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    Saltgrass Steak House

    3.3 (167 reviews)
    Closed 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Saltgrass Steak House

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    Wine (Merlot)
    Lee A. S.

    I went here on a Saturday evening with approximately 8-10 people. It was great that they were able to accommodate us without a reservation. The restaurant was nice and clean. The visit started kind of shaky because we were asked for our drink orders but we couldn't find a list of drinks on the menu. I had to ask for the wine list. I also had to ask the waiter his name. Once we got past all of the formalities (lol) this moved in the right direction. The food was amazing. The sirloin steak was seasoned to perfection and very tender. The Brussels were fried and then drizzled with a glaze. I ate them all. The rest of the people in my party loved their food as well. Frankie was our server who did a good job managing our group alone. Wait times were minimum. He was polite and each time someone requested something he got it without hesitation. Overall a good experience.

    Early dining lunch potions Chicken fried steak with loaded mashed potatoes and tortilla soup 6oz steak loaded baked potato
    Vee J.

    I placed a pickup order at Saltgrass Steak House in Jacinto City (Houston) and chose the early dining menu, which is a great deal. I paid $45 for two meals, and the portions were generous for the price. Ordering ahead was easy, and the takeout server provided awesome customer service--very friendly and helpful, which I really appreciated. The food was a mix of highs and lows. The loaded mashed potatoes were delicious as usual, creamy and flavorful, and definitely the highlight of the meal. Along with the tortilla soup that was also delicious. Unfortunately, there were some major disappointments. The baked potato was hard, burnt, tasted old, and was completely inedible. The chicken fried steak was also burnt and overcooked--the meat inside was rock hard, tasted old, and honestly seemed like it was cooked in old grease, or reheated and sat out for hours, so it couldn't be eaten either. On top of that, the bread was hard as a rock and had to be thrown away. Overall, the pricing, portions, and customer service were great, but the quality of some of the food really missed the mark this time. I hope this was just an off day, because Saltgrass usually does much better.

    I had the 6 oz ribeye and sweet potato fries.
    Maria G.

    Saltgrass steakhouse was ok. I have never eaten at Saltgrass before so it was different. I didn't realize the 6 oz steak was this small and the sweet potatoe fries were ok. Service was ok

    Potato soup
    LaMecia M.

    Our entire experience was colored by Davin, from his first greeting to our party at the host stand, to bidding us a great night, he demonstrated how to provide outstanding customer service. I called ahead and made a reservation for 6 at 4:30 pm because we had plans and needed to eat quickly and head to our next event. We were immediately seated and within a few minutes our server came and we ordered our drinks. When he returned with the drinks we put in our food order. One person had a salad and I had a soup so those came out within 5-10 minutes of placing our order. And then, the wait began. At the 25 minute mark with no update from our server, I had to rely on Davin, the host to help us get an update. He came to us about 5 minutes later and was apologetic, and said it would be 5 minutes. I waited a few minutes then started the timer on my clock. That countdown expired with only our server telling us it would come soon and Davin returning again to see it wasn't there and letting us know that they had a shift change for the chef which is what threw the kitchen behind. At this point, we're aware there is a manager in the building, and puzzled as to why Davin is bearing the responsibility for our customer experience. We were also told that the delay was because of the brisket tacos. Finally, after about 5 more minutes (so we're at close to 40 mins at this point), we get our food and begin eating. I finished my meal and someone else finished their entrée. At that point, the manager comes over to inquire how our meal was going. She does not introduce herself, asked specifically how our food was and only seemed alarm when she realized two plates were missing and she thought we were still waiting for food. At this point we were over our experience so we gave minimal responses, finished our meals, paid and departed as quickly as possible. I did a survey - the brisket tacos were apparently good, but "worth the wait" is questionable. My chicken fried chicken was standard fare - nothing to write home about but highlights were there wasn't too much breading, and the gravy wasn't lumpy or salty. I also enjoyed my potato soup. I've dined here before during much busier times and not had to wait that long so hopefully this was an anomaly - I shared our experience to give Davin his kudos and help the other team members learn how to treat customers by taking accountability.

    Flat iron steaks with sweet potato fries
    Perry F.

    Saltgrass steakhouse is one of the nicer restaurants in East Houston. I was pleasantly surprised when I noticed they had a flat iron steaks on the menu. Although, a cheaper cut, it's unique and adds variety to the menu. Also, it allows customers to have a wide price range to choose from. The restaurant is one that's similar to other like Texas Roadhouse or potentially Outback Steakhouse. I believe Saltgrass is the better restaurant of the three. Although, Texas Roadhouse probably has better bread. Anyway, I ordered the steak medium rare. It was more like a medium to medium well. It happens, but good Steakhouses usually get the temperatures right. The sweet potato fries were amazing. I would recommend them. The fried shrimp were also tasty. Similar to other restaurants in the same price tier. It's a restaurant that I often come back too. It's not a top Steakhouse or anything, but for the price, it's fair. Expect to spend about $50 per person and basically have a full dining experience. The atmosphere gives me the impression that they were going for a Texas theme. It's a cool vibe. Overall, if you anywhere in East Houston, and want to get a tasty steak, without breaking the bank, try Saltgrass Steakhouse out. I think you will have an enjoyable experience.

    Tenders and fries
    Cj A.

    Everything was good and fresh. The waitress was attentive. Our drinks we sweet tea, soda, and a whiskey mixed drink. We will be returning.

    Tenderloin tips
    Robert C.

    Went in for lunch and we were not disappointed. Service was quick and timely. Waitress was very nice and did separate checks for us no problem. We ordered off e lunch menu and we had very large portions. The ribs were more than a half rack and very tender. I couldn't even finish it all. The tenderloin tips comes on a bed of mashed potatoes so going with green beans or a side salad is a must. Overall a good experience.

    Ribeye
    Smith Family O.

    Terrible service. It wasn't even busy and there was a 15 minute wait. Plenty of empty tables. I would not recommend this place anymore. It's been awhile since we've visited and it has gone downhill terribly. Our waiter sucked. Checked on us maybe 3 times. Asked the server who brought out our food for A1 and never got it. Asked our waiter for tea 3 times before we finally got some. Never left a full carafe at our table. Asked the waiter for more tea and to go boxes which were never brought to us. I had to get up and disturb his conversation with another waiter just standing around for the tea and the to go boxes and still had to wait for him to bring them with our check. The food is good but not worth the service. The ambiance is casual but they did have loud music playing. Way overpriced for the service provide. Will not be returning here that's for sure. Customer service has gone out the window.

    Quonesha J.

    My food was really good but my experience is why I gave the stars I did. I went here for restaurant week. They have a really good menu with 4 courses. When we arrived and asked for the menu, the first waitress said she didn't know what I was talking about. A different waitress was assigned to us so we asked again for the restaurant week menu, when she brought it to us she said "Our manager doesn't want us to advertise restaurant week and to only give the menu if the customer asks for it". Why sign up to participate in restaurant week if you're going to keep it a secret from customers?

    Burnt chicken fried steak suffocated in gravy!
    Kevin A.

    Terrible experience. The Saltgrass on I-10 East served me this burnt up chicken fried steak and suffocated it with gravy as though I would never notice it. Poor service and quality of food are the reasons I stopped patronizing them. I went today only because I had a gift card. The manager made no excuses and the first words out of his mouth were, "That should have never come out of the kitchen." SMH...... But it did! And that's a reflection of you, sir. You should have offered to cover the entire bill, considering your cook has 22 years of experience, according to you. You have now lost a patron permanently! #SaltgrassSteakHouse #steakhouse #burnt #chickenfriedsteak

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    3 months ago

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    1 year ago

    Awesome service from Liz and Alyssa! It made our visit was amazing! Thanks for all that you do!

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    1 year ago

    Alex A was great waiter at your Saltgrass restaurant. The steak and all the sides so good. Cheers to the chef's.

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    Ask the Community - Saltgrass Steak House

    93' Til

    93' Til

    4.4
    (273 reviews)
    10.6 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    10.2 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    The Post Beer and Wine Garden
    The Post Beer and Wine Garden
    Cheese Burger + Fries

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    Cheese Burger + Fries
    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    9.0 mi
    $$$

    Came in with reservation on wed night for Houston restaurant week and it was pretty packed. We…read morearrive 15 mins early and the place had a full house until our reservation time Dress code: smart casual. Most people were in jeans and a polo but some people had jackets, saw one guy in gym shorts so a fairly wide range Food 5/5: we got the prosciutto and burrata and the steak salad for apps, the filet and pork chop for mains and the carrot cake and chocolate cake for dessert. Everything tasted amazing, the filet was perhaps a little over salted but still delicious. Service 5/5: very friendly and professional with good recommendation and prompt water refill. Ambiance 3.5/5: very beautiful location but a bit over crowded and quite loud. Felt like people walking past kept kicking into my chair leg even when I was tucked in Value 4.5/5: Imo this is one of the best values part of houston restaurant week, actually better prices for the same dish Overall: good food and good service, one of my fave steakhouses in town, will be back Parking: 6$ valet or paid street parking or can be free parking in the back past the lot

    Unfortunately, I think this will be the last time I come to B&B Butchers…read more While I have been plenty of times in the past, I realized after dinning for HRW, I look at my receipt and notice a 3% Restaurant Operations FEE. I REPEAT. RESTAURANT OPERATIONS FEE 3%!!!! Helloooo????? On top of regular state 8% tax. So a total of 11% on your bill. Disgusting. Either raise your prices to offset the costs, but do not make your patrons pay a god awful fee. It's quite disappointing to come and enjoy food here, and be treated nicely for once, only to be charged 11% fee tacked on. I have had dinner in the main dining, upstairs, upstairs patio, and the deli area. I quite prefer the deli seating area. Quiet, beautiful lighting, small area, and great street watching.

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    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (825 reviews)
    10.0 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    In the heart of Montrose area, this beautiful restaurant has an outstanding Italian cuisine…read more If you come, make sure you make a reservation, they have a Valet that if you come to this restaurant is free. These beautiful western has outdoor seating, bar area, and main dining room, beautifully decorated, elegant, and classy, perfect for those special occasions. We came to celebrate my friend's birthday, and we got wonderful service, our server was attentive and gave us beautiful recommendations for the food. Food 10 out of 10, server service 9 out of 10, Drinks 10 out of 10, host 5 out of 10. Two things I didn't like about this place, they are not allowed you to bring balloons for a birthday celebration, and your party cannot be seated unless half of the party is already here. And they charge you to cut the cake, if you bring your own cake they're gonna charge you about four dollar cake slices I think it's a little too much Other than that, we had a great time

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    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter
    Credence

    Credence

    4.4
    (266 reviews)
    18.4 mi
    Family-owned & operated
    Locally owned & operated

    5//5 on food. Highlight of the night was definitely the dry aged duck. They say it's for 2 but…read morehonestly I think it's more for 3! There was still a ton left over. Loved the creme brulee for dessert! Had the Dead Flower to drink and that was probably my favorite mocktail! 5/5 on service as well. Our server had great recommendations for drinks and food. He was also super attentive. 5/5 on ambiance. Was definitely giving an upscale vibe.

    If you enjoy decadent food, Credence is the spot! The interior is refined but still welcoming and…read morelively with Southern charm. Service was amazing-- we loved our waiter who was a combination of polite, funny, and knowledgeable, and everyone gave us a smile. All the dishes were beautifully presented and flavorful but definitely on the heavier side. - Beet salad (5/5)-- wow, never had a beet salad like this one before! So much flavor with a tanginess from vinegar sweetened by the blueberries and beets. The beets didn't taste very earthy (aka like dirt) compared to most beet salad. This was really well executed :) - Caesar salad (3.5/5)-- Credence's spin on Caesar, which according to my Caesar salad pro diner, didn't really taste like Caesar salad. Also very tangy and tart but the pro still enjoyed it as a salad dish. - Roasted cabbage (4/5)-- big fan of the way they roasted this, perfect tenderness without being cabbage mush! Definitely a heavy dish, especially for a vegetable option, as it was swimming in a butter cream sauce that started to congeal as it cooled off. Would choose this more as an indulgent appetizer rather than a healthy veggie option. I wonder if one could ask for the sauce on the side... - Tuna tostada (3.5/5)-- if you like strong flavors, this one packs a punch. The gochujang aioli beneath the tuna is really concentrated, making it difficult to taste the actual tuna. There's a bit of heat but thankfully I wouldn't say it was spicy. Fun to try. The tostada itself was very dense and almost a bit bread-y versus a crispy chip texture. - Crab fried rice (4/5)-- comes with lobster foam that is mixed table side and a generous amount of crabmeat lumps. The rice actually had a nice texture without being too... grainy / individualized, but it was too salty for me. - Akaushi Wagyu beef (4.5/5)-- loved the texture which was tender but with some chew (was expecting more of a melt-in-the-mouth texture though) and the veggies that it came with. It was heavily salted, too much so for me. Would've been perfect with less salt since there's already a chimichurri sauce with it. - Peanut butter tart (4.5/5)-- peanut butter lovers rejoice! The chocolate filling was rich, thick, and sweet which was complemented nicely with the whipped cream (not sweet at all). The peanut flavor really shined. The crust didn't have much of a taste by itself and was sandy in texture, not sure if on purpose or over-baked and dried out. Either way, the tart looked impressive when it arrived and was delectable-- my favorite bite of the night! Overall a nice experience! Although there was a mess up and the rest of our two salads and crab rice wasn't packed with our other food to take home; I was pretty sad about that since it was quite a bit of food (and $$). I might return for that peanut butter tart, but everything else was too heavy and too salty for me. I'm personally not a huge butter fan, but if you are, definitely make a reservation for a special occasion or date!

    Photos
    Credence
    Credence
    Credence

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    Saltgrass Steak House - steak - Updated August 2026

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