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    Medium Rare

    4.0 (208 reviews)
    Closed 5:00 pm - 10:00 PM

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    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Medium Rare

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    Steak and fries.
    Renee C.

    I really appreciated the simplicity of the menu. They know exactly what they do well, and they stick to it: steak, fries, gravy, a few desserts, and that's pretty much it. I believe they have brunch on Sundays but I can't speak on that. If you're looking for a huge menu with endless choices, this isn't that kind of place. The atmosphere is a trendy, hip vibe with dim lighting that makes it feel cozy and perfect for a date night or dinner with friends. On this occasion it was for my little sister's birthday. The steak was tender, easy to eat, and paired with their signature gravy. The sauce over both the steak and fries was absolutely phenomenal and tied the whole meal together. You can't eat the steak and fries without it, just don't. At first, the portions they served were small until you find out they bring you a complimentary second serving of steak and fries. By the end of the meal, I was completely satisfied, so don't let the initial serving fool you. The staff was friendly, attentive, and the service was excellent from start to finish.

    Yolanda S.

    Honestly this place was not it and so disappointing, we wanted to try the brunch deal because it seemed like a good deal and obviously social media influenced us. Server was great and nice no complaints there, now the food my French toast was cold not a bit of warmth to it, the steak and frites was not appetizing the steak didn't even taste like steak it was just disappointing. Social media of course made it seem so nice and delicious, unfortunately not for me and my group of friends so sadly won't ever be coming back or recommending sorry.

    Fruit and yogurt parfait
    Gina D.

    We came in for brunch yesterday. The place is cute. The staff was very friendly. The experience was not as good as it probably could have been. There was a large party of about 20 people that was so loud, it was hard to communicate with each other, much less our server. Food was okay. Again, I feel like maybe it was a bit off because of the large party. I would be willing to give this place another chance.

    Genevieve A.

    Came here on a beautiful Saturday for the bottomless mimosa deal! Our waitress was so nice and recommended the steak sandwich and we went with the recommendation. The food is really mediocre but I think the attraction is the drinks. The parfait was super delicious! Overall would visit here again for the bottomless part though lol

    Ashley F.

    Flew in for brunch and chose Medium Rare... Everything is smothered in their "special sauce" gravy, I'd definitely ask for it on the side If I return. Doesn't make sense to order steak frites when you get the same with steak and eggs. Just with eggs. Steak is super thin cut, you'll leave hungry. Service was fine, no real complaint. Open kitchen concept is a nice idea but not when you can see half the staff on their phones or eating with gloves on, and not chatting them before handling orders... I like the illusion that this never happens.... Nice vibes as far as music. As far as bottomless goes, all mimosas and tequila sunrises are pre mixed so likely light on the alcohol. All in all, not flying out to return but it's not terrible....

    Willy N.

    This is a great spot for a casual dinner. It has an interesting concept with with just one entrée option! You get a full meal that includes salad, delicious bread, and steak with fries. The best part? You also get a free second round of steak and fries! It pairs perfectly with their secret sauce. Overall, I had a good experience at Medium Rare. The food was tasty, and the service was fantastic. Definitely a spot worth checking out just for the experience.

    Evelyn L.

    My boyfriend & I love steak frites so we decided to try this place out for date night. We were given bread to start off with then a garden salad a couple minutes after. Both were pretty basic but good. After 15 minutes or so we finally were served our first plate of steak frites. I thought the fries and steak were really good; the sauce was yummy. It tasted like gravy. The first serving definitely did not fill us up. Shortly after we had finished, our server offered us our second (complimentary) plated. Overall I think this place was good. Was I impressed? No. However I do think you get a lot of food for what you pay for. I was pleased with my experience here.

    Steak frites
    Zain R.

    I finally got to try Medium Rare back in July so kind of a late review. They are located where the Artisans' original location used to be on the corner of Stuart and Louisiana. It's a simple concept of steak frites and you get a second helping. They time it right and bring you the second portion after you are done with the first one. They take your order and ask how you would like your steak. First course is a salad, then comes the steak with the fries. The server writes his name on the table and your preference for the temperature of the steak on your side of the table. The first time we got our steak and fries I actually loved every single bite with the sauce that came. The second time when they brought out the steak the sauce was very runny and nothing like the first one. Thankfully we still had the sauce from the first round because my friend had requested hers on the side and I just used that to eat my steak. Overall, you know what you are getting and it's a fun experience given the price point.

    Naomi H.

    Stopped by for lunch/dinner time, there's only one thing on the menu. I like the fact that you don't have many options so that they can focus on the one thing they do good. That bread was so soft and crunchy and the butter that comes with it just completes it. I got my first serve of meat and fries there's something special about the meat-sauce I think that's where the trick is, the meat was okay nothing too exciting and the fries as well, I thought I was done and then they served a second plate when they did that they brought the meat in what it looked like an air fryer plate not sure if it was or not but it definitely looked like that and it made me think it lost prestige (at least in my eyes). The staff was friendly and attentive and the place is really cute; it's a good spot to try but not sure if I would come again.

    Brunch Menu (June 2025)
    Tiffany J.

    Where do I even begin? I was excited to try Medium Rare because of all the hype. My friends and I had brunch a few weeks ago and it was so underwhelming. There were more misses than hits, so let's just get into it with a pros and cons list. Pros: -Free garage parking -The Lavender 75 is a beautiful cocktail that tasted good (but got to be a little too sweet after awhile) -The fries, chocolate cake, and coffee were good - My friends enjoyed the fruit cup and parfait -The price point is affordable (but that also means you get what you pay for) Cons: -Our server and her trainee kept coming over to take our drink order when we clearly hadn't had a chance to look over the menu. We didn't realize that some of the drinks were written on chalkboards on the wall. -Our table was so crowded with dishes, that the server and trainee couldn't write their names on the table. -The salad consisted of wilted spring mix and three halves of a cherry tomato. It had way too much dressing which made the salad soggy and pitiful. -The steak and eggs were okay. The scrambled eggs were too soft for my preference. The steak is skirt steak so I didn't have high expectations. Had I known that the "secret sauce" was going to be brown gravy, I would have asked for it on the side. The gravy was salty and took away from the meat (though I did like the gravy with the fries). -The tables were positioned too close together. We couldn't get to the bathroom without bumping into other patrons. Staff members kept bumping into our chairs so much that my best friend finally asked the trainee to stop squeezing by our table. Once she did, no other employees attempted to squeeze past (thankfully). -At times, staff members were literally standing around with nothing to do which is ironic because a young couple that was seated next to us got up and left after waiting a few minutes without being acknowledged. -The playlist consisted of the same 5 songs. I like "Gin + Juice" but I didn't need to hear it three times within an hour and a half. They recently received a good review in the Houston Chronicle and I can't help but wonder if they stepped up their game knowing that they were about to be reviewed. I thought maybe we had an off visit, but after reading many of the comments on the Chronicle's IG page, I've realized that it wasn't a one off. There's nothing wrong with a "less is more" approach, but if you're going to have a small pre-fixe menu, you better do it right. Medium Rare - nice try, but you missed the mark.

    Set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    Jacob D.

    This is a paradise for those of us with a picky spouse/partner. The prefixe menu style removes the decision fatigue associated with some steakhouses, and streamlines the menu experience into something you hardly have to think about. Parking garage is attached to the development so you're not hurting to find a spot. The place really balances typical steakhouse elegance with approachability and family friendlyness. There's a clean look everywhere and paper on the tables that you can get crayons to distract the kiddos. Full service bar with a couple of rotating cocktails to think about written on the wall. The food is one main offering of Bread, Salad, Steak Frites and they execute well on all 3/4 (4 if you count the fries as a separate item). Bread is nice and toasty warm, with an airy crumb that's not super filling. The salad was vibrant and bright with a sort of mustardy vinaigrette, cleaned the plate for that one. The fires are great, not the most insanely crispy, but not at all soggy, with impeccable flavor and crave-ability. The steak, recommended Medium Rare (hey that's the name of the restaurant!!), looks a tad underwhelming from the pictures, but flavor is truly redemptive. I was thinking the lack of hard sear would bother me, but the thin cut and presliced portion with the Au Poivre sauce is so delicate and delicious that I was eager for the bonus portion given to you as well. Cap off your dinner with any of the dessert options that really all looked fitting in even the highest end restaurant peers, and just enjoy the ride.

    Shatoyia N.

    This concept is a great idea for brunch. A 3-4 course meal for $34.95 with bottomless mimosa or screwdrivers. The restaurant is causal. They have paper tablecloths that are trashed after every customer. The steak was a low grade served with gravy. The French toast was okay (thick bread). The parfait was really good. The ice cream was overkill with the whipped cream. The mimosa started off strong but the minute they switched bartenders - I was drinking orange juice. Our server was great! Very attentive!

    1/2 Loaf Our Famous Rustique Loaf.
    Bradley L.

    We came to Medium Rare in Midtown Houston for a friend's Sunday birthday brunch. At $34 for bottomless mimosas, Bloody Marys, soda, orange juice, or La Colombe coffee, it's a strong value, especially if you plan to drink. If you choose just water, they'll drop the price by $10. Gratuity is automatically included for parties of six or more. Parking is also convenient, with a free garage right next door and plenty of street parking nearby. Our experience started off a little rough. Both my water glass and my partner's were dirty, and the issue happened again with our refills. I mentioned it to the host and suggested the refill pitcher might be the problem. Not a great start. I began with a regular orange juice because I was craving one, then switched to the endless Bloody Marys, which were solid and kept coming. The music had a fun, nostalgic feel, but it was a bit dated. Some of the tracks hit, but something more current would help match the crowd and brunch energy. For food, I started with the parfait, which was light and slightly sweet. We also shared the steak and eggs and the French toast that was featured by Esquire. The poached eggs were perfectly jammy, and the French toast was flavorful, though a little undercooked in the center. It bordered on too custardy and could have used a bit more time. The steak had good flavor but leaned salty. The fries were the biggest letdown. They tasted overcooked or reheated and had a chewy texture that took away from the dish. The staff writes down your orders on the paper-covered table by seat, which is a nice idea in theory. In practice, the servers still seemed confused and often handed plates across the table instead of placing them in front of the right person. Overall, it was an okay experience. The bottomless drinks and price point make it a good spot for a casual brunch. If they tighten up the service and a few food details, it could easily be a stronger recommendation.

    French toast

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    19 days ago

    Very bad. The worst quality steak I have had in a long time.Extremely thin and fairly expensive. Hurt my stomach. Awful.

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    Page 1 of 6

    Ask the Community - Medium Rare

    Could you bring a ten and 16 year old here to eat?

    Yes

    Can I split the prix menu with someone, or does each person have to get their own?

    Each person must get their own. They will box your leftovers, however.

    Don’t See Your Question? Ask Away!

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    93' Til

    93' Til

    4.4
    (274 reviews)
    1.3 mi
    $$

    I felt like I was dropped off in the middle of Brooklyn or perhaps even Tokyo at this very trendy…read morevinyl listening bar with great cocktails. It also felt like a third space of sorts, because I was hanging out with a well connected friend, and everyone who came in was a who's who of the Houston restaurant/nightlife scene, and gathered for what turned out to be an unplanned hang out. They were hosting a vinyl swap night, so folks were coming in to peruse the many boxes of vinyls, and a DJ spun classic r&b tunes. I hear that on some nights they make space for a dance floor so people can show off their best two step in the space. The drinks were great and well priced but the wine selection is what got me. I was told they were inspired by Japan's many vinyl listening bars-- having been to many across Japan as well as many NYC imitators, this place actually impressively comes close. A true gem in Montrose.

    Service was solid and Kevin was an excellent waiter who took great care of us. Music choice put on…read morethe patio was questionable but otherwise nothing wrong with ambiance. Regarding the food, the Frisée Salad was pretty good, well dressed and flavorful. The chicken sandwich was okay. The batter was crispy and flaky but it had no flavor. What made it a lot better was the coleslaw that brought a great deal of tang and moisture. The steak was not quite for me. It came on a bed of sauce that was flavorful with fresh veggies but it did not go well with the steak. Perhaps chicken would've suited better. The steak itself was dry and quite chewy. For dessert we had the carrot cake tres leches which was decent. The carrot cake flavor was there but the moisture from the cake was not fully spread in the cake. Overall nothing here was bad but with the plethora of restaurants in the Houston area I can't justify recommending or returning.

    Photos
    Inside
    Inside
    Amazing grilled cucumbers...who knew??
    Amazing grilled cucumbers...who knew??
    Inside

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    Inside
    The Post Beer and Wine Garden

    The Post Beer and Wine Garden

    4.4
    (116 reviews)
    4.6 mi

    My wife and I had an amazing time at this neighborhood wine bar-- we just moved in down the street…read moreand can't wait to come back! Colton behind the bar made the experience, he's extremely knowledgeable and fun to talk to; walking us through a thoughtful tasting of wines we'd never even heard of and helping us purchase a bottle from Mexico we never would've picked without his guidance. I can't recommend enough for wine enthusiasts or anyone looking for a laid-back date night, thanks for a great time!

    I came in on a Tuesday evening with my girl friend for their Steak Night special. I've driven by…read moreplenty of times and can't believe I haven't ate here yet. It's a nice lowkey neighborhood spot with a bar and outdoor seating as well. The ambiance was chill and casual which I am all for. They are pet friendly as I got to see some fur babies come in which is always nice. We started with some glasses of Cabernet and told our waiter we were celebrating my birthday. The food didn't take long to come out and was so darn good. It was probably one of the best steak nights I've had in a while. We had the ribeyes, mash potato, mac and cheese, green beans, and French fries. The steak was seasoned perfectly and grilled to the perfect temperature to my liking. We are still talking about it, I can't wait to come back and try their chimichurri sauce. We ended with the strawberry and Cinnamon Toast Crunch cheese cake. They weren't too sweet and just the right amount of richness. If they aren't on your list for steak night I definitely recommend!

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    Wine selection
    Wine selection
    Chimichangas!! New off menu!!!
    Chimichangas!! New off menu!!!
    The Post Beer and Wine Garden

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    B&B Butchers & Restaurant

    B&B Butchers & Restaurant

    3.9
    (1.6k reviews)
    1.8 mi
    $$$

    My husband took me to B&B Butchers for my birthday, and we had such a good dinner!…read more We ordered one of the big steaks that's meant for two--I believe it was the porterhouse--and when I say this thing was GIANT, I mean giant. There was absolutely no way we were finishing it. We brought a ton home, so while it's definitely pricey, you are getting a LOT of food. The steak itself was top notch and cooked perfectly. We started with the bacon appetizer, which was delicious and, again, so much food. We also had the Brussels sprouts and potatoes as sides, and both were really good. I cannot for the life of me remember the names of our drinks, but I remember one was similar to a Moscow Mule and the other was a martini-type drink with a little sliver of dragon fruit in it. I really wish I remembered the name because that one was SO good. Service was great from start to finish. The inside has more intimate, dim lighting, which was perfect for a birthday dinner or date night, but it wasn't overly stuffy. People were dressed anywhere from nice to fairly casual. It is definitely an expensive dinner, but we knew that going in when we made the reservation, so there was no sticker shock. Between the huge steak, great sides, drinks, and service, we really enjoyed our night. We'll definitely be back!

    I had a long day at work and wanted a nice steak and martini. I live in the neighborhood so I made…read morea reservation the same day. I sat upstairs with Stacy and Oscar at the bar, watched the Astros game, and had some extremely dirty gin martinis with hand-stuffed blue cheese olives. They didn't rush me to order and I was able to enjoy the martinis. Full service at the bar, btw! Houston Restaurant Weeks is going on so I went with that option. Started with the BLT salad -- beefsteak tomato, thick-cut bacon, and mozzarella di bufala over spinach, drizzled with balsamic reduction. Basically every server upstairs told me it was their favorite salad. The bacon was thhiicccckkkk! For my second course, I got the 22 oz. bone-in ribeye for a $30 charge (normally $85 on the dinner menu), topped with truffle butter for an additional $9. I also ordered a side of potato au gratin, which isn't on the HRW menu, but I love potatoes and wanted something to eat with the steak. The ribeye was cooked to perfection with a really nice char. Third course was dessert. I went with the New York cheesecake with compressed graham cracker. The cheesecake itself was good, though I thought the graham cracker could have been a little crunchier. Overall, a great evening! I was impressed.

    Photos
    Inside
    Inside
    Warm butter cake is sooooo good
    Warm butter cake is sooooo good
    Espresso martini & watermelon mule

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    Espresso martini & watermelon mule
    Marmo

    Marmo

    4.1
    (826 reviews)
    0.7 mi
    $$$

    My first visit to Marmo during Houston Restaurant Weeks was exceptional. The restaurant's warm,…read moreenergetic atmosphere--filled with families and even a bridal party--set the tone for a memorable evening. Our appetizers, the bruschetta and the chicken and beet salad, were beautifully prepared. The Gulf red snapper entrée was outstanding: fresh, delicate, and served in a creamy broth accented with sun‑dried tomatoes. Dessert was equally impressive, with both the carrot cake and tiramisu offering a perfect finish. With excellent service and thoughtfully crafted dishes, Marmo has earned a spot on my list of places to return to.

    In the heart of Montrose area, this beautiful restaurant has an outstanding Italian cuisine…read more If you come, make sure you make a reservation, they have a Valet that if you come to this restaurant is free. These beautiful western has outdoor seating, bar area, and main dining room, beautifully decorated, elegant, and classy, perfect for those special occasions. We came to celebrate my friend's birthday, and we got wonderful service, our server was attentive and gave us beautiful recommendations for the food. Food 10 out of 10, server service 9 out of 10, Drinks 10 out of 10, host 5 out of 10. Two things I didn't like about this place, they are not allowed you to bring balloons for a birthday celebration, and your party cannot be seated unless half of the party is already here. And they charge you to cut the cake, if you bring your own cake they're gonna charge you about four dollar cake slices I think it's a little too much Other than that, we had a great time

    Photos
    Bar seating
    Bar seating
    Carrot Salad
    Carrot Salad
    Reception counter

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    Reception counter

    Medium Rare - steak - Updated August 2026

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