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Saltgrass Steak House

3.7 (432 reviews)
Closed 11:00 am - 9:30 pm

Saltgrass Steak House Photos

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

Recommended Reviews - Saltgrass Steak House

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Reviews With Photos

Happy hour
Amy W.

First of all, let's talk about Julian!!!!!! hands down the best bartender we've encountered in Texas, and that is not an exaggeration. This guy could easily be slinging cocktails at a swanky four-star steakhouse downtown and raking in the big bucks, but lucky for us, he's here at Saltgrass in Irving, just five minutes from our house. We popped in for happy hour (always on the lookout for a good deal) and ended up spending about $80 on two appetizers and five cocktails. How? Oh right....Julian's impeccable service and the generous tip we happily left him. The happy hour martinis (Tito's for $6!) were perfectly chilled with those dreamy ice crystals on top, just how I like it. Not only did Julian ice the glass and shake it just right, he even put a couple backup glasses chilling for my next pour. I mean... who does that anymore? He brought us the delicious warm bread and butter without us even asking, and we shared the fried mozzarella and tenderloin bites, both solid choices from the happy hour menu. To top it all off, Julian surprised us with a complimentary slice of carrot cake to welcome us on our first visit. Talk about service with heart. Saltgrass, you have a GEM behind the bar. Take good care of Julian!! we certainly plan to be back often as long as he's there. Five stars and a toast to great drinks and even better hospitality!

Bulleit old fashioned
Ryan G.

The staff was great, but the cut of steak not so much. I'm a ribeye guy and I am always good with fat but there was no way this was 16oz. The old fashioned was made well but they offered me the happy hour which had bulleit, when they had an amazing buffalo trace old fashioned on the menu, why offer the cheap stuff?!?! So in all I got what I paid for I guess. An $80 meal. Just a reminder that it's worth going high class for steak. The starter and sides were good though.

Damian C.

Very Texas decor. A traditional steak house. I made an order to go. In the meantime the wonderful bartender introduced me to their signature Texas tea, their take on a Long Island. It was pretty good. Energetic conversation as patrons at the bar socialized while watching the game. Service was attentive and engaging. My steak was cooked extremely well!! I was pleasantly surprised!

Saltgrass Steak House menu.
Fran C.

My coworkers wanted to go to this restaurant called the - "Saltgrass Steak House" in Irving, TX. one night, and since I had me some wheels, I drove da fellas out to Saltgrass to check 'em out. I'm so glad I came out to the Saltgrass, as the food here was reasonably priced. If you're not into steaks (like me), there were many other alternative food options, plus a big bonus as there was a Monday night football game going on, and I got to watch part of the game from the restaurant. While looking over the menu, I decided to get the grilled salmon with a garden salad and a baked potato with some sourcream on top, while both of my coworkers gorgeded themselves on some juicy steaks. What can I say about the grub??? Unfortunately, ordering seafood at a steak house may not be the best idea, as my salmon was definitely overcooked. Lol! The Saltgrass Steak House kinda reminded me of a Stuart Anderson (what I have back home), where they have a cowboy themed decor within the restaurant. Service here was excellent, as our hostess was also our waitress & she provided us with the most friendly & efficient service. Service definitely was on point! Food - 3 Service - 5 So I averaged it out to a "4".......if ya ever decide to come here, stick with the juicy steaks! Lol!

Cocktail and bread

Update from previous review. Santos the general manager reached out, and we discussed the matter. I met with him on Tuesday and received a replacement meal. This was the quality I am accustom to at Salt Grass. Missy was took great care of me and Santos made this right! Thank you I will return as a customer!

DRANKS!!! From left to right: Frozen crown and coke, Texas tea, two shots of tequila and orange slices.
Ronnie B.

If it isn't apparent one of my favorite meals is steak with a baked potato and salad. So, happy hour at SGSH was a must after a long work week. Our service was phenomenal I believe her name was Mya. Beautiful personality, friendly, informative, and attentive. Upper management should consider promoting her to the floor server training specialist. Now let's get to this food.... I ordered the ribeye lunch special & my coworker had the beef tips over tators. The cocktails of choice were a grand Texas tea and frozen Crown and Coke.

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5 months ago

Melissa is obviously a leader there. She's always aware of what's going on at this restaurant. Super helpful and a great person.

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Ask the Community - Saltgrass Steak House

The Ranch

The Ranch

4.2
(2.5k reviews)
1.6 mi
$$

The wait staff was wonderful. The food was very good, and came out very quickly…read more They had some happy hour prices for a few drinks and a few appetizers and they were very good . My daughter split the chicken fried chicken and had more than enough to eat . We had fried green tomatoes as an appetizer and queso Blanco with Piccadillo. It was good. I had a house salad and it was not bland. It had tomatoes and cucumbers and cheese and candidied pecans. We were very happy with everything. It was a Friday afternoon and by the time we left, it started to get busy, but we had no problems getting a seat because the restaurant is very large. . I hope to go there again next time I'm in the Dallas area -- it was very close to DFW

Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

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The Ranch
The Ranch
The Ranch

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Copper & Vine

Copper & Vine

4.6
(111 reviews)
0.1 mi
$$

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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Copper & Vine
Copper & Vine
Copper & Vine

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Pappas Bros. Steakhouse

Pappas Bros. Steakhouse

4.4
(1.4k reviews)
4.6 mi
$$$$

What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

Due to World Cup, it's our first time to been Texas. And Pappas Bros is our third dine in meal,…read moreafter Texas Road house and Crown Block. I drove from Art Area. The steak is outstanding and awsome, comparing to Crown Block. We arrived around 7:07PM, stayed here like 78 minutes. Miss Jennifer was the waitress, she explained a lot, and gave us some advise, regarding the temperature and texture issues. We shared the 10OZ filet mignon and little gem Caesar salad. The Apple-Tini was perfectly prepared. However, I do apologize that I broke the glass.

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Pappas Bros. Steakhouse
Pappas Bros. Steakhouse
Pappas Bros. Steakhouse

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Wicked Butcher

Wicked Butcher

4.4
(153 reviews)
12.9 mi
$$$

This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

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Dining area
Dining area
Robuchon potatoes
Robuchon potatoes
Corn crème brûlée

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Corn crème brûlée
Pacific Table

Pacific Table

4.2
(473 reviews)
3.2 mi
$$$

Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

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Pacific Table
Blackened Red Fish
Blackened Red Fish
Cheeseburger

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Cheeseburger

Saltgrass Steak House - steak - Updated July 2026

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