The Ranch is a long-standing restaurant in Irving-Las Colinas, which is a very popular place for…read moreafter work Happy Hour. Recently, I had lunch here, and they now have a new farm to table menu that really exceeded my expectations. The Ranch has reinvented itself many times, and now it's a restaurant I would visit for the food AND atmosphere. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - At its core, it's a bar with several indoor and outdoor dining areas with a country theme. The Ranch is so versatile that you can host a private event while people dine in the main area while others hang out at the bar. There's also a charming outdoor area that is nice if the weather is cool. Best of all - it's full of people and energy. 1 Star. Service - Our server was great. We explained the concept, went over the menu, and while a large table occupied his time, several of the staff were helpful. Everyone was dressed in Cowboy/Ranch gear. Texas Southern Hospitality is real. 1 Star. Food - My most recent visit was like visiting a new restaurant. The Ranch's menu has changed, and everything was new. I started with the pork belly appetizers, which was a great start to meal. The tender pork meat had a layer of sweet + salty belly that melts in your mouth. I went with the Barbacoa Grilled Cheese that was one of the best I've ever had. The barbacoa (shredded BBQ beef) was the star and was better than any brisket grilled cheese I've had. The sourdough was grilled with lots of butter, so after devouring the sandwich I had to wash my hands. 2 Stars. Will I Return? - Absolutely. I had been to The Ranch so many times I considered a place to gather for Happy Hour. Not anymore. The new menu is incredible, and I can't wait to return. 1 Star.

Second visit to The Ranch in Las Colinas and still can't figure out the hype. Came in after seeing…read morethe Cowgirl Dinner on TikTok -- steak, Caesar salad, fries and a margarita for $30. Ordered two. The Vaquero Shrimp were the undisputed highlight -- genuinely outstanding. Everything else fell flat. Steak was bland, fries arrived cold. Two visits, same story. My guess is the overpriced menu items deliver what the atmosphere promises but the $30 deal is a value trap. The Ranch looks the part but the kitchen isn't backing it up at this price point. SAS Verdict: Not Approved. The Vaquero Shrimp alone can't carry the whole meal.

Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

Hala is a wonderful host! She's so warm, kind, and welcoming, and always makes you feel special…read moreevery time you walk in. The food is fresh, flavorful, and delicious. Between the great food and Hala's incredible hospitality, it's always a wonderful experience!

This was my first time visiting Cork & Pig Tavern, and I have to say... I will DEFINITELY be back!…read moreI came with a group of friends to celebrate a birthday, and we had such a great experience. I don't remember our waiter's name, but BABY... he was GOOD! He gave us the full rundown of the menu, and what really impressed me was that there wasn't anything on the menu he hadn't personally tried. That made his recommendations feel genuine because he could actually speak to the flavors, portions, and what he thought we would enjoy. And based on his recommendations, I'd say his palate was ON POINT! I ordered the truffle fries and blackened fish tacos, and both were delicious! I also had a cocktail with gin and lavender bitters (or something lavender-ish ), and it was really good and refreshing. My husband ordered the fish of the day, which was some type of red fish served with a caper sauce and mashed potatoes. He said it was REALLY good--and judging by the empty plate, I believe him! There were several other things on the menu that caught my eye, so I already know I need to come back and try them. Great food, great service, and a fun atmosphere with friends. Cork & Pig Tavern, you've got a new customer! I'll definitely be back!

Brasão is a Brazilian style restaurant in Irving-Las Colinas that (yes I'm biased), is the best…read morechurrascaria in all of DFW. They've recently updated their menu with several a la cart items, and I came to try the Prime Rib. Wow. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - The one major change I've noticed is Brasão is getting busier. Used to, I could walk in a get a table, but now I make sure I use OpenTable to reserve a seat. If you've never been to a Brazilian style restaurant (in the US), the first thing you'll notice is the opulent salad bar that sits in the center of the restaurant. There is also a dedicated bar area that's separate and elevated, so you people watch from above. 1 Star. Service - Brasão has the best severs (again I'm biased). The entire staff works in unison with dedicated roles. Your sever will take your order why gauchos walk around cutting meat. Speaking of cutting meat, if you order the Prime Rib on Wednesday, they will cut it at your table to order. 1 Star. Food - The Prime Rib is absolutely sensational. The Prime Rib is so tender, and the au jus adds a little salt. The Prime Rib is sliced and dressed at your table, so you can see the heat and seasonings up close. My bite was so tender and flavorful, it did not need extra au jus. While the Prime Rib is ala cart, it still comes with the standard sides of mashed potatoes, fried polenta, and fried bananas. 2 Stars. Will I Return? - Yes. My first visit to Brasão was because the meats were so good. I keep coming back because the service is amazing and the menu continues to evolve. See you next month! 1 Star.

Was planning on going to a place in this plaza, it looked underwhelming so we shifted and walked…read moreinto Brazao for the 1st time for lunch WOW! This place really blew us away. We got the executive lunch which is $35 for AYCE. I've been other Brazilian places where the lunch AYCE is skimpy. Not here. They have all of the best cuts of meats including the pineapple (which is a must have) We loved every part of the meal. The servers were great and the selection is amazing. Remember to ask for chimichurrie. We especially loved the candied bacon and the salad bar. If you're looking for the best in DFW, come here.

The food & service at this location was beyond amazing! Stevie at the Irving location has made our…read moreexperiences at Hudson House even more incredible with her service, bright personality & attention to detail! Hudson House is the perfect place to be for any occasion.

I've been back to Hudson House a few times, and I always enjoy the food!…read more The lobster roll is one of my favorites, and I also really enjoy their salads. I've also heard the burger is amazing, so that's definitely what I need to try next!

What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

Hated it! I came for my birthday. During restaurant week, got the 3 course special…read more... Caesar salad, dry aged ny strip (sides included were mash potatoes and asparagus) & cheesecake for desert. I had to have my food redone TWICE!! I always get NY strip anywhere I go, the ny strip here was a little tough and they told me "oh it's normally a more firm piece of steak" as if I didn't know what I was ordering. SO ANNOYING! I sent the ny back and got a filet (bc it's more tender) I tried the filet & it was undercooked .. I asked for it to be cooked a little more ...he brought the plate back and EVERYTHING on the plate was overcooked ...the steak was almost well done and the asparagus was almost melting (my steak was supposed to be cooked MEDIUM) the mashed potatoes didn't have a lick of flavor The asparagus was hard. & I like my vegetables a little crunchy but these were more than that. The manager came over, he was really nice and he tried his best to correct the issues I had (kudos to him) But after a 2nd time of my food being remade...I didn't want a 3rd remake.. I just took the food to go and got my check! - again the server was so nice & the manager but the cooks couldn't seem to get the food right! This kinda ruined my birthday!

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

1845 is one of the best steakhouses in Dallas for a casual steak, and some amazing sides…read more The steaks are always cooked properly, and the cheesy potatoes are always perfect. Solid service and good drinks. I'd recommend it for anyone wanting a nice dinner.

Came here for our first visit for my sons 30th birthday and I don't know that we will be back. As…read moremuch as we LOVE Marty Bs - we have not had such luck with Rustico and now 1845. I will say we atleast liked the atmosphere and ambiance better at 1845 than we did at Rustico. But it was more of the same- incredibly overpriced BLAND food. Not at all worth the price you're paying, severely lacking in flavor, and takes waaaaay Too long to be delivered to your table after ordering. We started with the Texas Trio and we did enjoy that. It is kind of hard to mess up queso, salsa and pimento cheese- however we did say that was one thing we would eat again and was worth its value. My husband and other son bothe ordered cheeseburgers at $22 a pop and both said the burger they get at local pint was a million times better and a lil cheaper. I got the smothered chicken and It was very disappointing! The chicken was so bland it was like a notch above school cafeteria food (seriously) I swapped the rice for mashed potatoes and they were good (not great but good) and the Brussels sprouts which were really tasty but VERY small Portion for price. I've eaten at incredibly high end steak places that charge the same For a side of sprouts and give you more than double what I got tonight at 1845. The birthday boy got a strip steak and potatoes and he gave each of us a bite. $49 for this steak- a good size- but NO FLAVOR at all. Last but certainly not least- our server was nice enough and attentive HOWEVER he had on the Meta glasses that record people and that made our entire table very uncomfortable. My son said he had seen tik tok accounts where waiters record their patrons and post it! (Not saying he was but it definitely changed the atmosphere of our dinner) He also seemed notably disappointed and different after we didn't order the $49 appetizer and no alcohol. Visible mood shift but he did remain professional. All in all, we are baffled by the good reviews. And very very surprised at the quality of product and price point considering Marty Bs coffee has AMAZING food quality and pricing and so does the restaurant, just doesn't seem to be translating to the other establishments. :-(

We went for my best friend's birthday. I can't tell you how great of an experience we had!!!First…read morethe service is top notch, they cater to you and very friendly staff. It's got a luxurious feel without feeling pretentious. The meats were delicious! I loved how they cook it both, rare and medium. I just love my stuff super rare so I loved that. The top sirloin was my favorite of all the meats. Loved loved the roasted cinnamon pineapple. Paired it with the custard/flan and it was perfection! Last think was the potato salad was one of the best I've ever had, so good. The salad bar was nice and made a salad that I wash I had taken a pic of as all the produce was so fresh. Loved their huge tomatoes. I just can't say enough about this place. It's a hidden gem! Can't wait to go back!!!

Unfortunately, I wasn't very impressed with our experience at Vila Brazil. We made a reservation…read morefor a party of 14, but our group still couldn't sit together. The restaurant is very small and has only one toilet in the women's restroom and one in the men's, which is especially inconvenient when serving large parties. The fried bananas were flavorless, drinks do not come with refills, and they don't have cups with lids for children to help prevent accidental spills. The chicken lasagna from the salad bar was good, and the fresh limeade was definitely a highlight. At $40 per person, it is about $10-$15 cheaper than some competitors, but the lower price was reflected in the overall experience. I would rather spend a little more elsewhere for better accommodations and a more enjoyable group dining experience.

Easy choice! Great staff, food and overall always a good dining experience…read more They offer a nice happy hour with cocktails, wine, beer and a short menu of good appetizers. There is a regular crowd that seems to show up here so it's interesting to people watch. My favorite dishes are the Spicy Popcorn Shrimp and their Prime Rib French dip Sandwich.

Pretty restaurant with fresh seafood. Had lunch here and tried their branzino which was one of the…read morespecials. It was delish! We also tried the butter cake and that was so good! I'd love to try the oysters on my next visit. Also this is situated in a center with other restaurants and coffee shops so it's easy to pop around.