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    Saltgrass Steak House

    3.5 (450 reviews)
    Open 11:00 am - 10:30 pm
    Updated 3 weeks ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Saltgrass Steak House

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    Half of cheesecake, turtle style, caramel, pecans, extra pecans, whipped cream, cherries
    Tiffany S.

    "MY Birthday Treat" I was so excited and delighted to be celebrating one of my birthday meals at this wonderful restaurant. I come and visit and enjoy meals but have not been in a long time. I was greeted by a wonderful hostess and seated in a very quiet area alone. I noticed several servers walking and greeted guest as they waited patiently for their food. My waiter JEFFREY was PERFECTION at it's best. I know you may be wondering how could I rate him so high. Well I make a lot of request and he literally adorned me with every simple request with no hesitation. Food Choice - 6oz sirloin/shrimp with sauteed onions, ceasar salad with lettuce, onions, eggs and cheese with ranch dressing, fresh baked bread/butter adorned with Chocolate cake (Warmed) and ice cream. They no longer offer the ribeye on the lunch menu so I was not a happy camper.

    Guillermo C.

    This was bittersweet and It looked like it was going to be great but unfortunately that was not the case. We came here for Valentine's Day and although it was busy, we did not have to wait for a table at all. Our waiter was really tentative since we had explained that this was our first time here. He must of mentioned it to the manager since they also came out to introduce themselves. The restaurant was wayyyyyyyy bigger than I ever imagined and the decor was great. It had a cowboy cozy cabin vibe going on. The menu was absolutely great, I felt like I could legit pick anything and I would be pleased. Unfortunately my food did not hit the mark, of course I ordered steak but for it being a steakhouse it seemed like I certainly have had better at other chains. I ordered medium well ( yell at me ) but it came out bloody and it must of been a bad cut because it was tough and way fatty. ( I did not get a pic once a cut into it smh ) Our Mac and cheese also came out cold, like it was just taken out the fridge and placed on the dish. The bread was warm, fresh, soft with a hint of sweet butter to put on. The baked potato soup was good too. Overall I liked this place and the menu options but I would not come here and get another steak.

    More seating

    I started off with the potato soup. OMG. So good! The food was amazing. I had the shrimp with a baked potato. Next time I will take pictures as I scoffed it down so fast forgot to take pics. Lots of seating and was very "country". Our waitress, Nevaeh was fantastic. She was so friendly! Will ask for her again next time!

    Chicken fried steak
    Stacey G.

    Bad wait staff and just bad food. For being part of the Landry's chain of restaurants really this must be the bottom of the list. The chicken fried steak was bland and flavorless. My husband had the ribeye which was over salted and covered in butter. Just not tasty at all. Soup was salty and the bread was fine but nothing amazing. Service was bad. If you don't want to work, that's fine. Just don't. Overall a disappointing meal. Won't be back.

    Crab Cakes
    Christopher C.

    Lunch on weekdays is a steal! $17 for center cut filet, mashed potatoes, and a caesar salad! The cook and sear were excellent, but the crab cake was a bit underwhelming for $19. The pecan bread pudding was excellent! Cheers!

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    1 year ago

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    Kevin F.

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    1 year ago

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    9 months ago

    Johnah was great!!! Professional and took good care of us! We'll come back for our monthly guys night out!

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    Rhamona A.

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    8 months ago

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    8 months ago

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    1 year ago

    Always a solid meal at Saltgrass in Katy! Chicken Fried Steak is one of the best around and service was great with Rachael at the bar!

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    5 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Ethan was amazing!!! Service was great and food was delicious. Loved the grilled shrimp and green beans.

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    1 year ago

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    1 year ago

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    10 months ago

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    2 years ago

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    1 year ago

    I had an awesome waiter named Alejandro! such a great waiter and very friendly person! definitely coming back for sure

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    4 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    Yevion provided excellent service on our visit to Saltgrass on Mason road. Thank You!!

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    1 year ago

    Sophia was our server and super ok it. Food was delicious and prepared perfectly. Can't wait to come back.

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    1 year ago

    The staff especially Kevin was very attentive to our group of 12 people! Food was great, atmosphere very nice!

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    2 years ago

    Great value for price food. My go to place when I'm looking for a good steak. Plus onions

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    1 year ago

    Alejandro was a fantastic server! very attentive kept our drinks filled and was very pleasant! The food was excellent as always.

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    1 year ago

    Alejandro was very attentive and a great server. Food was delicious, service was spot on, and staff very friendly.

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    1 year ago

    The food was great, and the service was excellent. Ingrid was so nice, and the ambiance was perfect.

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    Page 2 of 12

    Saltgrass Steak House Reviews in Other Languages

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    Pearl & Vine - "Must have" duck fat fries.

    Pearl & Vine

    4.4(625 reviews)
    5.0 mi
    $$$

    Decided to come dine here for HRW, was one of the best decisions ever. New date spot! Came in to…read morecelebrate anniversary while finally getting to try this spot we recently discovered. From the moment we walked in, to the time we left, everything went smoothly. Service was above and beyond. We had the pleasure to be served by Ian. He was very professional, yet personable. Came to check in at the appropriate times, food came out with an even flow, drinks were never empty. Provided great recommendations. Looking forward to trying out other items from the menu in the future. Reservations through open table was convenient.

    Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

    Photos
    Pearl & Vine - Barside

    Barside

    Pearl & Vine - Bread pudding and more

    Bread pudding and more

    Pearl & Vine - Duckhorn Sav Blanc

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    Duckhorn Sav Blanc

    Red Flame Steak & Grill - Porterhouse $59.95

    Red Flame Steak & Grill

    4.6(146 reviews)
    2.8 mi

    Food is very fresh and super delicious! Service is great and very attentive…read more Love the ambiance, nice decor

    Genuinely a great option. Service above par. Food was delicious…read more The bread was so soft and paired with a chimichurri and a pecan butter. The chimichurri had a kick to it from time to time, but I still ate it because it was really good with the slight sourness I like! The guacamole chicharron was so crispy and flavorful! I would come back just for that. We also ordered from the restaurant week menu. I got the Flora di Zucca which is zucchini blossoms. I genuinely thought it would be pieces of zucchini cut into shapes of flowers, but it was the actual flower! It was yummy! When I seemed confused, they let me try their regular zucchini too! I got the soup of the day which was a creamy mushroom soup and upgraded the sirloin to the filet. Both were worth getting. The filet was a little more cooked than I liked, but still pink in the middle, seasoned well, and tender. Their mashed potatoes honestly might be the best I've ever had at a restaurant. They gave me a sauce to go with the meal that they couldn't exactly describe. I can't exactly describe either. It was good though. I feel like it was similar to stroganoff gravy, savory and sour and a hint of something else. I upgraded one of the sides to the strawberry mozzarella salad, but I did not care for the vinaigrette that came with it. The pistachio cake was not what I was expecting. It was ok, but didn't really taste like pistachio aside from the pistachio crumble on top and was slightly dry. For just the chicharron and the mashed potatoes, I'd come here again. But pretty much everything we ate was solid and worth trying.

    Photos
    Red Flame Steak & Grill - The bar

    The bar

    Red Flame Steak & Grill - Picana Picanha Steak Old fashion

    Picana Picanha Steak Old fashion

    Red Flame Steak & Grill - Lemon drop

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    Lemon drop

    Buzz & Bites - Katy - Rosa Penne Pasta with Jumbo Shrimp $21 + Black Tea Sweetened

    Buzz & Bites - Katy

    4.2(262 reviews)
    2.1 mi
    $$

    We had the Texas Melt sandwiches and shared a side of the breakfast potatoes…read more The sandwiches were very filling, the eggs were light and fluffy which is a huge win in my book. One side order of potatoes was enough for two. They were seasoned and crunchy on the outside while being soft on the inside. Interior is a doughnut shaped setting area around the coffee/juicebar/register. The area behind the bar is almost semi private in atmosphere for those who prefer it. The vibe in here is morning chill, if such a term exists. Service was friendly and helpful. I enjoyed the visit and I'll be back.

    I have lived near this establishment for almost 2 years now and have never tried it. So today we…read moredecided to give it a try and it was worth it 100%. They serve brunch on Saturday and Sunday until 330. The brunch menu is huge. It is not a super large menu, which I feel very endearing. We decided to try the bagel and lox with cream cheese, the Buzz burger with fries, and their homemade chips. They start off by bringing you this beautiful craft of bottled water. That to me was an amazing bonus. We also ordered two sodas which came in a can. I sort of wish it was a more of a fountain drink than one can of soda for the price. *Now service was super slow. However, the waitress did come and tell us that they are running a little behind and she apologized for it and she was super sweet, so that made up for the weight. How do I known how long it was going to take, I don't know if I would've stayed, but in the end, the food was amazing. The burger was cooked to perfection. My boyfriend is a hamburger snob and he kept saying how good it was how fresh it was and how perfectly cooked it was. They serve you shoestring fries that feel like they're double fried and they were phenomenal. My bagel was toasted perfectly and had a very good amount of cream cheese and lox. As a Jewish girl living in the area that I do, it's very hard to find good bagels with lox and cream cheese. I will most definitely be back for this sooner than later. The homemade chips took quite a while to come out, and at one point I was ready to say we don't need it, but these potato chips beat Buccees beaver chips, 100%. They were super fresh and very crunchy and tasted amazing. I will definitely recommend those to anybody that orders some. My boyfriend then ordered a tropical sunrise smoothie and it was so tasty and tasted like a strawberry banana smoothie. Now once again that did take a long time to come out and at one point, we were wishing we had not ordered it but once we did get it, it was really good and I highly recommend it. The restaurant is not very large and it's the perfect brunch spot for anybody looking for a smaller Cafe with very good choices.

    Photos
    Buzz & Bites - Katy - The bar seating is comfy and you can watch them make drinks

    The bar seating is comfy and you can watch them make drinks

    Buzz & Bites - Katy - Lamp chop

    Lamp chop

    Buzz & Bites - Katy - Guava lemonade was yummy!

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    Guava lemonade was yummy!

    Gauchos Do Sul - Picanha

    Gauchos Do Sul

    3.9(143 reviews)
    2.0 mi

    Gauchos in Katy is an excellent place to celebrate a special occasion. We had a wonderful time…read moreduring our wedding ceremony and dinner. The food and service were outstanding. Mr. Ramiro was incredibly kind, attentive, and made sure everything we needed was taken care of throughout the evening. Thank you for making our celebration so special. We will definitely be back and highly recommend Gauchos to anyone looking for a memorable experience.

    We decided to celebrate our anniversary at Gauchos, and what an incredible experience it turned out…read moreto be! While the salad bar was fresh and plentiful and the steaks varied (some absolutely outstanding), what truly stood out was the exceptional service. I genuinely can't stop thinking about it! From the moment we sat down, everything was seamless and the bread appeared on our table instantly, and when we stepped away for just a minute to check out the salad bar, our iced teas were already waiting when we returned. The servers were so attentive that our drinks were constantly refilled and the meats kept coming without us ever having to ask. Every detail was handled so quickly and efficiently, it felt effortless. Truly impressed by the staff! The restaurant is only about 10 minutes away, which makes it even better AND we can't wait to return and bring our family next time. Chama Gaucha used to be our go-to, but honestly, this place checks all the boxes especially the short distance. The dessert was a bit underwhelming, but everything else was simply exceptional.

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    Gauchos Do Sul
    Gauchos Do Sul - Creme Brulee

    Creme Brulee

    Gauchos Do Sul - Frozen Caipirinhas

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    Frozen Caipirinhas

    Astor’s Table - wine pairings in an atmosphere that feels welcoming, intentional, and memorable. Houston Restaurant Week.

    Astor’s Table

    4.3(893 reviews)
    1.7 mi
    $$

    Astor's Table made for a beautiful Houston Restaurant Weeks experience. The evening started with…read morewarm cinnamon bread and grilled oysters, both so good they disappeared before anyone could even think about taking a photo. The restaurant is very dimly lit, but intentionally so -- just enough light to see your table and your plate. It creates an intimate, connected atmosphere where you naturally put your phone down. Soft live piano music in the background adds to the charm and makes conversation flow easily. I ordered the calamari, while my friend chose the oxtail tacos. Both came in generous portions, seasoned well, and arrived without a long wait. A strong start to the meal. For my entrée, I selected the whole red snapper, served with salad and plantains. I added a side of jollof rice, which paired perfectly with the fish. Another colleague ordered the pork chop with green beans and mashed potatoes -- absolutely delectable. I didn't finish every bite of my snapper only because I wanted to save room for dessert. Our table tried a variety: pineapple upside‑down cake, cheesecake, and key lime pie. Each one was a great finish to the meal and made the evening of catching up even sweeter. The chef personally greeted each table, which added a thoughtful, welcoming touch. The staff was attentive throughout the night, making the experience feel special from start to finish. A memorable meal, a cozy ambiance, and a perfect place to reconnect with people who've become lifelong friends. Loved it.

    We were for a new place to try and stumbled upon Astor's Table. It was highly rated in Yelp. Farm…read moreto Table. African food for a change. We made reservations and were quickly seated when we arrived. The place is a bit dark when the sun goes down. Plenty of wine bottles lined up on the wall and a full bar. We went for their HRW menu. In addition to the regular menu, they gave a chef appetizer of Rockefeller Oyster. Nice touch. One comment though, when it was served, they put mine on top of the bread plate which I thought was odd. Oyster itself was very flavorful. For starters, we had the Jumbo Peri Peri shrimp and Jollof's Fire Bomb. The shrimps were just regular shrimps and was chewy. The Fire Bomb was tasty with brisket meat inside. We order the ribeye and fried red snapper for our mains. Suya Ribeye was very flavorful from the African spices. The jollof rice was delicious. My first time trying it. Kinda crispy and has a kick. Fried Fred snapper was well executed. My wife loved it. It was unfortunate that the restaurant was so dark that you can't really see your food to appreciate the effort that was put into it. It was a nice gesture that Chef Casey came out to talk to his customers. For desserts, we had the crème brûlée and banana fosters. Banana fosters was a big scoop of ice cream with couple slices of banana which was a bit disappointing. In comparison to other HrW restaurants, you can get more bang for the buck at other places. We would go back for the mains but skip the appetizers and desserts.

    Photos
    Astor’s Table - Inside seating

    Inside seating

    Astor’s Table - Fried Red Snapper

    Fried Red Snapper

    Astor’s Table - Houston Restaurant Week

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    Houston Restaurant Week

    Perry's Steakhouse & Grille - Katy

    Perry's Steakhouse & Grille - Katy

    3.5(484 reviews)
    3.2 mi
    $$$

    Exceptional Dining Experience - Chance Provided World-Class Service!…read more​We had a fantastic evening at Perry's Steakhouse! From the warm, inviting atmosphere to the incredible food, everything was top-tier--but what truly elevated our night was our server, Chance. ​From the moment we sat down, Chance was attentive, knowledgeable, and genuinely welcoming. He timed every course perfectly, made spot-on recommendations from the menu and drink list, and made sure our water glasses and glasses were never empty without ever feeling intrusive. It's rare to find service that strikes such a seamless balance between highly professional and warm and personable, but Chance nailed it. Beautiful 20 year wedding anniversary.

    Visited last night for Father's Day. Had a reservation for 3 in the bar area. We sat at a high top…read moretable. They have a full bar you can sit at with TVs if you prefer that. Our server came over right away with water and asked if we wanted to order drinks. My dad got red wine. They provide bread and butter which was a nice snack. We ordered the pork chop bites for an app. They're tasty but very small. For mains we got the ribeye with grilled vegetables (not included w ribeye you buy them separately). Definitely enough for 2-3 people to share. We also got the filet Perry 6oz $59 which comes with crab and asparagus - was totally delicious cooked perfectly. We also got the chicken that also comes with crab on top and a creamy sauce. Everything was so delicious! We will definitely be back!

    Photos
    Perry's Steakhouse & Grille - Katy
    Perry's Steakhouse & Grille - Katy
    Perry's Steakhouse & Grille - Katy

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    Saltgrass Steak House - steak - Updated September 2026

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