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    Saltgrass Steak House

    4.2 (1.2k reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 2 months ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Saltgrass Steak House

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    Ribs and chicken with green beans
    Samantha L.

    We stayed at the Golden Nugget where this restaurant is located. Walked down at 5 to put our name in for dinner and came back to our room. We were told the wait would be 45 mins, but it was really about 15. Great service and we got a table with a view of the beautiful Colorado river. The ribs were fall off the bone, chicken was delicious, and the green beans were really well seasoned! We got the chocolate cake and sadly, it was really dry. The vanilla ice cream helped a little but I wouldn't order it again. Everything else was great!

    22oz porterhouse

    Ordered med rare 22oz porterhouse with smoked bacon but came out med well and thin cut with less than desirable marbling. Called waiter to tell him what I got and immediately manager came out to apologize and then the head chef brought out my steak himself and stood until I cut it and examine it. It was a much better cut of steak, thick juicy and med rare. I ate it all up and left very very happy. Bacon was absolute must...

    Smothered ribeye
    Laura F.

    Located downstairs in the Golden Nugget on the riverwalk. Arrived for an early dinner. We were greeted immediately and seated at one of the window tables. We had an awesome view of the Colorado River. Charles, Our server, took our drink and appetizer order while we scanned the menu. Charles was very polite, friendly and helpful. I highly recommend you ask to be served by Charles. He was very helpful with our questions and made perfect recommendations. My favorite mushroom appetizer was served piping hot with a ranch dip. My smothered ribeye was cooked to perfection and the large serving of broccoli was the perfect with my steak. Service and food never disappoints. It is consistently top notch. I suggest you make reservations. If you don't have reservations arrive early and seating won't be a problem.

    Steak & Loaded Potato
    Dez ..

    We had a great dinner. The steak was soft and their blend is flavorful. I enjoyed the brisket burger as well, fries were just okay. Good service. It has a dark moody cowboy vibe.

    Rocco R.

    First time coming here around 5:30ish pm, it was super busy and packed,live atmosphere ..the service was perfect. Our server was great and very attentive. I was honestly surprised by how good the food was. I ordered the Wagon Boss Cut Sirloin (8 oz) with a fully loaded baked potato and lobster, and it was delicious. Everything my party ordered was amazing! The food had real flavor not just salt and pepper, but actually well seasoned and tasty. I highly recommend this place and would definitely come back!

    Outside by the River while we wait for our table
    Lisa T.

    Always sooo good!! We shared a ribeye and it was perfect the green beans, wedge salad, and the cheese potatoes (think potato skins chopped up! ) all sooo good! Isaiah are waiter was excellent! He was kind, attentive and fun! Best service! View is always nice of the river! Make reservations! Best restautant on Laughlin! We go every Time we are in town!

    T-bone steak grilled Pittsburgh style
    Mark S.

    Our most recent trip to Laughlin Nevada we stopped at the saltgrass steakhouse. Normally, we are content with the prime rib room at the Riverside, but we ventured out this time. I'm not a big fan of chain restaurants but I was impressed. we made reservations two days before we dined. Luckily we did because it was quite crowded. We got a table within five minutes and ordered shortly after that. The server was attentive, but not overbearing. I ordered my T-bone Pittsburgh style came out perfect. On a personal note. I thought the lighting was a little dim for a steakhouse, but that is just my preference. The food was good and the service was better. Thank you for the experience.

    Juiciest steak ever with a loaded baked potato.
    Angela B.

    Forgot to make a reservation for our large group of 10. They told us the weight could be up to an hour, but we have eaten here EVERYTIME, and wanted our friends to try it, so we stayed. We only had to wait for 15 minutes and we got a table with the river view (thank you staff). We were treated like kings, our cups were never empty, salads and soups came out quick, hot and fresh. Even the appetizers came out before our main courses (which is a plus, in my book). The steaks were all cooked to perfection and the grump was grilled perfectly as well, I love it when you can taste the fire from. Grill. I am so glad that over the years, the service and food have never gone down it's always amazing, so that when you want to show off your #1 steak spot to your travel buddies, it does not disappoint, rather it continues the chain, and it becomes their #1 spot. Thank you again for amazing service(even with our large party) great food from fresh fresh crispy lettuce and amazing chunky blue cheese dressing, to my juicy tender steak and perfect loaded baked potato.

    Shrimp jalapeño poppers
    Christine M.

    Was here for the appetizers and drinks, they give good serving size of bread as well. I had some shrimp jalapeño poppers which were delicious and a Mai tai as well as a mint pomegranate drink. drinks here are very tasty. Service is awesome and I highly recommend this place for great drinks and service.

    Inside
    Beth S.

    I took my husband to this steakhouse for his birthday. The first thing I would like to acknowledge is how attentive the staff were. Giselle and Chloe are just a two of the amazing employees that gave us some of the best service we've ever had. Seriously their service is impeccable. Their food was also delicious. I had the filet mignon prepared, medium rare with fried asparagus on the side. Both were delicious. The asparagus had a great crunch on the outside and a nice crisp on the inside. I saved the homemade ranch dressing I got with my salad to dip my asparagus in, and it was mouthwateringly delicious. We really enjoyed the ambience of this restaurant and took several interesting pictures of their decor. We had such an amazing birthday dinner that we can't wait to return. Thank you so much for such wonderful service and fantastic food.

    16oz Ribeye w/green beans
    Jason B.

    So came here looking to get a steak for dinner. Service was the clear winner of my experience. Food was good. Cooked and seasoned perfectly. But for the price thought it should come with two sides instead of one. Ambiance is good and definitely know you're in a steak house.

    The cowboy (NY steak, grilled shrimp, baked potato & salad (not shown)).
    Tatiana M.

    Made a reservation about a month ago and when we showed up they were ready to sit us. We had a great river view! It was 5 of us and even with the picky eaters in tour party we were taken care of all the time. Our drinks were fast, and the level of detail when taking our order was impressive. Everything came out at the same time, proper temperatures. The dressings in the salads were definitely fresh (made in house) and the portions right. The same with the steaks: all came out cooked as ordered, except for the sirloin steak that was well done and was a little chewy because of that. The sides (baked potato, Mac and cheese, mashed potatoes, green beans) were also perfectly portioned and flavorful. This place is always been consistent when it comes to flavors and service. We always enjoy our means here when we are in town!

    Tina B.

    Looking for a PHENOMENAL steak, great cocktails and delicious sides!?!?!? Saltgrass Steakhouse inside of the Golden Nugget is the place to be! The quality for the price is unmatched! Great service and a quality meal!

    Bread and butter. Bread was not good

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    5 months ago

    Great steak house and fun atmosphere. The wait staff is great and really know the menu. We have really enjoyed going for dinner.

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    9 months ago

    Simply put, too expensive for what you get. Too bad the pre covid menu is gone. Tacos were so good

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    You won't be disappointed. The food was very good and the service fantastic. It's a bit noisy but you're in and out.

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    Page 2 of 30

    Ask the Community - Saltgrass Steak House

    Do they usually ask for your ID when you're paying with your card? My fiancé and I found it unusual that they asked for his ID when he was about to pay our bill.

    YES

    What are your gluten free menu options?

    Hi Darrel, please call the location directly to inquire about our gluten free menu options.

    Does the Saltgrass steakhouse in Laughlin, NV at Golden Nugget accept gift cards?

    Sorry Don't know. Check with them.

    Can I make an online reservation? If so, where?

    No you have to call Lynn the day before and make the reservation.

    I just read the "not recommended opinions." I was going to try this place, but I'm so skeptical now. I'm a foodie and we spend tons at a time, so money is no issue, but reviews always steer me. Has anyone else had a good time, despite comments?

    I have always had wonderful service and a great meal here. Make a reservation. The food is great and I'll go every time I'm in Laughlin

    Does Saltgrass still offer the early bird special in Laughlin?

    Not now during covid restrictions things are different call 1st they open at 4 pm daily

    Are they still offering limited menu do to covid?

    Yes

    Do you need a reservation?

    Need a table for 4 Dec 31th 830

    View All 9 Questions

    Minato Japanese & Korean Restaurant - The spread

    Minato Japanese & Korean Restaurant

    4.2(567 reviews)
    0.1 mi
    $$
    Kid friendly
    Locally owned & operated

    I went there a little while ago, as I made my way back this summer. This place literally felt like…read morean oasis because it was Africa hot outside. The iced green tea reminded me of soft drinks from the old country. The food (grilled salmon be to box) was something I missed. Didn't feel like miso soup this time. The rolls (one with baked scallops, and the California roll with real crabmeat) were delicious. Whenever I'm in town, I've historically gone twice every trip. Definitely money's worth. Just eat here! You'll like it.

    We've been coming to Laughlin every year for at least a decade, and we make sure to include…read moreMinato's on every single trip. I think we've only missed it once, and that was because they were closing early and we didn't make it in time. I was so disappointed in myself that time! My go-to order is the baked mussels, and to this day, they have never missed the mark. They are consistently delicious, with amazing flavor and perfectly cooked every time. Order them!!! I also didn't include a picture but the surf and turf sushi roll is fire. Order that too! I usually come with a large group, and everyone orders a variety of entrées and sushi rolls. We've always been very happy with our food. The prices are great, the service is good, and the quality is consistently reliable. We'll continue making Minato's part of our annual Laughlin trips for years to come. I highly recommend giving them a try! One helpful tip: call ahead and ask what time they're actually closing. Their closing time can sometimes be different from what's listed on Google, so it's worth checking before you go.

    Photos
    Minato Japanese & Korean Restaurant - Sushi bar

    Sushi bar

    Minato Japanese & Korean Restaurant - Salmon Lover

    Salmon Lover

    Minato Japanese & Korean Restaurant - Sake Bomb

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    Sake Bomb

    Bumbleberry Flats - Cowboy skillet

    Bumbleberry Flats

    3.8(1.6k reviews)
    0.1 mi
    $$

    We have been coming to Bumbleberry Flats for breakfast every time we visit Laughlin, which is at…read moreleast 3 - 4 times a year. This was an Exceptional visit... We were promptly greeted by Judy, and seated at a booth, by a window. Soon after we were seated we were greeted by Burt, who brought us water and asked us what we wanted to drink. He promptly served us our coffee and hot tea. Our Beautiful waitress Shannon arrived right away and took our order. Hubby ordered the 14 oz Ham steak and eggs, I ordered the 8 oz steak and eggs. Burt and Shannon were checking on us repeatedly to see if we needed refills or anything at all. Total Thank you to the chefs, Ruben and Jo for the Delicious food. We have dined at Bumbleberry Flats many times and have Never had such an enjoyable meal... Thank you, Judy, Burt, Shannon, Ruben and Jo for making my Birthday such a wonderful day.

    We went for the brunch buffet. It's Saturdays and Sundays 8am to 2pm with unlimited mimosas for 90…read moremins. It's $30 for adults and $13 for ages 12 and under. I had the eggs, breakfast sausage, a biscuit with gravy, and a waffle to start. It was really good. The eggs were real and not powdered. The biscuit and gravy was a perfect pairing. The breakfast sausage was great and not too greasy. We also tried the prime rib, beef, and ham from the carving station. Beef and ham were Eh. Ribs were delicious. Next time I'd just get the ribs. The mimosas were good and they kept them coming. We had the sunset mimosas which was orange and cranberry juice. So overall, very good buffet in Laughlin with a decent selection. Prices were fair. Service was great. Everyone was super friendly. Note: Pay with cash and you'll move up the line faster. They only had one card reader so the line for people paying with card was LONG.

    Photos
    Bumbleberry Flats
    Bumbleberry Flats - Bloody Mary Breakfast

    Bloody Mary Breakfast

    Bumbleberry Flats - Ultimate Bloody Mary

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    Ultimate Bloody Mary

    The Gourmet Room - Creme brulee

    The Gourmet Room

    4.2(229 reviews)
    0.9 mi
    $$$

    We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

    I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

    Photos
    The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The Gourmet Room - Complimentary Bread Basket

    Complimentary Bread Basket

    The Gourmet Room - View of the Aquarius River Boat

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    View of the Aquarius River Boat

    Hibachi Buffet

    Hibachi Buffet

    2.9(271 reviews)
    3.8 mi
    $$

    We stopped here because our family enjoys several Asian buffets back home and thought we'd give…read morethis one a try. Unfortunately, it wasn't a place we'd return to. We had a hard time finding anything that tasted fresh. Most of the food was either fried or heavily covered in sauce, and there weren't many lighter or freshly prepared options. The hibachi station was especially disappointing because it was out of meats every time we went back, making it difficult to actually enjoy one of the main attractions of the restaurant. While the prices are relatively inexpensive, I still felt it was expensive for the quality of the food we received. In the end, none of us ate very much, and we ended up going somewhere else for dinner afterward. The customer service was perfectly fine, and the staff was courteous. However, one thing that really stood out in a negative way was a young man handling food who had extremely long fingernails on both hands. That's simply not something I want to see from someone preparing or serving food I'll be eating. I hope they improve the freshness of the food and keep the hibachi station consistently stocked, because the restaurant has potential. As it stands, though, it just wasn't an experience our family would repeat.

    Has everyone working at Hibachi Buffet given up? Including the owners? We've been here many times…read moresince they first opened and it's crazy how every time we eat here it gets worse and worse. This time was unacceptable. We won't ever come back. The young man working the register, serving drinks, bussing tables by and cleaning up around the whole seating area and buffet area was the only one really working and the only friendly person there. All the food looked old and dry, some worse than others and we had to ask a couple of times if they could make more because it looked gross and really old(what was left anyways) all of the desserts were literally hard as rocks, even my favorite donut sugar balls. Taste was off and they were hard and crunchy. I literally showed my hubs by jamming my fork in it (took three tries) and tapping it on the plate. Hard as a rock. Sushi looked and tasted great but the stir fry ingredients were all dried out, including the sliced meats. There was an older man there, the older always grumpy faced lady and the two younger girls there but they didn't do much. There was an older gentleman who walked in and stood waiting at the register for quite a while before saying "hello?!" I had to tell the young girl that the man needed help but she didn't help him. The older lady just stood at the back watching and the young man came running out from making drinks to help this man. Because when we got there everything was either old and gross looking or the tray we're almost empty, I didn't eat much. Oh and since all the desserts were old and rock hard hubs tried to get an ice cream but unfortunately there was none. Boo Sad that no one there seems to care about the quality of the food and service. There over an hr and not once did anyone ask if we needed anything or refill our drinks. Oh and the booth back rest was broken so the big guy seated behind me had me bouncing around in my seat every time he moved. Which he did a lot. Annoying.

    Photos
    Hibachi Buffet - Look close at heat lamps, dripping with dirt and dust.

    Look close at heat lamps, dripping with dirt and dust.

    Hibachi Buffet
    Hibachi Buffet - Barely tried food as I thought heat lamp dirt dripped on soups.

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    Barely tried food as I thought heat lamp dirt dripped on soups.

    Bonito  Guadalajara - Breakfast Omelet

    Bonito Guadalajara

    3.9(458 reviews)
    2.5 mi
    $$

    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

    Photos
    Bonito  Guadalajara - The dinner and bar area

    The dinner and bar area

    Bonito  Guadalajara - Camarones Ala Diablo

    Camarones Ala Diablo

    Bonito  Guadalajara - Micholada!

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    Micholada!

    Saltgrass Steak House - steak - Updated September 2026

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