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    Saltgrass Steak House

    4.2 (1.2k reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 months ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Saltgrass Steak House

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    Ribs and chicken with green beans
    Samantha L.

    We stayed at the Golden Nugget where this restaurant is located. Walked down at 5 to put our name in for dinner and came back to our room. We were told the wait would be 45 mins, but it was really about 15. Great service and we got a table with a view of the beautiful Colorado river. The ribs were fall off the bone, chicken was delicious, and the green beans were really well seasoned! We got the chocolate cake and sadly, it was really dry. The vanilla ice cream helped a little but I wouldn't order it again. Everything else was great!

    Smothered ribeye
    Laura F.

    Located downstairs in the Golden Nugget on the riverwalk. Arrived for an early dinner. We were greeted immediately and seated at one of the window tables. We had an awesome view of the Colorado River. Charles, Our server, took our drink and appetizer order while we scanned the menu. Charles was very polite, friendly and helpful. I highly recommend you ask to be served by Charles. He was very helpful with our questions and made perfect recommendations. My favorite mushroom appetizer was served piping hot with a ranch dip. My smothered ribeye was cooked to perfection and the large serving of broccoli was the perfect with my steak. Service and food never disappoints. It is consistently top notch. I suggest you make reservations. If you don't have reservations arrive early and seating won't be a problem.

    22oz porterhouse

    Ordered med rare 22oz porterhouse with smoked bacon but came out med well and thin cut with less than desirable marbling. Called waiter to tell him what I got and immediately manager came out to apologize and then the head chef brought out my steak himself and stood until I cut it and examine it. It was a much better cut of steak, thick juicy and med rare. I ate it all up and left very very happy. Bacon was absolute must...

    Steak & Loaded Potato
    Dez ..

    We had a great dinner. The steak was soft and their blend is flavorful. I enjoyed the brisket burger as well, fries were just okay. Good service. It has a dark moody cowboy vibe.

    Outside by the River while we wait for our table
    Lisa T.

    Always sooo good!! We shared a ribeye and it was perfect the green beans, wedge salad, and the cheese potatoes (think potato skins chopped up! ) all sooo good! Isaiah are waiter was excellent! He was kind, attentive and fun! Best service! View is always nice of the river! Make reservations! Best restautant on Laughlin! We go every Time we are in town!

    Rocco R.

    First time coming here around 5:30ish pm, it was super busy and packed,live atmosphere ..the service was perfect. Our server was great and very attentive. I was honestly surprised by how good the food was. I ordered the Wagon Boss Cut Sirloin (8 oz) with a fully loaded baked potato and lobster, and it was delicious. Everything my party ordered was amazing! The food had real flavor not just salt and pepper, but actually well seasoned and tasty. I highly recommend this place and would definitely come back!

    T-bone steak grilled Pittsburgh style
    Mark S.

    Our most recent trip to Laughlin Nevada we stopped at the saltgrass steakhouse. Normally, we are content with the prime rib room at the Riverside, but we ventured out this time. I'm not a big fan of chain restaurants but I was impressed. we made reservations two days before we dined. Luckily we did because it was quite crowded. We got a table within five minutes and ordered shortly after that. The server was attentive, but not overbearing. I ordered my T-bone Pittsburgh style came out perfect. On a personal note. I thought the lighting was a little dim for a steakhouse, but that is just my preference. The food was good and the service was better. Thank you for the experience.

    Juiciest steak ever with a loaded baked potato.
    Angela B.

    Forgot to make a reservation for our large group of 10. They told us the weight could be up to an hour, but we have eaten here EVERYTIME, and wanted our friends to try it, so we stayed. We only had to wait for 15 minutes and we got a table with the river view (thank you staff). We were treated like kings, our cups were never empty, salads and soups came out quick, hot and fresh. Even the appetizers came out before our main courses (which is a plus, in my book). The steaks were all cooked to perfection and the grump was grilled perfectly as well, I love it when you can taste the fire from. Grill. I am so glad that over the years, the service and food have never gone down it's always amazing, so that when you want to show off your #1 steak spot to your travel buddies, it does not disappoint, rather it continues the chain, and it becomes their #1 spot. Thank you again for amazing service(even with our large party) great food from fresh fresh crispy lettuce and amazing chunky blue cheese dressing, to my juicy tender steak and perfect loaded baked potato.

    Shrimp jalapeño poppers
    Christine M.

    Was here for the appetizers and drinks, they give good serving size of bread as well. I had some shrimp jalapeño poppers which were delicious and a Mai tai as well as a mint pomegranate drink. drinks here are very tasty. Service is awesome and I highly recommend this place for great drinks and service.

    Inside
    Beth S.

    I took my husband to this steakhouse for his birthday. The first thing I would like to acknowledge is how attentive the staff were. Giselle and Chloe are just a two of the amazing employees that gave us some of the best service we've ever had. Seriously their service is impeccable. Their food was also delicious. I had the filet mignon prepared, medium rare with fried asparagus on the side. Both were delicious. The asparagus had a great crunch on the outside and a nice crisp on the inside. I saved the homemade ranch dressing I got with my salad to dip my asparagus in, and it was mouthwateringly delicious. We really enjoyed the ambience of this restaurant and took several interesting pictures of their decor. We had such an amazing birthday dinner that we can't wait to return. Thank you so much for such wonderful service and fantastic food.

    16oz Ribeye w/green beans
    Jason B.

    So came here looking to get a steak for dinner. Service was the clear winner of my experience. Food was good. Cooked and seasoned perfectly. But for the price thought it should come with two sides instead of one. Ambiance is good and definitely know you're in a steak house.

    The cowboy (NY steak, grilled shrimp, baked potato & salad (not shown)).
    Tatiana M.

    Made a reservation about a month ago and when we showed up they were ready to sit us. We had a great river view! It was 5 of us and even with the picky eaters in tour party we were taken care of all the time. Our drinks were fast, and the level of detail when taking our order was impressive. Everything came out at the same time, proper temperatures. The dressings in the salads were definitely fresh (made in house) and the portions right. The same with the steaks: all came out cooked as ordered, except for the sirloin steak that was well done and was a little chewy because of that. The sides (baked potato, Mac and cheese, mashed potatoes, green beans) were also perfectly portioned and flavorful. This place is always been consistent when it comes to flavors and service. We always enjoy our means here when we are in town!

    Tina B.

    Looking for a PHENOMENAL steak, great cocktails and delicious sides!?!?!? Saltgrass Steakhouse inside of the Golden Nugget is the place to be! The quality for the price is unmatched! Great service and a quality meal!

    Bread and butter. Bread was not good

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    11 months ago

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    Hi, thank you for your rating! We hope to see you back soon.

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    10 months ago

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    6 months ago

    The food, the service, & the view was excellent. Will definitely go back the next time we visit Laughlin.

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    1 year ago

    Great service and the food is always good, the salads are fresh and the steak is always made how you like it.

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    11 months ago

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    9 months ago

    This was our first time there. I liked the atmosphere and the large selection of menu items. The food and service were great.

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    8 months ago

    Food and service are always good. It was really noisy, they try to cram too many people in at a time.

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    Page 3 of 30

    Ask the Community - Saltgrass Steak House

    Do they usually ask for your ID when you're paying with your card? My fiancé and I found it unusual that they asked for his ID when he was about to pay our bill.

    YES

    What are your gluten free menu options?

    Hi Darrel, please call the location directly to inquire about our gluten free menu options.

    Does the Saltgrass steakhouse in Laughlin, NV at Golden Nugget accept gift cards?

    Sorry Don't know. Check with them.

    Can I make an online reservation? If so, where?

    No you have to call Lynn the day before and make the reservation.

    I just read the "not recommended opinions." I was going to try this place, but I'm so skeptical now. I'm a foodie and we spend tons at a time, so money is no issue, but reviews always steer me. Has anyone else had a good time, despite comments?

    I have always had wonderful service and a great meal here. Make a reservation. The food is great and I'll go every time I'm in Laughlin

    Does Saltgrass still offer the early bird special in Laughlin?

    Not now during covid restrictions things are different call 1st they open at 4 pm daily

    Are they still offering limited menu do to covid?

    Yes

    Do you need a reservation?

    Need a table for 4 Dec 31th 830

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    The Range Steakhouse - Ooey Gooey Buttercake

    The Range Steakhouse

    4.1(305 reviews)
    0.7 mi
    $$$

    I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable…read morelobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

    The service was good and attentive. So none of the fault is on them. Though it wasn't busy…read moreyesterday, it did take a while for the food to be brought to our table, around 45 minutes that I timed. The fault lies in the back of the house. Not terrible or awful, but bordering on being a nuisance in regards to time to table. That being said, the food quality was lacking. That is the issue. And it only matters because this restaurant is larping as a fine dining experience. I frequent vegas restaurants who pay more for overhead and location and their quality is far superior and similarly priced. The water tasted awful. Basically, If I could describe it, it tasted tainted by river. Like a swampy dirty smell with every sip. I basically stopped drinking any water during my whole dining experience there for this reason. Granted, it could have been my particular glass was dirty, or partially washed. It may just be that the water isn't filtered and it is tap. However after tasting my wife's, hers tasted similar albeit not as strong. The problem is, the tri-state area has the worst tap around. Everyone knows this. This wouldn't be a big deal if this was dennys. The problem is, like I said, this place is masquerading as a fine dining experience. It should be held to that standard. The minimum would be filtered water. So it's either a problem with the dish washer or the water itself is poor quality. Or they get the water from the casino bar which are notoriously bad quality in laughlin. Next we go to the meat itself. It may be that it was lacking because I went on their discount day, which I was unaware that it was, the special was a "prime" Rib for a good price if you get the package with the baked potato. Which is fine, but it may be on that day they use choice meat instead of prime to get a better margin for price and so they can sell more. That being said, I still ordered the full price prime rib, not the special. It still lacked in quality. Seemed very tough and full of connective tissue. Ordered medium rare. Alas it was Grisly. Which is indicative of lesser quality meat selection. Likely choice/select cuts, not true prime. I don't mind, but they are charging vegas quality restaurant prices but not in vegas. The quality needs to match. I don't understand the high reviews here because I gave this place 3 chances and this sadly was the third. I won't return ever again. You can get better quality if you just enjoy a drive to vegas. I thought it may have been a fluke but now I realize that is the norm there. There is some good but not worth a return. The asparagus and potatoes were cooked wonderfully. However, I don't go to a restaurant for their garnish dishes. I go for their proteins. We paid full price and I didn't bother to complain to the servers because it isn't their fault. I just won't come back.

    Photos
    The Range Steakhouse
    The Range Steakhouse - Range's Signature Ny Cheesecake

    Range's Signature Ny Cheesecake

    The Range Steakhouse - King Crab

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    King Crab

    Mohave Steakhouse - Prime Rib Sandwich

    Mohave Steakhouse

    3.9(498 reviews)
    4.2 mi
    $$

    We tried Mohave Steakhouse for the first time. We were driving around Bullhead and it looked like a…read morenice place to eat. We got seated very quickly and there was live music for our entertainment. We ordered a couples share which let us pick a starter and then we had a choice of soup or salad and an entree for each of us. I got the 6 oz sirloin and it was salty and our waitress asked us how our food was and I told her it was too salty so she took it back and then she brought me a different steak and it was delicious. All of our food was really hot and tasted fresh and flavorful. The service was excellent. Wish we had room for dessert because the chocolate cake looked so tasty. We will be coming back for more another night.

    Mojave Steakhouse is a 10/10!!! Walking inside the mood of this establishment is moody but…read morerelaxing. We didn't have a reservation but we as a party of 6 was seated within no more than 10 mins. The waiters/waitresses are super friendly, attentive and patient as we looked over the menu. I ordered the Shrimp Platter, it was 100/100, best sautéed shrimp I have ever tasted! Came with a choice of a side salad or soup. As you can see I ordered a Cesar salad. All salads come with the dressing on the side so you can add as much as you like, I prefer and appreciate that. For my drink I ordered the Blood Orange Margarita with a sugared rim, blended, which also was a 100/100. All around everything I ordered was delicious, I wasn't disappointed at all! When my family and I come back to bull head city we will for sure come here again! ***They have two payment options with two different amounts, one if you use cash and one if you use credit card which is 3% added***

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    Mohave Steakhouse
    Mohave Steakhouse
    Mohave Steakhouse

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    The Gourmet Room - Creme brulee

    The Gourmet Room

    4.2(229 reviews)
    0.9 mi
    $$$

    We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

    I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

    Photos
    The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The Gourmet Room - Complimentary Bread Basket

    Complimentary Bread Basket

    The Gourmet Room - View of the Aquarius River Boat

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    View of the Aquarius River Boat

    Guy Fieris El Burro Borracho - A Blue Moon and a Cadillac Margarita, served with Salsa and Chips.

    Guy Fieris El Burro Borracho

    3.1(1.1k reviews)
    0.8 mi
    $$

    Food was average at best and the service was HORRIBLE. We were seated 15 minutes be another couple…read moreand they had their food before we got our drinks.. Would recommend NOT eating there.

    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

    Photos
    Guy Fieris El Burro Borracho - There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...

    Guy Fieris El Burro Borracho - Carne asada tacos

    Carne asada tacos

    Guy Fieris El Burro Borracho - Restaurant Entrance

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    Restaurant Entrance

    Bumbleberry Flats - Cowboy skillet

    Bumbleberry Flats

    3.8(1.6k reviews)
    0.1 mi
    $$

    We have been coming to Bumbleberry Flats for breakfast every time we visit Laughlin, which is at…read moreleast 3 - 4 times a year. This was an Exceptional visit... We were promptly greeted by Judy, and seated at a booth, by a window. Soon after we were seated we were greeted by Burt, who brought us water and asked us what we wanted to drink. He promptly served us our coffee and hot tea. Our Beautiful waitress Shannon arrived right away and took our order. Hubby ordered the 14 oz Ham steak and eggs, I ordered the 8 oz steak and eggs. Burt and Shannon were checking on us repeatedly to see if we needed refills or anything at all. Total Thank you to the chefs, Ruben and Jo for the Delicious food. We have dined at Bumbleberry Flats many times and have Never had such an enjoyable meal... Thank you, Judy, Burt, Shannon, Ruben and Jo for making my Birthday such a wonderful day.

    We went for the brunch buffet. It's Saturdays and Sundays 8am to 2pm with unlimited mimosas for 90…read moremins. It's $30 for adults and $13 for ages 12 and under. I had the eggs, breakfast sausage, a biscuit with gravy, and a waffle to start. It was really good. The eggs were real and not powdered. The biscuit and gravy was a perfect pairing. The breakfast sausage was great and not too greasy. We also tried the prime rib, beef, and ham from the carving station. Beef and ham were Eh. Ribs were delicious. Next time I'd just get the ribs. The mimosas were good and they kept them coming. We had the sunset mimosas which was orange and cranberry juice. So overall, very good buffet in Laughlin with a decent selection. Prices were fair. Service was great. Everyone was super friendly. Note: Pay with cash and you'll move up the line faster. They only had one card reader so the line for people paying with card was LONG.

    Photos
    Bumbleberry Flats
    Bumbleberry Flats - Bloody Mary Breakfast

    Bloody Mary Breakfast

    Bumbleberry Flats - Ultimate Bloody Mary

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    Ultimate Bloody Mary

    Samurai Japanese Steakhouse & Sushi - Softshell crab

    Samurai Japanese Steakhouse & Sushi

    3.7(407 reviews)
    3.2 mi
    $$

    The food and service was very good! We had a great time and enjoyed the atmosphere. We were able to…read moreget in without reservations which was so nice

    My friend, a co-worker, and I came from California this past week to work in Bullhead, Arizona, for…read morea project. It was my first time being there. The first night we got there, we went to one Sushi place called "The Sushi Spot" that was just awful. On our last night, we decided to look for another Sushi place, and we thought this place looked more decent and came here. We wanted just a booth and not the food show, and we got a booth. I noticed the music was very loud; I have never seen a sushi place have the music this loud and playing '80s music. I couldn't even hear the waiter. Their menu also looked so weird, and so much stuff looked the same. The waiter talked really fast. I asked the same question, and so did my friend: what was the deal with the Sushi and Sashimi 3 piece was? He told us two different versions of what it was, and neither made sense. I asked about the Bento box, something I have ordered at many other Sushi places in LA. I asked how the beef was done; he said is shaved beef. I have never even heard of shaved beef in a Sushi place?. I told him all the Bento box beef was BBQ and grilled, and he said not this one. My friend ordered the Bento box with salmon, and his was semi-decent, but the fish was very oily, deep-fried in hot oil. I waited and then ordered the Mahi Mahi, but I didn't understand what it comes with; he said that one is grilled. The food took a while to get there and when it came, it was really awful. The fish was so tiny; the sides were steamed rice and regular pasta and some vegetables that looked came out of a can. I ate the fish and some of the rice, but the pasta was disgusting. I pushed my dish to the side to be removed. This was the second Sushi place we went to in Bullhead City, and it was very disappointing. There is nothing worse than bad food served by a rude, arrogant waiter, I rarely write food reviews, but avoid this place, this is not a real Sushi place. If you want to eat great food, then go to a place called SaltGrass inside the Golden Nugget; the best food and atmosphere with a great view of the Colorado river. That was the best place we ate in Bullhead City.

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    Samurai Japanese Steakhouse & Sushi - Inside

    Inside

    Samurai Japanese Steakhouse & Sushi - California & a shrimp roll

    California & a shrimp roll

    Samurai Japanese Steakhouse & Sushi

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    Saltgrass Steak House - steak - Updated September 2026

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