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    Saltgrass Steak House

    4.2 (1.2k reviews)
    Closed 3:00 pm - 8:00 PM

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Saltgrass Steak House

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    Reviews With Photos

    Smothered ribeye
    Laura F.

    Located downstairs in the Golden Nugget on the riverwalk. Arrived for an early dinner. We were greeted immediately and seated at one of the window tables. We had an awesome view of the Colorado River. Charles, Our server, took our drink and appetizer order while we scanned the menu. Charles was very polite, friendly and helpful. I highly recommend you ask to be served by Charles. He was very helpful with our questions and made perfect recommendations. My favorite mushroom appetizer was served piping hot with a ranch dip. My smothered ribeye was cooked to perfection and the large serving of broccoli was the perfect with my steak. Service and food never disappoints. It is consistently top notch. I suggest you make reservations. If you don't have reservations arrive early and seating won't be a problem.

    Rocco R.

    First time coming here around 5:30ish pm, it was super busy and packed,live atmosphere ..the service was perfect. Our server was great and very attentive. I was honestly surprised by how good the food was. I ordered the Wagon Boss Cut Sirloin (8 oz) with a fully loaded baked potato and lobster, and it was delicious. Everything my party ordered was amazing! The food had real flavor not just salt and pepper, but actually well seasoned and tasty. I highly recommend this place and would definitely come back!

    Outside by the River while we wait for our table
    Lisa T.

    Always sooo good!! We shared a ribeye and it was perfect the green beans, wedge salad, and the cheese potatoes (think potato skins chopped up! ) all sooo good! Isaiah are waiter was excellent! He was kind, attentive and fun! Best service! View is always nice of the river! Make reservations! Best restautant on Laughlin! We go every Time we are in town!

    Shrimp jalapeño poppers
    Christine M.

    Was here for the appetizers and drinks, they give good serving size of bread as well. I had some shrimp jalapeño poppers which were delicious and a Mai tai as well as a mint pomegranate drink. drinks here are very tasty. Service is awesome and I highly recommend this place for great drinks and service.

    Juiciest steak ever with a loaded baked potato.
    Angela B.

    Forgot to make a reservation for our large group of 10. They told us the weight could be up to an hour, but we have eaten here EVERYTIME, and wanted our friends to try it, so we stayed. We only had to wait for 15 minutes and we got a table with the river view (thank you staff). We were treated like kings, our cups were never empty, salads and soups came out quick, hot and fresh. Even the appetizers came out before our main courses (which is a plus, in my book). The steaks were all cooked to perfection and the grump was grilled perfectly as well, I love it when you can taste the fire from. Grill. I am so glad that over the years, the service and food have never gone down it's always amazing, so that when you want to show off your #1 steak spot to your travel buddies, it does not disappoint, rather it continues the chain, and it becomes their #1 spot. Thank you again for amazing service(even with our large party) great food from fresh fresh crispy lettuce and amazing chunky blue cheese dressing, to my juicy tender steak and perfect loaded baked potato.

    Food is amazing. The appetizer were fire (rattlers). And service is Amazing..................

    Inside
    Beth S.

    I took my husband to this steakhouse for his birthday. The first thing I would like to acknowledge is how attentive the staff were. Giselle and Chloe are just a two of the amazing employees that gave us some of the best service we've ever had. Seriously their service is impeccable. Their food was also delicious. I had the filet mignon prepared, medium rare with fried asparagus on the side. Both were delicious. The asparagus had a great crunch on the outside and a nice crisp on the inside. I saved the homemade ranch dressing I got with my salad to dip my asparagus in, and it was mouthwateringly delicious. We really enjoyed the ambience of this restaurant and took several interesting pictures of their decor. We had such an amazing birthday dinner that we can't wait to return. Thank you so much for such wonderful service and fantastic food.

    16oz Ribeye w/green beans
    Jason B.

    So came here looking to get a steak for dinner. Service was the clear winner of my experience. Food was good. Cooked and seasoned perfectly. But for the price thought it should come with two sides instead of one. Ambiance is good and definitely know you're in a steak house.

    The cowboy (NY steak, grilled shrimp, baked potato & salad (not shown)).
    Tatiana M.

    Made a reservation about a month ago and when we showed up they were ready to sit us. We had a great river view! It was 5 of us and even with the picky eaters in tour party we were taken care of all the time. Our drinks were fast, and the level of detail when taking our order was impressive. Everything came out at the same time, proper temperatures. The dressings in the salads were definitely fresh (made in house) and the portions right. The same with the steaks: all came out cooked as ordered, except for the sirloin steak that was well done and was a little chewy because of that. The sides (baked potato, Mac and cheese, mashed potatoes, green beans) were also perfectly portioned and flavorful. This place is always been consistent when it comes to flavors and service. We always enjoy our means here when we are in town!

    Larry V.

    Tried Saltgrass for the first time, the restaurant is amazing and clean, the atmosphere was great, our steaks were cooked to perfection and the service was great. The prices were kinda expensive but well worth the price. This was a very good experience.

    Tina B.

    Looking for a PHENOMENAL steak, great cocktails and delicious sides!?!?!? Saltgrass Steakhouse inside of the Golden Nugget is the place to be! The quality for the price is unmatched! Great service and a quality meal!

    Bread and butter. Bread was not good
    Leanne C.

    I was excited to eat here. Super fail. Our reservation was 6:15, we tried to check in at 6:10 and were told we had to wait until 6:15, okay no problem. Went back to check in then waited another 15 minutes. My steak which I ordered medium was well well done and chewy, bake potato was not cooked and crunchy. The chip and queso were the star here. There were a lot of staff members just standing around talking instead of helping the other servers who were slammed. Our server was extremely busy and couldn't keep up. I would not eat here again.

    All that's left of the steak, even ate the meat off the bone.
    Ivo D.

    We dined here with my wife and father in law, I was expecting a normal satisfactory steak. When I tell you I was blown away at how delicious, tender, and properly seasoned my steak was. Which is sad that these are the standards we have nowadays, but I've been highly disappointed at Morton's , maestros, and other high end steak houses. This was the best steak I have had at a restaurant in years and salt grass deserves all the praise! We had a bone in ribeye, and the porterhouse. Service was fast and efficient, and the ambience was fine!

    Porterhouse

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    1 year ago

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    Kevin F.

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    7 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    11 months ago

    Great service and the food is always good, the salads are fresh and the steak is always made how you like it.

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    9 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    9 months ago

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    2 years ago

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    3 years ago

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    3 years ago

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    1 year ago

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    5 months ago

    Food and service are always good. It was really noisy, they try to cram too many people in at a time.

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    2 years ago

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    11 months ago

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    4 years ago

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    6 months ago

    This was our first time there. I liked the atmosphere and the large selection of menu items. The food and service were great.

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    6 months ago

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    3 years ago

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    4 years ago

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    2 years ago

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    7 months ago

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    11 months ago

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    6 months ago

    Guzzle was amazing! First time here and food was so good! We definitely will be coming back!

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    2 years ago

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    6 months ago

    Kaylee and Karla were amazing!!! Such great service! The food was perfect and I love the chocolate cake!

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    7 months ago

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    Page 3 of 30

    Ask the Community - Saltgrass Steak House

    Do they usually ask for your ID when you're paying with your card? My fiancé and I found it unusual that they asked for his ID when he was about to pay our bill.

    YES

    What are your gluten free menu options?

    Hi Darrel, please call the location directly to inquire about our gluten free menu options.

    Does the Saltgrass steakhouse in Laughlin, NV at Golden Nugget accept gift cards?

    Sorry Don't know. Check with them.

    Can I make an online reservation? If so, where?

    No you have to call Lynn the day before and make the reservation.

    I just read the "not recommended opinions." I was going to try this place, but I'm so skeptical now. I'm a foodie and we spend tons at a time, so money is no issue, but reviews always steer me. Has anyone else had a good time, despite comments?

    I have always had wonderful service and a great meal here. Make a reservation. The food is great and I'll go every time I'm in Laughlin

    Does Saltgrass still offer the early bird special in Laughlin?

    Not now during covid restrictions things are different call 1st they open at 4 pm daily

    Are they still offering limited menu do to covid?

    Yes

    Do you need a reservation?

    Need a table for 4 Dec 31th 830

    View All 9 Questions

    Chuckwagon Restaurant at the Regency Casino

    Chuckwagon Restaurant at the Regency Casino

    4.0
    (433 reviews)
    0.5 mi
    $$

    Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

    After a long absence and driving carefully to avoid striking mostly black-clad Halloween…read moretrick-or-treaters on the roadway, Diane and I ventured here again on another Friday night soon after 7:30 p.m., this time for me to sample more Fish N Chips, and Diane some Fish N Shrimp with double Chips. Since I knew that the Fish N Chips offered here was no longer All You Can Eat, I opened with an add on: a refreshing Side Salad with Honey Mustard Dressing. It contained several small cubes of tomato, and helped to fill me up, as designed. Our entrees arrived soon afterward. Besides Coleslaw that had a good balance of creaminess and crunchiness, and nicely seasoned elongated French Fries, the battered fish on my plate consisted of three large batons of very heat-hot fish that tasted great dipped in provided Tartar Sauce after application of a little lemon juice and malt vinegar. One of my batons was a little undercooked; the other two were perfect. Diane liked her Fish N Chips as well, plus the Fried Shrimp, but wished that her shrimps had been battered rather than breaded. Our server, Chris G., did a great job of waiting on us, and quickly fulfilled our requests for ketchup, malt vinegar, and in Diane's case Coleslaw removed from her plate. Even though I was pretty full at meal's end, I knew that if we had gone to an AYCE place like Black Bear Diner across the Colorado River, I would have downed at least one more filet of fish. The Fish N Chips offering here was quite reasonably priced, so Diane and I discussed putting in another order to split, and decided to do so. Thus, I called our server over and tried to put in the order. Alas, I was told that no more fish remained--but not to worry about making a belated request, because the cook had informed him that no more fish remained right after receiving our initial order. So we couldn't have had more fish even if we had tried to add a third helping with our original order. Next time I will arrive earlier in the evening!

    Photos
    Inside the restaurant
    Inside the restaurant
    Steak and eggs
    Steak and eggs
    Outside view. That's the Edgewater hotel on the right

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    Outside view. That's the Edgewater hotel on the right
    Hibachi Buffet

    Hibachi Buffet

    2.9
    (268 reviews)
    3.8 mi
    $$

    Good sushi. Seafood for a good price…read more I think it's a good value. And the people are nice.

    Has everyone working at Hibachi Buffet given up? Including the owners? We've been here many times…read moresince they first opened and it's crazy how every time we eat here it gets worse and worse. This time was unacceptable. We won't ever come back. The young man working the register, serving drinks, bussing tables by and cleaning up around the whole seating area and buffet area was the only one really working and the only friendly person there. All the food looked old and dry, some worse than others and we had to ask a couple of times if they could make more because it looked gross and really old(what was left anyways) all of the desserts were literally hard as rocks, even my favorite donut sugar balls. Taste was off and they were hard and crunchy. I literally showed my hubs by jamming my fork in it (took three tries) and tapping it on the plate. Hard as a rock. Sushi looked and tasted great but the stir fry ingredients were all dried out, including the sliced meats. There was an older man there, the older always grumpy faced lady and the two younger girls there but they didn't do much. There was an older gentleman who walked in and stood waiting at the register for quite a while before saying "hello?!" I had to tell the young girl that the man needed help but she didn't help him. The older lady just stood at the back watching and the young man came running out from making drinks to help this man. Because when we got there everything was either old and gross looking or the tray we're almost empty, I didn't eat much. Oh and since all the desserts were old and rock hard hubs tried to get an ice cream but unfortunately there was none. Boo Sad that no one there seems to care about the quality of the food and service. There over an hr and not once did anyone ask if we needed anything or refill our drinks. Oh and the booth back rest was broken so the big guy seated behind me had me bouncing around in my seat every time he moved. Which he did a lot. Annoying.

    Photos
    Look close at heat lamps, dripping with dirt and dust.
    Look close at heat lamps, dripping with dirt and dust.
    Hibachi Buffet
    Barely tried food as I thought heat lamp dirt dripped on soups.

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    Barely tried food as I thought heat lamp dirt dripped on soups.
    Bonito  Guadalajara

    Bonito Guadalajara

    3.9
    (445 reviews)
    2.5 mi
    $$

    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

    Photos
    The dinner and bar area
    The dinner and bar area
    Camarones Ala Diablo
    Camarones Ala Diablo
    Micholada!

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    Micholada!

    Saltgrass Steak House - steak - Updated June 2026

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