Had such an amazing meal at 6S. Courtney also really added to the experience with her friendly and…read moreprompt service. I like the aesthetic of 6S, kinda feels a little glam but not too much. The bathroom was very clean, always a plus. They have a wonderful martini list, but I went for the pear one and it wasn't too sweet. The things I ate: -Tabbouleh salad, so good, I ate it like a lettuce wrap -street corn, very flavorful w/just enough spice -carrots, good for carrots -fries, delicious crispy fries -hummus, I enjoyed the marinated tomatoes on top -shishitos, maybe a little too much sauce but tasty -popover, not my fave, too eggy I can't remember if there is chicken broth in the whipped potatoes, so double check if you're a vegetarian! Everyone liked their food too! Many vegetarian options, but not pet friendly. I will be back!

I guess we're coming a regular. This time though I brought several friends with me. We celebrated a…read moreGalentine's Day. We had the most amazing time. And everything we ordered was top-notch. I'm happy to be able to say they get a FIVE from me. A couple of my friends had never been here before and they loved it. Of course I ordered the crab cake. This time it was Perfecto. All in all at good time was had by us ladies and I'll be back soon.

Owen, our server, was outstanding. There were 4 in our party & everyone's food was exactly as…read moreordered. We are disappointed that their awesome bread pudding is not on the menu. Also, it was our 52nd wedding anniversary & were surprised there was no special recognition "treat". Too many people taking advantage?

14 ppl at your restaurant & everybody enjoyed ALL the foods we had. Really was surprised when your…read moreCFS meal. Will b ordering take out on it!!

We went on a Tuesday at 5pm, no wait and the perfect, private table in the back! Love the…read moreinterior... it's so cozy and warm- seems a little dark in some places but luckily we were right by a window. Our server was attentive, quick, helpful! No complaints. First, you get bread, butter, and salt. It's quite good! And it seemed like you could get more if you wanted. The appetizer we got was the wood oven roasted feta.. WOW. First, I know a lot of people don't like feta much but this tasted nothing like feta. It was like that super duper cheese taste on cheap pizza... spectacular. The mushrooms weren't really picked but still good, loved the pesto.. I didn't use the flat bread but it was great on the bread I mentioned above! I wasn't expecting this to be so good, it's crave-able. Heard the steak was good, they also got the loaded baked potato.. no complaints. I got the salmon and it was also way better than I was expecting. The beans?? Woah, they are so much more than just beans. They're so savory with bacon and spinach. I couldn't figure out what the yellow sauce was but it added a nice bright note. The beans were the star but the salmon was also good- the fried capers are a nice touch. It was seared super hard and a little overcooked but I didn't give a temperature so I shall next time. Overall this place is great. Totally worth the price although pricey. My bill was for the salmon and I got a dumb fancy water I regret but after tip it was $75. The steak and appetizer plus a soda was $90ish. So, yeah, $$$ but great vibe, great food, great service. Added to the list of go to places for sure!

What has happened to Chester's? We used to go 3-4 times a month but hadn't been in over a year due…read moreto poor service but decided to give it one more try for our Anniversary. We sat at the bar with one other couple on a Sunday, not busy to all. The service was poor and inattentive. Didn't even get offered dessert before we were presented with our bill. Not 1 smile or thank you for dining with us. One cocktail a hamburger and 1 entree, over $120.

Wow, this place was genuinely amazing. My girlfriend and I came here for our 4th anniversary and we…read moreweren't expecting much. We expected a nice dinner, but what we got was an incredible experience. Our server, Megan, was very sweet, attentive, and always made sure to check up on us frequently. She knew it was our anniversary as soon as we sat down and wished us a happy anniversary multiple times. The ambiance was also incredible. We were given flowers on our table which made things even more romantic, and to top it all off we were given a complimentary desert (which was incredible) with Happy Anniversary written in chocolate. This made our anniversary feel even more special than it already was, and the fact that you guys made it feel even more special was amazing. I can't say thank you enough for making this day so special for us, and we will be coming back and recommending it to everyone we know. Thank you Firebirds, you guys are amazing! And give Megan a raise! She deserves it

Don't know what happened, this place had really good food at one time. Steak sandwich was all fat…read moreand undercooked. Maybe just got unlucky with kitchen staff today. Servers are nice, but this spot is off the list.

Had my Aunt/uncles anniversary here in a private room. Ambiance was amazing with appropriately…read moreaircraft themed. Started at the bar while waiting and they have literally any kind of drink of choice and many specialty items. Entry level wines to the most expensive I've seen. Staff were very friendly and elegant. We had the prime rib (personally one of the best cooked I've ever had) escargot, oysters, steaks, fish and everyone enjoyed their meals. *note: you WILL spend a lot of money so be prepared. Highly recommend and cooked to perfection! Would come again

Food: 2/5 My husband loved his meal. I made the mistake of asking for an end cut on my prime rib…read moreand saying that while I would prefer medium, any level of doneness would be fine, if it was an end cut. The meat I was served was so over-cooked I had to saw at it with the dull steak knife they provided. Seriously, it was so difficult to cut, I already wanted to send it back but I had asked for this. So I made my peace with it and tried a bite. It was like eating over cooked Arby's roast beef after it was rewarmed too-long in the microwave. It disgusted me so much so, that I asked for a box, planning to take it home for my dogs or perhaps to add to soup, since it was my own error in judgement that had brought this upon me. When I asked for the box, my server started arguing with me about just getting me a new piece. No, I was fine I said. Really, I would just like a box. I have never had to argue to not get a steak before. This was by far the worst dinner out with my husband I have had since moving to Wichita. I know she was just trying to give good service but having to reiterate over and over that I was fine, to not have a new meal and trying to explain why just made it more unpleasant and uncomfortable. I spent the rest of our meal awkwardly watching my husband eat his meal and feeling weird which could have been avoided if she had just let well enough alone. I ended up just wanting to leave but not feeling like I could. Service: 1/5 The service did not match the price of the dinner. Overall, my server was nice, but that didn't stop her from arguing with me about my dinner. Super uncomfortable to have to explain myself over and over. The manager came, and stopped at the table, asked how we were and then left. It was equally uncomfortable. Clearly I was not enjoying my dinner to have literally boxed it up to go. Ambiance: 1/5 The dark interior was moody but intimate. The menu was a bit shabby but otherwise ok. The chairs were comfortable. Until using the bathroom, the ambiance was fine. The bathroom was well lit but the toilet paper dispensers were falling off of the walls and the door knob on the stall I used was equally troubling. The person in the next stall actually has the toilet paper dispenser fall apart on her. I awkwardly heard her curse slightly as I listened to the clang of metal on the floor and observed pieces sitting beside the toilet as I exited. What a ratchet bathroom. The purse hanger was way too high for comfort, especially if you were in a wheelchair (which the largest bathroom is meant for). Overall, pass on the restroom and restaurant in general.

My wife and I have begun to cycle Siena Tuscan Steakhouse into our favorite date-night choices…read more The menu has a good mix of dishes that most people will be familiar with and some options that are more unique, at least for the Wichita area. The steaks taste like high-quality meats and have always had a perfect temperature and sear, and their pastas and sauces taste like they're made fresh daily in house. I am not a fan of the grilled Caesar salad, as I didn't realize (because the menu didn't specify), that they basically just serve you uncut romaine that's been wilted on a grill, and it was pretty unpleasant. That said, most of the things on their menu have been very good, cooked properly, and taste like they use fresh ingredients. The atmosphere is nice and classy, but not so stuffy that a normal person feels out of place. There is a nice indoor balcony area that overlooks the main dining room, but if they're busy I would suggest waiting for a table in the lower dining area, as the balcony is pretty loud when the restaurant is full. Service has always been very good, with friendly staff who accommodate special requests and act professionally, but they've never blown me out of the water. That said, all I really want from a server at a restaurant is for them to do their job without acting like they're miserable to be there, so I have zero complaints with the staff. My only real "complaint" with Siena Tuscan are the prices...while the food is very good, you pay for it, and there are quite a few items on the menu that I feel are about $3-5 overpriced. The portions are not huge, which is common at higher-quality restaurants, and sides are not included with many of the dinner menu items, so you'll pay extra for them. If you are accustomed to "Texas Roadhouse" portions and prices, you may feel a certain way about the value for money, but in our experience the quality of food justifies the cost. That said, it's not unreasonably expensive, and in more than 6 visits the worst experience I've had is not liking the grilled Ceasar salad, but I think they've since taken it off the menu anyway.

First off, 2 stars purely for service. I'm not sure who our actual server was lol a lot of hands on…read moreour table but I barely noticed due to being disappointed with the food. Ambiance is okay, I guess.. dated a bit and weird with the place mats... makes it seem cheaper than the bill was. We went at 5pm on a Monday - it was pretty empty which was perfect. Didn't start to fill up until we left around 7ish. You do have to pay for parking but there's a garage on the block and I think my ticket was like 3 bucks. First we ordered the baba ghanoush... as you can see in the picture it is not very appetizing looking but the issue was it was SO bland! I'm an eggplant fiend and it tasted like water almost. We sent it back and got the charcuterie board... meh. It was fine, I guess. Don't recommend. The sauce in the middle is sweet? Just not my taste. I wanted to order the salmon by three (annoying it's impossible to find a picture of the dish online, if it's anything like everything else we got it probably wasn't good)... they weren't able to get fresh sushi grade salmon or the roe so they had an impromptu dish offering- salmon with fettuccine in a caper sauce topped with fried ham... it was SO salty! The salmon was dry. It was a good sounding dish just poor execution. Desert we got the raspberry emerald tart, against our better judgement as we hadn't had anything tasty yet, and it was so cold and not fresh that it tasted like nothing. The pistachio cream had fully soaked into the crust. It was just a miss, it was careless. That pretty much describes the whole meal (except the servers!) - the chef did not seem to care at all. Very disappointed, will not be back.

Listen, brunch here is a must. Literally recovering from a night out last night. This restaurants…read morebrunch menu is on another level. Our server was Lexi, and typically I judge the service by how long it takes the server to refill the water. My water cup never went empty, she was on top of it. Lexi also kept an excellent conversation, very knowledgeable of the history of the building, the starting of the restaurant and anything you needed to know on the menu. Absolute superstar! Time to order and food to table was minimal, food is delicious and the restaurant uses local suppliers where they can, so it supports local growers. The inside has a beautiful art deco vibe going and the lighting is dimmed so it sets the mood. The music isn't loud, so you have the subtle sounds of other people talking, and the hustle and bustle of the kitchen staff working. Overall one of my most enjoyable experiences for a first time here in Wichita. This is definitely a place I will be recommending to everyone, and be coming back to from now on.

We love The Belmont! The ambiance and atmosphere is 10/10. Service is typically great and food is…read moredelicious. I've had several dishes, but my favorite is the Short Rib Bolognese. My husband loves the Wagyu Smash burger and truffle fries. Great cocktails and wine as well!

Wow! One of my new favorite restaurants! My girlfriend brought me here on the West Side and I…read morefound Twelve to be a hidden gem! Warm and welcoming, Twelve has basically two sides: a bar side and a restaurant side. Both give off a classy ambiance of an upscale establishment best suited for a professional meeting or anniversary dinner. As I've been here twice since the initial occasion, I have had both the braised beef and the pork chop. Not sure which one I like more, but both are indicative of the Twelve Menu: incredible! Service was astonishing...prompt, friendly, and very accommodating. I cannot recommend this place highly enough!

The three of us stopped by at 730 on a Friday. 1. Service…read morewas excellent our server did a great job. 2. Atmosohere was ok, restaurant was busy but not crowded, not too loud. 3. The food we got was acceptable not great but not bad. The issue is they were out of prime rib and tenderloin, and they only sell prime on Friday and Saturday, unacceptable to run out of meat by 7 pm on a Friday! Poor planning by kichen mgmt or watching cost too close.