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    Miramar Beach Restaurant

    3.5 (1.6k reviews)
    ModerateSeafood, Steakhouses
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

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    MIRAMAR BEACH RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Miramar Beach Restaurant

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    Indoor dining with great view of the ocean
    Lily S.

    This is a nice place for beach side dining. There's an outdoor area with heat lamps, and there are great views inside too. The service was good, and the food is decent. One thing missing from their menu is lobster roll, which I thought was a staple at all Half Moon Bay restaurants. What we ordered: + Fish & Chips - this was our favorite of what we ordered. The fish was light and the batter was crispy. The fries were delicious too. + Mahi Mahi fish tacos - these were not bad, but a bit too saucy. There's salsa and some other sauce, and then the slaw had a lot of vinegar. So the whole thing kinda fell apart. However, the fish was good. + Clam chowder - pretty good... I prefer mine not as thick and salty, but it had good clam flavor. + Bread basket (complimentary but worth a mention) - crusty bread with a soft center was so good.

    Half MIRAMAR DUNGENESS CRAB MELT
    Chaye U.

    We were happy to get seated right away on Valentine's Day, but I think we figured out why there wasn't a wait. The service was okay until we were randomly given a "Birthday Ice Cream with Candle," which turned out to be a $3 charge we didn't ask for. Food-wise: Chilled Oysters: 3/5 Grilled Oysters: 3/5 Crab Melt: 3/5 Clam Chowder: 2/5 Seafood Paella: 1/5 Low ratings were really due to pricing. The prices felt a bit high for the quality, it definitely feels like you're paying for the view more than the food.

    Fire pit
    Tanya H.

    The view's amazing the service was ok I got the fish and chips they were mostly oily batter hardly and fish inside,didn't care for the French fries. My aunt got the crab Louie salad it didn't taste great it was just an ok experience. I liked the old pictures of the bay area.

    Bread Pudding
    Koko M.

    This oceanfront spot on Miramar Beach is a semi-hidden gem that feels like stumbling onto a little slice of coastal magic. With waves crashing just steps away and a sunset view that looks like it was painted just for you on clear evenings, the atmosphere alone is worth the visit. They don't take reservations, and happy hour pricing is only honored at the bar apparently, but sitting at the bar ended up being one of the best parts of the evening. The bartender was a genuinely kind gentleman who made the experience feel personal and unhurried. There's also a great selection of beers on tap, perfect for settling in and watching the sky turn gold and cheering with strangers while watching football. Our table was put together fast. The food was beautifully presented, with rich flavors and meats that were incredibly tender. Most of the appetizers aren't really designed for large groups. They are better suited for sharing on a date night or with a smaller party (5 or less) but everything we tried was thoughtfully crafted and delicious. We did run into a small challenge with allergy accommodations, but the staff worked through it and made sure everything was safe and enjoyable in the end. Creme brule could have just a bit longer crisping. So mouthwatering though! Between the warm service, standout dishes, and unbeatable views, this place captures everything wonderful about Miramar Beach dining. A breezy, romantic spot well worth seeking out.

    Caesar Salad with Blue Cheese Dressing
    Chipper C.

    This time ordered the cheeseburger & fries, with a Caesar Salad sub blue cheese dressing - not disappointed. This is what I need to order when I come here next time :-)

    CHEESY GARLIC BREAD
    Emily D.

    We have eaten at Miramar Beach Restaurant quite a few times, but this is my first review. We had a great group lunch for 59 people. Also nice that there is a parking lot for parking. I had the Linguine with Clams and Shrimps which the 4 star is my rating. The dish was very tasty and garlicky. Lots of clams and 3 shrimps with slice of garlic bread. Reviews from those I sat with were mixed for their dish. The Salmon Bake was dry. The Roasted Turkey was too salty to eat and my friend said she could only eat the side dishes on the turkey plate and left the turkey untouched. The Grilled Flat Iron Steak received pretty good reviews from people that ordered it. We also started with appetizers of Deep Fried Calamari and Garlic Cheese Bread; both were excellent. Our meal also included Caesar Salad served family style and dessert was Apple Pie Ala Mode. The service for our large party was excellent! We had a table near the window so it was a magnificent view of the ocean coast.

    Kid OJ Carrot Cake Martell VS
    carolee j.

    After my lemon drop, which was very tasty, we tried fish tacos, plus a cheese burger and clams. We all found our lunches delicious. We are visiting my sister who lives in San Carlos, and has for more than 40 yrs. She often visits you & your cuisine for certain occasions or just any time they feel like it. It's always great to see the ocean, waves coming in or out and just breathing fresh air, we were raised in San Mateo & went to Half Moon Bay quite often through high school, etc. Thank you for the delightful lunch & atmosphere and sharing your view with people who appreciate it.

    SCALLOP &SHRIMP ANGEL HAIR PASTA
    Gordon L.

    Great spot right on the beach. Been coming here for years. Food is good, drinks are strong, and there's a great view. There's also a great piano player inside who is a lot of fun. There is happy hour on weekdays in the afternoon at the bar. Go for a walk, stop at Miramar, and have a great time. A gem in HMB. NOTE: the street is a very busy one way street right on the beach - be careful and park the street before or in their parking lot.

    The view from outside :)
    Larry C.

    3.5 stars rounding up. I admit I would never have come here if we weren't staying at an Airbnb an easy walk away. This place, and the surrounding neighborhood, seem like a little oasis / eddy stuck in their own time and place. This is the kind of place that when I was a young lad I would have considered this super fancy! Dark wood paneling, a piano player, a classic menu, ahhhh. As an old geezer I appreciate the "classic" vibe :) The food here was solid classic as well, we split a Caesar salad, my partner got linguini with seafood, and I got crab ravioli, and we also splurged on a bottle of Prosecco, which would have impressed the younger me. And then bread pudding for dessert. The classics, all done pretty well, and of course with a great view of the shore.

    Calamari - DONT GET IT!
    Renee A.

    1 star for the calamari - the most bland calamari you will ever experience - do not order!!! We have complained to the servers and online - the calamari used to be so good - and now it is not!!

    Blackened Prawn
    Tara B.

    We went for bunch today and it was amazing! There were four of us . I had the fish and chips , we also hit the crab Louie , crab melt and huevos rancheros. We even added a salad with blacken prawns to share. Everything was scrumptious! Crispy yet light batter on my fish. Pawns were perfectly cooked. A healthy portion of crab on the salad , perfectly cooked eggs. I also enjoyed my cucumber margarita!!

    CAESAR SALAD
    Donna L.

    What a great lunch we had at Miramar! We had a group of 59 dine at Miramar and it did not disappoint. We feasted on cheesy bread, fried calamari, turkey, salmon, flat iron steak and clams and shrimp linguini. My salmon was very tender and cooked just right. The cheesy bread was delicious and the fried calamari had a lot of tentacles which we love. The most popular dish was the clams and shrimp linguini. The flat iron steak came sliced whereas I prefer it whole. We polished it off with apple pie Ala mode. A perfect way to end the meal.

    Cheers to a long day at work ending.

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    11 days ago

    Ordered the paella. All half dozen mussels were bad. Told the waiter, and got a simple OK acknowledgement. No follow up actions.

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    Miramar Beach Restaurant Reviews in Other Languages

    Ask the Community - Miramar Beach Restaurant

    How long is the waiting time usually during weekends? We are planning to come this weekend around 3 pm.

    It seriously varies. I've walked in and sat down and I've showed up and waited anywhere from 15 to 45 minutes. Call and reserve a table. Hopefully they are taking reservations.

    Do they have indoor seating today and so I need to make a reservation?

    Yes Marty, we do have indoor dining, however we are not accepting reservations at this time. It is first come, first served. Our hours are Monday-Friday 12-8pm. Saturday & Sunday 11am-8pm.

    Is there a private room?

    Nope

    I just called and asked if there were bottomless mimosas on Saturday and the very nice lady told me yes. Is that so? All the reviews only talk about Sunday bottomless mimosas but just wanted to confirm they are available Saturday as well

    As far as I know from my visits there, the bottomless mimosas are only available on their Sunday brunch menu.

    I hear there is an outdoor area with heating. Can you sit at these areas after eating INSIDE or do you specifically have to reserve these spots?

    I am sure they would move you outside as long as you were ordering something.

    Is the patio dog friendly?

    Yes, the outdoor patio is dog friendly. Additionally, at dusk and in to the evening we've seen many people walking their dogs along the road between the restaurant and the ocean.

    Don’t See Your Question? Ask Away!

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    Navio - Belgian waffle

    Navio

    4.0(939 reviews)
    4.4 mi
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    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Hands down, a must experience! Came for a celebration and the Ritz absolutely delivered. We were…read moreseated by the window (per reservation request), which is probably one of the highlights, watching the waves during the course of the meal. At almost $200 pp, we went in wanting to make sure we could order as much as we could during the time limit of the unlimited brunch. However, we didn't have to worry - the service was so fast, that by the end we were well stuffed that the time restraint was moot. Each person can order 2 dishes at a time, and we had the chance to cover everything we wanted to try off the menu and order our favorites multiple times. Some highlights were definitely the scallop and lamb (even as non-lamb lover). The salad also surprisingly stood out, it was really great to eat this paired with the seafood/meats especially towards the end of the meal. I also really enjoyed trying the different caviars, and always love a solid wagyu slider. Only wished they had cornichons to pair with the slider, but appreciate that the staff tried to find pickles for us in the kitchen. The meal ended with a afternoon tea tower of pastries, which we were at that point way too stuffed to take in. The one pastry I tried though, was really delicious, not too sweet. All in all, 10/10 experience. The cherry on top was the complimentary champagne for our celebration! Truly a splendid experience.

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    Semi private room

    Navio - S L I D E R  +  L A M B  +  S T E A K  | ig: thesimplefoodlife

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    Mezza Luna Restaurant - Homemade seafood ravioli

    Mezza Luna Restaurant

    4.0(1.1k reviews)
    1.5 mi
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    In half moon bay? Looking for Italian food?…read moreI got you. Mezza Luna: - great food - fast and friendly service - lots of seating inside, like a lot seriously - nice view of the water and docks - very quiet It's down the road a bit from the docks, but you won't regret it!

    The food looked excellent, which is the only reason this is not a one-star review…read more We arrived before opening and were first in line. When the restaurant opened, there was no greeting or welcome. The door was simply unlocked, and we had to figure out ourselves that it was time to come in. We were seated first and given menus right away. After that, we were basically ignored. Other tables that came in after us had their orders taken, received bread, and were brought drinks while we still had not even been acknowledged for an order. We even told staff we were ready to order, but when our server came near our area, he went straight to a larger party seated after us and began taking their drink orders instead. He then walked right past us without saying anything. At that point, we left. I wanted to try the food because it genuinely looked good, but the service experience was frustrating and unacceptable, especially after being the first customers seated. Two stars because the food may be good, but the service made it impossible to stay.

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    Pasta Moon - Spaghetti Puttanesca

    Pasta Moon

    4.0(1.9k reviews)
    3.2 mi
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    Monday and Tuesday evenings has live piano while you dine! If not dining you can also sit at the…read morebar and enjoy a drink. I sat right next to the piano, Terry the pianist was friendly and taking song requests and it was a good time. Fantastic Food , music, beautiful space, exceptional service. Def recommend

    I had bookmarked Pasta Moon for a long time after hearing so many positive things, so we chose to…read morecome here for Mother's Day lunch. We were initially very excited, as the interior is beautiful, cozy, modern, and has such a welcoming atmosphere. Unfortunately, the service completely overshadowed the experience. It started with something simple: drinks. We were offered water, so we also asked for hot water and coffee in addition to iced water, but the busboy responded with, "I only do water," which was fine. However, the two water cups he brought were visibly dirty with stains both inside and out. We wanted to ask for replacements, but couldn't find him again for nearly 15 minutes. When our server came to take our order, we mentioned the cups, and she said she would ask the busboy to come over. About 15 minutes later, she returned with appetizers, but still no busboy. We asked again if someone could replace the cups, and she finally waved the busboy down. Even though he was already standing right beside our table, instead of addressing the issue directly, she pointed at us and told him to "ask them." When we explained the stains, the busboy initially argued and said, "I don't see it," and we had to point them out before he reluctantly agreed to replace the cups. Ironically, one of the replacement cups still had brown bits floating inside, but at that point we just gave up. During the meal, we also tried to order a cup of coffee. The server simply said, "hold on," and never came back. Throughout the entire lunch, she never once checked on our table, despite checking on nearby tables multiple times and repeatedly walking past ours. What stood out even more was overhearing another table next to us complain that they had been seated for 30 minutes and were still waiting to order. Instead of apologizing or showing any empathy, the server smiled and responded with, "good." By the end of the meal, we had to ask another staff member just to get our check. Only then did the server finally reappear and casually ask if we needed anything else. The food itself was average at best and nowhere near memorable enough to make up for the experience. Between the poor service, lack of attentiveness, and cleanliness concerns, this was deeply disappointing, especially for a place with such a strong reputation. Sadly, I don't think I would return or recommend it to others.

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    Pasta Moon - Interior - note, this area is like a greenhouse and gets warm when the sun's out

    Interior - note, this area is like a greenhouse and gets warm when the sun's out

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    Ketch Harbor Pub - Not the best pic of outside area which was a good size. Jim

    Ketch Harbor Pub

    4.0(313 reviews)
    1.2 mi
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    We are locals, love breakfast and brunch and are fans of the original Ketch Joanne's. We're also…read morefans of the current owners of Jetty Wave, who are presenting a new incarnation of Joanne's under the name Ketch Harbor Pub. Curious about what the new/old place is like, our three-person family went there for a late breakfast today. Walking up to the front doors, the original inset stained glass remains. Walking in, the cool wood paneling and nautical decor remains in place with a couple of new touches. The fully appointed bar also remains, now with a more streamlined look with subtle lighting changes. We were greeted pleasantly and seated inside the dining room immediately; it was moderately busy and buzzing, not too loud. Our server was quick to our table, menu-knowledgeable and consistent in his attention to us. We had a Denver omelette, a couple of bennies and lemon ricotta pancakes to share. My omelette had particularly fresh and al fresca peppers and onions - wonderful. The lemon ricotta pancakes were sufficiently saturated and fluffy(hard to pull off)and came with fresh cream. The prices were at about the same level as the local competition, which pleasantly surprised us. It appears that the folks who did this breakfast/lunch reboot were shrewd in pricing their dishes. Jetty Wave, a drinks and appetizers adventure(which I heartily recommend as well for different reasons)in the northwestern part of Princeton, is not for the fiscally faint hearted. The only element that makes our experience short of a 5 is that we were not given a farewell when we left, though I was able to find our friendly server and thanked him. In all, the Joanne's legacy is intact - the old carved wood Ketch Joanne sign still hangs inside - literally and figuratively a homage to its legacy while bringing a new energy to this space. Recommended.

    Ketch Harbor Pub (often just called Ketch) is a fantastic spot right on Pillar Point Harbor in Half…read moreMoon Bay. We stopped by for lunch on a crisp day, and it completely captured that perfect coastal vibe--think fresh seafood, laid-back atmosphere, and killer views of the boats and water. We started with the calamari, which was hands-down some of the best I've ever had: tender, not rubbery at all, perfectly seasoned and fried, melting in your mouth. The New England-style clam chowder was rich, creamy, with just the right subtle smokiness and balanced seasoning--definitely lives up to Half Moon Bay's chowder reputation. For mains, the Dungeness crab sandwich was the star: generous lumps of sweet local crab, minimal sauce (just how I like it), on toasted sourdough with fries on the side. My partner went with the fish and chips, and the cod was crispy, flaky, and not greasy at all--classic done right. The outdoor patio with fire pits was cozy even in cooler weather, and our server was super friendly, attentive, and full of local recommendations. The place feels welcoming, whether you're a regular from the Coastside or just passing through after a beach walk or harbor stroll. Prices are fair for the fresh, quality ingredients and location--definitely worth it. We've already added it to our list for the next trip to Half Moon Bay. Highly recommend if you're craving solid seafood in a charming harborside setting! 5/5 stars.

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    Ketch Harbor Pub - The sundae. Yum.

    The sundae. Yum.

    Ketch Harbor Pub - Sorry took pics after we started eating. Meatloaf. A little dry.

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    La Costanera - Suspiro à la Limena ($14)

    La Costanera

    4.2(761 reviews)
    1.3 mi
    $$$

    Loved this place in all dimensions. We went for Saturday Dinner, got seated promptly with the…read moreReservation. The waitress was very friendly and helped me with my drink selection. We shared lomo saltado and braised pork shoulder. The pork was so tender and very well flavored. Lomo saltado was also amazing with really good quality of beef. Very tender. We were going to skip the dessert but so glad we didn't. The chocolate lava cake was one of the best I've had. It's served with homemade sweet potato ice cream and just every bite melted. Definitely would love to come back here again!

    It's always good vibes at La costanera, except during my most recent visit we got served raw fish…read more On a Friday in early April we visited half moon bay to celebrate a couple milestones for my family. We ordered the lomo saltado, arroz chaufa, and pescado costanera and some mimosas. The arroz chaufa is excellent. For some reason they only refunded 1/3 of the dish after we clearly showed them part of the fish was still raw. It was literally cold/frozen to the bite. Why does refunding 1/3 of the dish make sense? Even if the logic is that we ate some of it, what we ate gave us a stomachache and could have been parasites at worst? I understand the restaurant didn't have many people during that time and the margins were slim on a Friday, but by the time it was getting late the tables started to fill up. Disappointed

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    Cute decor up front

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    Miramar Beach Restaurant - seafood - Updated June 2026

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