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    Miramar Beach Restaurant

    3.5 (1.6k reviews)
    ModerateSeafood, Steakhouses
    Open 11:30 am - 8:00 pm
    Updated over 3 months ago

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    MIRAMAR BEACH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Dogs allowed

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    Recommended Reviews - Miramar Beach Restaurant

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    Good Lemon drop!
    Daly D.

    My family went for a day trip to Half Moon Bay and we went to this restaurant for lunch. The food was mediocre and the service was very slow. Our poor waiter was also the bartender and he was running around trying to do both. I felt this was unfair, the restaurant was sooo busy even though it was a week day. I love the amazing view and the outdoor seating, however the food was mid, nothing noteworthy.

    CAESAR SALAD with prawns
    Lisa D.

    My hubby and I came for an early lunch on a Tuesday. We were enjoying a day trip away from the heat of the east bay. This was our first time eating here, but my hubby had read reviews and looked at the menu, and we decided it looked like a great place for lunch. We loved that we could sit outside and look at the water. Our server was very friendly and spaced our courses out perfectly. We started with the cheesy artichoke cakes. We both really enjoyed these, and would order them again. We then split a bowl of artichoke soup. So delicious. Hubby said he would try and recreate this for us at home. Then for our entrees we each had salads. Hubby had the Caesar salad with blackened chicken and blackened prawns. I had the roasted beet and arugula salad. We were offered complementary bread that looked amazing- but we declined because we were trying to watch our carbs. On the back on the menu explained the history of the restaurant. Make sure to check out all the historical photos inside before you leave. We will definitely be back again to try some more wonderful things from the menu.

    Early dinner view
    Douglas Y.

    Came here for a great view and their Thursday night dinner special. From 4-6pm you get a prefix dinner for $32. Tonight's special was lobster bisque, lobster tail, steak, rice pilaf, fresh veggies and strawberry ice cream. My wife had the Sole $30. Everything was good but nothing was great. The Thursday night dinner special is a great deal though.

    Menu cover
    Roya J.

    Joined friends in HMB for a bike ride and we decided to stop here for lunch. We sat outside, which can get chilly, but there were heaters and glass windows keeping us nice and cozy. Naomi provided excellent service. She was attentive, funny and helped us narrow down our options. As for the food, we all enjoyed what we ordered. My chowder was thick and tasty, perfect for HMB. The complementary bread and butter they provide went really well with my chowder. Since it was an exercise day I also enjoyed a chocolate fondant. It was rich and yummy. Appreciated Naomi bringing extra forks so I could share it.

    Crab & Shrimp Louie, half portion. We shared
    Yuri H.

    The atmosphere was festive on the final day of World Cup. Multiple television screens and loud cheers from the customers. In between cheers the calming pianist played classic tunes. The seafood chowder, shrimp and crab Louie, and bread were all delicious. My Spicy Margarita was just right. And last but not least we watched the waves come in from our table. A great experience indeed.

    Logo
    Steve W.

    Service e was great. We asked for a table out if the direct sun and were given the perfect spot. The food and drinks were great. The filet mignon was tender and juicy and the crab stuffed salmon was great. Definitely want to go back for lunch to get the fish n chips!!!

    MIRAMAR DUNGENESS CRAB MELT
    Bridget K.

    This is our favorite restaurant along the water in Half Moon Bay/Miramar! The casual ambiance makes it feel comfortable and inviting. They have a lovely patio with views of the Pacific Ocean! It's also dog friendly. They have umbrellas and heat lamps if needed. We were seated immediately and our order was taken promptly. All the service staff was kind and took good care of us. To drink, we had lattes. They can make any coffee drink and they are served in fancy glasses. It's good coffee too! The also have complimentary lemon water. The food here is FANTASTIC! Make sure to try the baby artichoke cakes as an appetizer. They have great texture and flavor and are vegetarian! For entrees, we had the calamari steak with pasta and the crab melt with fries. The calamari steak had a crunchy, light coating that perfectly complimented the calamari steak, which was cooked well--not chewy at all. It comes with a generous portion of pasta as well. The crab melt is flavorful and well balanced with avocado, tomato, and a thin layer of cheese. The bread is exactly right--buttered sourdough. The French fries are fried to perfection and are a great side to the melt. If you're looking for a restaurant with ocean views, good coffee, and fresh seafood entrees, make sure to check out The Miramar Beach Restaurant!

    Indoor dining with great view of the ocean
    Lily S.

    This is a nice place for beach side dining. There's an outdoor area with heat lamps, and there are great views inside too. The service was good, and the food is decent. One thing missing from their menu is lobster roll, which I thought was a staple at all Half Moon Bay restaurants. What we ordered: + Fish & Chips - this was our favorite of what we ordered. The fish was light and the batter was crispy. The fries were delicious too. + Mahi Mahi fish tacos - these were not bad, but a bit too saucy. There's salsa and some other sauce, and then the slaw had a lot of vinegar. So the whole thing kinda fell apart. However, the fish was good. + Clam chowder - pretty good... I prefer mine not as thick and salty, but it had good clam flavor. + Bread basket (complimentary but worth a mention) - crusty bread with a soft center was so good.

    Half MIRAMAR DUNGENESS CRAB MELT
    Chaye U.

    We were happy to get seated right away on Valentine's Day, but I think we figured out why there wasn't a wait. The service was okay until we were randomly given a "Birthday Ice Cream with Candle," which turned out to be a $3 charge we didn't ask for. Food-wise: Chilled Oysters: 3/5 Grilled Oysters: 3/5 Crab Melt: 3/5 Clam Chowder: 2/5 Seafood Paella: 1/5 Low ratings were really due to pricing. The prices felt a bit high for the quality, it definitely feels like you're paying for the view more than the food.

    Bread Pudding
    Koko M.

    This oceanfront spot on Miramar Beach is a semi-hidden gem that feels like stumbling onto a little slice of coastal magic. With waves crashing just steps away and a sunset view that looks like it was painted just for you on clear evenings, the atmosphere alone is worth the visit. They don't take reservations, and happy hour pricing is only honored at the bar apparently, but sitting at the bar ended up being one of the best parts of the evening. The bartender was a genuinely kind gentleman who made the experience feel personal and unhurried. There's also a great selection of beers on tap, perfect for settling in and watching the sky turn gold and cheering with strangers while watching football. Our table was put together fast. The food was beautifully presented, with rich flavors and meats that were incredibly tender. Most of the appetizers aren't really designed for large groups. They are better suited for sharing on a date night or with a smaller party (5 or less) but everything we tried was thoughtfully crafted and delicious. We did run into a small challenge with allergy accommodations, but the staff worked through it and made sure everything was safe and enjoyable in the end. Creme brule could have just a bit longer crisping. So mouthwatering though! Between the warm service, standout dishes, and unbeatable views, this place captures everything wonderful about Miramar Beach dining. A breezy, romantic spot well worth seeking out.

    Trefethen, Cabernet, Oak Knoll District, Napa 2018

    Perfect ambiance,very good service and food. The food was delicious. The fish was fantastic. The beers and cocktails were also amazing. Overall, the atmosphere was very charming, calm, and peaceful. The view from the restaurant added another layer of beauty. In short, it's a magnificent restaurant, and I highly recommend you visit.

    CHEESY GARLIC BREAD
    Emily D.

    We have eaten at Miramar Beach Restaurant quite a few times, but this is my first review. We had a great group lunch for 59 people. Also nice that there is a parking lot for parking. I had the Linguine with Clams and Shrimps which the 4 star is my rating. The dish was very tasty and garlicky. Lots of clams and 3 shrimps with slice of garlic bread. Reviews from those I sat with were mixed for their dish. The Salmon Bake was dry. The Roasted Turkey was too salty to eat and my friend said she could only eat the side dishes on the turkey plate and left the turkey untouched. The Grilled Flat Iron Steak received pretty good reviews from people that ordered it. We also started with appetizers of Deep Fried Calamari and Garlic Cheese Bread; both were excellent. Our meal also included Caesar Salad served family style and dessert was Apple Pie Ala Mode. The service for our large party was excellent! We had a table near the window so it was a magnificent view of the ocean coast.

    The view from outside :)
    Larry C.

    3.5 stars rounding up. I admit I would never have come here if we weren't staying at an Airbnb an easy walk away. This place, and the surrounding neighborhood, seem like a little oasis / eddy stuck in their own time and place. This is the kind of place that when I was a young lad I would have considered this super fancy! Dark wood paneling, a piano player, a classic menu, ahhhh. As an old geezer I appreciate the "classic" vibe :) The food here was solid classic as well, we split a Caesar salad, my partner got linguini with seafood, and I got crab ravioli, and we also splurged on a bottle of Prosecco, which would have impressed the younger me. And then bread pudding for dessert. The classics, all done pretty well, and of course with a great view of the shore.

    Blackened Prawn

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    3 months ago

    Ordered the paella. All half dozen mussels were bad. Told the waiter, and got a simple OK acknowledgement. No follow up actions.

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    Miramar Beach Restaurant Reviews in Other Languages

    Ask the Community - Miramar Beach Restaurant

    How long is the waiting time usually during weekends? We are planning to come this weekend around 3 pm.

    It seriously varies. I've walked in and sat down and I've showed up and waited anywhere from 15 to 45 minutes. Call and reserve a table. Hopefully they are taking reservations.

    Do they have indoor seating today and so I need to make a reservation?

    Yes Marty, we do have indoor dining, however we are not accepting reservations at this time. It is first come, first served. Our hours are Monday-Friday 12-8pm. Saturday & Sunday 11am-8pm.

    Is there a private room?

    Nope

    I just called and asked if there were bottomless mimosas on Saturday and the very nice lady told me yes. Is that so? All the reviews only talk about Sunday bottomless mimosas but just wanted to confirm they are available Saturday as well

    As far as I know from my visits there, the bottomless mimosas are only available on their Sunday brunch menu.

    I hear there is an outdoor area with heating. Can you sit at these areas after eating INSIDE or do you specifically have to reserve these spots?

    I am sure they would move you outside as long as you were ordering something.

    Is the patio dog friendly?

    Yes, the outdoor patio is dog friendly. Additionally, at dusk and in to the evening we've seen many people walking their dogs along the road between the restaurant and the ocean.

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    4.0(941 reviews)
    4.4 mi
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    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Celebrated best friend's bday here with the 7 course dinner service. Perfect everything! Ambiance,…read moreservice and food was impeccable. Everyone should experience this at least once. Tom was great, along with the servers who were delightful. Definitely be back!

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    Semi private room

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    Was staying at the Ritz Carlton for the weekend. We opted for the Guest houses since we had our dog…read morewith us. Close by was Mullins that is not really part of the hotel, but on the hotel grounds. As a result, there was no reservations needed and the food prices were a bit cheaper. Wedge salad - 4/5: asked for it to be pre-chopped. Dressing was served on the side. Came with very crispy bacon on top. Very good salad. Ribeye Steak - 5/5: this actually blew my mind as I was not expecting the steak to be that good. Cooked a perfect medium rare with a perfect char and rendered fat. I chose the garlic herb butter which was good but not really needed. I was so impressed, I actually forgot to take a picture of it before I devoured it. Overall, this was one of my favorite restaurants on the hotel grounds. When you first walk in, it does feel like a sports bar, but not crowded. My only slight gripe, was that my steak was brought out before I finished my salad. Small but notable. Was not expecting much, but this place exceeded my expectations.

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    Mullins Steakhouse
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    Had an awesome dinner at La Costanera! The views from the restaurant are amazing, and we thoroughly…read moreenjoyed our entire meal. To drink, we tried the Kiguapo and Chicha Morada mocktails and loved both. The Kiguapo was bright, tropical, and refreshing, while the Chicha Morada gave off total fall vibes with its warm hit of cinnamon. For appetizers, we ordered the Cebiche Mixto with yucca chips and it was delicious! We also got the Pulpo a la Parrilla, which was fantastic. The octopus was cooked perfectly and wasn't chewy at all. For our entrées, we went with the Peruvian Paella with squid ink and the Ají de Gallina. The paella was incredible, the squid ink added such a complex, deep flavor. The Ají de Gallina was the perfect balance of creamy and savory. For dessert, we had to get the churros, and they were the BOMB!

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    Cute decor up front

    La Costanera - Suspiro à la Limena ($14)

    Suspiro à la Limena ($14)

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