We went when there were just a few people at the bar, figuring it was going to be a nice afternoon…read morebreak. The people at the bar were making fun of others as they came in, making us very uncomfortable. The beer menu was very small. We understand that can happen with a small brewery. We tried one beer and the cider. Both were very light and almost had no distinguishable flavor. My husband's burger was delicious. My nachos, which were cold, had very little topping and arrived well after his burger. The restroom was not very clean and had no toilet paper. We won't go back.

The beer was okay, we got there right when they opened and sat outside at the picnic tables which…read morewas nice. Ample amount of seating indoors and outdoors. One of us got a pint and the other a flight - in most of the flight glasses there was sediment or the glasses were just downright dirty.

Fantastic gourmet shop to grab key things you need for entertaining: wine, cheese, salami, &…read morehousemade dips for your charcuterie, the tastiest crispy chips. Don't miss the frozen case featuring Afterglow ice cream sandwiches made in Maine. People will fight over the Classic sweet cream between brown butter chocolate chip cookies. The restaurant no longer has regular hours. But their Wiener Wednesdays featuring inventive hot dogs, along w/ curated pop-ups are not to be missed. They're really community-minded, so great local stop.

If only I lived closer... I'd be at Vessel & Vine ALL. THE. TIME…read more I've been a huge fan of this wine store for years. It's got so much character, and the people running it are some of the nicest humans ever. I don't think I've ever left without a smile on my face, or without a bottle (or two) of something new and interesting. Their selection is incredible; not just wine, but also vermouths, Campari, and even pasta and bread?! Like, what don't they do? And the vibes??! Perfection. In the winter, it gives a mix of Scandinavia and Spain, and I'm so here for it. Oh, and they have a full wine bar with pours and bites. Just go... you'll thank me later.

I am obsessed with the sheet pan dinners. It has everything you need including the parchment paper…read more The meals are delicious and so easy. I also love the heat to eat items. You really can't go wrong at this place.

Food was delicious. Excellent service. Would definitely go again. Great value. 4 courses with wine…read morepairing for $140pp.

Loved this restaurant. The ambiance was great and the hostess and our waiter were very pleasant…read more We highly recommend this restaurant and look forward to returnin g there soon.

We had seafood risotto and the salmon. Both were outstanding. The only issue was that is was…read moreextremely loud and there was room for 14 more people. You could barely talk to the person across from you without screaming.

Morrissey's is a vibe: you know when you enter a restaurant in a small town and you can sense all…read moreof the generations of history it holds? Yeah, that's the kinda spot Morrissey's is. This is a community favorite and for good reason: the seafood is exceptionally cooked and the classic lakeside, vintage feel is approachable and still well maintained. This trip, we went to Morrissey's three times for lunch/ice cream and once for dinner. For dinner, we sat in the main dining room. Admittedly, service was a bit slower than some people liked in our party (but I was okay with waiting for it, I'm on lake time!) that was the only qualm we had at dinner was how the service was slow because they are obviously understaffed. When we came for lunch with a smaller party, we decided to sit at the bar instead which is on the other side of the building and more of a dive bar feel: an Irish pub. All of the meals were great, but we preferred sitting in the bar and got much faster service there during our lunch. Of all of the food we've tried, my favorites were the fried scallop and the Cajun shrimp bruschetta. And the Mac and cheese was yummy! But everything has tasted great! And you can't go wrong with some ice cream! Make a reservation if you're planning on doing dinner, but expect a slower pace. So maybe have a snack or don't come starving and know it will be a little slower. But worth the wait in my opinion! Or sit at the bar if you're okay with music and a little bit of a louder environment during your meal with your party.

Been wanting to come here for 3 years. Non-traditional Easter dinner. Went for ham dinner but…read morechanged our minds to fried haddock with gold Yukon mashed potato's and carrot & turnip and a side salad for $29 each. They offer a lighter/senior portion for $20

This place is not dead, peeps! Yes, they have undergone a…read morechange of hands/ownership over the past couple years, and they are trying to crawl out from that. But this cool, historic tavern is still alive and well! Come show some local support. We are Rhode Islanders, and have been coming up here for almost 40 years, and this place holds a dear, sweet place in our heart. We did not partake in food this time around, but it looked and smelled amazing. The drinks/wine were wonderful. Give them a shot! You won't be disappointed!

Whoever answered the telephone in the Wolfe's Tavern on Sunday, August 17, 2025, at 3:44 pm ought…read moreto be ashamed of himself! I'm going to assume it was the bartender, who was shockingly rude, sarcastic, and disrespectful, to say the very least. Not my first experience with this bartender either. The bartender's and server's at Wolfe's Tavern are absolutely horrible. They have reprehensible attitudes and are colossally rude to customers. I asked for a simple clarification of their operating hours. This man was indignant and impolite, calling me out for bringing a discrepancy to his attention!! Uh..what?! I've been a resident of Wolfeboro, NH, for 70 years. This establishment once stood as the landmark for elegant dining, professional and competent administration and staff, and was respected throughout the Lakes Region. You once had an Executive Chef named "Hoke" many, many years ago...a quintessential gentleman with great culinary expertise, who frequently would come out of the kitchen, go table to table, introduce himself to all the patrons, and ask them if their meals were up to their liking. This man "made" The Wolfeboro Inn, almost singlehandedly. When he resigned because of a difficulty with management, the place plummeted...nearly overnight. Fast forward to August, 2025, and it is now worse than ever. I'd recommend Dunkin' Donuts on Center Street, or The Bay Diner on Main ahead of here. It's no wonder today's bartender refused to give his first name...no doubt fearful of this review(!) or one in The Granite State News, aka "The Grunter."

Our waitress Nadine was great! The outdoor sandy area was perfect to keep our kids occupied until…read moredinner. Scallops were amazing. The best French fries!! We'll be back!

Great family, dining experience. Whether at the bar, the interior high tops or the exterior tables,…read moreit's all enjoyable in the summertime when the overhead garage-style windows are opened. The food average, but consistently good. The service is always great.

CASEY and the waitress staff work diligently to wait on the people coming in during this very busy,…read morebeautiful relaxing summer Thank you -!!-- Tips are extremely appreciated The cooks are great too Delicious prepared meals in a timely fashion and it's an epic view of LAKES !!!

This is one of the best restaurants for a nice sit down meal in downtown Wolfeboro. We came by for…read morelunch, and then again for dinner. The Wicked Tuna Wontons were the best bite at lunch, and we enjoyed them enough to come back later in our trip for dinner and really enjoyed the Seared Scallops. Lunch visit: Our party ordered several plates to share, and the wontons were my favorite. The tuna, sauces, and portions of ingredient were next to perfect. We also tried the clam chowder and the crab Rangoon dip and those were good too. Service was good! Dinner visit: Sat inside in the more modernized dining room. The vibe here is really nice! Service at dinner was exceptional!

If you are in Milton or are heading up north, stop at Ira's. It is a quick couple minute detour off…read moreof route 16 and is more than worth it. An 1800s general store with tons of old school charm. They serve breakfast and lunch with still offering the general store of everything in between. The menu is fresh and creative; Let's start with the homemade pesto, which is out of this world. The breads were wonderful and a great complement to amazing homemade spreads and high end meats. We chowed half our meals parked outside and the other half on our hike in the mountains. The Staff was wonderful and accommodating, too!

We found this spot with the help of Yelp while on a New England trip. We stopped by for lunch. It…read morewas so good! A refreshing change of pace from fast food. I had a turkey, white cheddar, and bacon jam panini with a side salad. Go with the house made onion dressing. It's delicious! We sat at the bar/counter and chatted with the woman holding down the fort. I also picked up a house made banana chocolate chip cookie muffin hybrid which was delightful the next day. We recommend it to some other people we met at a half marathon and I think they enjoyed it, too. A great addition to a small town because they have everything! I wish I had more room in my luggage and I would have purchased some gifts to take home. Love the feel of this place with the rocking chairs on the porch and the lunch counter. I'd come back for sure.

Great food, fabulous atmosphere, great staff. The lamb was delicious. And the bonus was the belly…read moredancer.

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.