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    San Mateo Prime

    3.7 (705 reviews)
    PriceySteakhouses, Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    San Mateo Prime Photos

    Business Info

    SAN MATEO PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - San Mateo Prime

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    The Petite Cut
    Colette D.

    My boyfriend took me here for a surprise date cuz he knows how much I love prime rib. Turns out he knows me very well and knew this would not disappoint. Portions were perfect and healthy. Loved all the side options they offered. I got the creamed corn and the loaded baked potato with my (not so) petite cut served medium rare. I stole some of my boyfriend's creamed spinach which was also delicious. Oh and cannot forget the airy lil breads you gotta make sure they don't forget to give you! Lastly, the perfect ending to a perfect meal...tiramisu for dessert. All in all it was a 10 out of 10.

    Elaine G.

    We had a large celebration dinner with 25 folks and they were able to accommodate us on a few weeks notice, offering the upper private space. Unfortunately the staircase didn't work with the elderly folks so we ate in the main dining room, which was still great. Service was on point! Constantly checking to make sure all our guests had full drinks and that we were happy with the food. Many of our guests complimented the food and were excited to take some home too! The ambiance felt nice/casual and not overly stuffy/formal so that worked really well for our gathering. Would def host another dinner here again!

    Medium rare 16oz
    Jenny T.

    Sometimes being a HOPR snob can keep you away from experiencing other prime rib restaurants. Well, I put my snobby self to bed because I didn't want to drive into the city and hunt for parking, nor did I want to wait 6-12 months to get reservations. I'm happy to say, we are glad we came here to get our big slab of meat fix for dinner. We walked right in and got seated right away. The prime rib is a set meal, similar to HOPR, all served with warm bread w/butter, salad w/eggs n' beets, 2 sides, and fresh popover. My medium rare 16oz prime rib was juicy, tender, and it was very satisfying. I always get the biggest slice because I love eating leftovers the next day! I ordered the garlic mash and cream of corn... omg, so, good, so salty, and so I ate a second helping! Service was great. Only 1 server but I guess that's all you needed for a small restaurant w/slow flow of patrons coming in to eat. The owner (I assume), checked on us a few times, in which we told him we were very happy with our meal. I'm sold and you bet I'll be back! Perhaps, I can bring my star rating to a 5 IFF the food is consistent. Consistency is very key to getting that perfect rating.

    Creamed Spinach
    Laura D.

    Of course I'd have to compare this place to HOPR and San Mateo Prime is not at that high level but it doesn't mean it's not good! Prime rib is good, really juicy. Salad was just okay, nothing special. Popover in my opinion was too eggy for me if that makes sense. The sides portion size is on the smaller size. I ate all my sides and had none to take home with my leftover prime rib so that was sad haha. If you want a basic prime rib, easy to make reservation, easy parking in the nearby structure, then def go here! You will leave full! But if you care about ambiance, good size cocktails, and little more bang for your buck, then go to HOPR. Service I had no complaints.

    Josephine D.

    The crab dip is soooooo good. Must get. We went on a Friday night and it was pretty quiet. We didn't need to wait for a table of 6, which was nice.

    Brianna T.

    Always a great time when we visit here! The owner is great and remembers us every time we visit no matter how far apart that is. The petite cut is flavorful and my go to it's the perfect size! For sides I did cream of corn and cream of spinach. Ambiance is nice since it's in downtown San Mateo where the street is closed off so you can walk around and enjoy downtown after. They have a tv at the bar if you want to watch the game too. People compare to HOPR. To me it's a close call! Recommend if you're in town

    Whistle Pig 10 at the bar

    Never had a bad meal here. Been coming here since they opened! I come here probably about once a month practically these days. Celebrated Father's Day here. Typically, I always get the prime rib. Finally decided to try something different. Had the rack of lamb. It was sooooo good and cook perfectly medium rare!! Don't like the mint sauce though! The only thing that has changed during this visit is the bread. They downgraded from the typical french bread to some type soft loaf. Still not bad though but please bring back the sourdough french bread. Probably be back some time in July again.

    Our meal, great portion size.
    Irma C.

    Ambiance: we were there early for dinner, the first to be seated. The restaurant is decorated nicely. Service: we were seated right away, and we chose our table, which is always nice. The busser came by with water right away. Hot bread & butter followed promptly. Great sour dough bread! Our drinks arrive timely and our salad came next. We weren't rushed and we enjoyed that. Food: the food was ok, I've had better, the prime rib was cooked perfectly and the portion was generous, the au jus was seasoned to my taste. I had a baked potato, but I think it didn't have real bacon, which was disappointing. The creamed spinach had a tad too much flour and the consistency wasn't right. My drink was not good. I will go back to see if this day was just an off day and hopefully they are better next time.

    Popover
    Justine T.

    It was my first time trying this place and it did not disappoint. Ordered: The Avenue Cut 12 oz medium The San Mateo Prime Cut 16 oz medium rare Creamed Corn Creamed Spinach Baked Potato House Salad Popover Both cuts of steaks were delicious and cooked perfectly. The knife cut thru flawlessly and the au jus that was poured over was flavored well and not overly salty. I didn't need to add any extra seasonings which is a good thing. The baked potato and creamed corn paired well with my overall dish. I enjoyed the creaminess of the corn and it wasn't too sweet. My fiancé ordered the creamed spinach which he enjoyed as well. Our meal also came with a popover which was nice and airy and complimentary sourdough bread which was warm, had crispy edges, and a soft center. The only thing we didn't really care for was the salad--it was kind of bland. Service was kind of slow since there were multiple parties going on, but other than that--our server and I believe manager who greeted us at the front were both welcoming and friendly. I'd definitely come back here if I'm craving a nice cut of prime rib without having to reserve months in advance.

    March 2025 menu
    James H.

    San Mateo Prime is a ok alternative to House of Prime Rib. You can definitely walk in and get seated. The restaurant is large with plenty of seating. After being seated, it took about 5 minutes for server to come by to take drink orders. Though no one else was in the restaurant. The food came out quickly. I ordered the San Mateo prime 16 oz cut and it was ok. I liked that it was tender but lacked flavor/seasoning. The creamed spinach and mash potatoes were again ok not great. The popover and sourdough bread were really good. The service was not great and definitely not up to HOPR standards. If you're craving prime rib and don't want to wait for HOPR reservations it's an aright alternative. Next time, I'll just wait for reservations to open up at HOPR.

    Eric T.

    People will always say this is the alternate place for Prime Rib if you can't get RSVP at HOPR. San Mateo Prime was always operating in the shadow of HOPR but in my opinion, no more! Been here many times over the years, and this place consistently improve and developed it's own personality. Parking in this area is always challenging even with a few public parking lot especially during peak hours so allow yourself ample time. The restaurant itself can seat about 100 people and had a nice bar. It's well lit and the ambiance recreates a nice relaxing atmosphere. In addition to their Prime Rib, they do have other choices, include Filet Mignon, Salmon, Portobello and a Rack of Lamb. We opted for the Prime Rib. The crab dip starters was excellent with garlic-taste toasted bread. Even their starter bread was toasted just right; crispy on the outside and soft on the inside. The salad was refreshing and the dressing is not a HOPR copy cat, San Mateo Prime salad dressing has it's own signature taste that pairs equally well with the salad. You get two side (potato, cream of corn and cream spinach), or you can pay extras for the third side. Whichever two of the three, you can't go wrong. The Yorkshire pudding is fairy standard but use it to soak the Au Jus. The temperature (medium rare) was perfect and was glistening in front of our eyes. The seasoning used was exceptional without the typical overpowering of salt. For dessert, the Tiramisu with a cup of coffee was a perfect match. The owners are also the servers and their attention to details only shows their dedication in providing a memorable meal. Price for the meal was extremely reasonable (it's meat), and this place is a definite repeat.

    The San Mateo Prime Cut The San Mateo Prime Cut
    Andrea V.

    I've had better experiences in the past! The cuts of meat were delicious as always, and the atmosphere was comfortable and quiet, but what was different this time was that when we checked the receipt, they had added a 20% tip even though there were only four of us. I thought it was excessive because it's supposed to be voluntary unless it's a service for eight people. I just ask that they be a little more considerate because it didn't seem fair.

    Fresh popover
    Steph Y.

    Wonderful service from Nelson and Josua tonight~ we were delighted with the San Mateo 16 oz cut of prime rib that came with warmly baked sourdough bread, a large salad, fresh popover with two sides (we chose the baked potato w/ all the fixings and cream of spinach.) Beyond our expectations~ We will be back for more~!

    Filet Mignon

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    1 month ago

    Great food, good service. The timing of the popovers should be close to the serving of the meat.

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    San Mateo Prime Reviews in Other Languages

    Ask the Community - San Mateo Prime

    I like to make a reservation for this Saturday the 17th at 6:30 for 8 ppl?

    Just call them and they will be more than happy to help you. Unfortunately, I think they are closed Monday and Tuesday. But call them any day after 5:00pm.

    Can I get a reservation tonight 😅?

    you should be able to. call the restaurant

    Do you need reservations?

    Yes

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    Pausa Bar & Cookery - Pizza

    Pausa Bar & Cookery

    4.2(1.1k reviews)
    0.1 mi
    $$$

    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

    Photos
    Pausa Bar & Cookery - Great ambiance

    Great ambiance

    Pausa Bar & Cookery - Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)

    Pausa Bar & Cookery - Pizza Margherita

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    Fogbird

    Fogbird

    4.0(203 reviews)
    0.1 mi
    $$

    Fogbird is easily one of the best spots around for a mid- to late-night drink after dinner. The…read morespace is extremely clean, cute, and comfortable, creating the perfect ambiance to wind down your evening. The Highlights: Food & Drinks: They have a great selection of classic cocktails and an approachable menu of bar bites that pair effortlessly with the drinks. Perfect for a late-night snack! Just keep in mind that while they're open until midnight, last call for food is before 9 PM. Pricing: Very reasonable for the quality. Their Happy Hour is a stellar deal, with drinks ranging from $9-$13 and bites between $7-$14. Service: The staff is wonderfully kind and hard-working. With a small team (typically two servers and one bartender), service can run a bit on the slower side when it's busy, but the personal touch--like the bartender personally bringing drinks over to our table--makes a big difference. Seating & Group Size: Walk-Ins: You can easily walk in most days with a small party, though making a reservation in advance never hurts if you want to guarantee a spot. Party Size: Stick to smaller groups. We've tried coming with a party larger than 10 before, but it gets busy and is much better suited for small, intimate gatherings. Overall, a lovely spot with great vibes and sweet service. Will definitely keep coming back!

    Fogbird is definitely worth a visit if you're in downtown San Mateo. Their cocktails are creative,…read morewell-balanced, and full of flavor, making each sip enjoyable. The ambiance is just as impressive, stylish, cozy, and perfect for a date night, a night out with friends, or simply unwinding after a long day. If you're exploring downtown San Mateo, I highly recommend stopping by and giving Fogbird a try.

    Photos
    Fogbird - Angry Bird and Shirley Temple

    Angry Bird and Shirley Temple

    Fogbird - Nectar of the gods

    Nectar of the gods

    Fogbird - Happy hour drinks

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    Happy hour drinks

    B Street & Vine - Bruschetta | @whaevaeats

    B Street & Vine

    4.1(2k reviews)
    0.1 mi
    $$

    Decent spot for drinks…read more Pretty solid place with a good selection of drinks. The bar staff were great and made the experience enjoyable. They have a lot of options to choose from, and the cocktails were definitely the highlight. Well-made, flavorful, and easy to enjoy. I also tried the wine. It was just okay to me, but honestly, I'm probably not the best person to judge wine since I don't really know how to appreciate it properly. Overall, a good spot for drinks, especially if cocktails are more your thing.

    I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.

    Photos
    B Street & Vine - Indoor

    Indoor

    B Street & Vine - Autostrada Panini | @whaevaeats

    Autostrada Panini | @whaevaeats

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    San Mateo Prime - steak - Updated September 2026

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