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    Sandbar

    4.0 (321 reviews)
    PriceyBars, Seafood, American
    Closed 12:00 pm - 11:00 PM

    Order Sandbar Takeout or Delivery

    Sandbar Photos

    SANDBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

    Recommended Reviews - Sandbar

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    Reviews With Photos

    Menu
    Caroline N.

    Came here for Spring Restaurant Week 2025 to celebrate a birthday. The main dining room has real high ceilings, wooden tables with placemats, linen, and plate setting with wine glasses. It was comfy that you felt like its a living room. Our server was funny, diligent, checked in on us and making sure we had everything we needed. The food service was prompt, good portion size and food was at the perfect temperature (not extremely hot nor lukewarm) for each dish. We ordered: Appetizer: Chickpea Fries Duck Tacos Spicy Tuna Crispy Rice Entree: Grilled Faroe Island Salmon Soy Glazed Cod Short Rib of Beef Dessert: Ricotta Donuts Tahiti Vanilla Crème Brûlée Everything was delicious. Afterwards, we were enjoying the wine and beverages after our meal. Go check them out.

    Mushroom Truffle with Arugula Pizza appetizer
    Scott G.

    This place is really good. I'm not sure dinner for 3 was worth all of $190, but that was due only to a bit of what we ordered. With no reservation, we were only able to sit at a "high top" table adjacent to the bar, which wasn't a problem. The a/c was appreciated! The server quickly took our drink order and soon returned for the food order. She was really good: honest about her opinion about certain dishes, and she could anticipate what I might like more on the menu based on my preferences. She took the order without writing anything down, and got everything correct. One thing that I took note of was I mentioned that my wife and I were going to split the Sandbar Salad. It was served on two separate plates, both with a splendid presentation as if each plate were made as its own portion. The Sandbar Salad had a nice, delicate dressing, and was served with a piece of warmed goat cheese on bread. Nice touch. I prefer a stronger dressing like a vinaigrette, but it was all very fresh and nicely presented. At the same time, my kid got a spicy tuna appetizer that we all liked. We also got a Mushroom Truffle Pizza with arugula appetizer that was very good. Check my photos. We did wait a pretty long time for the main course to be served, but we were surrounded by like 4 TVs, some entertaining personalities sitting at the bar, and decent music they were playing there. The ambience is very nice. For the mains, the wife got Fish Tacos (Mahi Mahi)... she wasn't crazy about it, so I tried one, and just one bite was all I could take because it tasted "fishy" to me. Maybe we're not built for Mahi Mahi. It needed some salt baaaadly. It was one of the most unlikable fish tacos I've tried. I got a warm Lobster Roll. We had so much food already, that I just ate the lobster and left most of the bread roll, but mostly because it was almost sopping wet with melted butter. Don't get me wrong, I liked it. Both of these dishes were served with fries, which were pretty good. My kid's Soy Cod though...that was great. The green rice thing was odd, but not bad, just not very tasty. But she was really happy with the dish. Kudos for the clean and well stocked bathrooms. Great location on this charming little strip. Ample parking. Excellent service.

    fruits de mare
    Al H.

    My wife and son and I visited Sandbar in Cold Springs Harbor for a late lunch early dinner yesterday. I ordered the fish and chips, my wife ordered the heirloom tomato soup, and the fish tacos. My son ordered the frutti di mare that included shrimp muscles clams in a tomato based broth with pasta. For dessert, we had the ricotta doughnuts. First, the wait staff was exceptional. They offered suggestions and gave me good advice on dietary restrictions. Though at times we felt a bit rushed, it was that fine balance between attentiveness and intrusiveness. They certainly were on the attentiveness balance. My fish and chips were very different than most presentations I've had in the past. The batter was extremely delicate light, but crispy. No oil residue at all and extremely flavorful. The fish was perfectly cooked and fresh. They used cod, that was perfect for how the protein was presented. French fries were thick cut, tender in the middle with a beautiful fry crust. Exquisitely seasoned. For my wife, the tomato soup was creamy succulent and flavorful. Her marinated mahi-mahi fish tacos were stunningly presented, excellently cooked, crunchy and well seasoned. My sons, fruit de mare was perfectly presented, almost artistically stunning, and flavorful, well seasoned, with an al dente pasta expertly cooked. Though I could not have the ricotta donuts because of food allergy my wife and son said they were crunchy tender, not greasy and had dipping sauces of chocolate and raspberry on the side. They disappeared in under five minutes. To summarize, it was a wonderful atmosphere, stunning presentation of food, well cooked, and expertly executed meals I would come back here in a minute. Compliments to the chef on their artistic and culinary skill

    Leena J.

    Our noses literally led us to this place- the most delicious, buttery garlicky- divine smells mess us here. Super sleek and chic spot in the cutest area- beautiful nautical restaurant that was so inviting but also mysterious- we were not sure if this place was open or a even a restaurant until we stepped inside- absolutely lovely. We chose to sit in the bar area- wonderful service- lovely menu- We went in search of some clam chowder but they didn't have any that day- we ordered perfect choice- White wine, French fries and the spinach artichoke dip- a little snicky snack that hit the spot. Oh yah! Incredibly clean restrooms upstairs and downstairs- so private and had a luxurious feel. The food was so succulent- oysters so fresh and silky. The artichoke dip was the exact smell that hypnotized us and brought us in- so good. Great visit.

    Drinks
    Dan Y.

    My first impression of Sandbar was its high ceilings and the series of paintings on the walls depicting the beauty of Cold Spring Harbor. My wife ordered the grilled Faroe Island salmon, while I chose the 1890 Burger. The chef clearly knows how to prepare salmon--the skin was perfectly crisp, and the garnishes were thoughtfully selected to enhance its flavor. My burger was cooked to a perfect medium. We also ordered coffee and the Tahitian vanilla crème brûlée, which was the best dessert we have had recently. The dishes at Sandbar were both delicious and beautifully presented. The service was also attentive.

    Filet mignon
    Evelna W.

    We came back a second time, we had Riley as our server & she was awesome! the braised short ribs was just as phenomenal and tasty as the last time we had it. I didn't really enjoy the filet mignon. The grilled octopus salad is inconsistent, last time I got the full octopus leg, and this time I got some small pieces cut up in my salad. Their desserts are also impressive and unique. We ordered the Tahitian creme brûlée & the blueberry tres leches (this has walnuts in it, so be aware if you're allergic!). I liked their passionfruit mocktail. Their lobster roll was also fantastic! We ordered grilled asparagus on the side, and 2 of them were burnt.

    Apple tart
    Tarek E.

    The overall ambiance is classy. Although we sat in a private dinning area, I had an opportunity to view their main dinning area, and it looked great with white linen service. Immediately as you walk in there is a full bar area with a number of high bar chairs, where you are also able to dine. Since this was a private party, we had a fixed menu however all participants were pleased with their meals. Personally, I tried the glazed salmon which was perfectly prepared. Overall, Service was great and the staff were very attentive. Second visit here and would return again.

    Allix H.

    Very nice atmosphere, we came here on New Year's Day around 3:30 and seated right away! We ordered the tuna crispy rice, half Wagyu pasta bolognese, salmon dish, and the sandbar chicken. Everything we had was delicious, would highly recommend the tuna crispy rice, and the Wagyu pasta Bolognese. We were surprisingly a bit full after the pasta, the half portion was very filling and shareable for two and for light eaters you could probably have this as a meal. The milk and cookies was also delicious and completely shareable! Would highly recommend and we will be back.

    Anacleto B.

    Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game. As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner. There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!

    End of the bar looking towards the front door.
    Paul S.

    First time here for happy hour. Decent menu with mild discounts. Friendly, attentive service. A bit pricy and would recommend it.

    Angeleena M.

    What an experience late review but never the less it will last a lifetime! Service was excellent and we had complementary drinks they really made my night special it was my birthday, food delicious from appetizers to entrees and desserts were all perfect . I am in love with this luxurious dining experience and warm setting just makes everything special .

    Blueberry Tres Leches

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    2 years ago

    Really fast service. completely wonderful employees. And the food was absolutely delicious Plan to come again and again

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    Don't understand why they are checking for vaccination status when no one is wearing a mask.

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    Good and drink was fabulous. Interior was lovely. Great spot. Just wish they had a patio dining with a view of the water!

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    Page 3 of 9

    Ask the Community - Sandbar

    Can you sit outside with your dog?

    Yes you can

    Can they accommodate a group of 15?

    Yes. We went in group of 20. But we did call in advance. They put us in separate corner for social distance from other guests.

    Don’t See Your Question? Ask Away!

    Urubamba Pisco Bar - Beautiful presentation

    Urubamba Pisco Bar

    4.8(43 reviews)
    1.8 mi
    $$

    An absolutely amazing experience from start to finish!…read more I've always loved Jora in Long Island City and had been wanting to go back, but then I heard about Urubamba Pisco Bar. I was excited to learn it's the sister restaurant, owned by the same family, so my expectations were high...and they absolutely met! My family was visiting, and it was the perfect opportunity to finally try it. We started with the Ceviche Mixto and Grilled Octopus, both of which were incredibly fresh, flavorful, and beautifully prepared. For our entrées, we ordered the Pollo a la Brasa, Adobo, and Tallarines a la Huancaína, and every single dish was outstanding. The flavors were authentic, rich, and perfectly executed. The cocktails were just as impressive...unique, creative, delicious, and every bit as good a expected. The service was warm and welcoming... and the entire experience felt like a true family restaurant. The biggest compliment? My 5-year-old nephew couldn't stop licking his fingers because he loved the food so much! I can't wait to come back and highly recommend Urubamba Pisco Bar to anyone looking for incredible Peruvian cuisine, amazing drinks, and exceptional hospitality.

    In terms of ambiance, drinks, and service this place is divine! Unfortunately I wasn't a huge fan…read moreof the food. I'm vegan so it may just be that the vegan dishes weren't as good, but i was sadly disappointed. Starting with the vegan appetizer. I was expecting a purple sweet potato based on description, but it ended up being a potato mashed with some other ingredients into a paste and put back into the shape of a potato. Wasn't a huge fan of that. The vegan stir fry also seemed to be lacking in texture and flavor. Everything was fresh, but the abundance of mushrooms was overpowering and a lot of one thing. The yucca fries were pretty good. Now the sauces - to die for and so fresh! I was so in love with the drinks (cocktails and mocktails). The complementary Peruvian corn and house made sauces were such a treat. Hoping they expand their vegan dishes soon to keep us coming back.

    Photos
    Urubamba Pisco Bar
    Urubamba Pisco Bar - Salchipapas

    Salchipapas

    Urubamba Pisco Bar - Pandan Colada.  . See more on instagram at @NY.Foodie

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    Pandan Colada. . See more on instagram at @NY.Foodie

    2 Spring - Arctic  Chard

    2 Spring

    4.0(338 reviews)
    3.8 mi
    $$$

    Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

    Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

    Photos
    2 Spring - Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.

    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.

    2 Spring
    2 Spring - Also a nice group seating area upstairs

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    Also a nice group seating area upstairs

    The Shed Restaurant - Huntington - Eggs In The Garden*

    The Shed Restaurant - Huntington

    4.3(1.1k reviews)
    1.7 mi
    $$

    I went there yesterday morning to host a brunch because I had some friends help me work on a…read morepersonal project. We had never been there before. We got there promptly at 10AM. We were seated within 20 seconds. It was a lovely day outside, so we decided to eat outside. First off, our server, I did not get his name, was absolutely incredible. Super chill dude. He took out orders, and it seemed like no time had passed before our orders arrived. One of us had the biscuits salmon. One of us had an omelette with a side of greens and I had the backyard burger. All 3 items were just wow. We all exclaimed that we had never had amazing food like this ever. The food was piping hot, fresh, and out of this world... Secondly, if you're an animal lover (specifically dogs), this place is amazing. We saw so many dogs (many of them service animals), and some of them were just household pets, so we got to pet them. Absolutely amazing place and we've all agreed and vowed that we'll go back there soon. A solid 100/100 review.

    First time visit of The Shed in the Huntington area. We received a welcoming greeting with smiles…read moreat the door. The staff are all wearing white tops and khaki colored bottoms. I mention this because it's a welcomed change to the all black uniform norm in most restaurants. The decor is very bright and vibrant. Giving summer time energy. Our server Tyler provided excellent customer service. Attentive and respectful. We ordered the chicken and waffles an omelette and sweet potato fries. The food was really tasty and the portions were plentiful. The lemonade was a refreshing treat on a hot summer day. Will return for another visit.

    Photos
    The Shed Restaurant - Huntington - Pancake perfection In The Shed  Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

    Pancake perfection In The Shed Loaded with strawberries, chocolate chips, and walnuts--just how we like it.

    The Shed Restaurant - Huntington - Short Rib Melt

    Short Rib Melt

    The Shed Restaurant - Huntington - Bloody Mary

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    Bloody Mary

    Sandbar - bars - Updated August 2026

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