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    Wild Honey

    4.1 (284 reviews)
    Open 4:30 pm - 11:00 PM

    Wild Honey Photos

    Business Info

    WILD HONEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Wild Honey

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    Fav waitress Amanda.
    Kimberly M.

    The best food ever!! The drinks were delicious! I mean they were seriously delicious mixed perfectly and the service was excellent. [[HIGHLIGHT]]The atmosphere is the perfect balance of sophistication and comfort.[[ENDHIGHLIGHT]]

    House rose was fine.  I did the $35 prix fix for lunch
    John J.

    I'm local. I had high hopes for the Restaurant. Wild Honey decided to try their prefix $35 appetizer with a main with a glass of wine. I ordered what was supposed to be seafood ceviche, which was probably the worst thing I've ever had in a seafood dish, 80% tomatoes, microscopic bits of some shrimp and maybe something else. Just awful. I can see why the staff never asked if that was to any satisfaction. Now on the other hand, the blackened fish sandwich was excellent, large, much larger than expected. The salad it came with was way overdressed with some type of sweet vinaigrette or something not exciting. By the way, the chips that are served with the ceviche were fine. Perhaps we'll try it again sometime in the future, but not a fan currently. Or maybe just stick to a simple fish sandwich. To the team at wild honey as a local place, you should be doing much better with focus on seafood based on oyster Bay. Why put a dish like that's the issue on the menu if you don't want to execute it

    Lobster spring rolls & beet & brussel salad
    Angela M.

    I sat outside with a friend when they had just opened. The food was delicious! Lobster spring rolls 5/5. It was more of an egg roll than a spring roll. Beet & Brussels salad was the best. 5/5!! Tuna tower was just ok! 3/5. Had the double pork chop that was very good. Also the shrimp with hoisin sauce tasted very clean very fresh. Missing a star because the service was so slow! Had to keep getting the attention of our waitress. Never asked one time if our food was good & did not give us serving utensils for our 3 appetizers. However I would go back for the food!

    Grilled Double Cut Pork Chop with sweet potatoes absolutely delicious!
    Cary R.

    I've had this place bookmarked for a few years now and finally stopped in to dine. After reviewing the menu and yelp reviews decided to try their grilled double cut pork chop and wow! This dish was delicious! I'm so happy I listened to reviews and ordered it. Everything worked so well with this dish! My husband ordered their bouillabaisse which he said was okay. I saw they had a butterscotch bread pudding so I had to try it and I'm so happy I did! Absolutely delicious! I look forward to coming back and trying other options.

    Slow Cooked Baby Back Ribs. Fall off the bone
    Gary R.

    A gem In oyster bay. Been missing wild honey since they closed a location In port. Unfortunately because of distance to this location it's not one of our go to choices when we're going out for dinner. But each time we go we say why don't we go more often. The food and service is that good. As weather gets nicer I'm sure we will be coming more often. We always start with 2 martinis and probably one of our favorite apps anywhere the skillet roasted mussels. While I like mussels the way wild honey prepares them they take them to another level. Restaurant always has great specials each night that are usually amazing choices.

    Hummus & Pita
    Jon W.

    This Wild Honey can stay in the wild. I have heard rave reviews from friends about Wild Honey so I went here thinking the food, service, and ambience was going to be amazing and for the food portion it fell flat. This restaurant is nestled in the town of oyster bay and on the more expensive higher end side with a great ambience and outdoor space which is great for a date. The service here is also very good and our server was great and fast! However when it came to the food it was a quality control disaster. I hope it was because the kitchen was understaffed and the food they gave us was not the norm. I was with a decent size group and the mussels were burnt to a crisp literally the shells were charred and crumbling, the shrimp tasted spoiled rotten, and my steak that was supposed to be medium rare was medium well. For the other food that we ordered it was ok, the fish taco was the best thing here. I rarely send a dish back unless it is absolutely disgusting and inedible and that's what we had. If I was the chef I would be embarrassed for how bad the food quality was. I hope the experience i had is not the normal experience of patrons currently and I hope they improve the quality control of the food that comes out of the kitchen because it was unacceptable and if you are serving spoiled food you can get customers sick. In short: - Great Ambience - Great Servers - Food Quality was bad and overpriced based on my experience

    Grilled Black Angus Filet Mignon
    Lisa E.

    Incredibly, though I worked 2 blocks away for 7 years and frequently visit OB, I do not recall dining in Wild Honey...and wonder, why not ? For some reason, I always thought that it was another outpost of Wild Fig...I don't know, more recently the menu just didn't seem very exciting.. After this visit, I am eager to return again and again, if only for the fabulous French Martini that was expertly shaken, perfectly poured to the rim. The menu is not huge but offers a variety of selections. I found it interesting that there is not a burger listed, perhaps because the price point would be lower than seems typical for entrees. After reading several reviews recommending the Grilled Double cut pork chop, I went with that and it was delicious, Lee can write a review on the half that he will reheat today for lunch. My friend had the Filet and we were too engrossed in our cocktails and conversation for me to notice anything other than she seemed to enjoy it. Mussels to begin with were baked dry, interesting..Hot ! watch your fingers. Incredibly romantic, lots of warmth, cozy..friendly..I can't wait to return with Lee.

    Food is delicious! [[HIGHLIGHT]]Ambiance of the place can be casual or formal, as it can be approached from either angle.[[ENDHIGHLIGHT]] Service was exceptional, server was knowledgeable!!

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    Review Insights

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    6 days ago

    We went to celebrate my daughter's birthday. The food was absolutely fantastic! The service was impeccable! Highly recommend!

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    10 months ago

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    4 months ago

    My favorite place in oyster bay ! Good service, [[HIGHLIGHT]]nice bar[[ENDHIGHLIGHT]], very well crafted cuisine , excellent menu .

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    2 years ago

    This place was delicious. I got the salmon plate and my boyfriend got the bolognese. We will be back!

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    1 year ago

    Too expensive for me and mine! Yowza! It doesn't look like you are getting alot for the $$$$

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    Oak & Vine

    Oak & Vine

    4.2
    (66 reviews)
    4.8 mi
    $$$
    Private events
    Kid friendly

    HAD MY 50TH BIRTHDAY PARTY HERE AND WOULD DO IT AGAIN!!!!!…read more This was only my second time here but my first visit made such an impression that I had to celebrate my big day here!! I started my party planning with a previous employee but upon getting in touch with the owner TOMMY, everything went off without a hitch!!! My host/server MICHELLE T. was truly amazing!!!!! She orchestrated my party like a pro, checked-in frequently with me, perfectly timed my chosen courses and paid careful attention to ny birthday cake and cupcakes I brought in. I loved all their party options, they truly have something for everyone. If you want afternoon, brunch or dinner times, you can literally have dozens of different selections for your entire party courses, I hope to have a future celebration here, and try even more delicious choices. Valet parking was a great plus, location is also very convenient from Queens and Suffolk counties. Defintely check them out if you're looking for a weekend brunch, romantic dinner or a family celebration.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

    Photos
    Chica Picante Margarita
    Chica Picante Margarita
    Oak & Vine
    FETTUCINE CARBONARA DI ANATRA

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    FETTUCINE CARBONARA DI ANATRA
    Coach Meeting House

    Coach Meeting House

    4.1
    (92 reviews)
    0.6 mi
    $$

    Food- The mozzarella sticks and wings were average. The potato skins were kind of dry. The rigatoni…read morewith chicken parm I really enjoyed, rich flavor and pasta cooked well. Drinks- The Martini tower was cute and very original. Keep in mind that it just might tip over when placed on the not so steady wooden tables that have a home in the igloos out back. Try the Mezcal martini, it will not disappoint. Ambience- I loved the cozy feel of the igloos. I swear they must be sound proof! They come with a TV and fireplace, so you really feel like you are right at home. The staff was very accomodating, they gave us a chance to overstay our welcome (2 hr limit on the igloos), which was nice. I definitely want to give this place another visit soon, I think it has a lot of potential and charm.

    I can't believe I haven't been here yet. The Coach Meeting…read moreHouse absolutely blew me away from start to finish. Let me start with the spiked hot chocolate -- unreal. Rich, smooth, and topped with a massive toasted marshmallow that basically deserves its own review. If you're coming here in the winter, it's a must-order. The food was exceptional. The roasted chicken was cooked perfectly, juicy and full of flavor, and the stuffed artichoke special was one of the most unique, well-executed dishes I've had on the Island. Everything came out hot, beautifully presented, and you can tell the kitchen takes real pride in what they serve. The atmosphere is where this place really sets itself apart. Between the fireplace lounge, the cozy tartan walls, and the overall warm vibe, it feels like a place you settle into and don't want to leave. I didn't sit in the igloos, but they looked awesome -- perfect for a group, a date night, or just a different experience. I'll absolutely be booking one next time. Service was friendly, timing was on point, and the entire experience felt elevated without being pretentious.

    Photos
    Inside the igloo.
    Inside the igloo.
    Coach Meeting House
    Hot spiked apple cider with cinnamon whiskey  to warm you up on a cold night

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    Hot spiked apple cider with cinnamon whiskey to warm you up on a cold night
    2 Spring

    2 Spring

    4.0
    (338 reviews)
    0.1 mi
    $$$

    Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

    Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

    Photos
    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.
    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.
    2 Spring
    Also a nice group seating area upstairs

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    Also a nice group seating area upstairs
    Four - Chef's Counter in Oyster Bay

    Four - Chef's Counter in Oyster Bay

    4.3
    (24 reviews)
    0.1 mi

    First time here at Four, and I'm a fan of tasting menus; however, there was much more to be desired…read morefor 300 per person before drinks. Starting off with the weakest part of this review, the service. There was no engagement during the entire course of the dinner from the chefs. Explanations about each dish was minimal and barely audible with the accents. It was like I was having dinner and the kitchen was invisible whereas seating is in a L shaped table that faces the kitchen, so you'd think there would be something. The food was OK. A few dishes were unique, but the majority did not have that wow factor. My favorites were the duck, dry-aged beef, and kanpachi. The A5 Wagyu was a bit dry on the edges and was not tender like other A5's. All in all, I thought this would be better considering being the most expensive restaurant on Long Island. If this was $150 before tax and tip, that would be a much fairer price for the food and experience but at $250 you're competing with some really high-quality restaurants.

    So I struggle with the star rating on this one. The food- the tastes- were excellent but the…read moreexperience leaves a whole lot to be desired. We had a party of 10 specifically so we could have the place to ourselves. This was a group of people that all knew each other, know food and appreciate good wine. The seating is not optimal for conversation. There is an L shaped seating table. A U shape would be MUCH more conducive to group seating. There is a way to overcome this however... the host/chef could have the attention of the group and facilitate the conversation. You are not given a menu at the beginning - they tell you you will receive one at the end. We did but by the end you forget some of the tasting notes you had on each dish. As each dish came out, there was little to no explanation. I was asking questions and the chefs were just not engaging. As a matter of fact, my group spoke afterwards about feeling as if the 2 chefs had had an argument before we entered because they appeared annoyed. With each other, with plating, with answering our questions... The host Jared was quite friendly and polite. He served the group well. Wine was requested and dispensed but again, not one explanation of where the wine came from, why it was chosen, etc. Interestingly we asked for a second bottle of a particular wine and he came back and said we'd been served the last of that bottle "but I brought you another Pinot". No reasoning as to why this was a worthy follow up or a similarly tasting wine. Nothing... With each course, we had to ask what it was. And if I asked what a particular garnish was or the preparation I was given a very evasive response. I've been to many Chef's Tasting Tables and this is obviously a comparison. While the bites were great, there was no Chef's table. The chef's barely spoke. The vessels for presentation were interesting although some were obviously chosen for the drama of the vessel not the function of the bite. Some of the standout dishes were: Dry aged beef; Wagyu; Hamachi and the Key Lime Mousse. I don't even like Key Lime Pie yet this bite was epic. Lastly, without the caviar add on, the pricing came to $490. pp including gratuity.

    Photos
    Four - Chef's Counter in Oyster Bay
    Sardine
    Sardine
    Four - Chef's Counter in Oyster Bay

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    The Homestead

    The Homestead

    3.6
    (116 reviews)
    0.0 mi
    $$

    The Homestead has become our annual spot for celebrating my dad's birthday and a belated Mother's…read moreDay with my mom and grandma. Each time we've come we've been taken great care of. Lisa the bartender and Katie our waitress go above and beyond to make the experience special and make sure we have everything we need to fully enjoy our meals. The interior of this restaurant features an expansive bar with plenty of tables, plus a private party room. Ample parking here is appreciated as well -- hard to come by in the town of Oyster Bay! The menu features elevated pub fare and includes all the staples (think wings, a giant pretzel, plus burgers and sandwiches) along with seafood and steak options if you're in the mood for something a bit fancier. This year we started off with drinks at the bar - my Moscow mule was ice cold and served in a copper mug. Next, we moved on to appetizers. The fried calamari was crispy and fresh, the baked clams were cooked perfectly and served in an incredible sauce that we lapped up with their signature garlic bread (a must order!). The pretzel was warm and fluffy, the tuna tower was fresh and invigorating. The lobster bisque is another must try - served in a fancy bowl with a lid to keep it piping hot. The wedge salad has just the right amount of toppings to lettuce ratio. I was stuffed at this point, but was happy to have half of my French Dip sandwich with impeccably seasoned fries waiting for me the in the refrigerator next morning (had one Moscow mule too many, they were too good).

    What a terrible overall experience. Do yourself a favor and don't go here. Sloppy wet paper towels…read morein the bathroom. My daughter ordered Bronx chicken and got chicken parm. My pastrami sandwich was awful. All the fries and onions rings were cold. The only saving grace was the server Lisa who was very nice. $182 for a pile of garbage.

    Photos
    The Homestead
    The Homestead
    French toast

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    French toast

    Wild Honey - newamerican - Updated August 2026

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