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    Sandos

    4.6 (54 reviews)
    Closed 6:00 am - 3:00 pm
    Updated 2 months ago

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    Recommended Reviews - Sandos

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    Ham & Brie Sando
    Jeff R.

    The very good: The Ham & Brie sandwiches we had were outstanding and the employees, including owner, were super nice. The sandwiches were soo good! I would describe it as high end (quality) in a not so high end neighborhood. Pricing is also on par with a high end sammy, $9 EA for this particular choice. Others are a smidge higher. The only bread choice is the 'garlic knot' which appears to be very similar to a ciabatta and did not have a super strong garlic taste to it. This was a plus for us non-garlic types. The only other bread was gluten free which is an up-charge. I do wish that a spinach, or some type of wrap, was an option. If you get a chance, it is worth the stop and price.

    Chorizo Breakfast Sando
    Eric J.

    I got lucky when I saw only one car in line. Pulled right in and in no time ordered the chorizo breakfast sandwich. Very friendly service from the line worker. She made the sandwich very quickly, and I got it piping hot. I'm glad it was so well assembled that it wasn't a mess to eat as I had to drive and eat it. Great and quick drive thru experience at an old coffee stand and supporting local.

    Spicy Breakfast Scramwich with Bacon
    Jjay S.

    I was really craving a breakfast sandwich after an exam and stumbled upon Sandos while scrolling through yelp! A bit out of my way from my normal route, I was pleasantly surprised by the quality of breakfast sandwiches served in the shack on the side of the road. I wasn't sure what to order, so I asked the server what her favorite sandwich was. She suggested the spicy breakfast scramwich, and it was delicious! The garlic knot was perfectly fluffy, and you could taste just how fresh it was. I loved the bell peppers and onions in the eggs, and the sauce was a great complement to the sandwich. I only wish that it was bigger/more filling, but also cause it was so good. Everyone working inside was so kind, I'd love to check out what other sandwiches they have to offer as well!

    Hot Breakfast Sando w/ Bacon
    Leah K.

    If you haven't been here yet, I feel bad for you. Sandos has cured so many hangovers for me at this point, they have a special place in my heart. You can't go wrong with any of these sandwiches, fr just ask them to surprise you and I guarantee you'll be happy with the outcome. I swear ever single employee at Sandos is the coolest person I've ever met. They are all genuinely so nice and I want whatever they're putting in their coffee. They're amazing? Honestly they're half of why Sandos is so great. Instantly boosts my mood. You need to go. You won't regret it. 10/10 recommend. ILY Sandos :)

    Breakfast Sando with sausage.
    Gregory G B.

    Drifting down Ash on my way home from the YMCA, I was startled to see Taco Vado gone, and in its place, Sandos! I pulled up to the window and a line of cars quickly built up behind me. I discovered Sandos was only in its third week since opening. I decided to order the breakfast sammich with sausage and the Italian sammich for lunch. Both were delicious. The meats were flavorful and the dressing items tasty. The garlic knot finished the sammiches perfectly. The Italian came with turkey in place of salami, but I wolfed it down anyway. Based on the lines on either side of the place, I'm sure Sandos will prosper in this location. I was very glad I stopped by!

    Italian Sando
    Kim C.

    The sandwich: gone in less than 10 minutes. So good. The garlic knot bread: fluffy inside, crusty edge, doesn't hurt your mouth. The meat: delicious and piled high. The veggies: crisp, flavorful and fresh. The presentation: a great center cut and carefully loaded sammy; didn't fall apart and left a great cross section to gawk at the beautiful sandwich. The people? So kind, practicing excellent communication with each other, and handling their overnight success like champs. They even threw together a grilled cheese for my 3 year old. She described it beautifully as "yum yum yummy in my tum tum tummy." I took a mom tax bite, can confirm it was exactly as she described. So stoked to have you, Sando's!! Can't wait to return!

    Breakfast Sando

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    3 years ago

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    3 years ago

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    3 years ago

    It's a must hit convenient breakfast spot! The Sandos are awesome, and service is top notch!

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    2 years ago

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    3 years ago

    Stop by there at least twice a week for lunch. Best sandwich in town. Service is quick and they're very friendly nice place drive-through.

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    3 years ago

    Meh. Stick to Jimmy John's for the basic sandwich and far less $. Bummer, bc we like to try non-chain eateries.

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    3 years ago

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    3 years ago

    Nice little drive thru spot. The breakfast sandwich's are delicious. If you're looking for a quick bite before work this is your spot.

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    Page 2 of 2

    Ask the Community - Sandos

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    House of Brunch - Bubble Waffle--sweet potato waffle with candied walnuts, lemon rind, mint, goat cheese and honeycomb. WOW, tasty!

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    4.5(237 reviews)
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    No doubt! One of the best breakfast places in the city. The lobster Benedict, fresh beignets, flat…read moreiron steak were all well designed, flavorful, and satisfying. Best fresh bacon is a great options. Some of the best Benedict's ever! The coffee and juices were fresh made and delicious. The service staff was fantastic and friendly. Bailey our waitress was very knowledgeable and helpful. The restaurant is warm, fresh, bright, and open. The vibrant background music that plays add fun life to the venue. This is a 5 star-must try brunch place.

    The menu is unique and interesting. The restaurant is beautiful. We left hungry and disappointed…read more On arrival, we stood at the host desk for 5 minutes. No one greeted us. No one asked if we'd made a reservation. I eventually asked a server at the bar if we should seat ourselves because we'd been standing there for so long. No, someone will help you soon. A host walked up. He was eating something. When he got to the host stand, he finished his food, took a big drink and wiped his hands before making eye contact with us. He said the wait would be 15 minutes. We sat down in the lobby. We were seated at a community table. The couple to our right finished their meal, paid the bill and left. Their seats were bussed. This all happened before our server greeted us. We ordered coffee. We waited. And waited. I scanned the restaurant for our server - or any server- to ask about our drinks and place our food order. No one else approached the table. Still no coffee. It had been 30 minutes. We decided to leave. The host realized we were leaving. He offered to find our server, pay for our meal, seat us somewhere else. He practically chased us out of the restaurant. I appreciated the sentiment but it was too little, too late and my teenage daughter was super uncomfortable with his approach. I was excited to eat at House of Brunch. I won't be back.

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    Frank's Diner - Chocolate sundae and loaded sake Bloody Mary (Mar 2026)

    Frank's Diner

    4.5(1.7k reviews)
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    Worth the wait, even on a Friday! Our waitress was adorable and obviously doing this for a long…read moretime (her name tag said 35 years so yeah). The food was plentiful and delicious. The huckleberry mimosas were the initial attraction and while not bad, not the highlight- a little too light on the champagne and a little too heavy on the muddled huckleberries. I would definitely go back.

    What a fun experience! A must in Spokane…read more This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.

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    Luna

    Luna

    4.0(491 reviews)
    5.3 mi
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    Wow, just wow! From the moment we walked in the door until the moment we left, we felt like…read moreroyalty! We started with a shared Luna salad, it was crisp and flavorful like always. We had a lovely glass of California chardonnay and we both ordered the salmon as our entrée. The salmon was served with corn, onions and celery with roasted potatoes and a salmon cream sauce. It was amazing! We shared a blueberry cobbler for dessert, not because we were still hungry but because the desserts are so good at Luna. What's even more special is the staff remembered us from previous visits! Bravo, Luna!!

    Luna is one of the most hyped restaurants in Spokane, so I had high expectations for it. The space…read moreis absolutely instagrammable, and honestly every corner was really photo worthy. That's probably the highlight of the whole experience. I started with the Cheshire Cat mocktail, which was a bit oversweet for me. For main course, I had sea bass for $48 (pan-seared fish served with onion-potato gnocchi, charred asparagus, mushrooms, and asparagus coulis). It was decent, but the portion felt small for the price. Salmon rillette ended up being the best dish! It was rich, savoury, and delicious when paired with pickled onions (the bread was slightly burnt - I hated it). Ended the meal with a vanilla gelato dessert - just okay, not too wow. The restaurant was so packed and seemed understaffed, so service took forever. I left feeling a bit disappointed, especially after looking forward to it so much

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    Sandos - breakfast_brunch - Updated June 2026

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