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    Sandro's

    4.1 (137 reviews)
    PriceyItalian
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    SANDRO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Sandro's

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    Reviews With Photos

    Veal mayonnaise and pasta lemon
    Genna K.

    Sandros was recommended to us by the owner of a small vineyard in Frascati outside Rome. Run, don't walk. This was the most delicious and authentic Italian meal I've had since being back from Italy. Cannot wait to come back to try more dishes! We shared the Burrata appetizer, it was perfect. The roasted peppers were delicious and sweet. The balsamic they put on the table was the best I've ever had. Then we had the real Milanese and lemon pasta - both were the best versions of each I've ever had. Will be back as soon as possible!

    Rigatoni with meat sauce
    Whitney D.

    I have not been here yet but have ordered from here now multiple times. Everything I had ordered so far has been tasty. The rigatoni with meat sauce, L'Avocado Red and green leaf, avocado, basil, lemon vinaigrette salad was delightful. And I had the spaghetti limone which has a lemony zesty taste to it obviously. The bread that send is tasty as well. I also got the chicken milanese which is a good portion size. It is big. Fried just the right amount and comes with arugula, and cherry tomatoes and a lemon to squeeze lemon juice if you please.

    a cup of soup on a table
    Josephine L.

    A fine dining NYC chef recommended this spot to me, so when I was in the area for a holiday party, I decided to stop by for dinner with some friends. Now I have to wonder how high that chef was. This was one of the worst Italian meals I've ever had in the city--which is saying something because this city is full of bland, terrible Italian restaurants. The complimentary lentil soup we began with was probably the only thing I really liked. I should've just stuck with a big bowl of that. Instead, we decided to order a few dishes to share: the Bucatini Amatriciana (overcooked), the Spaghetti Con Vongole (watery and bitter), the Fettucine with White Veal Ragu (decent), and the Gamberi Alla Marinara (not spicy in the least, despite the menu warning otherwise). I do appreciate the complimentary lemon cookies at the end, but I wouldn't venture back here even if all of NYC's Michelin-starred chefs proclaimed it their favorite restaurant. Maybe my palate isn't refined enough? Oh well.

    Bucatini Amatriciana
    Joel S.

    This was my first time to Sandro's In the Yelp era and the 86th St space. The vibe was warm. Our host, hostess and waitstaff were all lovely. We were started off with excellent bread, breadsticks and cups of tasty lentil soup. Cocktails were generous and potent. There was a good assortment of wine. We all started off with half orders of pasta. It was all excellent. I had one of the best orders of bucatini Amatriciana ever. The main dishes were good, but not up to the level of the pastas. We had chicken Bolognese, branzino and the special of veal osso buco. We were comped delicious lemon cookies for dessert. The cappuccino and affogato were very good. I'm glad to have rediscovered this UES institution. When I will return, I will order an appetizer or a salad and pasta as a main course.

    Mike M.

    WHAT A FANTASTIC RESTAURANT! Food quality and portions were excellent! Host was extremely friendly and hospitable! Can't wait to go back again!

    Place setting

    The curb appeal attracted me and I was so impressed! My friend knew the restaurant from its original location, and the ambience, cuisine, and service are all excellent. I came on yelp expecting to see 100% 5 stars! Dishes seemed familiar, but elevated and very purposeful. The staff was very knowledgeable and made great recommendations. I had never tried swordfish and it was YUmMY!!!

    Piccante Mortazza
    Mariana B.

    Popped in here for lunch. One of the best lunch experiences I've had! Great wine selection. The sandwiches are HUGE and delicious. It was quick and the owner was so welcoming and kind. Really feels like a classic, delicious neighborhood joint! Can't recommend enough.

    Cacio e Pepe
    Sabrina P.

    I really like this restaurant on the UES for good quality Italian food. Came here for date night with my boyfriend and the breadsticks and soup at the beginning were a nice touch and the small cookies at the end were great, too. Giving 4 not 5 stars because we were stranded without a waiter at the end of our meal (we literally saw him leave the restaurant and we didn't get a replacement) and I had to walk up to the hostess for our bill which was odd. Overall, I'd like to sit away from the door next time but liked the food overall.

    Cacio e Pepe
    Raphael P.

    Good vibes at this restaurant but the food was good not great. Chicken parm was solid. The Cacio Pepe was really dry unfortunately. Portions were just okay for the price. Good restaurant overall.

    a dining room with a bar and chairs
    Yuk L.

    Birthday dinners were excellent! Great service! Pastas included alla Norma, anatriciaba and limoges.

    Spaghettini al Limone Bucatini Amatriciana clam sauce
    Marc Z.

    Simple, elegant, high quality and delicious. After two years of slumming the UES through a handful of overhyped and overpriced subpar Italian restaurants, I finally found a gem. Sandro's brings to life real Italian food through using high quality ingredients, coupled with perfect execution. It drives me insane when Italian restaurants serve overcooked low quality pasta. I've been to Sandro's twice so far, and they make the perfect noodle. I would describe it as a bouncy al dente. The spaghetti limone is enough to make you want to go back, but all their pasta's are great. Very balanced, not overly saucy and again, super fresh. In addition to making the best pasta on the UES, they have created a very pleasant dining experience. It is a family ran restaurant, so you are greeted by the original owner and then receive a visit from the second generation Sandro who is a killer sommelier. Both times I went, he pushed me away from ordering a typical Antinori wine and directed me to two unfamiliar producers, one time for a Dolcetto and another for a Barbera d'alba. He was so confident in his wine choice that he said that if I didn't like the wine, then he would grab me the original bottle I ordered. Anyway, both wines were spectacular and very reasonably priced. For a wine person like myself, it just makes me smile. Moving on, the meal opens with delicious bread sticks and bruschetta, and they close it with a fresh baked lemon cookie and I believe grappa. The little touches that create value and show you that they truly care about your experience. Great food, great environment, solid service, probably my favorite restaurant on the UES.

    Veal parmigiana

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    We ate here for the first time last week and had a great time. The food and service were fantastic. We will return for sure.

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    3 years ago

    EXCELLENT meal, all around! Food was exceptional and delicious and service was great. What a beautiful neighborhood gem!

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    Page 1 of 4

    Ask the Community - Sandro's

    Is Sandro's noisy? Is there music playing? (Its predecessor in that location, The Little Frog, was relatively quiet, a great place for conversation over a meal, but I'm wondering if that is still the case.)

    No music but lively

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    3.0 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    4.1 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.2 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Sandro's - italian - Updated June 2026

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