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Sandro's

4.2 (139 reviews)
PriceyItalian
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

Order Sandro's Takeout or Delivery

Sandro's Photos

Business Info

SANDRO'S ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Good for groups

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Recommended Reviews - Sandro's

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Reviews With Photos

Tiramisu
Anne F.

I lived on the UES by this restaurant and never went until I went for an event. How embarrasing. If you live on the UES, and haven't been here, you absolutely must. It's really a gem. I went with a group. We each got different dishes. I started with the pear & walnut salad, got their signature dish the Bucatini amatriciana, and ended with the pistachio. That amatriciana was delicious. I can see why it's their signature dish. The pasta is the perfect al dente with a great bite. The sauce is just spicy enough to let you know it's there, but not spicy enough that you have steam coming out of your ears. It's the perfect balance. The desert was amazing as well. Pistachio cake was to die for - sweet - but not coyingly sweet. I think this place is amazing and I would 100% go back. It's a small place but service is fast and everyone is friendly.

Delicious Burrata
Paul C.

It's got everything you need from a classy Italian restaurant, the warm welcome, the sexy space, great wine list with a lot of excellent choices below $100. Bread sticks are addictive, pasta can be had a half portion starter, the Carbonara is amazing. This last visit we had lamb shank, delicious, veal parm, branzino. Deserts are excellent, coffee perfect. The service is old school as are the linen table cloths and napkins. A lovely treat for breakfast, lunch or dinner. Top UES choice.

Veal mayonnaise and pasta lemon
Genna K.

Sandros was recommended to us by the owner of a small vineyard in Frascati outside Rome. Run, don't walk. This was the most delicious and authentic Italian meal I've had since being back from Italy. Cannot wait to come back to try more dishes! We shared the Burrata appetizer, it was perfect. The roasted peppers were delicious and sweet. The balsamic they put on the table was the best I've ever had. Then we had the real Milanese and lemon pasta - both were the best versions of each I've ever had. Will be back as soon as possible!

Rigatoni with meat sauce
Whitney D.

I have not been here yet but have ordered from here now multiple times. Everything I had ordered so far has been tasty. The rigatoni with meat sauce, L'Avocado Red and green leaf, avocado, basil, lemon vinaigrette salad was delightful. And I had the spaghetti limone which has a lemony zesty taste to it obviously. The bread that send is tasty as well. I also got the chicken milanese which is a good portion size. It is big. Fried just the right amount and comes with arugula, and cherry tomatoes and a lemon to squeeze lemon juice if you please.

a cup of soup on a table
Josephine L.

A fine dining NYC chef recommended this spot to me, so when I was in the area for a holiday party, I decided to stop by for dinner with some friends. Now I have to wonder how high that chef was. This was one of the worst Italian meals I've ever had in the city--which is saying something because this city is full of bland, terrible Italian restaurants. The complimentary lentil soup we began with was probably the only thing I really liked. I should've just stuck with a big bowl of that. Instead, we decided to order a few dishes to share: the Bucatini Amatriciana (overcooked), the Spaghetti Con Vongole (watery and bitter), the Fettucine with White Veal Ragu (decent), and the Gamberi Alla Marinara (not spicy in the least, despite the menu warning otherwise). I do appreciate the complimentary lemon cookies at the end, but I wouldn't venture back here even if all of NYC's Michelin-starred chefs proclaimed it their favorite restaurant. Maybe my palate isn't refined enough? Oh well.

Bucatini Amatriciana
Joel S.

This was my first time to Sandro's In the Yelp era and the 86th St space. The vibe was warm. Our host, hostess and waitstaff were all lovely. We were started off with excellent bread, breadsticks and cups of tasty lentil soup. Cocktails were generous and potent. There was a good assortment of wine. We all started off with half orders of pasta. It was all excellent. I had one of the best orders of bucatini Amatriciana ever. The main dishes were good, but not up to the level of the pastas. We had chicken Bolognese, branzino and the special of veal osso buco. We were comped delicious lemon cookies for dessert. The cappuccino and affogato were very good. I'm glad to have rediscovered this UES institution. When I will return, I will order an appetizer or a salad and pasta as a main course.

Mike M.

WHAT A FANTASTIC RESTAURANT! Food quality and portions were excellent! Host was extremely friendly and hospitable! Can't wait to go back again!

Place setting

The curb appeal attracted me and I was so impressed! My friend knew the restaurant from its original location, and the ambience, cuisine, and service are all excellent. I came on yelp expecting to see 100% 5 stars! Dishes seemed familiar, but elevated and very purposeful. The staff was very knowledgeable and made great recommendations. I had never tried swordfish and it was YUmMY!!!

Piccante Mortazza
Mariana B.

Popped in here for lunch. One of the best lunch experiences I've had! Great wine selection. The sandwiches are HUGE and delicious. It was quick and the owner was so welcoming and kind. Really feels like a classic, delicious neighborhood joint! Can't recommend enough.

Cacio e Pepe
Sabrina P.

I really like this restaurant on the UES for good quality Italian food. Came here for date night with my boyfriend and the breadsticks and soup at the beginning were a nice touch and the small cookies at the end were great, too. Giving 4 not 5 stars because we were stranded without a waiter at the end of our meal (we literally saw him leave the restaurant and we didn't get a replacement) and I had to walk up to the hostess for our bill which was odd. Overall, I'd like to sit away from the door next time but liked the food overall.

Cacio e Pepe
Raphael P.

Good vibes at this restaurant but the food was good not great. Chicken parm was solid. The Cacio Pepe was really dry unfortunately. Portions were just okay for the price. Good restaurant overall.

a dining room with a bar and chairs
Yuk L.

Birthday dinners were excellent! Great service! Pastas included alla Norma, anatriciaba and limoges.

Spaghettini al Limone Bucatini Amatriciana clam sauce

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Business owner information

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Sandro F.

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4 years ago

NYE dinner - fantastic food. Pasta Limone and Bolognese both stood out.

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7 years ago

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9 years ago

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6 years ago

Got delivery and it was excellent. Food was delicious and delivered warm. Even down to the complimentary bread

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5 years ago

Very good pasta and other Authentic Italian dishes. So good. Great, friendly staff. Low key but great food.

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Ask the Community - Sandro's

Is Sandro's noisy? Is there music playing? (Its predecessor in that location, The Little Frog, was relatively quiet, a great place for conversation over a meal, but I'm wondering if that is still the case.)

No music but lively

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Ci Siamo

Ci Siamo

4.4
(857 reviews)
3.0 mi
$$$

I came here during a trip to New York City last week, and really enjoyed my time. The staff was…read morewonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience.

Came here for lunch yesterday after a Peloton class, and it exceeded my expectations…read more The fried onion tart was absolutely delicious and a great way to start the meal. The salad had a unique, slightly bitter flavor that was unexpected but surprisingly delicious and well-balanced. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good. I didn't get a chance to try dessert, but the dessert menu looked incredible and definitely gave me a reason to come back. Overall, I enjoyed my meal and will definitely be returning.

Photos
Private dining space - has access to outdoor terrace and view of Empire State Building
Private dining space - has access to outdoor terrace and view of Empire State Building
Torta Calabrese
Torta Calabrese
Gnocco Fritto

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Gnocco Fritto
L'Artusi

L'Artusi

4.3
(2.7k reviews)
4.1 mi
$$$

Chic restaurant with open kitchen and a small upstairs private dining room. The restaurant felt…read moreromantic but also has several families and friend groups. The pasta was al dente perfection and most importantly there were generous sauce portions. Our waiter was attentive, friendly, and personable. I dined with a friend and we ordered 3 pastas instead of an appetizer (fantastic choice). We tried the following dishes: *Garganelli Mushroom Ragu and Ricotta Salata. This was by far our favorite dish. It was bursting with flavor, had tons of sauce and cheese and was perfectly cooked. If you enjoy mushroom you MUST order this!! *Tagliatelle Bolognese Bianco (Chicken, Veal, Pork) and Parmigiano. Which was so delicious and has plenty of meat and sauce. The tagliatelle was amazing and tasted to fresh. *Bucatini with Pancetta, Tomato, Chilies and Pecorino. We thought this was good but our least favorite dish of the 3. Honorable mention to the spaghetti that my friend had at her last visit. She said it was fresh and delicious but almost too rich which she mostly owned to it being a white sauce.

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

Photos
Kitchen area
Kitchen area
Tagliatelle
Tagliatelle
Bucatini Nero

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Bucatini Nero
Trattoria Trecolori

Trattoria Trecolori

4.1
(3k reviews)
2.2 mi
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
2nd floor dining area
2nd floor dining area
Capellini puttanesca - super tasty
Capellini puttanesca - super tasty
Passion fruit mojito

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Passion fruit mojito

Sandro's - italian - Updated June 2026

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