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    Sandy’s Beach Kitchen

    5.0 (10 reviews)

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    2 years ago

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    4 years ago

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    2 years ago

    Hawaiian dog, frozen banana and kahula pork were all fabulous!! The perfect little stop on the way to the beach.

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    4 years ago

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    2 years ago

    Really good food, definitely worth making a special trip for! The pork has excellent flavor, was the best I had on the island!

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    2 years ago

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    4 years ago

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    3 years ago

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    Review Highlights - Sandy’s Beach Kitchen

    We stopped at Sandy's on our way to the beach and had some pork.

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    Happy Belly

    Happy Belly

    4.8
    (181 reviews)
    6.3 mi
    $$

    We stopped here for dinner on our first night in Maui, and it set the bar pretty high…read more The wait for food was a bit long, but honestly--it paid off. We went all in on the pork belly (no regrets ) and ordered the pork belly fried rice and the garlic noodles with pork belly. Both dishes were packed with flavor and super satisfying. The pork belly on the garlic noodles had that perfect crispy edge with a tender, melt-in-your-mouth center--easily the highlight. We went on a Sunday night, and the place had a fun, lively vibe. There are tables available, but it does get busy, so come with a little patience. Definitely worth checking out if you're in the area.

    I've been a repeat customer because I always enjoyed the grilled ono sliders, but this visit was a…read morehuge disappointment. The menu photo shows thick pieces of ono, and that's how they've always been served in the past. This time, the fish was paper thin and barely filled the bun. It definitely wasn't worth the price. I politely asked why the ono was so thin, and I was told, "They're sliders, that's why they're thin." I explained that I've ordered these many times before and they've never looked like this, but my concern was dismissed. I understand portions can vary, but this was a drastic difference from what I've received before. Loyal customers notice when quality and portions change. Unfortunately, after this experience, I won't be returning.

    Photos
    Food truck window
    Food truck window
    Udon drunken noodles with shrimp
    Udon drunken noodles with shrimp
    Shrimp and fried chicken bao

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    Shrimp and fried chicken bao
    Suns Out Buns Out

    Suns Out Buns Out

    4.9
    (240 reviews)
    7.6 mi
    $$

    I stopped by here yesterday for lunch. Sun's Out Buns Out is located in a food truck pod, so I did…read morenot realize exactly where I was going until I saw all of the trucks. The truck itself is fun, painted with bright tropical colors and scenes, and they seem to be known for their loaded tots and bao buns. I placed my order on the touchscreen outside and then sat down to wait for my food. For lunch on this day I went with the buffalo chicken tots and the Island Piggy bao. The menu described the bao as kalua pork, BBQ sauce, tropical salsa, and pickled red onions. The buffalo chicken tots were described as buttermilk fried chicken, buffalo sauce, jack cheddar cheese, house made pickles, and ranch dressing. It took less than 10 minutes for my food to be ready and I sat down at one of the shaded picnic tables. When I opened everything up it all looked good, but I did notice that the tots were missing the house made pickles. I started with the bao and thought it was pretty good. The kalua pork was super juicy and the bao bun was light and fluffy while still holding together well. The pickled onions added a nice acidity and the tropical salsa brought good flavor. The only thing I did not notice much was the BBQ sauce. After that I dug into the tots. The tots themselves were cooked nicely with a crispy outside and soft inside. The chicken was good as well with a nice batter and the buffalo sauce added flavor while the cheese was gooey. The only thing worth noting is that the chicken was softer than expected and not very crispy. It worked since I did have the texture from the crispy tots, but it stood out. The bottom line for me is that I would head back here again in the future. I would probably not order both a bao and tots again as it was a lot of food, but I would definitely come back for one or the other.

    One of the better food trucks in the Maui Food Truck court…read more Bao Bun Sandwiches is definitely my jam so I was happy to try this place out. We came here twice and I got the 3 bao slider combo each time. - The BAO*CHICKA*BAO*BAO was one of my favorite sandwiches. - My second favorite was the ISLAND PIGGY. I got this both times. - the LITTLE PIGGY was good, but a little overhyped in my opinion. But good to try. - the DUCK DUCK GOAT was wildly disappointing. As you can see in the picture, all meat and almost nothing else. Maybe a few silvers of cabbage. But where's the goat cheese and the fig jam?!? We also got the ALOHA TOTS. Huge portion so that was nice. But the kalua pork was pretty watery and made the crispy tots go soggy pretty fast. Overall a solid spot. Definitely worth trying at least once.

    Photos
    Logo over Maui sunset
    Logo over Maui sunset
    Bao Chicka Bao Bao, Little Piggy, Crispy Shrimp, Aloha Tots, Ube Ice Cream Bun
    Bao Chicka Bao Bao, Little Piggy, Crispy Shrimp, Aloha Tots, Ube Ice Cream Bun
    Suns Out Buns Out

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    Kō

    4.2
    (894 reviews)
    2.4 mi
    $$$

    Leanne and Randy, the dynamic duo of an elevated dining experience. Leeann was my server. Randy was…read morethe assistant to her and they were both providing me with an exemplary experience for my 50th birthday. This is one of the more elevated dining experiences you will find on the island of Maui. Breathtaking views of the ocean sunsets are incredible. When dinner service begins. There is a native Hawaiian who blows a conch shell with a small ceremony to celebrate the evening and to pay homage to the true owners of this island the native Hawaiians. I started out with the Tchin Tchin cocktail, amazing delicate flavor, not too sweet. I then had to try their seared Ahi on the rock appetizer where they bring you a piping hot rock and fresh Aji you cook the Aji on the rock yourself and it comes with three different incredible dipping sauces. Then I had the lobster tempura dish for my main meal combined with grilled monchong. This is one of the best dishes I think I've ever had in my life. The fish was so light and buttery and juicy and flaky, and the lobster cooked to perfection, and I was very skeptical because were breading this lobster and tempura and there's such a risk of over cooking and that did not happen here I was super super pleased. I then went with the Pinoy honey toast for dessert with a side of Ube ice cream also incredible. The service here for me was second to none. It was delightful to spend my 50th birthday here and I owe much gratitude to Leeann and Randy for their service! Many mahalos! I will definitely be back.

    My cousin and I were excited to go to their Sunday Brunch. I've been several years ago and it was…read moredelicious. This was his 1st time. I saw the Sunday Brunch deal on my Facebook with a Free Pool Pass for the month of June! We couldn't pass that up. Because we went on the very last Sunday in June, it was real busy with visitors staying at the hotel and locals alike taking advantage of this Summer deal so we expected it. We got maybe 2-3 plates each. My cousin took advantage of the proteins first. He went straight to get the Ko Rosemary Crusted Prime Rib with the Horseradish and Au Jus which was delicious and our top favorite. He wasn't a big fan of the Mochiko Chicken, he said it was a bit dry. I started off with the selection of appetizers like the Ulu & Potato Mac Salad, Lomi Lomi Salmon, Waipoli Baby Greens with Papaya Seed Dressing and Poi! I loved it all. I was pretty naive and put the scrambled eggs and Braised Short Ribs on my plate but didn't realize it was a Loco Moco station lol! That was a fail but the Braised Short Ribs was so tender and is a must if you go. Make sure you make yourself a Loco Moco lol! Other favorites was the Lavender Honey Crispy Shrimp (because there was so many people I got the bottom of the bowl but they refilled it right after), Pork Shumai with Mustard Sauce, and Longanisa (Filipino Sausage with Garlic and Vinegar) with Onions. My coworker told me his stomach got upset from the Ahi a few months ago so I kinda stayed away from the Seared Ahi station (and I love ahi) except for the Vegetable and California Rolls and the Shumai. I took one Kimchee Shrimp just to try but the shrimp didn't taste the best sadly. I was also looking forward to the Pancakes station since I read there's Banana Pancakes and Chantilly Sauce! I do love me some Chantilly but it was mini Regular Pancakes with Strawberry, Lilikoi (Passion Fruit) Butter, and Syrup. I was a bit disappointed but the desserts didn't disappoint and was a hit. Our favorites were the Guava Chiffon Cake which was light and creamy, Hokkaido Cheese Tart, Calamansi Tartelettes and also the Paniolo Banana Rum Cake. I love small desserts-less waste and definitely leaving you satisfied when done right! Overall it was delicious- some hits and a few misses but we both understood it was the last Brunch deal day and had a relaxing Pool day afterwards. We both work in Customer Service/Hospitality and we appreciated the Staff working hard and being so welcoming and friendly, full of aloha.

    Photos
    Reserve your seat at the table today
    Reserve your seat at the table today
    Maui Nui Venison Longanisa Lumpia

Atchara | Toyomansi Mint Sauce
    Maui Nui Venison Longanisa Lumpia Atchara | Toyomansi Mint Sauce
    Kūlolo Malasadas To-Go

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    Kūlolo Malasadas To-Go

    Sandy’s Beach Kitchen - foodtrucks - Updated July 2026

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