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    Sangria 71

    3.8 (634 reviews)
    Closed 12:00 pm - 9:00 PM

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    Business Info

    SANGRIA 71 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sangria 71

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    Jeanette R.

    This place is quickly becoming one of my favorite happy hour spots. The drinks are excellent, the food is absolutely delicious, and the service is incredible. The stuffed mushrooms and garlic shrimp were standout dishes--so good! I'll definitely be back.

    Red Sangria and White Sangria
    Calbert C.

    I had a great experience at Sangria 71. Went with my girlfriend on a Monday night for our anniversary and the food was great!

    Marie Ragy R.

    I am so happy I decided to come here for a family dinner. The service was great and the food was delicious. They get 5 stars due to their service alone. First, I would like to thank them for having lots of patience with us. Part of our party was running late and they were very accommodating and didn't rush us at all, even when it was close to closing time. Second the food was tasty and plenty. I would order different dishes and share. We ordered some tapas, patatas bravas, fried calamari, lamb chops, and shrimp. All were fresh and delicious. For entrees, we ordered their lobster dish, paella, seafood pasta. Their Paellla is really good and they give you ample protein. My family enjoyed the other dishes. Even their salad hit the spot. Now for dessert, they had ample options so we really appreciated that. There is something for everyone. Come here for a nice date night. Very cute place. As for the drinks. Get their sangria, you won't be disappointed.

    O'Brien M.

    I have ordered catering from this restaurant a number of times and in that regard, the food is always a good value. Because of this, I wanted to try the food here dining in. We had made a reservation and upon arrival was informed there would be at least a 20 minute wait and were directed to sit at the bar. The wait for a table had to do with a party going on simultaneously. The bartender was kind and attentive. We ordered sangria that was strong, but good. As appetizers we ordered the bacon wrapped scallops, shrimp pil pil and brussel sprouts. The bacon wrapped scallops were good, the presentation could be better though. The shrimp pil pil was also good but pretty forgettable. The brussel sprouts were surprisingly my favorite however the charring and seasoning was a bit uneven, specifically resulting in some random very salty bites. At this point, we are still waiting for our table. A couple who sat at the bar maybe 15 minutes after us somehow managed to get seated before us even though we had been kind and patient with the waitress. They tried to allay us by offering us more sangria and eventually comping our drinks but I found that pretty insulting. Eventually we were seated, likely 45 minutes after our reservation time. Once seated, the service was fairly quick and the waitstaff was pleasant. Before getting seated we ordered their paella valenciana. If the paella was marketed as a seafood rice I would be on board, but paella? No. For what it was, it was just fine but it might have been the most disappointing item we had. It felt like a nicely seasoned yellow long grain rice with an assortment of proteins, no socarrat. For dessert we got the tres leches and the flan. Both were good enough, i enjoyed the tres leches more.

    Fettuccini & Jumbo Shrimp Cognac LUNCH
    Vee H.

    I had a great brunch with my girls at Sangria 71! The atmosphere was perfect; the servers were great and the food was awesome! Luis was our server and he did a great job taking care of us (as usual)! We had sangria, to start, calamari, seafood salad, and a tower of appetizers. Our entrees ranged from Fettuccine & jumbo shrimp cognac, lamb chops, Pollo al limon, Paella, and Pollo a la sangria, and of course everything was delicious! The restaurant is always clean and the great food keeps us coming back. If parking were better this would be the perfect spot! We'll be back!

    Grilled pork chop lunch special, potato chips on the side
    Jeannie T.

    Taking my previous star down... Sorry guys. But my visit yesterday for lunch was so disappointing. Seems eating here after 1:15pm was a bad idea, the cozy dining room (first room with the burnt sienna colored walls) was full. My party of three were seated in the more formal dining room and we were the only ones there. Our waiter was less than attentive and our waters were never refilled throughout the entire lunch, we had to ask and by then, we were done eating. We ordered lunch specials as I mentioned to my companions that it was the best deal in town but to my surprise, the food was underwhelming. I had the grilled pork chop which was delicious and hot. I asked for potatoes as my side and they were neatly laid out homemade chips. My hubby ordered the Paella Valencia and his seafood was semi dry and overcooked. But my friend ordered the seafood combination on a hot place with rice on the side. The shrimps were totally overcooked and the rice was cold! And to boot, we each asked for soup with our lunches and all of our soups were lukewarm. Almost room temperature. Why was it not hot? No idea! Sangria was not good this visit either. Sad face. I was very disappointed given I've eaten here several times and recommended it many times over. Now I no longer can since the service and food was inconsistent. That is why we liked it before, it was consistent. But not anymore.

    Paella Marinera (Shrimp, scallops, calamari, mussels, clams.)  For 2.
    Qute Peas ..

    Paella Marinera - Fairly nice portion size for 2 adults and 2 kids. I usually like the bottom of my Paella rice to have a little texture or socarrat. Not easy to do for these types of restaurants because they need to get the food out quick and don't want to risk burning the food. So risk/reward is not there for them to make the socarrat. As far as the favor and the cook of seafood it was okay. Nothing special. Churrasco Platter - Asked for medium rare and got medium rare which is good. Nice portion size for 2 adults and 2 kids. Lamb chops were nice and Skirt steak was cooked properly. Nothing special. Kids would come back but not at the top of their list.

    Amazing Paella Fideua for 1
    Liana V.

    Excellent experience, I am glad we didn't trust the 3.8stars on yelp, service was great, shrimp tapas was exceptional, octopus was soft and juicy, paella was perfect, portions are great size, sangria was yummy also. I wish we live close by, I would definitely come back.

    Green Salad
    Mercedes L.

    Early dinner at Sangria 71. Excellent service it was quiet, the restaurant was not crowded. At our table: Jumbo Shrimp Cocktail, Caldo Gallego, Steak Veal, side of homemade potato chips. Drink: Cosmopolitan and for dessert a tart with almond paste, delicious. About the Caldo Gallego it was good but it didn't have the thickness that it usually has, that is my personal preference and my experience. I definitely recommend Sangria 71

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    2 years ago

    Food was good. We had garlic shrimp and Marissa's. Good value. I'd return again in the future.

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    4 years ago

    So I went here several weeks ago for dinner with friends and I found it a bit pricey but the paella was good as where the drinks

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    Page 3 of 16

    Sangria 71 Reviews in Other Languages

    Ask the Community - Sangria 71

    Thank you Jose for getting back to me. We will check it out possibly tomorrow night. Who doesn't love chicken villeroy?? 😋 Thanks!

    Hi Jose. Do anyone of your restaurants serve Chicken Villeroy? I know in the past it was on the menu but I was wondering if you're still making it. I haven't seen it for awhile. Thank you.

    Yes, chicken villeroy is a classic favorite for many people and we usually have limited orders therefore it’s always best to call ahead and check availability when making the reservation. We serve it in Williston park and island park. Thank you

    Do you have any vegetarian options and/or vegan?

    Yes

    Are there any dairy ingredients, such as butter, milk, cheese, used in your paella?

    Is there outdoor seating? Is it on the sidewalk?

    Yes we have outdoor seating in the rear patio and on front sidewalk. Feel free to book it on online at open table.com

    Do they let you customize the paella? For example can you get the meat one with only chicken?

    Thank you for your questions, yes we can add just a chicken to the meat paella, or other items as you like.

    Is there any parking other then the street?

    Yes, there is a municipal parking lot down the block at hillside and Nassau blvd and also a few LIRR station parking lots

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    Plancha Tapas and Wine Bar - Shrimp tapas

    Plancha Tapas and Wine Bar

    4.4(587 reviews)
    2.0 mi
    $$$

    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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    Soft shells crab sandwiches

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    Spuntino Wine Bar & Italian Tapas - Ceaser salad

    Spuntino Wine Bar & Italian Tapas

    4.1(1.1k reviews)
    2.2 mi
    $$

    I really enjoyed coming into Spuntino today for lunch! They have a 2 course lunch special…read more(appetizer and main) for $15. I ordered the parmesan truffle fries and the piccante pizza. Both were delicious. My friend ordered arancini and chicken parmesan which were equally delicious. We shared a regular menu portion of the ciambelle. It came with 3 dipping sauces and plenty of powdered sugar at the bottom of the bag. In terms of drinks they have a wide variety of cocktails and mocktails. Service was attentive and our waitress helped us with suggestions before placing our orders. We enjoyed our booth seat and the open kitchen in the main dining area. I will be back for another visit!

    2026 Update to one of my (previously) favorite restaurants:…read more Dear Management, I understand over the past few years there have been changes with the menu and the staffing (Bye Chef Ryan, miss you), but I have kept coming around like an annoying spam call. The past year both my family and I have spent at least $2,000 to get consistently tasty meals (arancini always hits the spot), but slow slow service, over and over again. You need more people. Whether it be bussers, wait staff, kitchen staff, I don't know and frankly it's not my job to.... when I see our waiters running around and drinks are empty, orders taking eons and items being forgotten that tells me there's more going on than whatever is happening at my table. Yes, I last came on mother's day weekend, but the previous visits were not during super busy times and I experienced the same issues. You need more help. That's all.

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    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas
    Spuntino Wine Bar & Italian Tapas

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    Novitá - Lunch Panini

    Novitá

    3.6(677 reviews)
    2.1 mi
    $$$

    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

    Quite spacious with parking in the back - can be a nice date spot or a great meet up with friends…read more(as was for us); Went on a Thursday for happy hour which then turned to ladies night specials. We drank French martinis all night 9/10 with Margherita Pizza 8/10 Lemon basil hummus 7/10 Italian nachos 10/10 Can get really loud with parties and by bar (where the happy hour would be). The server (Simon) was amazing, friendly, and attentive. Definitely going back soon.

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    Novitá - Bar seating

    Bar seating

    Novitá - Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto

    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto

    Novitá - Roasted Chicken

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(1.1k reviews)
    1.8 mi
    $$

    I visited Seasons 52 and decided to try the flight and filet special along with the filet and…read morelobster tail entrée. The restaurant has a nice atmosphere that feels a little upscale but still comfortable. The flight and filet special was a good value at $52 and included a wine flight, filet and a mini indulgence dessert. The wine flight was fun to try and a nice way to sample different options with dinner. The filet was tender, flavorful and cooked as requested. My partner tried the filet and lobster tail. The lobster tail was tender and paired well with the steak. For dessert, I selected the peanut butter chocolate mini indulgence, which was the perfect size to end the meal without feeling too heavy. Service was attentive and the food came out in a reasonable amount of time. Prices are definitely on the higher side, but the $52 special felt like a good deal for what was included. I would return to try other menu items in the future.

    Hawaii pineapple cosmo is soo good!!!!they bring it out with the whole shaker. I love that!!…read more I've been here a few times the food never disappoints and tasty! The tuna tartar salad is good along with the flatbread. My favorite dish is the shrimp and grits. Service is OK. Place is always busy so I understand. Place reminds me of a vacation hotel restaurant feel. Clean and comfortable not loud. I wish they would add more dishes.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    City Cellar

    City Cellar

    3.2(809 reviews)
    2.5 mi
    $$$

    8/29/26 After not visiting City Cellar for about four years, I was excited to come back and see if…read moreit was still as good as I remembered. Let me start with the truffle pizza -- AMAZING! When I tell you it tastes exactly the same as I remembered, I mean it. Same flavor, same deliciousness, and definitely still one of my favorites. Four years later and they did not miss a beat with that pizza! The octopus, on the other hand, was different from what I remembered. This time it was cut up and served more like a ceviche or cold salad. It wasn't bad, but I personally preferred the way it was prepared before. I have to give a special shout-out to our bartender/server. She was absolutely amazing, attentive, understanding, and provided excellent customer service. I also stopped the manager, Eric, and asked him about the change to the octopus. He explained that City Cellar has a seasonal menu and that they actually listen to customer feedback and suggestions when considering different menu options. I thought that was super cool! I really appreciated Eric taking the time to explain the process instead of just giving me a quick answer. He was very sweet, personable, and made me feel like my feedback mattered. Overall, I had an amazing experience coming back after four years. Great customer service, a manager who genuinely listens to his guests, and that truffle pizza is STILL delicious! Mixed Bag This Verdict: The octopus may have changed, but that truffle pizza is still doing exactly what it's supposed to do! Definitely worth coming back for.

    Came here for a after work get together. It was happy hour and the prices for what they offered…read morewere very reasonable. We also ordered some pizzas and all very good! Stayed for a little while and have a good time. Staff are exceptional, on top of their game. Also have been here before for several times and always a good experience. They have been in business for a very long time so they are doing something right. Hope to return soon!

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    City Cellar
    City Cellar - Maple Glazed Salmon

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    Sangria 71 - spanish - Updated September 2026

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