Was craving pollo a la brasa so decided to try this place…read more The chicken was smoked so the skin was pretty soggy. I was not a fan but if you like that smoky flavor you might enjoy it. i ordered a 1/2 chicken and a 1/4 chicken. One was supposed to come with fries and salad and the other just salad. We ended up with 2 1:2 chickens all with salad. Pretty sure though i tried my best to order in spanish , we had some pretty serious communication issues. Water was not free and they charge a small credit card fee. The servers were very sweet. The price for the chicken and two waters with tip was about $50.

Chimpum Callao is a mom-and-pop Peruvian eatery run by an elderly couple in a suite at the Otto…read moreSquare Shopping Center in Logan Heights. I have driven through rougher parts of this neighborhood, however this plaza was well kept, and I felt safe during my visit. The inside had bare bones decor with folding chairs and tables for seating. Menu sheets were available in several spots. One side featured breakfast, drinks, and desserts. The other side listed the soups and entrees (beef, chicken, seafood). Although I could not find it on the menu, the man said Lomo Saltado was available which I ordered. I also selected a Causa Rellenade Pollo as an appetizer and a second entree, Aji de Gallina. The couple went to the kitchen to prepare my food while I waited. The promotional photos looked much more polished than what I received in styrofoam takeout containers. The Causa Rellenade Pollo had the most authentic appearance of my items. It was a layered mini casserole folded into a triangular shape. The top and bottom consisted of yellow potato with white chicken meat in the middle. The Lomo Saltado contained white rice on one side and then a stir fry of marinated strips of sirloin with onions, tomatoes, and french fries along the top. The flavor lacked the strong vinegar and soy sauce I have tasted in this dish at other restaurants. The Aji de Gallina was a stew made by sautéing red onion, garlic, and ají amarillo together. Shredded poached chicken meat was then added. The combination was then thickened with cheese or milk. Half of a hard boiled egg garnished the top. This entree had the best taste of the trio because there was a good balance of tartness and savoriness. When it came time to paying my check, the cost was slightly higher than what was posted on the menu. I didn't want to dispute the charges as I felt bad because the owners seemed to be struggling for more patronage. With the mixed experience I had with the food I sampled, I gave a 3.5 star rating for Chimpum Callao Peruvian Restaurant.

So worth the drive! We are way up north but any time we gotta make an appointment in San Diego I…read moremake it on a Thursday or Friday if possible so I can stop by this restaurant. Seriously. I schedule my appointment around Eli's restaurant hours. Now that Shes open Thursdays I have another day I schedule for. Yay! And guess what i saw! They cater!!!!! Took a photo and they have new menus. Took photos of it too. They brought back the kids pasta!!!!!! Yay!!!!!!!!! You know I got that! Was only planning to get my favorite dish seco con frejoles, but had to add the kids pasta for myself! Ha! Again I'm serious. These two together lasted me 4 meals! I don't eat a lot but these two meals filled me up 4x. Now I could have ate it all in 3, but I would have been stuffed! Oh and I got my hubby arroz con leche. He was eating at home since I was just in San Diego for dr appt, but I wanted him to enjoy dessert from here. Of course I got two chichas as well, one for the drive home and the other for while I eat my meal. Don't let prices scare you. It's expensive everywhere. Here you get quality and a full plate and very full bellies. You will feel good afterwards, no regrets. Well maybe, you may regret not ordering more for the next day *wink*

What a find in San Diego. Ordered ceviche causa, seco, and aji pollo…read more Perfectly seasoned, not too salty like many other Peruvian food. Will come back

Food was great but they didn't have enough servers to help with the amount of guests. It took a…read morewhile to get seated and to order. So just be prepared to wait a while, patience is needed. I had the the fettuccine with steak, but you can also choose veggies or chicken. My friend ordered the Tallarin Verde with steak which was very tender.

As a Peruano, I have to say I love the authenticity of Mama G's. You step into a a cute space…read moreadorned with Peruvian artifiacts and decorations. Our server was very attentive and I heard him explain all the plates to a table next to us. He was even wearing a Peruvian NT jersey! We weren't that hungry so we shared the fish ceviche and the lomo sandwich! The ceviche was very tasty and the leche the tigre tasted just right! All the authentic ingredients...next time I'd order it a bit more spicy. The fish did not taste that fresh so I wonder what they were using buy overall I'd say this is the best Peruvian ceviche I've had in SD....taste wise. The lomo sandwich was huge! My girlfriend and I split it and she couldn't finish her half. All the dishes looked very generously portioned which is very good for the price point. The sauce on the sandwich gave it a unique taste. 4 stars for now but because I didnt try the lomo saltado and the freshness of the fish in the ceviche. Will definitely return!

Rodrigo is an amazing server and so is his brother every time I come here they treat me with…read moreamazing kindness and the food is always super fresh and tasty. And they also have very good drinks and beer. Highly recommend

I came here today and had Bella as my server, and I'm so glad I gave this restaurant a chance! I…read morehad never tried Peruvian food before, and this was such a wonderful first experience. I was quickly seated and able to choose any table I wanted, so I picked a little spot in the corner where I could enjoy some much-needed "me time" during my vacation while my daughter played at the beach. I asked what she thought would suit the mood for my solo lunch date, and she immediately raved about the empanada and sangria, so of course I went with her recommendations. The empanada was absolutely phenomenal, and I'm so glad I listened to her! I also enjoyed the two sauces it came with and the salad. It adds a nice touch to the hefty little beef empanada (also packed with flavor!) I also have to mention the ambiance. The seating is so cute, there's plenty of shade, and you're right by the beach. It's giving relaxation, positive vibes, and genuinely great food. Hawaiian reggae is playing and it's definitely a sign to come back because it's my favorite genre. I already know I'll be coming back the next time I visit San Diego because there's so much more I want to try here. The squid ink ravioli is at the top of my list, along with the baby chicken and the chef's choice soup of the day. Bella, thank you for making my afternoon brighter than I anticipated. From a mom who really needed a little break, a delicious meal, and a great conversation with a stranger, I cannot thank you enough. You made my solo lunch date feel extra special. See you again when I'm back!

One of my students recommended this place. I've definitely been missing some Peru flavors, wanted…read moreto see if it lived to its hype. AMBIANCE Parking: Liberty Station parking--pretty manageable but can get busy during peak hours. Seating: Shared seating throughout the public market, so it might take a minute to find a table. Vibes: Welcome to Liberty Station! A festive area pretty much throughout the week. Whether its a place to eat, partaking in a event, or just hanging out - this is your spot. The area itself is a lively food hall energy with. It's not a sit-down restaurant vibe, but more of a grab-your-food-and-find-a-seat kind of experience. A lot of options around, but this spot holds its own with bold Peruvian flavors. FOOD / DRINKS Pesto (Tallarinines Verde) Chicken (Recommend) Solid dish. Rich portion - huge piece of chicken and good amount of pasta mixed well with that herb-forward pesto sauce (Tallarinines Verde) - with a more creamy + umami-forward than your usual pesto It's a bit of a fusion take compared to traditional Peruvian dishes, but still flavorful and satisfying. Good portion and definitely filling. Chicha Morada (Recommend) Refreshing and smooth. Slightly sweet with those subtle spice notes (like cinnamon/clove vibes), which makes it a perfect balance to the savory food. A classic Peruvian drink and a must-try if it's your first time. SERVICE Quick and efficient--typical of a market-style setup. You order, grab your food, and go. TL;DR OVERALL 4 Stars. Good selections, delicious food, and steady vibes. Good spot for casual Peruvian food while exploring Liberty Station. It leans more quick-service + accessible rather than a full sit-down experience, but the flavors still come through. The chicha morada is a must, and the pesto chicken is a solid pick if you want something filling. Best wishes to Chefs - Fredy, Tony, and the rest of the Latin Chef team! TIPS * Great option if you want to try Peruvian flavors without committing to a full restaurant

Peruvian food in Liberty Station caught my eye. You order, get a beeper, and then pick up when it's…read moredone. The seating can be a little tough during peak hours but there were some bar seats in front of the Latin Chef. I ordered the lomo saltado and tallarines saltado de res. Both dishes were pretty salty and overpowered the rest of the flavors in the dish. Unfortunately, the portion for the proteins were pretty sparse too given the price. Overall, it was an okay spot but didn't feel authentic.

Wow is all I can say, the flavor combination of a pork sando has never been so complimented by a…read moreyam and onions. What adds to this food experience is the sauce that they give you both green and orange and they are both so delicious. I'm always a doubter when it comes to high ratings like did they offer some promotion? What I found was this authentic Peruvian spot that really outdoes itself in fresh, simple and flavorful ways. Service was great and I got the pork sandwich and a flan. Probably not the healthiest but wow the taste was there! Also clean interior that was nicely decorated to reflect the Peruvian culture.

I had been here once before and it was recommended by one of my old coworkers who is from Peru. She…read moresaid this place is as authentic as it gets and I'm happy to report it is fantastic! The place is clean and the workers are very nice and patient when answering questions. This time around, I got the special: Arroz c/Pollo Y Papa Huancaina and my guy got the Chicharron sammich. I had them put the papa huancaina on the side because I wasn't sure if I would like it, but man was I proven wrong. It was delicious! Everything we got was delicious, honestly! I couldn't get enough of my chicken dish and didn't want to share it with my guy. His sammich was also very tasty and the pork was soo juicy. We ended up taking some dessert to go as well: Budin (bread pudding) and Chocolate Cake. The chocolate cake was a bit dry, but not sweet, which I liked. The bread pudding was freshly made and packed and we had to get it. I have never liked bread pudding in my life, but I thoroughly enjoyed this. That should tell you something. If you get the chance to come here, don't miss the chance! You won't regret it.

Great food, cute spot with lounge area. Friendly service…read more The tallarines verdes con lomo are delicious And the picarones. , yummy They also sell cookies and snacks -They have picaras , cua cua y dona pepa Will definitely be coming back

Really enjoyed my time here for a quick lunch. They even have a little spot inside the restaurant…read morefor little kids to play. The inside is very large and expansive. Service was quick and friendly. I ordered the Ceviche and it was very fresh. Would recommend.

Great restaurant for food. The traditional Valencia Paella was great. They do have entertainment…read moreand flamingo dancing later in the evening.

Food is always amazing! Every Comic-Con I always come to get their infamous black seafood paella!!…read moreTo die for! And their Calamares Fritos! This year my husband tried the lamb chops and it's super good he loved it! I tried their hibiscus mocktail not very fond of it but is good. Service the hostess can improve a bit she sat us down without menu. But they're busy I guess l. Our hostess was amazing and very attentive! Ambiance is superb!