Jiminy Christmas beara is good…read more Had the cardamom donut muffin and the apple butter bestock. The inside of the muffin is not overly sweet. The outside offers the perfect sweet, salty crunch. The bestock, was flakey and the apple butter had a slight sharpness to it.

Saw the great reviews here and decided to stop in for breakfast/lunch for our quick visit to…read moreYpsilanti! It is a little difficult to find - it's just off Washington St and can be accessed via a larger paid parking lot (free on Sundays though). It's a small place inside with seating for maybe 7-10 patrons. We opted to take ours to go but there were a few people eating inside! Service was really friendly. They have a small menu but to me, that just means they focus on doing those things right. A few sweet and a few savory options and some coffee drinks as well. We ordered the bacon, egg, and cheese biscuit sandwich and the vegan focaccia sandwich (both with hot sauce on the side). The hot sauce was really good and actually spicy! My husband enjoyed his biscuit sandwich, saying flavor was good and the biscuit held up well and did not fall apart. My vegan focaccia sandwich (roasted broccolini with almond romesco, turmeric pickled zucchini and fresh greens) was delicious. Everything was crisp and flavored so well and the focaccia was fresh. The sandwich was messy but totally worth it - and huge. Definitely recommend. Thank you so much, Beara!

Hhhhhhomg, the sourdough. My favorite is the cheddar cheese curd sourdough. This is a real, longer…read moreferment sourdough with great stretch and delicious flavor and, most important of all, bothers my digestion less! We have driven up here from Ohio twice now, just for the bread! And even with all that, I managed to take zero pictures! It's a crime. This place deserves pictures. The breads, in particular, are gorgeous. We got sandwiches here once and they were both solid. We took them nextdoor to the park and had a delightful picnic. I tried to order the bacon cheddar grilled cheese, but they were out of bacon! I subbed turkey, asked for the mustard aioli (which it turned out was waaaaaay more mustard than aioli...maybe just straight mustard) on the side. I also asked them for a side of the fig spread they use on their brie sandwich and boy am I glad I did! It was great on this sandwich. The bread was their plain sourdough, which is predictably great. The Italian sandwich - this comes on the foccacia. This bites well, but it does not have any stretch to it. It's very soft, but also had a sort of grainy texture. It was a little messy from the Italian dressing, but otherwise it was a pretty decent cold cut sandwich. I might ask for it with a different bread in the future. Polish sausage pretzel dog - The polish sausage wasn't very flavorful, but it did the job. Would have liked more salt on the pretzel. Needed maybe a little longer in the oven, imo, but maybe that's so you can reheat at home without consequences. Took half of this one home to reheat and I can't say that went well, altho that's probably mostly on the toaster over we used, which was a hellbeast of inconsistent heatblasts. If you have more social machinery, ymmv on the reheating. Garlic cheese sticks - this is their light foccacia style bread, I think. It's pretty garlicky with a decent amount of cheese on it. We liked it but idk that we would get it again either. It was a decent little snack. We also got some coffees here, one iced mocha half sweet (it came possibly with whipped cream or cold foam on top, we couldn't tell which), and a Cafe Miel, hot. The mocha was solid, not too sweet, chocolatey & milky but the coffee taste still came thru. This would be way too sweet at full sweet, but half was great. The Miel was a nice blend of honey and cinnamon, but is also order that half sweet next time. It wasnt overwhelming, but I prefer my drinks less sweet. If that's you, too, also order everything half sweet here! They're very accommodating. Cakelettes in birthday cake and cookies & cream - I thought the cake on these were both really nice, great texture, moist. The chocolate one has a larger crumb and was more moist. The filling of the cookies & cream was outstanding. Basically crushed up oreos in whatever their buttercream is. The cake on this one was like a pie shell that they filled with icing, with an Oreo on top (which was soft from the refrigerated case). The birthday cake had more cake and less icing, more like a flat cupcake with icing on top. The flavor of the icing on that one was fine, but nothing special. My partner and I argued over whether the sprinkles made or ruined the experience, so just know that there are a decent amount of them on the edges of the icing and also lots baked into the cake itself and if you love em, great! If not...avoid. Staff recommendations were the Cherry Chip & Blueberry Lavender, but we tried neither on this trip. Funny enough, our favorite darn thing we've ever had here was a mistake item We came back here hoping to find them, but there were non, so we asked and learned the story of their Frankenstein birth! Apparently, when they make one of their regular menu items wrong, they have these leftover bits that they turn into Whoopie Pies. These are basically the cakelettes, but in a sandwich form. These hit me right in the childhood feels. A nostalgic flavor that sent me right back to my grandma's kitchen. Personally, I think they should be making this mistake full time and twice on Sundays. I would drive half an hour to relive my childhood flavor memories anytime.

I used to genuinely enjoy supporting this bakery, which makes this disappointing to write…read more After learning more about how the tip jars are handled, I no longer feel comfortable spending money there. Like most customers, I assumed the tips placed in those jars were going directly to the employees working behind the counter and making drinks during busy rushes. Finding out that employees reportedly do not directly receive those tips feels misleading and leaves a bad taste in my mouth. The staff always seem to work incredibly hard, especially during rushes, and customers tip because they want to support THEM. If tip money is being used differently, customers deserve transparency about that. For me personally, this -- combined with other experiences that made me feel unwelcome -- has changed how I view the business entirely. I'll be choosing to support other local businesses moving forward.

Wow. I've been wanting to try this bakery for awhile. When I heard they are still open during the…read moreshutdown, I wanted to give them the business and order Easter treats for my family. First I contacted them through Facebook to confirm they were open, and taking orders. i received and immediate response. I called the shop Wednesday and placed my order for pickup on Saturday afternoon. My order was packed and waiting for me. The baker even made us a special order of macarons, as the min order was a dozen. Chef's choice on the flavor. I'm so happy to have been able to order some sweet treats for my hard working guys this Easter.

You kind of have to be looking for this place because it's tucked in the woods, which is probably…read morewhy I always see bikers and hikers in the shop. Keegan is awesome and was kind enough to host by daughter's Girl Scout troop for a lesson in marketing in advance of the big cookie sale. It was a highlight. Everything is delicious and made from scratch. I would get the cheddar garlic bread and make grilled cheese sandwiches with it. Or, get the garden herb bread and then use it to make grilled veggie sandwiches. Yum. The cinnamon rolls are also killer.

Who doesn't like cheese?…read more I got a 1/4 wedge of the midnight moon (aged and slightly harder) and the smoked Gouda and a ginger beer. $20.71 Midnight goat cheese has become one of my favorites this year. The smoked Gouda is softer, nice distinctly Smokey flavoring to it.

Quaint family owned shop in Brighton. It's a wonderful time…read morefor the whole family, young and old. I personally enjoy their many cheese options and the unique flavours of ice cream. I also appreciate their allowing me to sample something questionable. Kinda selly in the long run because I'm going to like it and buy it, anyway. It's more than that. In the handful of times we've been here, they seem to know us the second we walk in. They usually can recall where the conversation left off....usually 6 months later! I'm not a crepe guy but the other three in our party are. The compliments range from incredible to awesome. I'm more the beer guy and the good news is this place is craft beer capital. A myriad of selections! This shop alone is a compelling argument to move to Brighton, Mi. Maybe one day! 11/24

Ed's Bread ... I did not know about the change of ownership. I lost touch with Ed's bread. I didn't…read moreshop in stores that carried it when I moved away from downtown A2. It took me a long time living in this town to realize that the bakery is actually located in Saline. You don't see the building from Michigan Avenue. They sell at the Saline Farmer's Market. And just today, I learned that they are a pickup point for Food Gatherers. My church has a "Faith & Food" garden, and I'm geeked that we can give the extra produce to Food Gatherers. So I will make a beeline to Ed's with some basil. The produce pickup is every Monday and Friday, Between 7:30 and 8 am. No later than 8:00 am. I am going to get some of Ed's bread when I stop by with produce. Watch for an update as I reacquaint myself with an old favorite.

I feel sorry for Ed's Bread. They tried to be all the things that Zingerman's Bakehouse ended up…read moreactually becoming. They perfected artisanal recipes, kept baking on a relatively small scale, used good ingredients, worked out a network of retail outlets. But they aren't nationally famous, and they aren't locally revered. Ah sweet mystery of commercial life.

I never post until I try a bite. But I was half thru my sanwich b4 I stopped to take a pic. Let…read moreme tell you Top notch sandwich! I got the freaky farmhouse. The sandwich wasn't over powered with a sauce coverup. They let the ingredients of the sandwich do the work. The sourdough bread was good. The turkey was really good. The bacon had maybe a brown sugar on it. Almost tasted like million dollar bacon if you have ever had that at other places. And just a hint of something that made me eager for the next bite. Was it a little pricey. Maybe if you have never left grass lake. But on par for this type of thing. The menu was a bit hard to follow. Again first time there. I didn't see a half sandwich option. Which would have been plenty for lunch. But bad for my taste buds. Or that they had soup or what the soup was. I think half my time was spent trying to decipher what all they had and what I wanted. I see some ppl complain about the wait. It was a little long. But what was expected when they are making it right in front of you. And toasting it in the moment. I personally spoke to the general manager who seemed to be on top of things. It was my first visit. I didn't try the coffee and the ice cream. But it looks visually great. I often travel the country looking for a place exactly like this When I'm on the road. Small, non chain, warm, inviting coffee breakfast and lunch spot. I'm delighted to have one so close to home. It was a little loud I could see if it got crowded being really loud. I hope this place catches on and becomes a staple. I know I will b recommending ppl go there and I know I'll b back.

It's always a nice visit to Asher Creek in downtown Grass Lake for lunch or ice cream in the…read moresummer. The grilled Caesar wrap is delicious, and the meatball sub never disappoints either. A nice, welcoming spot for a casual meal.

Oh. My. God. Was my…read morefirst time here, so I had a difficult time choosing. Went with the "tuna" chickpea wrap and I swear I left my body for a minute. Blissful. Will have a hard time steering from the wrap now, as I'm already daydreaming of it. But can't wait to try more.

All vegan, and open early! Color me excited! Parking is easy, ambiance is beautiful with lot of…read moreplants, windows, and paintings. Small booths and tables to sit at, there are posts with hooks to hang winter layers. Service was on point, we came just after opening and they were ready to go without any hiccups. I really enjoyed the special of the day, the vegan "egg" bake. I haven't had a breakfast casserole in years and this scratched an itch I'd almost forgotten. I also had a biscuit sandwich, and a few bites of a hummingbird muffin. The coconut bacon was delicious. Hummingbird reminded me of what some places call a "morning glory". Lots of fruit and not overly sweet, with a crunchy dusting of cane sugar. Yum yum. I talked with the staff, their 11 year anniversary is approaching and I wish them much success now and in the future! A real gem.

I got the #57 prosciutto sandwich Plenty of meat , large…read moresandwich, Fast service, nice people, restaurant is clean not too noisy good experience great ambience.

So delicious and wonderful service. All staff was very kind and the restaurant had a family like…read morefeel to it. We got to take our time and look over the menu and our sandwiches were done in a good amount of time. Everything was fresh and tasty. A new Ann Arbor fave.