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    Sankalp

    3.5 (39 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:30 PM
    Updated a few days ago

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    Michael L.

    THE BIG: Indian restaurant serving up giant dosas in the Tech Ridge area of Austin. Modern interior feel and plenty of parking in the lot outside. THE BLACK AND WHITE: I came here with a friend and we got to work with eating. We first ordered the vaghar idli which is a steamy rice cake with curry spices. It was alright, I tasted more of the starch than the flavors itself. For our entrees, we got the veggie dosa which was gigantic. Probably 1.5 feet long. The curries we got were the paneer tikka masala and the butter chicken. Alongside that was the garlic naan. To be honest, the naan and dosa was alright. The entrees were great! Also in the middle of eating, the power went out, so we had to zelle our bill rather than using their POS system. THE FINAL BAMBOO: Overall damage done was around $74 for a bunch of food. I'd recommend coming at least once and trying out their dishes.

    Masala Pappad
    Bhavika C.

    Had heard a lot about this place specially from influencer's ! But I think the food was just decent / good hit or miss. We tried masala papad , Sizzler 65 , Kadhai paneer , soup . The soup and sizzler was good , curry was decent too ! But the lachha paratha was 1/10 . The menu is quite great and extensive . We went on a Monday evening and the restaurant was almost empty . We were a party of 4 adults and 1 toddler . The tables that sits 4 are quit small and get cramped leaving no place to keep water glasses as well ! Service was just ok ! 1 person on the floor and 1 server . Had to ask for all small things for the table like salt or vinegar etc for soup ! Service could had been better! And there is room for improvement in the taste and food as well ! Enough parking in the complex !

    Traditional Masala Dosa
    Kimberly W.

    Did not disappoint! Highlight is definitely the 4 foot dosa (seriously, check out the picture)- it is insanely good. The curries are really delicious as well. The servers are very attentive and kind throughout the meal.

    Poor experience. Over-crisp dosa, fewer idlis, and reheating a half-eaten curry -- totally unhygienic practice.
    Saroja P.

    I recently tried the South Thali, which included idli, dosa, and vada. The vada was decent, but the idli count was reduced to 4 instead of the 6 listed. The dosa, unfortunately, was overly crisp--more like a papad--and even after they courteously replaced it, it still wasn't enjoyable. What concerned me most was the hygiene -- the half-eaten curry was taken inside to reheat and then served back, which is not a safe practice. Overall, the experience could be much better with improved food quality and attention to hygiene standards.

    Mango MASTANI ( lassi)
    Mohammed G.

    We tried both the chicken curry and paneer. and honestly, it's impossible to choose a favorite, both were packed with rich, bold flavors and served piping hot. The Paneer 65 was a standout too. crispy, well-seasoned, and a great pick for anyone looking for a vegetarian option that still brings the flavor. What really surprised us was the bar menu. It's not something you expect to find at an Indian restaurant, but they've clearly put thought into it. My wife ordered the Mango Mastani, and it totally lived up to the name creamy, tropical, and beautifully presented with just the right amount of sweetness. The space is modern and comfortable with a relaxed vibe, and the staff was friendly and super quick with service. Everything felt fresh, flavorful, and well-prepared from start to finish. If you're craving Indian food with traditional flavor, this is a place to go as it will take you back to Indian with its traditional food

    Goat
    Shanaz I.

    Tiny portions and high prices. The goat biriyani was dry as a bone and upset my stomach. There was an issue with communicating while ordering the food. I ordered a traditional masala dosa and the lady taking the call didn't know what dosas are available and then said they don't have it and offered the 3 barrel dosa which was dry and had at best 1 tablespoon of potato in two and the third was an empty shell with chili powder. The sambar was in a tiny container and the chutney containers half filled so maybe not be so pricey on such a small serving.

    Edwyn A.

    Another mega indian restaurant chain with a location in Austin. The menu is huge; so the other review that says this is the Indian Cheescake factory is true on many accounts. I think it's still early days for this place and it hasn't gained the following as Sangman Chettinad has. So it wasn't that hard to snatch a table here during lunch time and I went with a bunch of co-workers so even a group of 10 was seated easily. Since i wanted something light for lunch went with a dosa. I got the three dosa special and got to try 3. All had pretty good fillings and they were pretty crunchy as expected. The dipping sauces were good; though could be more spicier. They even have the 3 foot dosa. They also have curries and other typical indian fair (a mixture of north and south dishes). Some of the more complex or time consuming dishes were not available during lunch like goat.

    Sizzler
    Zermin A.

    What a complete treat! Will be back just for the experience of the 4ft Dosa! At first I was skeptical, is it worth the money, will it be good, I mean when they make it that large it may not be crispy... I was wrong on all counts! YES it's worth it, it was crispy fresh and fantastic! Definitely worth every penny and off the charts food! The pani puri shots was a great experience too! The puris were so fresh and crispy! I was amazed at how fresh it tasted! The sizzler was delicious! But probably my least favorite. The sizzling brownie on the other hand was out of the world! I felt I was eating a Matilda cake! So chocolaty and goovey! We devoured it! Service was fabulous! The ladies were kind and courteous. The owner/manager came and checked up on us! Ambiance is good for an Indian restaurant it was standard. Overall we loved it and can't wait to go back and try more items!

    Deborah L.

    A brand new Indian restaurant! A friend said it's like an Indian Cheesecake Factory, and I can agree because of the beautiful interior and extensive menu. (Better lighting and more modern decor). We went with a traditional masala dosa and was satisfied with its giant portion and various dipping sauces. We def want to come back for a date night!

    Chili Momos

    Food was not very flavorful had some spicy-ness but not much else. Like there was no salt or seasoning other than gram masala. The chili momo was probably the only thing that was good. Ground chicken inside a pastry fried and than tossed in a sweet chili sauce. Dosa came out very dark had a burnt taste, it crumbled like chips when we try to rip the pieces. When I ask the waiter he said that how that one is made. But every other dosa coming out is a light brown color. We got the medium spice level which was not hot, both the goat and shrimp curry had the same flavor profile. The place was busy during Friday dinner rush so not much service besides taking order and dropping off the food. I did notice a drink menu but not sure about HH.

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    4 months ago

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    2 months ago

    The food is real deal .... Better than most that are considered high end. This place is amazing.

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    1 year ago

    frozen food is being served heated up !! Avoid this restaurant at all costs. Such a health hazard to lil ones.

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    1 year ago

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    Samarth P.

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    2 years ago

    I have been to this restaurant a couple times and I must say-IT IS AMAZING!! The hosts are great and the food is DELICIOUS!

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    I'm on a liquids only diet right now, so I was excited that New Sitara had several interesting soup…read moreoptions since I'm finding out that Austin isn't that great for finding menu items outside of smoothies. I tried the Ulavacharu soup--absolutely delicious. It's main ingredient is horse gram, which apparently is in the legume family. It wasn't like any soup I've had before, so description is a bit tough. It was fairly spicy to start with, but less so as I kept eating it. The only things I could identify was ground up horse gram, some sweet onions, and some thinly shaved ginger, but it had a lot of complexity. Highly recommend that and the rose milk (especially if you need some relief from the spiciness when you start out.) I had a little bit of my friend's butter chicken sauce, and that was excellent too. More heavily tomato-based than I'm used to, but a lot of depth of flavor. I'd happily order that in the future. I can't wait to come back and try their buffet when my diet restrictions are over :) Service was great. I asked if a few of the menu items have coconut in them since I'm allergic, and our server double checked with the kitchen for me and was very nice about it. Really pretty dining room as well. The location isn't as central as I'd like, but that does make it easy to find parking in the lot. Definitely recommend!

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    Sankalp - indpak - Updated May 2026

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