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    Bangalore Tiffin Room

    3.8 (24 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Ellie N.

    Great dosa place. It's Bangalore dosa style, so the bread is thicker. The chutney is delicious. The masala is so fragrant

    Vijayanarayanan S.

    This place reminded me of my time in Bangalore. It was a pretty popping place and it was crowded. I got their masala dosa and it tasted exactly like how it was supposed to be. I also got their sambar idly and it was delish. The sambar was sweet and exactly Bengaluru style. I think there was a cash discount but who carries cash these days anyways. The filter kapi after dinner was a great way to end the meal.

    Og style Bangalore masala dosa
    Anisya N.

    Atmosphere itself is pretty casual, very much like back in India with the setting. Got the original Bangalore masala dosa and the benne masala dosa and wow. The dosas were so crisp but still soft. While they weren't generous with the masala it was so flavorful. The podi in the dosa was so spicy but in the right way. Chutney was fresh cutting through the heaviness of the dosa. Also got the thatte idli and it was practically melt in your mouth and so soft. Paired so well with the peanut chutney that combated the spiciness of the podi. Don't skip on their filter coffee. This was fantastic and probably the best dosa I've had in ages.

    Seating
    Bhagyashree B.

    Ordered the plain ghee masala dose and OG Bangalore masala dose - both were delicious. The chutney and sambhar were perfect as well. It look a while for our order of two dosas to be ready though so be prepared for a wait here.

    Coffee
    Anuya S.

    I recently visited Bangalore Tiffin Room and had a good first-time experience. We ordered Mini Idli with sambar, Podi Idli, Benne Masala Dosa, Chow Chow Bath, and coffee. My favorite dish was definitely the Podi Idli -- it was soft, flavorful, and absolutely delicious. The Mini Idli was decent, though the sambar was a bit sweeter than I personally prefer, so it didn't stand out much for me. The highlight of the meal was the Benne Masala Dosa. It was excellent -- perfectly crispy on the outside while remaining soft on the inside, just the way a good dosa should be. For Chow Chow Bath, the Kesari Bath was quite good, while the Khara Bath was just okay. We also ordered their coffee, which you can choose to have before, with, or after your meal. It was nice and strong, and a great way to complete the experience. Overall, it was a pleasant dining experience and a good introduction to the place. I'd definitely come back to try more items from the menu.

    Pradnya B.

    If you're looking for good South Indian tiffin-style food, this is your place. The setup is more fast-food style, but the place is clean and well maintained. Food was tasty and service was good. We tried the Tatai Idli, Curry Leaf Dosa, OG Bangalore Style Masala Dosa, and Chow Chow Bath. The dosa is true Bangalore style -- slightly smaller in size, thicker, crispy on the outside and soft inside. The masala filling was flavorful and well balanced. We especially loved the chutney served with the Tatai idli. The sambar was okay. Filter coffee was really good. We also tried the Gadbad Sundae, which was excellent. The Sugarcane Mojito was refreshing but not worth $10 in our opinion. Overall, a solid spot for authentic South Indian breakfast/snacks.

    Chithra V.

    Didn't like much apart from service. There was a long wait on the New year's day. We finally got a table after a 30 minute wait. Ordered minute idlis, dosa and vada. None of it tasted good. The vada wasn't fully cooked and our friend's five year old got sick. The idli and sambar was very bland and so is the dosa. Our friends who accompanied us for the breakfast are originally from Bangalore and they mentioned this is nowhere close to the original BTC. Definitely not visiting again.

    Niharika G.

    I've already eaten at Bangalore Tiffin Room four times... and I'm officially obsessed. This place just does everything right. The prices are fair, there's plenty of parking, and the service is quick (especially for being the holidays now and they are extremely busy)-- you put your order in and the food comes out so fast, which is perfect when you're hungry. What really keeps me coming back, though, is how incredible the food is. The idlis are super soft, and I especially love the Thatte Podi Idli. The Bangalore masala dosa is a must-order -- crispy, flavorful, and perfectly done - same with the vade. The sambar is so tasty, and all the chutneys are on point (tomato and coconut). Honestly, I don't have much to complain about here. If you love South Indian food, this place is a no-brainer. Already planning my next visit.

    Nikki V.

    Kind of reminds you of home, i.e if you're from India. It's following the very same trends too - make it as fatty with loads of ghee as possible. Not a healthy idly place but very much a tasty, nostalgic reminds you of some of the more of late neighborhood street food back home. Tm definitely try the thatte idly, benne dosa and kesari

    Sugarcane mojito
    Audrine M.

    Good place for some authentic south Indian food. The Benne dosas are soft and amazingly delicious. Filter kappi is great as well. Friends in my party had tatte idly and loved it. The only reason why I am giving 4 stars is because of the service. Inspite of multiple idle servers on the floor, it took a long time for someone to come by. It seemed like only a select few took orders and they took a long time to return to the table.

    Konrad B.

    This restaurant serves Bangalore comfort food. It's 100% vegetarian. I highly recommend it for the food, which was very tasty and authentic & the service, which was very attentive. Sushmitha (the manager) was particularly good at explaining the menu to us. Also, when we walked in everyone in the restaurant appeared to be Indian, which is always a very good sign. It shows authenticity and that people who know are choosing to dine here. I had Maddie Vade, Ghee pudi masala dose, fresh-squeezed sugarcane mojito, and pineapple kesari bath. All recipes showed a lot of attention to freshness and authentic flavor.

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    7 months ago

    Nostalgic dose and tatte idly. Filter coffee and masala puri are as authentic as it gets.

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    7 months ago

    Food Quality is bad. Ambience is not that great. Service was ok. Hope they will focus more on the quality.

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    Seating
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