Cancel

Open app

Search

Saperavi

4.7 (92 reviews)
Closed 10:00 am - 11:00 pm

Order Saperavi Takeout or Delivery

Saperavi Photos

Business Info

SAPERAVI ATMOSPHERE

What's the vibe?
Casual
Classy
Happy hour specials
Outdoor seating

You might also consider

Recommended Reviews - Saperavi

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Isaac R.

This place was an incredible experience. The Adjarian khachapuri simply melted in our mouths and was absolutely delicious. Everything coming out of the kitchen looked amazing, making you want to try the entire menu. Great flavors, great experience, and definitely a place I'd highly recommend.

Crispy Ribs
Jillian B.

My husband and I finally had the opportunity to check out Saperavi... and boy oh boy was it worth it! We got the eggplant rolls, adjaruli, and crispy pork ribs. Eggplant rolls were smaller than expected, however the walnut sauce was so rich that we felt it was the perfect starter. The adjaruli is probably my favorite that I've had in the city.. cheesy and rich, and the bread was perfectly crunchy around the edges. By the time the ribs came we were stuffed, but they were delicious. It was a lot of food so we did end up taking some leftovers home, but it was super delicious!

Anna S.

This place is great! If you haven't had Georgian food, definitely come try them here. I recommend getting the appetizer platter to try all the dips and small bites. They do all taste very similar - creamy and earthy. We tried this creamy white sauce chicken and it tasted really homey, perfect for a cold chilly day. The service is great as well - very attentive.

Casey W.

- personable staff, was very helpful when ordering since it was our first time having Georgian food - come starving, the portions are generous and very hearty; great for a cold winter meal - bring all your cheese loving friends, i don't think i've ever eaten that much cheese in one sitting before - I wish the khachapuri had higher dough to cheese ratio but both were amazing - I absolutely love that every culture has their own take on dumplings, so of course we had to try their khinkali. being asian, the dough was too thick for me, I'd likely pass on these the next time just because there are so many other things I'd like to try on their menu

Jake B.

Really fantastic Georgian food we found on a whim. The staff were super friendly and attentive. The khachapuri was truly delicious, and so were the beef dumplings. We loved the eggplant salad as well. Would return in a heartbeat!

Me pn left - Erika on right.
Roger L.

I had dinner there - invited by my doctor to celebrate my birthday on 9/9/2025 - this past Tuesday. We gorged on eggplant rolls (very yummy) and we shared an Adjaruli which is dough - baked in the shape of a kayak - flaky and tasty on the outside yet hard on the inside - where a delicious hot Georgian cheese is whipped with an egg yolk by your waiter. In our case we were very well taken care of by George - who catered to all our needs and suggested wines for us to try. We ended up having a glass of Mildiani Kinzmaruli - which although is on the sweet side - it went VERY well with our meal choices !! It was a magical evening for me - a 73 year young man and his beautiful young Japanese doctor.

Benjamin Q.

Keepin it real out here in the village Cozy spot and very efficient, and still able to get a real dining experience. The food is traditional and with a twist on some items. Great attentive staff to help educate from the dishes to picking the right wine.

Adjaruli
Eunice C.

A friend and I decided to explore Georgian food in East Village and it didn't disappoint. We left incredibly stuffed. We got the Khachapuri, Kinkhali, and pkhali! Khachapuri was A LOT. Between two people, it's over the top but it would be great for a group meal. Kinkhali were huge beef dumplings! Meaty and juicy. Pkhali, a little bit of everything and acts as a good balance for the heavy meal. Service was good, and food came out fairly quickly. I'd come back to try other dishes.

Austin K.

The 3 of us shared 3 dishes. A note about the menu, the appetizers are about the same portion size and price as the entrees but primarily vegetable based. Assorted pkhali: these were interesting treats and the stuffed bellpepper ended being my favorite bites of the entire meal. The sweetness of the pepper went really well with the filling. The cornbread was my least favorite - just dough. Potato mushroom okakuhri: sliced potatoes with oyster mushrooms. It's a big portion size and I got bored of the flavor really quickly even with the plum sauce on the side. It was easy to reheat though the next day. Chicken tabaka: it was still tender meat with crispy skin as before. The sauce is the same as the plum sauce given with the mushroom appetizer. I think a sauce that has some sweetness would go better with this dish.

Khachapuri Adjaruli
Patrick Z.

First time having Georgian food and I absolutely loved it. So quintessentially Eastern European but had its own unique qualities that made each dish excellent. Started with the Khachapuri Adjaruli which was sort of like a bread boat filled with Georgian cheeses and egg. This was unbelievable!!! It was so rich and filling like the amount of cheese here was astounding. The bread was insanely crispy it was like they managed to get just the crunchy crust of a baguette. The cheese was really creamy and was not greasy. Next, the Ostri, which was a spicy beef stew with mashed potatoes. Im not sure if they meant spicy in a heat way, because it was not spicy at all which I was a bit sad about. But the flavor was there! Actually I thought this stew was pretty unique because usually stews are so heavy and deep but this one was much lighter and had a nice tomatoey base to it with the super tender beef chunks. The mashed potatoes were incredible and so fresh, tasted exactly how they make potatoes in Poland idk its just different from how potatoes are prepared in the US and I love it. To drink I had the Georgian Tarragon Lemonade which was fire. First of all, it's GREEN!!! I love anything and everything green. Second of all, flavor was so unique it kinda had a licorice type undertone and it paired so well with the food items. I couldnt stop taking sips I had to pace myself so it lasted the whole meal.

Adjaruli
Irika S.

Super tasty food, good drinks, and cute vibe. We absolutely loved everything we got and everyone was very friendly. However, it was super busy and the outer area can be cold so I would recommend getting a reservation.

sausage
Brenda Y.

This is my first time trying Georgian food and I had fun trying new foods! The interior was dimmed well and nicely decorated. There was no wait when we went during early lunch time. The cheese bread was good but overtime it got overwhelming and hard to finish since it is just cheese and bread. The beef dumplings were great but the spinach and cheese dumplings lacked flavor. The grilled sausage paired well with the mashed potatoes. I would definitely recommend this restaurant if you haven't tried Georgian food yet!

Anna H.

Georgian wine is elite. We ordered 3 wines . All superb. White - rkatsiteli Amber - kisi Red - saperavi. Georgina wine red dry, amber, and white. I'd order each every time again. Honestly top tier . Paired great with all the meals. Especially, the Cheese curd bread. The Khachopuri had a beautiful flavor in the bread. We ordered the gigantic dumplings. The spinach and cheese was excellent and what a cheese pull that had. The beef were juicy and yummy. We ordered the Tabaka, chicken and walnuts. The chicken tasted pan fried abd the sauce epic. Great for dipping the bread in. The Napolean dessert is not to be missed. The burst of orange was amazing. It was definitely one of the best Ive ever had.

Assorted Phkali. $24. Good mix. Favorites were the eggplant/spinach as expected. Good cornbread

See all

Photo of Sandra D.
63
23
35

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Maddi R.
4
104
746

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Fantastic food, even better than Chama Mama. Lovely staff. Try their cheese breads and request their house-made hot sauce.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

5 months ago

A cosy place with an amazing food and vibe. You get a great service there, everyone is very welcoming.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tasnia S.
17
88
540

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 4
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray W.
0
46
32

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Alyssa N.
527
17
1

10 months ago

Wonderful service, food was fantastic. So happy this gem opened right on my block! Back patio and indoor vibes are great.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of L W.
1
1146
7696

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Rob P.
148
142
101

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jayson H.
141
45
33

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

1 year ago

amazing food, very decent prices, very friendly stuff. Highly recommend. Small place, so recomend to make reservation.

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Olga C.
18
16
3

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Decent burger at a pretty good price. Would definitely go back if I just needed a quick bite.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Service is amazing and food is even more amazing. Ordered the eggplant rolls and were so flavorful and delicious!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 3

Saperavi Reviews in Other Languages

Ask the Community - Saperavi

You might also consider

Rake Wine Bar

Rake Wine Bar

4.8
(29 reviews)
0.6 mi

Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

Photos
Rake Wine Bar
Rake Wine Bar
Menu

See all

Menu
Sunn’s

Sunn’s

4.1
(49 reviews)
1.3 mi

yeah boiiii…read more phenomenal. perfection. snagged a res for the ladys birthday and was so so so excited to finally be at Sunn's. went into thinking it was traditional korean, but was actually really fusioned with french/new american flavors, but never forgot its korean roots. everything was divine, and the service was exceptional. sat at chefs table; man that tiny ass kitchen is a miracle. was really suprised with the soondabo. feel like i've ever only had one flavor profile, but chef sunn was telling me how she was inspired by pozole as a rift on the dish. i have had a lot better banchan before thoooo thanks for having us and making the night so special! excited to come back

Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

Photos
Vibes + wine bottle + cute water dispenser
Vibes + wine bottle + cute water dispenser
Cozy sitting corner by the window
Cozy sitting corner by the window
The counter by the kitchen

See all

The counter by the kitchen
Bar 56

Bar 56

4.8
(51 reviews)
2.1 mi

Food is outstanding! Best tuna tartare I have ever had…read more Great ambiance..attentive service. Mocktail was definitely too tart, will try different one next time.

Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

Photos
Potato croquettes and fried artichokes
Potato croquettes and fried artichokes
Gorgeous lounge space in the bar
Gorgeous lounge space in the bar
Cocktails

See all

Cocktails

Saperavi - georgian - Updated July 2026

Loading...
Loading...
Loading...