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    Sapha Kafae

    4.7 (111 reviews)
    ModerateCafes, Asian Fusion
    Closed 10:00 am - 2:00 pm
    Updated 2 months ago

    Order Sapha Kafae Takeout or Delivery

    Sapha Kafae Photos

    Business Info

    SAPHA KAFAE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Sapha Kafae

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    Grace N.

    I am long overdue for a review here! My family and I came here last month on a Sunday for lunch, before we headed out back home to Orange County. I bookmarked this place from Yelp and were going to the coffee place across the street from them and been wanting to stop by before we head out of Sac to try their food because reviews and photos looked so good! They did not disappoint!! Food was delish here! We got the hainan chicken plate, the whole hen chicken grilled, tofu salad, and chicken banh mi! Everything was so good that we go more chicken banh mis and the grilled chicken to-go for the road! Service was super nice and attentive and I love the owners! They are super sweet! Highly recommend and I def would come back again when I'm in Sac!

    Indochine deli board
    Monica L.

    Ok this pleasant surprise of an AAPI owned restaurant is new around the block and may I say I am quite impressed. This cute spot is located downtown near many different food locations. The service here was so kind and they were very helpful in helping me to make adult decisions . The coffee and drinks are yum so I came here two days in a row! The chacuterie was good but needed more pâté. Easy fix. I'm also not a big cucumber fan so more greens and jalapeños will be requested in place next time. Regardless the food and drink didn't disappoint. If you're looking for an AAPI owned eatery, this is the place !

    Adam G.

    My friend and I came here on April 3rd around 9:30 a.m. . When we got there the space was pretty chill. There were two other tables with patrons. When we got there another person showed up so I would say roughly nine people within the restaurant around that time. I was extremely excited that behind the register was the owner and we told him it was our first time and he gave us an explanation of the drinks and the food and what his recommendations were considering that we were pretty hungry. We got the Kai Gata, the sunrise wrap, the pandan cold brew, and Oliang. First thing I need to call out cuz this was a user error I did not stir my cold brew when I got it I just started drinking it and I should have started with the straw or a spoon because all of the syrup was at the bottom. So little FYI and make sure to stir it so you get the full experience and taste. Beyond that little cautionary tale, the space was amazing like I said earlier and when the food came the owner had a big smile on his face and he just again was someone that made you feel welcomed. I loved my wrap. Though it was small in size it felt so feeling though and home-y. I am a person that likes spice and so I did ask the owner if he had any kind of spice and he gave me something from the back that I put on there that was superb a little citrusy a little peppery and I was just in heaven once I had that extra bit of sizzle. My friend really enjoyed his plate he said it was definitely comfort food and it is something that he remembers from his travels that he had on a random street corner talking to people within the area. We only went for breakfast but I definitely want to check out what this place looks like at night. The bar looked super fun and cozy so I wonder what that will be. Definitely going to make time to go back at some point soon.

    jok
    Nina L.

    Wow, pleasantly surprised while visiting Sacramento for work. I was only here for a coffee meeting and breakfast/brunch but looks like a great AAPI community gathering spot. I would look to host events if I lived in Sacramento. The jok was delicious and so comforting. Just what I needed to get through a busy day. Will come back the next time I'm in Sacramento.

    Douglas Y.

    Charming Cafe with friendly service. I have been on a international breakfast kick lately. Last week tried Japanese breakfast and this week we chose Sapha Kafae. Sapha serves Southeast Asian style breakfast. We started with the Black Thai Coffee a delicious mix of Thai Tea and espresso $7. Kaya Toast bread grilled in butter and stuffed with a sweet Pandan filling $6.50. The Coffee Rub ribs, pork ribs with a coffee rub and bbq sauce. Unfortunately the hand cut ribs contained many bone fragments which are problematic $15. The breakfast wrap egg, cheese and herbal sausage inside a Roti $11.75. Beef and vegetable curry, a small cup of delicious sweet curry with diced meat and vegetables served with one Roti $10.25. Overall everything was tasty. Portions are on the smaller side and big eaters will likely need to order multiple items. I would not recommend the ribs due to the bone fragments.

    Order area
    Gale K.

    Gift and her husband operate a lovely space for food, conversation, and discussion. The food is quite delicious and unique among local Thai eateries. The service was excellent from offering suggestions or details about their offerings to checking on my needs throughout my time there. The owners made me feel most welcome and encouraged my return. The only downside I see for this place is that it only has street parking. I encourage anyone who likes Thai food to come, eat, and be treated well. Oh yes. HAPPY HOUR - Thursday and Friday from 3-6pm. I am very happy that I found this place and, if you come, you may feel the same way. Give it a try.

    Lin L.

    Pronounced: Safah Cafay. Parking: 2 hours street parking (need to move xar), else paid parking garage 2 blocks away from the cafe. Restroom: 1, clean decent Ambiance: old Thai kopitiam spot with nostalgic ornaments This place is popular amongst office workers. Opening hours is limited: mostly up from 8am- 2:30pm, only Thurs and Fri: opened again from 3pm-6pm. Sat-Sun only opened: 10am-2pm. Recommended: Kai Gata: all day classic Thai street breakfast Hainan Hustle: classic Hainanese chicken rice Drinks: Pandan cold brew Latte (not on menu-asked) Herbal lemongrass It seems they mainly stock their more popular items, so some of the less popular options aren't consistently available. It has DJ for certain occassions, due to limited space, they set it up outdoor, by the patio. Service: friendly, decent speed I recommend this place for folks looking for nostalgic old town comfort foods. EDIT: Their IG informed to pronounce it as "safah cafay", but the owner informed that my review is incorrectly pronounce it as "safah cafay" (?)

    Tinah Y.

    Located in downtown and close to the office, we decided to check it out. We got there around 12:30 and they were already out of some stuff. You start by ordering at the counter and then find a seat. We tried to order the kai gata but they ran out of the roll and offered regular toast. Since I was not a fan of eating it with regular toast, I asked if they had rice, they said no, but offered porridge. This porridge was not like any porridge that I have had and I've been to Thailand and had porridge. The consistency was more like oatmeal. Not a fan. We got the Pork Pops and Hainan Hustle which were both very good. For drinks, I got the Nam Krajeab (Roselle Juice), which was very refreshing. I like the fact that it was not too sweet. Ordering was simple but the delivery was a little chaotic. Some folks received a number and some didn't; we didn't. There were 2-3 servers that continued to walk around with food not knowing who or where to deliver it to. At one point, they tried to deliver the same dish to us twice. I felt bad for the servers, they were doing their best with what little info they had to go one. They have one big table for a group but the rest of the tables is mainly for a single, double or up to 4 diners. Street parking only. Love their support against ICE, will continue to support this business for that reason, alone!

    Kai Gaga
    Helen H.

    There is indoor and outdoor dining available. Cute interior and cute waitress/ busser, who I assume is the young daughter of owner. You order at the counter and your food is brought out to you. I went with the sukhumvit sunrise wrap. The sai oua (sausage) within was flavorful and the roti was flaky. I'm happy with what I ordered. I'll have to come back to try the bak kut teh (pork rib soup). I've had it once in Singapore and this is my first time finding a place that serves it.

    Sunrise wrap
    Quynh Nhu D.

    I personally give it a 5/5 but my partner didn't like it so much so whatever ~ I have been wanting to try this spot out for a while so excited when we have a free day to come check it out. Parking is not too bad, there's a decent amount of street parking . We were lucky to find a spot almost instantly. The vibe is quite cute inside and you order and pay at the counter before sitting down. I definitely had to get the pandan latte. It wasn't super sweet so I did like it but I've been into like cold foam lately so idk maybe a bit of that would have been better but that's fine. I got myself a sunrise wrap because the reviews were hyping it up and I was not disappointed. It is literally so good. I love the roti wrap it's so flaky and add a great texture. The side salad was a good touch because the acidity make the dish more interesting. I enjoy the little sauce that came with it and pour it all over the wrap. It's somehow so simple yet so comforting. Highly recommend. Of course I got a kaya toast because how else would you end a meal. It was the perfect choice. Not too sweet but just the right chef kiss amount. Ugh I'm upset my partner took half. He did not really like his kai gata unfortunately. So this so similar to a Viet breakfast dish but the difference is the meat. And it was a bit light on seasoning for us but they did bring out some chili oil. This one also took a bit more time to come out. Just a heads up. Overall the service was fine, food will take time depend on what you get, but I like the menu a lot of some stuff are definitely worth getting. The price is also quite fair as well so you can get a bunch of different things!

    Exterior
    Annie Y.

    I think Sapha Kafae appeared in my Yelp feed because I had searched for Kaya Toast while I was in Hong Kong and Malaysia recently. That's the magic of Yelp algorithm, I'm guessing! Sapha Kafae is a family-owned cafe and brunch spot near the State Capitol on the corner of O and 14th Street. It has a big eye-catching wall mural on the exterior and you can't miss it. Street parking nearby and don't forget to feed those meters. The interior has a laid-back vibe with a bar tugged in the corner. We wanted to try everything on the menu because the ingredients sounds amazing! For this visit, I had Kai Gata, popular Thai street breakfast with eggs, savory meats cooked in a personal skillet serve with warm baguette. There is something about eating from a personal skillet that just elevate the experience. It was savory and filling! I enjoyed it thoroughly. We shared the Kaya Toast (A Must!). This is another popular breakfast or after school snack from Singapore and Malaysia. It's equivalent to a Peanut Butter Toast in US. Nostalgic for me. Nicely toasted with a good amount of Kaya and warm! We also shared the Pork Pops (Moo Ping), grilled pork skewers that's nicely marinated and comes with addicting dipping sauce serve with sticky rice. My son loved it and I thought it was okay for me. My son had the Hainan Hustle (Khao Mun Gai) with tendered poached skinless chicken, infused rice, comforting broth and savory ginger sauce. He finished the entire dish wiped cleaned! He loved it. I tried a piece of the chicken and it was flavorful. As for specialty drinks. I like the Black Thai with expresso, Thai tea and condensed milk. A balance of strong coffee that's mildly sweeten. We expected the Pandan Cold Brew to be greenish but it was made as a Cold Brew with Pandan flavoring? because it was like sweeten black coffee. We asked the owner and he happily added milk foam on top. That was very kind of him. Tim, the owner checked on us and told us about the place that he owed with his wife, Gift. I was happy to find out that they have Mahjong Night on the last Thursday of the month. I plan to be there if I can make it and try other dishes. I'm happy to see more fusion menu items with laid back vibe spot like this in Sacramento. Go out and support our local small business!

    Kai gata
    Lauren C.

    We came for brunch on a Saturday after going to the farmers' market since we were looking for a dog-friendly place. Cute interior and exterior. We got the indochine deli board, the Kai gata, dipper's delight and the coffee. Our favorite was the pate and pork on the indochine deli board -it was like a deconstructed banh mi. The fancy pork and roast pork were delicious with the pate. The cucumbers and picked carrot/daikon were refreshing to lighten the savory pork flavor. Everything else was solid-we'd consider stopping by again next time we're in the area.

    Special: cloud matcha (coconut water w/ matcha)
    Alex J.

    Consistently great experience each visit. Their drinks, food, ambiance, and staff, all of it, amazing. It's a cute quiet place to work in the mornings. I need to go during one of their evening events to check it out later in the day. But I've had their cloud matcha (refreshing) and pork pops with sticky rice (sooo mouth watering-must eat with hands ). Just recently, I ordered their kai gata - meats and egg dish. All the meat juices and eggs simmered together -mouth watering. I love the touch of white pepper on it!! The baguette I got with it was crazy good too with a crunchy exterior and super soft inside!! *Eyes rolling back* And, every time I visit, I must get the kaya butter toast because Pandan. Duh! I'll need to find friends to bring for their large shared plates. Or just come really hungry one day I want to learn majong too, so I might check out their majong night sometime. It's a cute local spot serving allll the goods - drinks, food, and vibes. Definitely worth checking out. Thank you, always!

    Coffee and menu

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    Actually, it's Sah-Pah. But it's ok...haha. thanks for the review!

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    Tell all your friends!

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    Page 1 of 3

    Ask the Community - Sapha Kafae

    Hiso

    Hiso

    4.5(582 reviews)
    0.8 miDowntown
    $$

    Cloudy early Thursday afternoon and a bit of chill in the air. Time for soup!…read more My server was very pleasant, kind, and patient in explaining the soup offerings since there were none on the menu. I opted for the sweet and sour Tom Son version. The broth was a delightful and tangy sweet and sour broth filled with mushrooms and other vegetables and shrimp, squid, and scallops. I added some rice which balanced out the sourness if the soup perfectly! The squid was a bit chewy but the shrimp and scallops were good. The cherry tomatoes - red and gold - retained their yummy flavors and added to the fullness of the broth. Overall, a very delicious bowl! My only complaint - wish the music had been a bit lower. My server checked on me frequently and was attentive to me and all of her customers. A nice place to come to warm up and feel welcomed.

    Hiso had been on my list for a long time and I'm only sorry I didn't visit sooner. I met up with a…read morecolleague right when they opened and we were both able to find parking right out front. This had been a big reason I hadn't stopped in before... parking can be hard downtown but I've learned it's worth a walk even if you have to park a few street over. I was told the green Thai tea ($6) here is delicious so we both eagerly ordered one to enjoy during the meal. They were served in larger carafes and it's so satisfying to stir before taking your first sip. Definitely a great portion for the price. We wanted to explore the menu so we ordered a variety of items to share, knowing we'd be taking home leftovers. We ordered the Green Curry ($17), Lao Pho ($18), Pas See Ew ($17), and pineapple fried rice ($19). It was truly a feast. All the dishes had a generous portion size and our server made sure we had extra bowls and plates to share the pho and other dishes. My personal favorites were the pad see ew and Lao pho, the noodles in the pad see ew were delicious and I always like eating this as fresh as possible so the noodles are steaming hot. The pho broth had great flavor and I loved that this Lao version had tomatoes in it. The meat in the pho was also delicious. The pineapple fried rice is a customer favorite, but didn't blow me away. I tend to like savory and spicy more than sweet and savory, so this could by why. The Green Curry was a bit too thin for my preferences, I like a thick curry. It was tasty though and I'm glad I gave it a try. I would definitely stop in again to try more of the menu, and when we stopped in the Lao sausage was sold out, so I'd definitely order it next time if they have it.

    Photos
    Hiso - Inside

    Inside

    Hiso - Chicken and rice ( khao man gai )

    Chicken and rice ( khao man gai )

    Hiso - Laos Sausage with Sticky Rice

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    Laos Sausage with Sticky Rice

    Engawa Fusion

    Engawa Fusion

    4.5(439 reviews)
    6.6 mi
    $$

    I am always craving Engawa's Taco Sake (salmon)! It's so crispy, and they load it with so much…read morefresh salmon. I'm also a huge fan of their Pear Blossom Coffee. If you're into jasmine milk tea or just want something super refreshing, this is the perfect drink. My friend even said it was one of the best coffees she's ever had! My sister and I always come here for their udon noodles too. I even bonded with my hairstylist over our shared love for Engawa Fusion because we're both constantly craving it! The parking lot is on the smaller side, but I've never had trouble finding a spot. The workers are always the sweetest and so welcoming, and the space itself is beautiful with such a cozy ambiance. Lovely all around! * 10/10 Taco Sake * 10/10 Pear Blossom Drink

    The curry don had great flavor. I wish there was a pinch more curry. The dish was a pinch heavy on…read morethe rice to curry ratio. Tonkatsu was tender. Green onions were a nice fresh touch. I would definitely order this dish again. The udon with the silky potatoes on top is also very unique! I'm a big fan of takoyaki and was excited to try their version. I was ok, I wish the batter was seasoned and the octopus bits were a pinch larger. The sauces on top were a nice touch. The staff is always very kind as well. This is a must try stop and is very close to being a 5/5 from my perspective. Just needs a few small tweaks.

    Photos
    Engawa Fusion - 03.13.26 interior

    03.13.26 interior

    Engawa Fusion - 03.13.26

    03.13.26

    Engawa Fusion - Hojicha and mint latte

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    Hojicha and mint latte

    Saigon Oi - Ribeye Steak with red rice

    Saigon Oi

    4.4(806 reviews)
    5.9 mi
    $$

    Saigon Oi is located in the heart of South Sac's Little Saigon district…read more Parking can be tight so what hubby did was drop us off while he circled the complex. It's a pretty popular restaurant so joining the waitlist on Yelp helps to get in the queue. When we got there, we were already on the Yelp waitlist so our wait wasn't really long. For this visit, we had the following: Dishes - Ribeye steak and Vietnamese shaking beef, Crispy Fish Sauce chicken wings both served with red rice. Drinks - Kumquat lemongrass tea and coconut coffee Their food is really good, reasonably priced. Staff were attentive and friendly, definitely provided great service. Atmosphere was lively but not loud. Simply decorated. There's a small space for waiting customers. Definitely highly recommended when you're in this area but be prepared for the wait especially on a high peak day like the weekends. August 2026

    Taste was good, service was fine, I think they were having family about 1 hour before close…read more Only bad thing was my steak was very undercooked, I asked for medium rare and it was blue. I let the waiter know and I figured they would just make a new one, but they came back with the exact steak (I've cut them as I thought it might have been just some pieces that were blue.) but it was the exact steak just thrown on the fire for longer then returned back to me. Weird choice by the chef.

    Photos
    Saigon Oi - Beautiful interior Saigon ƠI! exposed-brick wall

    Beautiful interior Saigon ƠI! exposed-brick wall

    Saigon Oi - Banh mi chao

    Banh mi chao

    Saigon Oi - Fried rice

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    Fried rice

    Chef Burma - Indoor main dining

    Chef Burma

    4.6(361 reviews)
    0.4 miMidtown, Downtown
    $$
    Women-owned & operated
    Grab-and-go

    I heard great reviews about Chef Burma so my girlfriends and I decided to try it out last night for…read moredinner. It did not disappoint!! We were greeted right away by the manager Angela, what high energy, welcoming, hands-on manager!! She promptly took us to a table even though the restaurant was full. Bella was our server, great customer service! Her menu suggestions were spot on. The food was excellent. Fresh, flavorful and light. Between the great customer service and excellent food, Chef Burma is now our new favorite place. Thank you, Angela and Bella!

    Burmese food is so hard to find around here, and Chef Burma completely exceeded my expectations. I…read morewill definitely be back with more friends so we can try the rest of the menu. First of all, the cocktails are deliciously satisfying. It's not easy to find a restaurant with amazing cocktails and food. Tea Leaf Salad: This is now my favorite salad of all time. I never thought I would say that about a salad with no meat, but the flavors and textures are incredible. I honestly need to learn how to make this myself at home. The garlic chips really seals the deal here. Chicken Curry Dip: The pastry was so buttery and flaky. The curry was deeply flavorful, and the chicken thigh inside was wonderfully tender. Mango Shrimp with Coconut Rice: Oh my goodness, the rice was so fragrant. The shrimp was packed with flavor without being overly sweet. Tip: Make sure to ask for the hot sauce if you like spice. It is actually spicy, which is a rare compliment coming from me!

    Photos
    Chef Burma - Outdoor exterior

    Outdoor exterior

    Chef Burma - Tea leaf Salad

    Tea leaf Salad

    Chef Burma - Main Dining room

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    Main Dining room

    Kado Asian Fusion - Delicious teriyaki bowl.

    Kado Asian Fusion

    4.8(60 reviews)
    0.9 mi
    $$

    Really solid affordable spot with good portions and food. Service was quick but that was probably…read morebecause we stopped by 30 minutes before closing. The interior was nice and featured a cute Studio Ghibli theme. Stopped by for the first time and tried the umami udon and a BYOB with bacon spam fried rice. Can you tell that I like katsu chicken? The katsu chicken along with the bacon spam fried rice is what you'd expect, It was delicious. The umami udon was also good, but it did get a bit heavy the more I ate. Overall I think it's a good affordable spot. I may be generous giving this place a 5/5, but I can definitely see myself coming back for some more katsu if i'm in the area. The food isn't like mind blowing, but definitely a great choice if you want something kinda quick, good, and affordable.

    My husband had driven by Kado Asian Fusion a few times since it's close to his work so we decided…read moreto check it out for dinner last week. Kado Asian Fusion is located on Broadway and cater to the lunch/dinner crowds. They are open from 12-8pm every day except Sundays. The inside was clean and had a decent amount of tables. We ordered at the counter and then sat at a table while we waited for our food to go. They offer bowls, tacos, nachos, rolls and sandwiches! I don't always know what to order at new places - so I liked that they had signs for specials as well as "favorites." We ordered the Rice with Teriyaki Chicken, Oliver's Favorite which was Spam Musubi and Spam and Bacon Fried Rice and Mom and Dad's Forbidden Feast. Everything looked and tasted really good! Obviously, it would have been much better had we actually eaten in the restaurant, but still no complaints once we got it home. Spam Musubi is one of my favorite things to eat so I could have downed like 5 of them! Portions were huge too - they even have a 100 year old teriyaki recipe! Overall, I would definitely come back and try other items! Staff were also very friendly, personable and gave great recommendations! Check them out!

    Photos
    Kado Asian Fusion - The inside walk up counter before any of the patrons came in

    The inside walk up counter before any of the patrons came in

    Kado Asian Fusion
    Kado Asian Fusion - BYOB is amazing

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    BYOB is amazing

    Chu Mai - Skewer and cha gio platter

    Chu Mai

    4.3(170 reviews)
    0.4 miMidtown
    $$$

    First of all Billy is such an artist wit food Second, must…read moreget a Baijiu highball! Wow We got so many things and everything was amazing Diana took great care of us and knew the menu back and forth

    I've come here twice and I just want to say service and ambiance are both 10/10! I have been super…read morepleased with the service for both my visits and my only comment would be to give all the servers a nice bonus! They really made my experience always good. Now unfortunately I did have to dock 1 star purely for the food because I would love for this restaurant to keep thriving and I would be so happy to come back again and give a higher rating! I'm a long term fan of Kru and Kodaiko so I was really excited for Chu Mai. My first time, I ordered the lobster shrimp cheong fun and this was bougie dish that I enjoyed! We also ordered the laksa pasta which was a seasonal item (unknownst to me) and even though our kind server told us it was spicy, my friend's and I were thinking we eat spicy korean food all the time, it'll be fine. It was not fine, it was really spicy BUT it was delicious. Picture 3 asian visibly sweating and going back for more while downing copious amount of water and eating the roasted cabbage as a palete/spice cleanser. I actually took some of the pasta home to share with my partner who also thought the flavor was sooo good and wanted to come here for our anniversary. I totally forgot to write a review back then, because I would have suggested an option small cup of coconut milk or broth that people can mix to make the curry less spicy. Now for our anniversary dinner, I want to restate, service was impeccable! They went above and beyond! I really enjoyed the Cà Ri Khaoi Taylor, I love me crispy potatoes! But unfortunately the Bún Riêu not only came a bit later than expected. It was also slightly undercooked so it made for a harder mouthful when I bit into the dry/raw pasta parts. Our amazing server offered to change the dish and we took the lobster dandan noodles to go since we were on a time crunch, so I didnt really eat the noodles super fresh. It was good but it didnt have the kick and enticing flavor that the laksha curry pasta had. So I mainly wanted to come here and praise the servers, but also bring up that yes the laksa pasta back! We can handle the spice!!

    Photos
    Chu Mai - Bar at Chu Mai

    Bar at Chu Mai

    Chu Mai - Chili eggplant

    Chili eggplant

    Chu Mai - Crispy rice bites, curry chicken and beef tartare

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    Crispy rice bites, curry chicken and beef tartare

    Sapha Kafae - cafes - Updated September 2026

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