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    Sapori Di 786 Degrees

    4.8 (1.3k reviews)
    ModeratePizza, Italian, Halal
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Sapori Di 786 Degrees Photos

    Business Info

    SAPORI DI 786 DEGREES ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sapori Di 786 Degrees

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    Reviews With Photos

    Nick G.

    Ordered a few different pies to try: the Moroccan, the Habibi, the Honey, Let's Date!, and the BumbleBEE Sting. The Moroccan had a ton of depth and spice to it. Really unique flavors that you don't see on pizza often, and everything balanced together better than you'd expect. The Habibi was another standout, bold and savory with layers of flavor that kept every bite interesting. Honey, Let's Date! was easily the surprise for me. That sweet and savory mix worked way better than I thought it would, and it didn't feel gimmicky at all. Just creative and well executed. The BumbleBEE Sting brought the heat and sweetness together in a fun way, definitely one of those pizzas you remember after you leave. The place has a lively, welcoming vibe, and you can tell they take pride in what they're doing. Staff was friendly, service was smooth, and everything came out fresh. However it took a long time to get the pizzas but understandably so, because there was only one person working. He gave us the Moroccan by accident but ended up eating it anyway and told us it will be free. That was very nice of him. This isn't your standard pizza stop. It's creative, flavorful, and worth exploring the menu. Definitely coming back.

    Liza G.

    We are moving out of Pasadena, and last night decided to indulge at our favorite local restaurants before the move. I ordered the Guru (vegetarian) and my husband got the meat version. After we finished eating, we both expressed that we would miss being close to this place. I can't even tell you how many times we have ordered pizza from here over the years. Their pizza menu is large and exciting with options for meat eaters and vegetarians a like. I am always hesitant to try less traditional pizza toppings. However, the flavor combinations here are expertly executed and balanced. The Guru is a vegetarian version of their Tikka Masala. It isn't spicy, just delicious full flavor and perfect texture (nice thin crust). Service is friendly and fast. Interior of the restaurant is clean and well lit.

    Carlos gave me sum of the best hospitality that I have ever gotten from an establishment in a long time. I expressed that I was in a hurry and he made my pizza swiftly, so much so that the two people ordering in front of me hadn't even received there's yet. To top it off the pizza was amazing and I highly recommend for any pizza lover to come by. FYI, ask for Carlos, he gives fantastic suggestions!

    Service 10/10. Gentleman extremely helpful gave us recommendations Pizza 10/10! The crust and ingredients Habibi, Bombay, and Napolitana

    Tikka pizza
    Ria P.

    this place was so insanely good. I am like horrified to admit this, but I thought I would have leftovers and not finish the whole thing but I did because it was just so insanely good. I'm usually picky about Indian pizzas (they're usually just not good) and this one was incredible. Everything about this was perfect and flavorful and I want to go back to try more of their super cool global inspired pizza menu.

    Palate Artist S.

    We ordered the shrimp tuscany and the bombay tikka masala pizzas online for dinner! The pizzas were good and definitely different! Worth a try but not a craving for me (sorry but i'm not sure where the "award winning" comes from). Flavors didn't have me excited for the next bite. The pizzas were baked well and very filling for two, plus leftovers! Worker seemed nice and the interior was okay.

    Mushroom Pizza and Truffles
    Brian S.

    Very thinly crusted pizza that is unique in taste. Not mushy. More crunchy with every bite if eaten right away. Ordered the mushroom pizza and was perfectly baked. Dough was salted just perfectly. Truffle and oil are a great combo with mushroom and arugula. Arguably a one of a kind. Just eat your pizza fast as it gets gold and rough very fast since the dough is rolled very thinly like a NY pizza. Would like to come often however live in the West side. Will need to try weekends however parking is quite hard to find. Weekdays have it easy finding street parking!

    Jasmine D.

    I cannot express how good these pizzas were! Everything I tried was 10/10. My favorite was the Greek pizza. Customer service was also amazing and added to the whole experience. I can't wait to go again! Great for large groups to try different kinds of pizza.

    Bumblebee Sting
    Jesse A.

    Chef Mari and Chef Carlos were very nice and welcoming when we walked in, Chef Mari in particular helped us a lot. She walked us through the concept of their menu and helped us choose a pizza/destination. We went with the Bombay Tikka Masala and Bumblebee Sting, both were amazing. The location was nice and peaceful while we ate, we will definitely be coming back again.

    Tikka masala pizza
    Maggie C.

    Yum great pizza! We came here on a Friday at 3P and the pizza took longer than expected. He said it'd only take 20 min but jt ended up being closer to 40 min. Understandably there were a ton of orders and he did give us free drinks because of the wait so it was ok. Ordered one of their most popular tikka masala pizza and the margherita pizza -- both were really good.

    Bombay tikka masala pizza
    Jeremy S.

    We shared the Bombay tikka masala pizza ($19) on a Saturday afternoon for lunch. We chose this pizza because we really like Indian food. We enjoyed the delicious pizza; it tasted very flavorful. After ordering on a kiosk, one of the staff members asked us if we visited for the first time. In saying yes, we got free soda cans. Although we acknowledged that the menu said that this pizza won an award, it was a little pricy and small for sharing. I think I wouldn't have felt full if I didn't have a soda. Also, the crust was a little too thin for my liking. Next time, I think it would be better to buy two pizzas or have a party of three visit. I had an easy time finding parking as there was open space on the curbside. The ambience was fine and quiet during this time.

    Fanny S.

    We ordered the tikka masala and the Bombay tikka masala, two of their signature dishes, and both were really delicious. We often get their pizza as well, which I highly recommend. We usually order takeout.

    Funghi Lama (France)

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    6 days ago

    Awesome pizza! Creative choices and a skilled chef. Fairly priced, good quality ingredients.

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    Sapori Di 786 Degrees Reviews in Other Languages

    Ask the Community - Sapori Di 786 Degrees

    Hey there, im looking to cater from you guys, is both your chicken and beef halal hand slaughtered or is it machine slaughtered ? Thanks

    Blessings! To all we Genuinely appreciate all request coming in for Mobile Catering’s and thankful for the opportunity’s given to us to serve your party’s , we have stopped doing mobile catering’s for couple of years now and focusing all at our… Read more

    Hi, I understand alcohol is not sold. Do you allow people to bring a bottle of wine for dining?

    Greetings! And Blessings to you May thank you for being so kind and asking this first . Since we are a 100% halal establishment with zero alcohol or pork product on our… Read more

    Is there a gluten free pizza?

    Greetings! Welcome Absolutely… Read more

    Does this place still serve that lunch special? I think it was 2 slices and a soda? If not, do they still sell by-the-slice for lunch?

    With majority of pizza lovers ended up ordering the complete pizza 8 slices after tasting anyways they removed the 2 slice idea they explained me last time I asked plus personally I think they did good as their pizzas are not the typical NY slice… Read more

    Do they do gift cards?

    Yes we do Absolutely they are very popular too they are more of a gift certificates once you visit our website www.786degrees.com choose your location if you scroll down under all pizzas you can see it as an option to buy our guest like to order and… Read more

    Hi I just ordered the Moroccan and it says online that it is veggie but says it has kefta kabob, is it vegetarian?

    Hey Mukunda yes Sir 100% vegetarian They style is like Kefta kabob but with all veggies it’s super popular with our vegetarian guest .… Read more

    Do you have non-flour crusts, like cauliflower?

    Greetings! Lucinda as request for Cauliflower crust or non flour crust comes in very rarely not popular with us as our guest enjoy the rice/potato starch flour crust we offer as Gluten Free option highly also our original dough is Italian imported… Read more

    Hi, what is the size of your pizzas?

    Greetings! Tony Thanks for this opportunity to serve you All pizzas are true Neapolitan style… Read more

    Is there a way to leave special instructions when you place an order? I just ordered two pizzas but one is to have a GF crust. I had no way to tell you which pizza is supposed to get the crust.

    They are actually supposed to call you, that's what I was told by the owner. If you have two pizzas and only one of them has a special direction (gluten-free crust, vegan cheese, etc.) they will call you to clarify which one. They don't answer the… Read more

    Is there egg in the dough? Are peanuts or treenuts used?

    Greetings! Eric No there is No Egg in our Dough our dough is egg Free. We take allergies extremely… Read more

    Can we order pizzas half and half style or by slice?

    Greetings! Sean Thanks for this opportunity to serve , we would love to do that but since our pizzas are Gourmet wood fired Napoli style uniquely designed to compliment a… Read more

    It says there is delivery but when I was about to check out, there was only a pick up option, so do you offer delivery?

    Greetings! Melina we are doing pickups & outdoor dining at both locations Pasadena & Sun Valley successfully - We never did delivery and do not approve or affiliated with any… Read more

    It says no changes to the menu. I love pizza but allergic to dairy. Will you do a pizza without cheese?

    Greetings! Christine First of all thank you so much for the opportunity to serve you. We understand… Read more

    Are you guys open on Sunday, because the yelp page said it is but the sign outside of the store doesn't say?

    Hi Alex Yes absolutely, we are open on Sundays! Yelp has the most current and up to date timings.… Read more

    I've tried to visit but it seems like they're always closed. Does anyone know restaurant hours?

    Hi There! I was there last week, YES- they are Open Thurs, Fri & Sat only from 11 am to 2 pm, I am… Read more

    Are you guys open yet?

    Hi There! I was there last week, YES- they are Open Thurs, Fri & Sat only from 11 am to 2 pm, I am… Read more

    When is the official launch? Cant wait!

    Greetings! Robert We cant wait either! For the next four weeks we are honored to represent the United States at the International Pizza Competition in Parma, Italy. Please… Read more

    Don’t See Your Question? Ask Away!

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    UOVO | Pasadena

    4.3(1.1k reviews)
    2.0 mi
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    this has been a place i've been wanting to check out! it definitely meet my expectations :)…read more i loved this place & the experience we were seated at the bar & it felt super cozy & intimate! we were able to interact w/ the chefs & watch our meals be made. i really enjoyed the carbonara pasta, although it was a bit on the saltier side! we also got a side of mushrooms & man they also tasted super great. can't wait to come back

    We used to love coming here it was one of our favorite pasta spots for years. Sadly, the last 3…read morevisits have been consistently disappointing, but our most recent experience was by far the worst. We arrived around 9:20 PM and waited about 15 minutes after getting the text that our table was ready, only to be seated at the bar again. I honestly wish I had requested not to sit there because every time lately the atmosphere at the bar has felt tense and uncomfortable. The chefs working behind the counter looked angry, annoyed, and completely miserable. There was constant pan throwing, side eyeing customers, and an overall hostile energy that made us feel unwelcome the entire time. We sat there with my two hungry teenage sons watching other dishes being made while ours never came out. At one point, after about 20-25 minutes with almost no customers left in the restaurant, one chef literally stopped cooking and disappeared into the back to clean while we were still waiting for our food. I finally had to ask the waitress if our order was even being prepared. Only then did the chef come back looking visibly irritated and start making the dishes. It honestly felt like they were angry we were there. When the food finally arrived, it was incredibly disappointing. We ordered four pasta dishes and every single one tasted bland and nothing like it used to. The rich flavor this place was known for is completely gone now. My kids didn't even complain because they were starving and this had been the restaurant they wanted to revisit. Before writing this review, I actually deleted the positive review I posted for this restaurant two years ago because unfortunately it no longer reflects the experience here today. The food quality has gone downhill, the atmosphere feels negative, and the staff in the kitchen seem unhappy and burnt out. We used to genuinely love this place, but after multiple bad experiences, we won't be coming back.

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    UOVO | Pasadena - Bar Seating over looking the kitchen

    Bar Seating over looking the kitchen

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    Marina - Rabbit Bolognese

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    4.4(914 reviews)
    2.1 mi
    $$$
    Locally owned & operated
    Outdoor seating

    Great food, service, and ambiance. Really loving their lasagna special right now. It has us coming…read morein practically weekly! They have outdoor seating, a great bar, and validated parking in the building.

    We were driving around looking for a place to eat and randomly stumbled upon this restaurant, and…read moreI'm so glad we did. From the moment we walked in, we were impressed by how beautiful the interior was. The dim lighting created such a cozy, intimate atmosphere -- perfect for a date night in LA. Everyone we interacted with, from the hostess to our server, was incredibly warm and welcoming. We were even seated immediately without a reservation, which honestly felt like a miracle in Los Angeles. The food and drinks were just as impressive as the ambiance. My mezcal cocktail was delicious, and the shrimp alla vodka pasta was outstanding. The pasta was cooked perfectly, the sauce was rich and flavorful, and they were very generous with the shrimp. We also ordered the hamachi crudo, which was fresh and delicious. The key is definitely mixing it well with the green sauce before eating because that's where so much of the flavor comes through. To top it all off, our server surprised us with a complimentary lemon sorbet dessert, which was such a thoughtful touch and the perfect ending to the meal. Overall, we had an amazing experience and I'm already looking forward to coming back to try more items on the menu.

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    Marina
    Marina
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    Union - Torchetti, so flavorful

    Union

    4.1(1.9k reviews)
    2.5 mi
    $$$

    Pasta is amazing! The vibe here is so cute Staff was…read morefriendly and the waitress that helped us made excellent recommendations There was bread here I didn't get a picture of, but that's also a must have! You can't go wrong with any of the pastas Parking around here wasn't easy, but found a parking structure a block away Definitely recommend a reservation

    We ate here on 05/29/2026 for the second time, and overall it was a great visit. We first dined…read morehere about a year ago; however, I feel it has dropped one star from before. However, I'm sure this restaurant will do fine, as it has been a part of Pasadena for so long. We had a reservation for 7:30pm, and we were seated in the back of the restaurant. I didn't even know they had a back room, as last time we sat in the front. All of the dishes tonight were shared, except for the drink. I had the White Lotus drink, which was very similar to an Aperol Spritz. We shared the Pork Meatballs. These were 5 out of 5. They were so tasty, dense, large and the sauce and spice were perfect. We then shared the Mushroom Gnocchi. This is exactly how it sounds; however, I felt it was definitely lacking flavor, and would give it a 4 out of 5. We then moved on to the main course, which was the Pork Chop with an Apricot Sauce and a herb salad with fruit. I would give this dish a 5 out of 5, excellent. We ended the meal with the Strawberry Rhubarb Crumble. This was kind of the disappointment of the meal. It wasn't bad; however, it was not a crumble; we didn't taste any strawberry or rhubarb. The ice cream on the top was the highlight of this dish. It would get a 2 out of 5. Our server was very nice; however, a little rushed at times, especially during the early part of our service when the restaurant was nearly to capacity. Overall, a good to great visit. I would still return again in the future.

    Photos
    Union - Inside

    Inside

    Union - Spaghetti Alla Chitarra

    Spaghetti Alla Chitarra

    Union - Olive Oil Cake

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5(2.2k reviews)
    2.2 mi
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    Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture efrom Los Angeles making his way in world, all the best to you and yours, enjoy

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    Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

    Asparagus Fries | A Nick's Original

    Nick's South Lake Avenue
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    Settebello Pizzeria Napoletana

    4.0(1.5k reviews)
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    Settebello Pizzeria is a good spot to have some pizza, especially in the Pasadena area. The pizza's…read moreare freshly made to order and have a variety of options to choose from. I would rank the service a 5/5. They were very helpful and accommodating. The restaurant has an industrial atmosphere with large space to sit many groups. 4/5 The pizzas are solid 3.5/5. While I have other favorites in LA the whole experience is worth it.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

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    4.4(651 reviews)
    2.5 mi
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    First time eating at a Peruvian restaurant and oh my goodness I loved it! We called a few hours…read morebefore for a reservation for 8 people on a Saturday night at 7:30pm and they had a spot for us. I believe they have seating in the back for larger parties! The portions are huge and I would recommend sharing if you're not so much of a heavy eater. We got the Milanesa de pollo which was bomb paired with the pesto pasta! Service was great, the servers knew their menu and ingredients so well. My friends ordered the ceviche which was delicious and one of their most popular! Our other friend ordered the lomo saltado which was great but just a little salty in my opinion. However, overall we loved it and would definitely be a place to recommend other friends to go to.

    located in old town Pasadena, you must pay for parking on the street as one would normally do in…read morethat area. I came here on a Saturday evening, there's some seating outdoors but plenty of seating indoors. The atmosphere is beautiful and welcoming for date night or to catch up with friends. The servers were attentive and made sure to check in on us regarding food. We got several items including ceviche, lomo saltado, and some pulled pork dish. The ceviche is to die for - very refreshing and delicious. The lomo saltado was a HUGE portion. The pulled pork was moist. overall excellent Peruvian food

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    Bodegon No 69 - Alpaka greeters!

    Alpaka greeters!

    Bodegon No 69 - Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

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    Sapori Di 786 Degrees - pizza - Updated June 2026

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