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    Sapporo

    3.2 (182 reviews)
    Open 11:00 am - 9:00 pm

    Sapporo Photos

    Sapporo - Chicken stir fry noodle - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Lunch at Sapporo's. Yum - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Volcano and spider roll - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Salad was yummy - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Wife had the Bento box - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Hibachi shrimp - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Bad sea weed wrap - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - fried rice (filet mignon gone i ate it) - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - Chicken noodle - Japanese Near Me - Fort Wayne, Indiana
    Sapporo - I had the steak Hibachi and it was delicious! - Japanese Near Me - Fort Wayne, Indiana

    +81

    Sapporo - Japanese Near Me - Fort Wayne, Indiana

    Business Info

    SAPPORO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Salad
    Lynnsie S.

    The food was good but a little pricey. We had sushi, noodles, and pork cutlets. The service was a little dry but overall average. The hibachi side looks entertaining but we just took a normal table.

    Menu
    Aaron D.

    This is a great hibachi restaurant if you're in the area. The service is excellent in the food is cooked well. Overall, a great experience. I would recommend if you're in the Fort Wayne area.

    Hibachi shrimp
    Katie B.

    Always good choice for dinner. Was a busy Saturday night and we didn't have reservations. Was able to get right in at the bar. Food was delicious and came out so fast! Hibachi here is very good. A bit smoky inside but overall good atmosphere.

    Lunch at Sapporo's. Yum
    Robert M.

    Had lunch today at Sapporo's with the wife. It was a late lunch so it was not busy at all. The service was excellent and so was the food! Overall experience was great and we will be back soon.

    Colt roll, Indy roll
    Jennifer J.

    I dined by myself and was seated at a table per my request. My waitress was very sweet and made me feel very comfortable. I got 3 rolls and everything was very delicious. For a Tuesday night they were pretty busy.

    Aaron C.

    Sapporo has had a tremendous following and is extremely busy restaurant on the North side. When we have sushi on the mind, it's hard to beat Asakusa. On Saturday night, I had sushi on the mind while the rest of the family was out of town. I headed to Asakusa, but the wait was an hour and they wouldn't let me sit at the bar. So..I made my way next door and Sapporo got me right in to sit at the sushi bar. It was a busy, happening place with a lot of fun in the air. I was served a cold beer and hot clear soup right away. The two sushi rolls came shortly after and hit the spot. The reason for the 4 stars is I think the prices are a wee bit high. In addition, there are so many customers, that I'm thinking service can be a little slow and tables/bar area isn't cleaned fast enough. Regardless, I was happy with my selections and would certainly return.

    Hibachi orange roughy dinner entree
    Kangni X.

    Was looking for a hearty dinner. Went with my mom who doesn't eat much so we ordered a hibachi orange roughy dinner entree and an appetizer of agedashi tofu to share. This was plenty to share. Large bed of vegetables and a good sized fillet of fish. But as most hibachi foods, not a ton of flavor besides soy sauce/salt/chard bits. There was kind of a pool of oil/soy sauce at the bottom of the plate. Would recommend scooping up the steamed rice before it soaks up all that oil. The orange roughy was drier than I expected. Had the texture of a skate wing - long stringy strands. Overall very filling but would probably go for something healthier next time. Service 5/5 Portions large Flavor 3/5

    Bad sea weed wrap

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    11 years ago

    I'm the DUKE..lol. Checkin -ins say 7 but I've been here more and always enjoy our experience.

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    9 years ago

    The hibachi and sushi is fantastic here. Also really love the decor and bar. It's a nice place to take family or friends for dinner.

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    11 years ago

    This place is amazing! The food is always so great and the staff is so funny and caring. My favorite Japanese restaurant of all time!

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    Page 4 of 5

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    The Oyster Bar - Lunch Po' Boy

    The Oyster Bar

    4.2(182 reviews)
    4.8 mi
    $$$

    We ate here the Monday night before Christmas, party of 8. We walked through the kitchen to get to…read moreour table, which was in a cozy little room with only one other table. Service was great! We had BBQ shrimp, crab cakes and hush puppies for apps. They were all tasty. Filet mignon was tender and flavorful. That, with the potatoes and greens that came with it, were on the heavy/rich end of the spectrum, so if you don't like that you might want to sub a baked potato. People also liked the salmon with risotto and the cranberry chicken. My husband did not like the seafood pasta. Nice, cozy atmosphere, good service and food.

    The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

    Photos
    The Oyster Bar - Inside

    Inside

    The Oyster Bar - Diver's scallops

    Diver's scallops

    The Oyster Bar - Calm Clam Chowder

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    Calm Clam Chowder

    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(376 reviews)
    2.1 mi
    $$$

    My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The…read moreinterior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

    Photos
    Baker Street Steakhouse - It's my birthday!!!!

    It's my birthday!!!!

    Baker Street Steakhouse - Caesar Salad with anchovies

    Caesar Salad with anchovies

    Baker Street Steakhouse - Spiced old fashioned

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    Spiced old fashioned

    Big Eyed Fish - Fish, shrimp, chicken tender, hush puppies and green beans

    Big Eyed Fish

    3.9(97 reviews)
    3.4 mi
    $

    Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

    i'm ashamed to say that I have to even give this place a star to leave a review but the were the…read morerudest people I've ever met in my life. The girl at the counter was refusing to make the DoorDash order that I needed to deliver despite the customer as well as myself stating that a different Dasher had picked up the order and canceled prior to delivering yet they still refused to make the order. Do not recommend this place for anyone!

    Photos
    Big Eyed Fish - Inside

    Inside

    Big Eyed Fish - Cole slaw

    Cole slaw

    Big Eyed Fish - Baked beans

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    Baked beans

    Black Canyon Restaurant - House Salad

    Black Canyon Restaurant

    3.9(488 reviews)
    2.8 mi
    $$

    Great steak. NY Strip. Super taste. Service was outstanding too. Had the asparagus. I'm not a…read moregreat fan generally but this time-wow. Really great flavor Would highly recommend.

    Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

    Photos
    Black Canyon Restaurant - Indoor outdoor seating

    Indoor outdoor seating

    Black Canyon Restaurant - Black Canyon Meatloaf

    Black Canyon Meatloaf

    Black Canyon Restaurant - Cornbread

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    Cornbread

    Sapporo - japanese - Updated June 2026

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