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    Sarafina's Italian Kitchen

    4.2 (577 reviews)
    Closed 5:00 pm - 9:00 PM

    Sarafina's Italian Kitchen Photos

    SARAFINA'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sarafina's Italian Kitchen

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    Outside
    Allison F.

    I took my Fiancee here for his birthday dinner and it was great! Wait staff was super friendly and service was very fast. I also liked that they boxed our leftovers for us. I would recommend making a reservation because it's a very small restaurant. Pasta plates are around $24 each and it is very hefty servings, you will not go hungry.

    NY steak
    Josseling P.

    We came to pass labor weekend in Arnold, after a long drive I was so hungry , we got here 30 mins before closing time (one of the very few places open) Customer service was great. Food was delicious! We definitely recommend this place. I recommend the calamari it's tastes so good and fresh. It's a great restaurant, ambience is very welcoming and definitely would love to go back soon ! For a dinner for 3 we paid around 180$

    Receipt
    craig d.

    Meh - got to be honest. Over the last few years, I've started to have second thoughts. Front-of-house operations are chaotic. Servers forgetting appetizers (for 2 in our party). The menu has lost much of its aspiration (although perhaps they need to simplify it to get people in and out, given how busy they remain), and the $9.96 credit card processing fee might have been the straw that broke this camel's back. I know they are plenty busy without my patronage...and there aren't that many options in town for a nice meal. However, I'm not sure what the value is. $4.50 for a Shirley Temple feels like a stretch, honestly. It's still going to be busy. It's just not great anymore.

    Sand dabs special....so good.
    Wendy P.

    Great food and great service! We've been here twice and it's definitely the best option in town. Great wine selection and delicious dishes.

    Seafood Special
    Bella H.

    The food was good, large portions for main courses. Appetizers were great and came out quickly. $18 dollar corkage fee. No full bar. Definitely plan to make a reservation, we stopped by after a lake day and put our name down for a reservation, if not it would've been a 2 hour wait. Inside was very busy (loud atmosphere) and the outdoor patio was perfect for the summer night weather. The staff was nice but definitely busy. They close at 9pm so make sure to put your dessert orders in early before they close the kitchen! It was my sisters birthday and they came out to sing for her and put a candle on the dessert we ordered which was 50% off

    Penne Norma
    Brandon R.

    Best restaurant in the entire area. Been coming here for years and have never had a meal less than great. Super homey vibes, everyone who works there is so nice. I've tried every pasta at least once (don't sleep on Sara's favorite). Their desserts are also delicious. I love coming here!!

    Maisie W.

    4.5/5: We had dinner 2 nights in a row here. Friday, 1st night was packed so we opted for to go since we were all hungry. Reservation and walk in/Bar area was all full. 2nd night we took the earliest reservation at 8pm. Saturday night wasn't as busy. I enjoyed my dinner from first night which was veal mushroom. Although the veal was a small peoce for me; it was tender as it should be and the sauce was fantastic! I used the sauce leftover from the veal for my mushed potatoes and killed it. 2nd night I got seafood risotto and it was too salty the entire bite. I should have asked the kitchen to fix it but after an entire day of snowboarding, I was ravenous. Crab cake was crispy and airy. I tried Sarah's favorite and that was good (fyi: if you don't want penne, ask to substitute). Tried a bite of their special that day and it's not a flavor I particularly enjoyed. But my bro loved the lobster sauce and the entire dish. This is probably the best spot of dinner around here. It's a cozy little place. Tip: call to make reservation especially if Friday night and weekends.

    Jeff J.

    Dinner for 4. - Ambiance (5*) Ultra cozy. Very warm from the fireplace. Intimate quarters but in a cutesy kind of way. They really find a way to squeeze tables into every square foot in the place. - Service (4*) A little absentminded to be honest. But everyone is exceedingly friendly. - Bread (5*) Piping hot, maybe bordering too hot. But soft and dense. - Ribeye, $34.95, (4*) Perfectly medium rare. I did find this particular ribeye much fattier and sinewy than I'm used to. Clever preparation with the vegetable saute sitting directly on top. Made every bite really good. - Ice Cream, 10.95 (5*) 3 big scoops of vanilla ice cream. Great vanilla flavor- no clue if it's homemade or outsourced. Would love to know where it's from if outsourced. - Value (5*) Remarkably good value. Prime steak with two sides at $34.95 is pretty hard to beat. And then 3 giant scoops of ice cream for $10.95 is also hard to beat. At any old ice cream joint, 3 scoops would be much more than that. - Final Word Just based on the food, it is a solid 4*. But I've not given a restaurant a value score of 5* in so long. That plus the amazing ambiance makes this mountain spot a true gem.

    The lasagna special is AMAZING
    Blair P.

    We stopped by after hiking Big Calaveras, and wow what a treat! The flavors and textures of the food are phenomenal. Ambiance is romantic but casual with a cozy outdoor patio surrounded by beautiful trees, and heat lamps. All the food is made in house and it shows. Definitely recommend. We got the lasagna with pork and beef (split) as well as the butternut squash soup, amazing. The service is also friendly; food comes out quickly and waters are re filled generously. Love this place.

    Kid's - spaghetti in tomato sauce with meatballs
    Umesh T.

    At the outset no one was at the front desk and it took a while for someone to ask us if we needed a table. However once seated the service was friendly and attentive. They have a kids menu with a choice of pasta, sauce, and protein. I am told the kid's spaghetti with meatballs was delicious. The plate was polished off clean. I had a bite of the tortellini in the cream sauce and it was really good However my Scampi Mediterreano's garlic wine sauce was more broth than sauce. It tasted fine but the spaghetti had not much of anything clinging to it, as a sauce would have and providing a burst of flavour. Otherwise, the sun-dried tomatoes, artichoke, feta and olives held up well to make each spoonful a flavourful bite. The creme brulee was decent, the tiramisu was soft and delicate, but the lava cake was a miss. There was no "lava" in this cake. It merely had a warm soft core and not a trace of the liquid chocolate core that should have been oozing out on digging in with a spoon. The outdoor patio was charming and a great place to sit even on that cool evening. The heat lamps were effective, and the ambiance was warm and welcoming.

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    1 year ago

    Always amazing food. the owner and servers are always fantastic! could not ask for better service or food.

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    1 year ago

    Everything went well incredible service. It was an overall great experience. We often go there for an enjoyable dinner.

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    1 year ago

    It is some of the best Italian food you'll get in the mountains and I recommend the chicken Alfredo or the lamb ribs when they have them

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    1 year ago

    Such an excellent place to enjoy dinner. It's a very nice little establishment. The food is excellent too.

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    Sarafina's Italian Kitchen Reviews in Other Languages

    Ask the Community - Sarafina's Italian Kitchen

    Are dogs allowed on the patio?

    What dishes can be made vegan?

    Are waiters/waitresses really not wearing masks like reviews say? Any outdoor/tented dining?

    No masks in sight. They have outside seating but it's not open at this time.

    Do they have patio heaters?

    Yes

    Do you allow dogs on your patio?

    No, unless service dogs

    Are there gluten free pasta options?

    Yes there is gluten free pasta for an extra cost.

    View All 7 Questions

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    People searched for Italian 405 times last month within 15 miles of this business.

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    Ironstone Vineyards - Wine displays and much more!

    Ironstone Vineyards

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    11.5 mi
    $$

    We visited Ironstone Vineyards to celebrate my daughter's birthday and it was such a beautiful…read moreplace to spend the day. As you drive up, you're greeted by gorgeous landscaping and flowers everywhere -- the setting alone makes you want to slow down and stay awhile. We did a wine tasting and really enjoyed the wines. The Sauvignon Blanc was especially good -- crisp, refreshing, and perfect for a warm day. The Pinot Noir was also a standout, smooth and easy to sip. You can tell they put care into their wines, and there was something for everyone in our group to like. The grounds are spacious and peaceful, with views, gardens, and plenty of spots to wander or sit and relax. It feels more like an experience than just a quick tasting stop. The woman helping us was a bit reserved, but still helpful as we made our selections. Overall, Ironstone is a lovely place to visit if you're in the area -- great wine, beautiful scenery, and a relaxing atmosphere that makes for a memorable outing.

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    The Cellar Room

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    5.0(1 review)
    17.4 mi

    Five of us, staying at the Worldmark in Angels Camp, stopped in at The Cellar Room late in the…read moreafternoon of Sunday, Nov. 6, after a day of visiting Murphy's and the historic state park in Columbia. We hadn't made time to stop at any wineries during the day, so we choose to stop in here due to the recommendation of Worldmark staff. This is a phenomenal wine tasting option whether you have the time to visit individual local wineries or not, as 13 wineries are represented: Chatom, Chiarella, Cpppermine, Domaine Becquet, Frog's Tooth, Four Winds, Ironstone, LaFolia, Mineral, Prospect 772, Renner, Stevenot, and Zucca Mountain. For a small fee (Worldmark guests receive a discount), we tried several Domaine Becquet (Cab-Shiraz), Four Winds (Chard), Ironstone (Zin 104), Mineral (Merlot) and Zucca Mtn (Sangiovese). Buck, our gracious host, shared a wealth of knowledge on each winery, winemaker and family, making the tastings very personal, special and interesting! There was no "favoritism" for one wine or winery. One couple in our group purchased several bottles, however one, the Domaine Becquet Cab-Shiraz (DELISH!) was not in stock, but would be available in 24-48 hours. Buck took our number and as soon as this wine was available, he contacted us and made arrangements to drop it off at our room when convenient for us. Wonderful customer service! Making a brief pass-thru of this area? Short on time? Stop at The Cellar Room for a variety of wine tasting options, all in one location. We'll be back next year!

    From the owner: The Cellar Room is the perfect introduction to Calaveras county's wine region in one beautiful…read morelocation, and a perfect opportunity for guests to taste and learn about wines from some of Calaveras County's best vintners in a unique setting located right at the golf course. The Cellar Room is the perfect place to enjoy a glass of local wines in a relaxed, elegant room. Come hear stories of Calaveras County's past, insight into local winemaking and culture. Wednesday - Thursday reservation only, call Meria Rivera (209)729-8181 Friday - Sunday, 3:00 pm to 7:00 pm

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    The Cellar Room

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    Sarafina's Italian Kitchen - italian - Updated August 2026

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