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    Sardi's Pollo A La Brasa

    4.0 (412 reviews)
    Open 11:00 am - 9:30 pm

    Order Sardi's Pollo A La Brasa Takeout or Delivery

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    SARDI'S POLLO A LA BRASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Roast chicken, fried plantain Chaufa and Black Beans
    Winnie C.

    Good tasty food without spending very much $$$. They run a tight ship at this place. Everything from ordering, to drinks, cleaning ... So in my opinion, everything was cooked nicely. Marinade made a lot of the meats taste similar. But I can see myself getting take out from them on a regular basis if one happens to be near. The sides were all great.

    Line/ordering area
    Jennifer B.

    Came here for a quick bite of dinner with my dad. I think it's a Brazilian 'fast food' restaurant, but I'm not sure based on the selection. We stood for a while in line even though we were the only people ordering. The menu was difficult to order from based on some of the a la cart options. The food took a long time to prepare. Plantains were sweet, and pupusas and empanadas tasted fine. The kitchen/serving area floor was not the cleanest, but to be fair, there was no food being made right in that area.

    Allyson M.

    What a delicious Peruvian spot to grab a bite or meal to eat later. The ambience was okay, but the food was so good. My fav was the chicken fried rice. It was so flavorful, I had to order one to go. The sweet and sour chicken was so good. My friends ordered a whole chicken to go for dinner. The plantains were so so so good. The broccoli was nice and steamed. I can't wait to go back here.

    Sardi's Restaurant

    Sardi's Gaithersburg with Maria T and others awesome service. I have to provide 5 star service today. Since 2 years now this location has gotten better. Although the staff doesn't wear name tag or greetings but it was still a pleasant visit! Thank you Maria!

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    1 year ago

    Food is very favorful and customer service is top tier. I love the chicken, the fried rice, and sweet plantain.

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    5 years ago

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    1 year ago

    Great food quick and easy. Peruvian flavors fresh and healthy choices. Order ahead or dine in or takeout.

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    Page 1 of 11

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    Kiko's Peruvian Kitchen

    Kiko's Peruvian Kitchen

    4.7
    (71 reviews)
    9.7 mi
    $$

    I was able to enjoy takeout from this restaurant. I didn't go there so I can't comment on the…read morelocation or interior. I apologize for not taking pictures but I will next time. And yes, there will be a next time. I ordered the 1/4 chicken platter that came with fries and a salad. The chicken leg was cooked perfectly. The seasonings were well balanced and delicious. Nice to find a place to get pollo à la brasa in the area. The fries were hand cut and perfectly cooked. The side salad was a nice size. I had enough fries and salad leftover for the next day. I tried some of the yucca huancain and it was good. The yucca seemed overcooked. The sauce was a little too thick. It may be because it was take out so the dish got cold. The flavors were on point but the texture not so much. The purple corn drink was so unique. I never had it before but highly recommend it!! I can't even explain it. Not super sweet and a hint of fruit. The sweet potato donuts lacked flavor but the dipping sauce helped. The flan was my favorite. It was thicker and creamier than I'm used to and really enjoyed it.

    The service was amazing! They were very attentive and nice!…read more The steak with pesto linguine was so good! Better than most Italian pesto pastas in my opinion. The ceviche was good too! Not really spicy but good!! Next time I would get the steak with pesto linguine but not get ceviche and yucca fries!

    Photos
    Small cozy restaurant
    Small cozy restaurant
    Lomo Saltodo
    Lomo Saltodo
    Pollo a la Brasa

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    Pollo a la Brasa
    Aqimero by Chef Richard Sandoval

    Aqimero by Chef Richard Sandoval

    3.8
    (221 reviews)
    4.7 mi
    $$$

    Aqimero is a beautiful restaurant located at the Four Seasons. They have a great bottomless brunch…read moremenu (which includes unlimited brunch cocktails) so our party of 6 was eager to come and check it out. Our server Lewis was great. However, I felt as a party of 6, we were getting shortchanged. For example, there was a table of 2 next to us that was also partaking in the bottomless brunch menu. They were served one bowl of yogurt to share as a starter. Our table of 6 was served TWO bowls to share. Not 3, but 2. I felt similarly regarding the seafood portions we received. It's almost as if we would have been better off dining as 3 tables of 2 to get the full value of what we were paying. Aside from that, the seafood is high quality and fresh. My brunch burger was good, and I enjoyed the cocktails as well. However, I think the only way I can recommend this brunch is if you have a party of 2 or less.

    Ambiance is amazing for sure! It's in the Ritz so yeah very ritzy. I've dined here twice. The first…read moreexperience was a dinner with my younger cousin. It was a girls' night and we had fun. They food was fair. We had the tomahawk steak, seared table side, and sat on a block of ?Himalayan salt. The cocktails were great and service was on point the first time. Paid valet parking, clean restrooms. Here's where I docked a star (let's be honest, this isn't a 5-star dining experience) I came back the second time because the first experience was great. We didn't have a kitchen around Thanksgiving due to renovations so decided to have our family thanksgiving dinner here. It was myself, husband, MIL, and 2 kids (3 and 4 year old). They had the thanksgiving brunch fixed menu and per the OpenTable website, it was $95 for adults, and $40-50 per child. When I tried to make a reservation online, it wouldn't allow me to make the reservation with the kids as it was charging a full price of $95 per child (so $500-$600 for 3 adults and 2 kids). I called aquimero and spoke with their representative who told me that I can go ahead and pay the full price online and they will make modifications to my final bill on the day of. So I did! The moment we sat down, I reminded our server about this bill and she seemed nonchalant about it, reassured me it can be fixed. So throughout dinner, a random person and a lady who introduced herself as the manager came by to let me know that it will be taken care of but just not that day because the bosses aren't working due to it being a holiday weekend. Ok, no biggie. I was told I would get a call the following Monday. No one called. I called for a follow up on a Tues, I was told someone would get back to me. No one did. Yes, it's $100, but it's $100 and however much your principle is worth. How can you charge little children adult price? Oh and I was asked over and over on the phone that "maybe" my kids are 10yrs and older. I get it, mistakes happen, but as I told the many people I spoke with on the phone, you have made zero attempt to rectify this. And what is going on with the Ritz trying to hold on to a measly hundred bucks? Are you struggling? Anyways, food was mid. The seafood tower was ok, but the crab legs and giant shrimp cocktail were super fishy. The steak I had was good though. Perfect temperature, at least they got this one right. Husband and I did have GI symptoms when we got home. Probably the seafood tower rather than the steak. What Aquimero lacks is consistency, integrity, and a sense of decency. You can keep my $100.

    Photos
    Aqimero Lounge
    Aqimero Lounge
    Dinner
    Dinner
    Prosecco

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    Prosecco
    Geronimo’s

    Geronimo’s

    4.8
    (144 reviews)
    10.5 mi

    Honestly, this place just feels good the second you walk in but quick heads up, you'll want to make…read morea reservation. It gets busy, and now I understand why. You can tell Daniel (the owner) actually cares about how everything runs. The place is clean, organized, and everything flows smoothly without feeling rushed. And Christina... she's seriously the best. Super friendly, easy to talk to, and actually helps guide you through the menu. She was on point with the specials and made great recommendations. We even got into a conversation about her trip to Peru, which was a really cool touch it felt natural, not forced, and made the whole experience better. We started with the Leche de Tigre, and it was a perfect opener, fresh, citrusy, and packed with flavor. You get that brightness from the lime with just the right kick, plus the calamari added a nice texture. We also tried one of the specials, the causa, which was light but still full of flavor and a great way to start. For the mains, we went all in. The Cowboy Steak (18 oz bone-in ribeye) was easily the highlight, cooked right, super flavorful, and paired with the huancaína risotto and that huacatay butter... yeah, that combo is no joke. We also had the pollo a la brasa (special, marinated 24 hours), and you can tell it was super juicy, well-seasoned, and done right. We also had the pasta con mariscos, and this one deserves its own mention. Homemade pasta with shrimp, calamari, and mussels in a chupe-style tomato broth rich, flavorful, and comforting without feeling too heavy. Definitely one of those dishes you keep going back to. And I'm not even exaggerating... the table bread with the butter? We were eating like it was part of the main course. That butter is ridiculously good. Dessert sealed it. The lava cake with lucuma ice cream was warm, rich, and balanced out perfectly by the ice cream. We also tried the house-made guanábana sorbet, which was light, refreshing, and the perfect way to finish after a heavy meal. The vibe is what really ties it all together. It's casual enough to hang out with friends and talk, but still nice enough for a date night or bringing family. It doesn't try too hard, and that's exactly why it works. Overall, everything just clicked: food, service, atmosphere. No weak spots. Definitely coming back. This version is clean, structured, and reads like someone who actually understands what they're talking about, not just listing food.

    Fabulous little gem! Service was outstanding, very…read moreattentive! From apps to dessert, DELICIOUS! Recommend the grilled octopus, short rib was tender and perfectly cooked. If I could give it another star I would!

    Photos
    Geronimo’s
    The Cowboy Steak
    The Cowboy Steak
    Causas Limeñas - octopus

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    Causas Limeñas - octopus
    Mixto Restaurant

    Mixto Restaurant

    3.8
    (1.5k reviews)
    5.1 mi
    $$

    Delicious ceviche, seafood paella, and margaritas. Upstairs…read morehas a more intimate vibe

    I came in for lunch on a solo date and asked if I could be seated outside. Although there were open…read moretables available, the staff seemed a little reluctant and initially offered me a seat at the bar. I preferred to sit outside, so I was eventually able to grab a table and a menu. It took a little while for someone to bring water and utensils. By the time they came over, I was already ready to order. I ordered the bistec encebollado and was impressed by the portion size! they give you a generous amount of steak. Unfortunately, the steak had quite a bit of fat around it, which isn't my favorite. When the food arrived, the rice was packed into a small cup, which made me think everything would be served hot. Unfortunately, none of the food was warm. Everything was room temperature and lacked flavor. Because it took a while for my meal to arrive, I got the impression that it may have been sitting out before being served. I ate it as it was because I didn't want to wait any longer. Taste-wise, the steak needed more seasoning, although the beans were good. Overall, the meal was average. After finishing, I asked for both a to-go box and the check. About 10 minutes later, the check arrived, but no box. One employee, William, really stood out. Whenever he stopped by, he was attentive, friendly, and on top of things. I appreciated his service and how proactive he was in checking on guests. Overall, the service had some delays, the food temperature was disappointing, and the flavors were underwhelming, not sure if I'll try this place again.

    Photos
    Upstairs seating
    Upstairs seating
    Arroz con Pollo Cubano
    Arroz con Pollo Cubano
    Appetizer: Guacamole and plantain chips.

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    Appetizer: Guacamole and plantain chips.
    Los Rodriguez - Peruvian Cuisine

    Los Rodriguez - Peruvian Cuisine

    4.0
    (13 reviews)
    20.5 mi

    I am sooo stuffed writing this!…read more We wanted to try Peruvian and I found this place on here! Housed in the Berlin Farmer's Market - I was shocked! I had a fried rice dish that was excellent! The kids had empanadas, potato balls and steak tacos. ALL YUMMY! We also had a Jaritos and Horchata. So tasty! Everything was cooked fresh, excellent and huge portions- like OMG so! $51 for everything! CASH ONLY!

    Me detengo regularmente en el Mercado de Famosos de Berlín y hoy descubrí un restaurante peruano en…read moreel otro extremo del edificio, el Restaurante Peruano Rodríguez. Un mostrador grande, acogedor e impecablemente limpio con asientos y menús. Los menús tienen muchos platos peruanos clásicos como ceviche, lomo saltado, salchipapa, anticuchos, arroz chaufa, alitas, tacos, pernil... ¡muchas opciones deliciosas! Pedí el eloté, papa relleno, 3 empanadas de ternera y 3 de pollo, el lomo saltado y el tallarin saltado, así como una horchata que era excelente, ¡y enorme! El eloté, podría haber comido fácilmente 6! ¡ Taaaaan delicioso! El papa relleno estaba perfectamente preparado y tenía un sabroso relleno de carne y queso. Las empanadas estaban ricas y tanto el lomo saltado como el tallarin saltado estaban deliciosos. Todo estaba perfectamente cocinado y ninguno de los artículos fritos estaba grasoso, ¡maravilloso! Las porciones son grandes, los precios muy razonables y el servicio fue agradable, rápido y eficiente. Definitivamente regresaré y lo recomiendo encarecidamente a todos para que lo prueben. Como beneficio adicional, ¡pude usar mi español para ordenar y ella dijo que lo hice bien! ***** I stop at the Berlin Famers Market regularly and today I discovered a Peruvian restaurant at the far end of the building, Rodriguez Peruvian Restaurant. A big, inviting and spotlessly clean counter with seats and menus. The menus have a lot of classic Peruvian dishes like ceviche, lomo saltado, salchipapa, anticuchos, arroz chaufa, wings, tacos, pernil...lots of delicious choices! I ordered the eloté, papa relleno, 3 beef and 3 chicken empanadas, the lomo saltado and the tallarin saltado as well as a horchata which was superb - and huge! The eloté, I could have easily eaten 6! Sooo yummy! The papa relleno was perfectly cooked and had a tasty beef and cheese filling. The empanadas were flavorful and both the lomo saltado and the tallarin saltado were delicious. Everything was perfectly cooked and none of the fried items were greasy at all - wonderful! The portions are large, the prices very reasonable and the service was pleasant, fast and efficient. I will definitely be back and I recommend it highly to everyone to give it a try. As an added bonus, I was able to use my Spanish to order and she said I did good!

    Photos
    Natural drinks
    Natural drinks
    Steak tacos
    Steak tacos
    Peruvian fried rice with chicken (11/9/24)

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    Peruvian fried rice with chicken (11/9/24)

    Sardi's Pollo A La Brasa - peruvian - Updated July 2026

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