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    Tupelo Honey Southern Kitchen & Bar

    4.1 (1.6k reviews)
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

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    TUPELO HONEY SOUTHERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Aly G.

    Tupelo Honey is one of my favorite spots, especially because of the people who work there. The bartenders and servers have always been so friendly and are a big part of why I enjoy coming back. Their spiked strawberry lemonade is my go-to drink, and the fact that it's currently only $6 makes it even better. They also often have great food deals, which makes it an easy choice when you're looking for good food and drinks without spending a ton. I would definitely recommend stopping by for the drinks, food, and great service- location right by Union Station and has an outdoor patio!

    Fried Chicken & Biscuit
    Blake H.

    We had a great experience at Tupelo Honey! We made a reservation in advance and were taken to our table right away when we arrived. While I was not a huge fan of the mimosa, the other drinks were tasty!! I had the BLT sandwich which was cooked to perfection and a great quantity portion. My friend's fried chicken looked amazing and he said it was battered well. I'll try that next time!

    Strawberry salad with goat cheese, red onions, candied walnuts, and other stuff that I know I'm missing but it was excellent
    Mark F.

    Whenever I can find a restaurant that has a nice strawberry salad like I had here, I always jump at the chance. Today was the exception in terms of how good this salad was. It had lots of strawberries with sliced candied walnuts, red onion and a very good selection of greens as well. I probably missed some ingredients but I was eating so fast. I don't think I paid as much attention as I should have. It was that good.

    Mountain Morning Bowl
    Marianne C.

    Chose this place on a whim because this location was close to the station and I just really wanted some brunch. Honestly, at first I was let down by the fact that my meal, the morning mountain bowl, was mostly a soup. The potatoes were a very nice addition but in my opinion too little for how big the serving was. However the BLT was delicious, and the fries that came with it were spectacular. The actual amount of food that we got for the price was great, and our server was friendly. I honestly really liked this restaurant's options and would stop by a different location if I came across it on a trip.

    Salmon and cream potatoes
    Mattie L.

    Ahhh, what a Wonderful place to come for breakfast, brunch or lunch. The location is amazing right by Union Station and the center of everything with beautiful large windows! I ordered tupelo shrimp & grits, american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon. I was in hog heaven the food was so good! I ordered a coffee and was amazed by the presentation of my coffee. I thought it would be a cup of coffee, cream and sugar. But the presentation on a little plate had me smiling from ear to ear. My daughter ordered the salmon with cream potatoes. She said it was delicious! Our Server was Awesome!!! Love the location, food, the Server, the ambiance about this restaurant! Ten stars!!!

    Corinne H.

    Alright Tupelo Honey that damn banana pudding.... yes please! So much love and effort into a perfect dessert Peach chicken and waffles also a yes for me. Old fashioned flight... over the damn top! Ohh and the magic color changing lemonade thing, will do again! I obviously had a terrible time here LOL Service was great, Savannah was a gem. Beautiful location and brunch 10 outta 10 would do again... I mean 5 outta 5!!!

    Biscuit sandwich
    Brittany C.

    I had high hopes for Tupelo Honey based on reviews. We came as a group, I know they were probably understaffed that day so it took a bit to get seated/service but the staff was very nice. We came for brunch and overall food was okay. I think the best thing we ate was the shrimp and grits. The fried pickles were very salty. The Honey pecan chicken salad sandwich with Brussels sprouts was good but felt there could have been more filling. Their mimosa flight is fun! We enjoyed that. I do wonder if dinner is perhaps better than brunch.

    Mimosa flights
    Chynna D.

    Stopped here on a visit to Denver. Parking was a bit tedious but that's expected downtown. At the time we arrived they weren't too busy. I ordered a meal special that included fried chicken, pancakes, eggs and bacon. I was a little sad that it wasn't specified that I would get boneless chicken versus bone in. Overall it was a good meal. My pancakes were fluffy! I ordered a side of toast that didn't come out and I had to remind the waitress twice to get it. I also ordered the mimosa flight. They were all great but my fav was the, cinnamon apple flavor.

    Zynette C.

    We loved the Tupelo honey in Asheville and when we found out TH was in Denver! We lost our minds. We loved loved their biscuits, their sweet tea, fried green tomatoes, fried chicken... so of course we had to come here!

    Buttermilk Fried Chicken Tenders
    Kaitlyn P.

    I came on a Sunday morning and was seated quickly upon arrival. The menu is quite extensive with plenty of variety, but I definitely had my eye on the chicken since that's what they are known for. Here's what I ordered: 1. The biscuits for a cause were delicious, and I love that the proceeds go to charity. 2. The fried pickles had a thicker batter than I usually prefer, but they were still tasty, especially paired with the ranch. 3. The buttermilk fried chicken tenders were outstanding and the three sauces they came with were all equally amazing. 4. The honey dusted fried chicken was perfectly crispy and full of flavor. Every dish exceeded my expectations, but the real surprise was the side of potatoes. I have never had potatoes like these; they were the crispiest and most flavorful I have ever tasted. I was left genuinely impressed. Overall, everything was fantastic, and I would highly recommend this spot to anyone looking for a great meal.

    Back bar
    Britt G.

    Went there for drinks on Valentines. The bar had 6 people at it. The barstools were cracked in the seats and the bar had not been wiped down. The bartenders were not engaging and I took a bit to get drinks. The martinis were watered down. At one point the bartender walks up and opens up the glass washer and says "I hate this place,there is broken glass in here." The back bar had bar towels and an open bag of Doritos on it. Very unprofessional.

    Extra Spicy Bloody Mary
    Erin S.

    Yum! Cute place right next to Union Station. Parking is a bit difficult to find a spot, but TH makes up for it. Adorable decor abounds TH. They went with the bee theme and committed, as one should. Brunch looked tasty but I went for a lunch menu item of grilled cheese and tomato soup- yum! The grilled cheese was well prepared with a couple of cheese thrown in the mix, all grilled to perfection on Texas toast. The tomato soup was divine. It was clearly homemade with added spices and bits of fresh tomatoes. In staying with the tomato theme, I also had a Bloody Mary- spiced up. It was very tasty. Our server was friendly. They are known for their homemade biscuits. I sampled one from my friend's order and it was tasty for sure. Will definitely go back to try some more deliciousness.

    Cauliflower and Waffles
    Rajandeep D.

    Located conveniently near the Union Station this restaurant had a lot to offer. My friend and I went in for brunch. The restaurant was quite busy but we were able to get a spot at the communal table right away. It's a gorgeous restaurant with a lot of space and beautifully decorated. For drinks, my friend got the Iced Dirty Chai and based on our server's recommendation, I got the Shaken Iced Matcha Latte. The Dirty Chai was delicious (a little on the sweeter side but still good). At first they gave me the wrong drink (coffee instead of the matcha) but when they brought me the right drink (Matcha Latte) I wished I had kept the coffee. The matcha drink was awful. Purely sugar and it kinda tasted like a soda? If you love matcha I would advise against this item. As for food, I ordered the Sriracha Honey Chicken & Waffles while my friend got the vegetarian version which was chicken replaced with Cauliflower. I loved my Sriracha Honey, it was a perfect balance of sweet and spicy, the chicken was tender and the waffles were crispy on the outside. My friend thought her's was mid and could've used a bit more seasoning. This meal was a bit on the heavier side for me, 1,000 cals is a lot for brunch.

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    2 months ago

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    21 days ago

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    25 days ago

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    3 months ago

    Nick served me a great espresso martini. The salmon was excellent. Still one of my favorite places downtown!

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    2 months ago

    Great friendly service. Good food. Awesome atmosphere. Bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla bla

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    Page 1 of 39

    Ask the Community - Tupelo Honey Southern Kitchen & Bar

    Is it easy to find parking and is it free to park?

    There is no street parking. There are several pay parking garages in the area.

    Are there TV's to watch the Broncos game?

    At the bar.

    Is this business dog friendly on the patio?

    I have seen people with their dogs at the outdoor patio.

    What gluten free options are available? I do not see any listed on the menu.

    Is there anything vegan on the menu?

    They have salads

    What are prices like?

    Comparable prices to other restaurants around the ski area. I got a Kobe burger for lunch and it was $18, truffle fries as a side were an addition $7. Big portions and delicious food for the price. Happy hour had really good prices ($5 Sonoma wine,… 

    Looking at the lunch menu, I only see one thing listed as GF. Anyone know if they have more options? This place keeps coming up as GF, but the online menu fails to I'd Foods that could be made GF.…

    Sorry, I did not see either when I was there. I was suggested that biscuits are good. Not not GF kind

    Suggestions on parking?

    The Whole Foods Parking garage

    Is there bottomless mimosas?

    Yes! I believe they have bottomless mimosas on both Saturday and Sunday day. If I recall correctly they start at 9:00am

    I know getting a table can be a little crazy at lunch time. Our group is interested in having a late(r) lunch (after 1) and then just working for a bit -- we'd need wifi. Does Tupelo Honey have relaxed enough seating yet (and wifi) to enable this?

    I'd suggest making an Open Table reservation to avoid the long wait. They have WiFi, but turn tables over quickly to accommodate other guests. I'd suggest grabbing a table at Union Station across the street. Free WiFi and plenty of seating and… 

    We will have a party of 13 - 15 and want to dine together. Can that be accomodated?

    Definitely! Not sure if you can sit at the chef's table (has its own beer tap) with a party that size but you can definitely get an outdoor table or tables in the back. I would recommend calling and getting a reservation.

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    Corinne Denver

    Corinne Denver

    4.0
    (741 reviews)
    0.8 mi
    $$

    Corinne is one of those good go-to spots. When we can't decide where to eat, we know it'll hit…read more This time we sat at the bar for brunch, which we don't do often, and Ryan was our bartender. He set the tone right away! Warm, happy to have us there, easy to talk to. I mentioned to my friend that I was thinking about a bloody mary, and a minute or two later Ryan asked if he should get that bloody started. He'd caught it in passing conversation, not because he was hovering. That's a hard balance to strike and he nailed it all afternoon. The drinks were great. Nothing fancy on my end, a bloody mary, a shaken screwdriver. Not too strong or weak. Sounds simple, but a lot of bartenders can't consistently hit it! We all got eggs your way, simple stuff done well. The roasted fingerling potatoes were crispy outside, fluffy inside, super good!! The strawberry jam was giving homemade, but I didn't confirm. Overall, Ryan made the visit. Calm presence, good company, and there's nothing better than a brunch seat at his bar next to those big open windows!

    I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.

    Photos
    Corinne Restaurant - Dining Room
    Corinne Restaurant - Dining Room
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.
    The Corinne Cobb is colorful and delicious!

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    The Corinne Cobb is colorful and delicious!
    Former Saint Craft Kitchen and Taps

    Former Saint Craft Kitchen and Taps

    3.5
    (110 reviews)
    0.8 mi
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Outside
    Outside
    Lamb with carrots and puréed parsnip
    Lamb with carrots and puréed parsnip
    Bar

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    Bar
    The Delectable Egg-Denver

    The Delectable Egg-Denver

    4.3
    (847 reviews)
    0.3 mi
    $$

    Came here with my sister on an early morning and they were able to seat us right away. It had a…read moredecent amount of people for being 9am on a Friday morning. Has a cozy feel to it. We ordered quite a few things because we couldn't decide what we wanted to eat. Might have been a mistake because the size portions were huge! It was great for the price, we had so many left overs. Our waiter was on top of it and made sure that we had everything that we needed. The food was tasty and came out super hot! I would be happy to come back here. Overall 5/5 stars

    We were sat quickly and had great service from the host/waitress, but unfortunately our food took…read more30 minutes to come out after we ordered. This was pretty disappointing as I was really anticipating a great experience all around after seeing the Yelp reviews and getting recommended this place by a local. I was also excited when I saw the expansive menu with lots of great-looking options. The food was also subpar for my tastebuds. The scrambled eggs were lukewarm and lacked flavor. The pancake crumbled as soon as you put syrup and tried to pick it up. The best part was the chicken sausage, which was served hot and not too salty or oily. I really liked the vibe inside, with the open feeling and the red brick interior. There are clean bathrooms. Our waitress was really great - super kind and attentive. Unfortunately the kitchen lacked. It was convenient being able book a reservation, they also have a waitlist that you can join prior to heading to the restaurant. I probably would skip this place if you're visiting from out of town like I am. There are a lot of other brunch spots in the city that I would want to try instead.

    Photos
    The interior on a quiet Sunday early morning
    The interior on a quiet Sunday early morning
    Fiesta Skillet
    Fiesta Skillet
    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

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    Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials
    Death & Co

    Death & Co

    4.2
    (550 reviews)
    0.8 mi
    $$$

    Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

    I had already been impressed by the Death & Co in NYC, so I knew I had to try their branch in…read moreDenver. I was not disappointed. A moody, velvet filled space with a comfortable bar. Laid back vibe and welcoming staff. Nothing pretentious at all. The bartenders were knowledgeable and gave great suggestions. Always stayed on top of my drinks. The thing I like most about Death & Co is the way the categorize their drinks: Light and playful, bright and confident, elegant and timeless, boozy and honest, and rich and comforting. I had the aqua profunda (cognac, St. George basil eau di vie, lillet rose, strawberry, lime, and absinthe). I also had the eight limb daiquiri (rum, Canada aguardiente, Thai tea cordial, lime leaf, and Maraschino). The Blood Oath (mezcal, Vecchio del capo, Calabrian chili amaro, St. Germain Elderflower, lavender, honey, lemon). All were complex and delicious. You could pick out every flavor, yet everything melded together so well. They also have some basic bar food and snacks, but somewhat elevated. I had the D&C Burger and it was juicy, rich, and had some great accompanying fries. I usually try to give a more in depth idea of cocktails available, but Death & Co has such a diverse menu with so many amazing craft cocktails that I can't offer that this time . . . you'll have to go in and see it for yourself!

    Photos
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Beautiful selection of spirits and the bar tenders were phenomenal!
    Mushroom Fritter
    Mushroom Fritter
    Nurturing Rain

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    Nurturing Rain
    Fox And The Hen

    Fox And The Hen

    4.4
    (404 reviews)
    0.9 mi
    $$

    Yummo! Love the food and the atmosphere. Service was great. Gonna come back again soon!read more

    Great 1st experience at Fox and the Hen. Called before and the hostess was nice enough to put us on…read morea list. There is mainly street parking and we got lucky with a spot just down the street. The restaurant was already busy at 9am and had a long wait when we left. Testament to good restaurant and popular neighborhood. This is a brunch spot so come ready for breakfast and/or lunch grub. We were hungry and tried a bunch. The drip coffee & lattes were delicious (oat milk is available) and come in cute animal cups. We started with 2 of the sausage rolls which are akin to pigs in a blanket but much higher quality sausage in puff pastry served with syrup. Very good but nothing extraordinary. The small bite star is the spicy egg salad on crispy potato. These are divine with just enough spice to balance the creamy egg salad and insanely crunchy and delicious fried potato (like crispy rice but potato) We also shared a muffin of the day which rotates flavors. It was spectacular. The mortadella Sammy was fried and filling with a berry jam, cheese and egg. I had the egg over medium and it was messy in the best way. This is a sandwich to have extra napkins for. I'd 100% recommend it. The avocado toast was tasty and came with poached eggs (you can order one or two). Great food, service and vibes. Note there is a 20% service charge that is separate from tip, Our server did explain it when we first sat down so it wasn't hidden.

    Photos
    Inside = packed at 10:30
    Inside = packed at 10:30
    Bobby Flay-Vos
    Bobby Flay-Vos
    Cute coffee mugs

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    Cute coffee mugs

    Tupelo Honey Southern Kitchen & Bar - southern - Updated July 2026

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