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    Ruperts at the Edge

    4.5 (1k reviews)
    Closed 7:00 am - 2:00 pm

    Order Ruperts at the Edge Takeout or Delivery

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    RUPERTS AT THE EDGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Truffle Scramble
    Lindsey H.

    Loved this brunch spot! We had excellent service and the patio has the perfect view of Sloan's Lake. Our waitress was very kind and encouraged us to take our time and enjoy our breakfast. I had the Truffle Scramble and it was absolutely delicious! We are still raving about the potato cake! Definitely adding Ruperts to our list of brunch places. 10/10 recommend! :)

    Chicken Fried Steak, Gluten-Friendly Apple Cinnamon Pancakesapple
    Jennifer L.

    Tidbit! Order the mimosa bottle. At $18.50, it was six glasses for the table and one of the better deals you'll find at a Denver brunch spot. Also, call ahead and put your name on the waitlist before you even park. There's a lot, plus street parking throughout the neighborhood. And who knows, you may want to walk given the serious portion sizes. We were so stuffed with our main dishes that we could only get through two of the three pancakes in the gluten-free apple cinnamon pancakes; the overstuffed belly was worth it. The other delight was the chicken fried steak, which was perfectly fried. Our only complaint would be about the biscuits; ask for extra gravy on the side, and that's not going to be a problem. If you have picky eaters by the way, the frittata is customizable, so no excuses! And again, put your name on the waitlist. The patio looks straight out onto Sloan's Lake, so the dining room hums with a packed Saturday energy. The staff leans into the occasion: two servers in brunch-themed shirts, our waiter in a Tito's polo, and a hostess whose low-slung jeans sent me straight back to high school. It all adds up to a place that's homey and happy you showed up.

    Eggs, toasts, potatoes and bacon
    Shelby A.

    A very quick stop for breakfast on a rainy Tuesday before we headed into Denver. Super easy to get a table and the service was wonderful. Parking was limited as it's a rather small lot out front. The flash and eggs were perfect and I love that ask you the desired crispness of your bacon to be cooked. It came out perfectly well done. Prices are very reasonable compared to some other spots.

    Danny L.

    The wait was very long, but we had a large party. Most everything was good. Honestly, all of it is good, except one thing. The potatoes. Are they hash browns? Are they mashed potatoes? Everyone at the table was commenting on them. They are also over seasoned with some chive flavor. They appear as if they are supposed to be a sort of hash brown patty type thing, but they were mushy, and I don't know anyone who wants chive flavored mashed potatoes for breakfast. This matters a lot to me as good hash browns are a big part of breakfast and they are not hard. I think they are overthinking the breakfast potato. If they had a normal hash brown option that was anything other than these odd mashed potato cake things, then it would have been five stars. the lox benedict was fantastic. My sister really enjoyed the gluten free options. My sons only complaint on the bacon and eggs were the potatoes. The patio and view are nice. Parking was tight.

    Corned Beef Hash
    Anna B.

    5 stars! Sat at the bar and had super quick service. Weird note - loved watching the bartenders - very clean and loved that they had separate coffee pitchers for all of the milk alternatives when making lattes. I had the corned beef hash - it was so good with real corned beef and the potatoes had the best mouth feel - perfectly cooked eggs. Came with a side of pancakes (or other options) and they were soooo addictive (chocolate chip) My friend had the breakfast sandwich on a gluten free English muffin and loved it! So nice to have gluten friendly options. The mimosa was the perfect ratio of 98% wine and 2% OJ! I got an iced latte and he made my very specific order perfectly :)

    Cocktail menu
    Edie A.

    Had been wanting to try Ruperts at the Edge for a while after hearing all the buzz. Went on a Saturday, and it was busy, as expected. We were told the wait would be around 20-25 minutes. Bar seating is first-come, first-served, so we lucked out when two spots opened up minutes after we arrived. After we settled in, our friendly bartender brought us menus and asked if it was our first time at Ruperts. When we shared it was, we asked what some of her menu favorites were to help us narrow down our choices from the breakfast/lunch menu. They make their own corned beef, so I went with Rupert's Classic Reuben with fries. I asked for the 1000 Island on the side (to dip my fries!) Because Ruperts uses Gruyère cheese instead of Swiss, the sandwich was already creamy and packed with flavor. Tempted by the framed ad for their giant cinnamon roll, my bestie & I split half a roll for dessert and took the other half home. Ruperts was a fun place to people-watch and to look at the "Wall of Toasters" that adorned one side of the restaurant--an ode to the food they serve daily from 7-2pm on weekdays, 2:30pm S/S.

    Frozen sunrise
    Dale Z.

    Torn between three and four, but I'm going to give them a four because the very first time I came in here a few years back they blew me away. I haven't enjoyed it as much in recent years, but it is still pretty good. Prices keep going up, but that is true no matter where you go. Service here tends to be fast. In the summer, when the weather is nice, and you can get a patio seat, watching the rising sun, that is a thing of beauty indeed.

    Granola + Chocolate chip pancake
    Kristi M.

    I have driven past this place a bunch of times and now I can finally say I've been in! It's a great spot to get brunch with a girlfriend and yap away. Our server was incredibly friendly. The iced coffee was delicious. I got the granola bowl with a chocolate chip pancake, it was great! I can't wait to come back and try more of the menu.

    Water service for my pup
    Jim I.

    Found Rupert's on Yelp and BringFido app. Came for Sunday breakfast - beautiful weather, sat on the patio. Place was fairly full, which is always a good sign. Staff immediately brought water out for my pup, and were very attentive and friendly to her. Ordered a scramble, pancake and potato cake - all very good, tasty, etc. Pancakes were a bit cool, but not a major deal. Good coffee as well. Would definitely come back... nice experience all around. Thanks to Megan (server) for the attention to detail and the kindness.

    Steak N Eggs
    Ellen K.

    Lots of people inside during lunch time. Got seated right away and was able to order. - Breakfast burrito (sausage + bacon, no pork) 4.6/5 Thought this breakfast burrito was very flavorful. I loved how the bacon was cooked. It's also a very very heavy burrito. - Steak N Eggs 1.8/5 Asked for rare, and steak came out.... Weirdly rare? It wasn't bright red inside, it was more of a greyed out red... it was a really disappointing steak. The potato hash was good, like a crispy mashed potato. Free parking in lot

    Southwest Benedict
    Mimi N.

    Wooo! First review for the year and it's going to be about some yummy brunch. Came across this place randomly through Yelp and overall, it's an excellent place if you're craving for some delicious brunchie food! Highlights of my visit: Parking: There is a lot around the place, in front and in the back! Wait Time: None ~ came here roughly around 11:45am ish on a Friday morning and got lucky with an open table. Ruperts was surprisingly full for a Friday morning! Food: Tried the following items: 1. Banana Nut Bread French Toast: Love the light and crispy texture of the toast! It's not too dense or heavy but could use a teeny bit more sweetness. 2. Corn Beef Hash: 10/10 - delicious dish! I love how the potato mix was done with the beef and left me craving for more for the savoriness and such 3. Southwest Benedict: Can't go wrong with this! Absolutely a fan of the chile sauce that came on the side and the pulled pork was juicy and tender. Yummmms! 4. Vibe of the place was definitely a mix of diner feel and coziness. Would swing by here again for brunch if I'm in the area!

    Weekly specials menu
    Ashley G.

    Cute patio with great service and even better breakfast/brunch! Love this spot on a beautiful day in Denver. I got the breakfast burrito last time and it was HUGE and delicious. We also got the cinnamon roll to-go which was also HUGE and only $5 that day ($6 normally). Even heated up the next day it was 10/10! They also have a great weekly specials menu (see pic attached). Love!

    Biscuits and Gravy
    Gabby P.

    The food is good, service is great, the place is ok. We ordered: potato hash bowl - nicely roasted with great poached eggs huevos rancheros - ok biscuits and gravy - delicious side of bacon - good slices nicely done pork chili - don't even bother... Place was packed mid-morning when we went, but we were seated indoors right away. New diner feel with usual background noise. The food did take quite a while to get to us.

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    3 months ago

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    2 months ago

    Great service, tasty food and excellent location. Loved the corned beef hash and ability to get a pancake on the side!

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    1 month ago

    Delicious food & amazing service provided by Kailee! Definitely recommend when in CO!

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    4 months ago

    This restaurant is our favorite breakfast spot! The food is so tasty and it's incredibly family friendly

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    9 months ago

    This place is a great, classic breakfast! The coffee and food were good and our server was very kind. Would recommend!

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    Thank you for the recommendation.

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    4 months ago

    Excellent food and service. Lots of gluten free options. Beautiful views of the lake.

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    Page 1 of 26

    Ask the Community - Ruperts at the Edge

    Do we need a reservation? Can you call ahead. Is there parking in the area.

    We do not do reservations. We are using a call ahead system where you can get on the waitlist from a phone call with the host. The wait can get up to 2 hours on the weekend so we encourage you to call ahead. We do have a parking lot in the… 

    If we were to brunch on a Friday morning for our anniversary would we be able to devour a cocktail too at this place?

    We have a full liquor license

    Don’t See Your Question? Ask Away!

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    Still awesome! The food is delicious, the beer is top notch and the service was great…read more Watermelon mint (very good) Freckled Rhu-Barbie strawberry rhubarb blonde (very good) Copper Trail Amber (great) Common Ground coffee stout (excellent)

    We found this brewery online after seeing its excellent ratings and decided to give it a try before…read moreour Mile High Stadium tour, which was conveniently located just down the road. It turned out to be a great decision. We were lucky enough to visit during their weekend brunch specials, offered on Saturdays and Sundays from 11:00 a.m. to 3:00 p.m. I ordered the crispy cheese burrito, which was generously sized and very flavorful. I also enjoyed a flight of craft beers that showcased a wide variety of styles, from Mexican lagers to rich stouts. My son was equally pleased with his fish sandwich and fries. The service was friendly, fast, and efficient, and the food arrived quickly after ordering. The brewery offers several seating options, including patio seating, an upstairs patio, and bar seating. Since it was around 90°F that day, we appreciated being able to relax comfortably inside the air conditioning. Overall, we had a very enjoyable experience. The food, beer selection, and service were all excellent, and I would definitely return if I'm back in the area.

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    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

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    Came in on Thursday mid morning and we got seated right away. The place definitely packs pretty…read morefast though! The restaurant was very cute with both outdoor and indooe seating. I love the unique furniture, salt and pepper shakers and the cloth napkin for each cutleries. Ordered a huge array of food. The favorites are definitely the churro beignets and the truffle mac n cheese. The beignets were a great appetizer and dessert! The sweetness were a perfect level. The flavor of the goat cheese with the arugula with al dente noodles were amazing. The crab cake Benedict was good. I liked the crab cake but I dont think it needed the english muffin. It didnt add anything to the dish. I didnt care for the chicken fried steak. The breading was falling apart and the meat was pretty tough. I also didnt care for the chicken pimiento biscuit. I thought the pimiento was too sour and the biscuit was too dense. It had a big enough menu that there will be something for everyone!

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    Ruperts at the Edge - breakfast_brunch - Updated September 2026

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