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    The Asian Cajun

    3.8 (592 reviews)
    Updated over 3 months ago

    The Asian Cajun Photos

    THE ASIAN CAJUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Asian Cajun

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    Mini boil. All in sauce. Hot spicy
    Alexanria J.

    Pretty spacious restaurant with limited parking space (recommend carpooling). Very delicious seafood boil. We got the "all in" sauce. Tried mini boil. 1lb of shrimp and 1lb of baby clam. The "alll in" is very flavorful. A lot of garlic, cajun, and sweet and savory lemon. I was a bit disappointed when the baby clam on the TV menu on the screen was $16 per lb but they charged $18 on the receipt (for both of us). When we asked our server, she said the price went up. She updated receipt back down to $16 and told us that the cost actually went up. If the market price has been updated, they should be updating their own menu on display instead of over charging their customers without proper price on display.

    JoJo N.

    Came here for my husband's birthday, and I just had a feeling it was going to be good the minute I walked in. We were promptly seated, and a waitress quickly came out to take our order. We honestly did not have to wait long at all for our food and soju to come out, which was surprising for a Saturday evening. We shared The Boil with Asian Cajun sauce, which was perfect for two people (we had enough to take home as well). It came with a variety of items including crawfish, shellfish, potatoes, corn, and Andouille sausage. The snow crab was definitely the star of the show, but everything tasted amazing. The sauce was incredibly flavorful and delicious, and I'm glad we went with the medium spice level. I highly recommend coming here and can't wait to return in the future!

    Baby clam pasta
    Spirit B.

    I ordered the Baby Clam Pasta for delivery. What I got was a container full of noodles covered in sauce and about 15 baby clams in the shell. The only problem was that over half the clam shells were empty.

    the dining area
    Lily S.

    One of the longest restaurants of its kind in the Denver area. Glad to finally visit. Our friend is a lover of Louisiana and its food. When he recommended the Crawfish Etouffe I know it would not be a mistake getting it. And it wasn't. The dish was so flavorful, it's the fastest I've downed rice. Sauce so creamy and the best part was we didn't have to work on deshelling crawfish! For lazy rice and seafood lovers! After seeing pictures on Toast (their ordering and check out platform) I was convinced I must get the Loaded Fries. They were good, but portion was a bit small for the price. Hubby and I were really excited to try the Twin Lobsters. I asked for some sides like corns and sausages (but specified no potatoes) since the Twin Lobsters didn't come with any sides in the bag. I was told $4 which was fine but all we got were two pieces of corn sections that didn't even make up a ear of corn; and 3 pieces of sausages that couldn't have been 1/5 of a link. The lobster tails were very flavorful, full of minced garlic. But they were definitely over-cooked. Shame. Our friend got the Cajun Ramen and seemed to have really enjoyed it. He took his time and was sniffling at all despite finishing a big bowl of piping hot noodle soup. Slurp!

    Crawfish boil,really fresh (;
    Dan L.

    This was my first crawfish boil, and I have to say it will definitely not be my last! The food was perfectly spiced, and tasted so fresh. Lexi & I both ordered two pounds of crawfish each and it was the perfect amount for a late lunch. Lexi is from New Orleans and has had her fair share of crawfish boils! Overall a great example of fresh seafood done right! Dan & Lexi

    Fried Alligator
    Jennifer S.

    It was an experience. We had been looking forward to trying the Asian Cajun for about two years. We drove past but never when it made sense to stop. Finally we planned a double date dinner and off we went. We visited mid week so parking in their lot worked out just fine. I believe there are two doors. A front and a side one. We used the side one. Our server was fine. Not very helpful and pretty lax on refilling drinks or checking on us after delivering items. We started with the wrong shrimp. This was our own fault. My poor BIL was up to his elbows in shrimp ickies and really tried to push through. We finally just ordered more of the headless, deveined shrimp so everyone could eat. Let's chat about this for a minute. We went with medium heat and three of the four of us burned our faces off. We switched to mild (the next step down) for the next pound and it was so very bland. A hint of garlic and citrus. The star of the show was lackluster. Mix the medium and the mild and I think you could have a good sauce on your hands. We tried the fried alligator and it was served in nice sized pieces but those pieces had next to no flavor. Their Cajun fries were yummy. Frozen French fries that I would eat again. We actually ordered a second basket of fries. The sausage and potatoes in the bags fine. A little mushy but fine. I didn't try the corn. We ended up adding a shrimp and garlic pasta to the table to fill up those who definitely didn't eat enough and it was served lukewarm with that similar blandness throughout. For $150ish, we left with a lot of laughs, bored tastebuds and I tore my coat sleeve on the side door's push plate. It was jagged, I didn't see it and ripped a hole right in my new coat. Once was enough for me.

    Shrimp with classic sauce

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    6 months ago

    This place still always hits the spot for me . The Asian Cajun sauce is my favorite for crawfish in Denver !

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    2 years ago

    Korean riblets were awesome all three times and two locations. Crawfish étouffée was very good. Gumbo was not a bit watery but great flavor

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    7 years ago

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    2 years ago

    Good food and fun experience, the lobster was a bit overcooked but other than that everything was fantastic.

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    Page 1 of 15

    Ask the Community - The Asian Cajun

    Is the boil big enough for two people?

    Yes

    View All 2 Questions

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    Nola Voodoo Tavern

    Nola Voodoo Tavern

    4.5
    (331 reviews)
    4.7 mi
    $$

    Last night was a fantastic Phat Tuesday party. My second one at this establishment. Good times had…read moreby all. The staff literally worked their tails off and even the owner Henry wasn't too good to help them out. Serving food, making drinks etc.... Being that it was phat Tuesday you want to get your debauchery on so in turn it was very busy. Some customers got upset but the staff handled it well and did the best they could.

    This is a great spot to visit! Josh was the BEST server I…read morehave ever had in my experience in dining, He was a real OG. I would love to have him serve us again. Josh get 10 stars out of 5. I'll check this spot out again, whenever I'm in town and want a taste of home. I love that the owner is born and raised in new orleans, he brings NOLA to Colorado on a serious tip. The owner was so nice and down to earth. Mr. Henry was very welcoming; he felt like family. My friend and I started with the boudin balls, which tasted more like salmon croquettes, which would have been amazing as croquettes, but as boudin balls, we did not taste rice much at all, and no sauce was served with them. I was desiring some Crawfish ettouffe and they were completely out of that, so i settle for the pasta monica with shrimp, which looked nice, but was way too salty to enjoy. I tried to push through but if I had continue to, it would have burned my tongue. The po boys was great 10/10 the fried catfish was 10/10. fries was 20/10 perfect crisp and softness fillings. hurricane drink was a nice strong & sweetness, a ball was drop when salt was rim vs sugar, but nonetheless it was close to the best. I really want to try that sold out crawfish ettouffe next time i'm here. Thank you Josh for gifting me the blueberry cake that was very sweet!!! I love Mr Henry homemade signature dessert. (Not pictured) Rewards is offered here. military discount is honored here as well. I look forward to returning and exploring the menu; next Colorado visit.

    Photos
    The owner of NOLA.
    The owner of NOLA.
    6 Piece Fried Chicken Wings
    6 Piece Fried Chicken Wings
    Nola Voodoo Tavern

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    The Crawling Crab

    The Crawling Crab

    3.9
    (445 reviews)
    0.8 mi
    $$

    I was visiting The area and staying at a hotel in the neighborhood, and i thought I would give this…read moreplace a try. I guess I was expecting a bit more than what I got. I had requested a garlic flavoring with a mild touch. I have to say I was very disappointed to get scallops with no flavor enhancements, say with like some old bay. The sauce was very bland and even the garlic butter had no flavor at all. Everything is sold by the pound with a very limited menu. I got the scallops with a side of 3 red potatoes with no flavorings. As if this was not already a sub par meal, the waitstaff were extremely slow and seemed to be in no rush to wait on me. $45.00 including tip ( I'm not a bad sport) For a lack luster attempt at Cajun cuisine. I would not recommend this restaurant.

    Ok... so maybe as a Houstonian I have been deprived of good crawfish. I miss eating this year…read moreround! But this was legit. We only came here because Asian Cajun didn't have live crawfish. We got XXX garlic cajun butter and it was amazing. It was juicy (bc suck the head) and flavorful. I always bring my own spice to dip in and we kept saying how good it was. We will return... probably sooner than later. We also got some curly fries and those were great too. Happy they have IPAs! Karen was our server and was absolutely amazing. She helped guide us on our spice level and took such great care of us.

    Photos
    The Crawling Crab
    Curly fries
    Curly fries
    The food was so good that I forgot to take a picture before we demolished it

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    The food was so good that I forgot to take a picture before we demolished it
    Pier 8 Cajun Seafood

    Pier 8 Cajun Seafood

    4.2
    (177 reviews)
    6.5 mi

    We were passing through from out of town and Pier 8 was just what the doctor ordered! We sat at the…read morebar and had an awesome waitress - then ordered a crab leg, shrimp, and crawfish boil. It came with about six potatoes and three years of corn, and plenty of food for just $67. It was perfectly cooked, tasted delicious and I would definitely return! We then ordered the beignets for dessert which were not traditional, but tasted amazing as well. If you are in town or live near Pier 8, I would highly recommend going in. Great food and service!

    Our terrible servers name was Ash. I highly recommend you do not keep her On board because if you…read moredo, you will probably lose more customers. We just left and are heading to Hook and real. We Have eaten at this is establishment many times. My husband doesn't always order the all you can eat. I don't eat the all you can eat, my husband does. I order a full meal of my own and had ordered a full meal on my own and when my husband went to order his all you can eat our terrible server Ash, said both of us had to get the all you can eat in order for him to have it. We've never had that happen and I asked her about it and she said it was at the discretion of the server. I'm not quite sure how this server can have discretion on what somebody can and can't have. What should I expect? Completely unacceptable when brought up to the manager, she did apologize, but Ash was still very rude and saying I decided I was gonna leave and there was no more conversation and to go ahead and leave ans also encourage me to leave a bad review, completely unacceptable and rude.

    Photos
    More space for private parties
    More space for private parties
    Captain's feast seafood boil with snow crab and shrimp with house special blend sauce
    Captain's feast seafood boil with snow crab and shrimp with house special blend sauce
    Shrimp Cocktail

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    Shrimp Cocktail
    Bayou Boys Cajun Cooking

    Bayou Boys Cajun Cooking

    4.6
    (14 reviews)
    3.1 mi

    It's crawfish season, y'all! And if you haven't had any yet, this is your sign. The Bayou Boys are…read morepopping up at Skyline Pub this Saturday (5/10) from 1-5 PM, and trust me...you don't want to miss it. I tried them last month and everything we had was straight-up outstanding. Heads up: they do sell out, so make sure to pre-order at bayouboys.com! What we tried: Hot Boiled Louisiana Crawfish - Spicy, flavorful, and seasoned until the spirits say, "dats enuff." Served with corn, potatoes, and sausage. Hot Louisiana Boudin - If you know, you know. If you don't... Google it. You won't regret it. Jambalaya - Just like their mama made it, in a pot their grandpa used while helping build the Causeway across Lake Pontchartrain. It's giving flavor and history. Best bite: Crawfish has never been my go-to, but if all crawfish tasted like this, it might be. Spicy, full of flavor, and perfectly seasoned. And don't get me started on the corn because I'd take a whole plate of just that. The jambalaya also hit the spot (it's my NoLa fave), and for the record... I had my first and last pickle shot. Never again. So here's your weekend plan: treat your mom to a few pounds of crawfish and thank me later.

    A good spot for crawfish in a land locked state. This food truck posts up in different areas on…read moredifferent days. They have a helpful schedule on their website. A couple friends and I ordered a 3 lb orders each and that was perfect. I was pleasantly surprised with the size of the crawfish. The flavor was nice, but on the saltier side. Not too bad, but as someone who grew up in south Louisiana with family owned seafood businesses, I thought it could have a bit more cajun flavor and seasoning. Crawfish was juicy though and not too tough to peel. I ordered some boudin and the links were a little pricey at $7 for about a 6"-8" link. I believe it was smoked as it was on the drier side. The flavor was there, but could use some more jalapeño and parsley in the filling. All in all, a decent place for cajun seafood in an area that lacks accessibility for it.

    Photos
    Bayou Boys Cajun Cooking
    Bayou Boys Cajun Cooking
    Crawfish, corn, and sausage!

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    Crawfish, corn, and sausage!
    Lucile's Creole Cafe

    Lucile's Creole Cafe

    4.2
    (1.2k reviews)
    1.8 mi
    $$

    My girlfriend and I almost had a disastrous and failed lunch, but we were rescued by the always…read morereliable Lucile's. We first attempted lunch at Rebel Bread's café, but they were out of most sandwiches due to a missed delivery. Leven Supply was our second stop, but they had been seized by the State due to unpaid taxes! Fortunately Lucile's is right across Alameda Avenue from Leven and we found them humming along at their usual pace. We were greeted by Brad, a particularly friendly, personable, and efficient server and soon seated in the comfortable dining room which features just the right number of New Orleans-themed tchotchkes. My girlfriend ordered Eggs Sardou which features creamed spinach, Gulf shrimp, poached eggs, and Hollandaise. She chose the jalapeño cheese grits. I had Eggs Pontchartrain with pan-fried mountain trout, poached eggs, and Béarnaise plus the plain cheese grits. My girlfriend had never been to Lucile's. She was thrilled with her dish. The spinach was particularly creamy and savory. Absolutely delicious. My meal was also excellent. Every item was perfectly prepared. I haven't even mentioned the buttermilk biscuits which are each a meal in themselves and come out at the peak of perfection. Lucile's is one of my favorites. Anyone can find a delicious choice there.

    Went to brunch here for a special summer date. Food was impeccable. I'm not usually into cajun…read morefood, but it was lovely. The eggs had a delicious flavor brought out by the sauce. The grits were creamy and delightful. Our server Marco was attentive and kind. There was one dirty plate early on, but other than, it was perfect. The patio outdoors in the early summer morning was super casual. I love living in our city where we can frequent spots like this.

    Photos
    Super cute napkin
    Super cute napkin
    Pan Fried Trout
    Pan Fried Trout
    Ready for Mardi Gras

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    Ready for Mardi Gras

    The Asian Cajun - cajun - Updated July 2026

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