Was lucky to get a pizza after hours. Thank you Luke for making my pizza it was fantastic. Will be…read moreback for more

WOW! What an amazing place. I stopped by here for a quick drink before the sunset at Bombay beach…read more LOVED the concept, I had an amazing chat with the bartender and some of the locals. Although the kitchen closes at 7pm, they are open later and even have karaoke Friday nights which honestly sounded so fun. They do accept cards but I think they prefer cash!! Would definitely recommend stopping by for a meal or drink if you're around this area.

This place was really great! There isn't a sign outside saying this place is called rancho 86. The…read moreonly sign outside just says "restaurant". Walking in and it is very outdated but it's really cool to see so much history that was this restaurant. Menu is great, they have a variety of choices from American food to mexican food, pizza and breakfast! Prices are very affordable as well. Food was really great, we were all very impressed with everything we ordered. The tacos were incredible, I really enjoyed the carne asada and the hard tacos as well. Guacamole is made fresh when you order it and it was really great! Overall everyone throughly enjoyed there food, service is friendly and prices are very affordable. The large variety of food will definitely allow everyone to find something they want to eat. Nice find.

Good food and freezing cold beer! Was an easy stop to get out of the hot car, have some real food,…read moreand get that frosty beverage that brought me back to life!

Isaiah is one of the best managers I've interacted with in a long time we had a small discrepancy…read moreover a take out order and he took care of it in the smoothest way and couldn't have appreciated it more. They have good everything here just depends what you like and note they have about 20 options of draft beer as well! You'll find good prices great staff portions and quality at this place!

We visited Eureka for the first time in mid-April for dinner with a large group celebrating a…read morefamily member's special day. Our reservation was for 12 people, and although four members of our party were running late ( My husband, our kids and I), the staff was incredibly accommodating. They held our table and even allowed us to order ahead so our food would be ready when we arrived. This ended up being a lifesaver because we were short on time and had an event immediately afterward. As soon as we sat down, our food started arriving. With a 3-year-old, a baby, and a tight schedule, having everything run so smoothly made a huge difference. I was honestly impressed that they were able to coordinate this so efficiently, especially during dinner service and for such a large party. Now for the food! Since it was our first visit, we weren't exactly sure what to expect, but everything we tried was delicious. I ordered the truffle cheese fries, cheese balls, and sweet corn, and each dish was flavorful and well-prepared. The cheese balls were especially memorable! They had the perfect texture, crispy on the outside, soft on the inside, and not greasy or soggy at all. My husband ordered the Jalapeño Egg Burger and was pleasantly surprised that it could be made with a gluten-free bun. It's always nice to see restaurants offering options that accommodate different dietary needs without sacrificing flavor. Our 3-year-old enjoyed a plain burger and fries from the kids' menu, which was the perfect size for him. What stood out most was the service. Every staff member we interacted with was friendly, attentive, and genuinely helpful. Dining out with two children under three can be chaotic, but the team made our experience feel easy and stress-free. Between the excellent service, accommodating staff, and delicious food, our first visit to Eureka was a great one. We'll definitely be back to try more of the menu.

Buckshot is a family-owned restaurant and they provide excellent service and great tasting food! A…read morefriend and I stayed at Slab City, and enjoyed both dinner and breakfast here. They both hit the spot, and the prices are very reasonable. I highly recommend this one your way in/out of Slab City, or just rolling through Niland. The chilaquiles with eggs was hands down, the best chilaquiles dish I have ever eaten! I try it wherever I can.

Stopped in for a quick lunch. Pepper jack cheeseburger and fries wirh a Jamaica drink. All super…read moredelicious. Great little place along the road. Bur it came recommended by the folks at the motel we stayed at. Service was excellent and fast. Definitely will come back if come back around this area. Check em out!

Wifey and I love this place. She had the snakebite burger with sidewinder fries. She loved the…read moreburger and the fries are amazing. I had the Pork belly tacos, these tacos are to die for! Came with pickled onions, a pickled jalapeño half and lemon. They were covered in a most delicious salsa and spicy too. They're piled high on 2 street taco sized tortillas each. So much I easily split them and made 4 tacos. I also had the freshly made chicharrones with the same spicy salsa. I believe it's habanero based. The place has great atmosphere. Diner on one side and dive bar looking on the other side. The diner side is dark and dimly lit, it's really cool looking. And they have different retro radios sitting on each diner table. Service has always been top notch and tonight was no difference and we were served surprisingly quick. From the host to the server and everyone else we saw I can't say enough about the service.

The food was just what I needed after a few drinks. Definitely give the Cajun pasta a try. So…read morefilling and flavorful I would come back just for that! The service was good. We didn't have to wait long for drinks or food. Ambiance is pretty chill. The only downside is the tvs were only playing a live feed of birds.

Excellent food Great service…read morePerfect parking Affordable Our go to place Great place to party too

Noe and his crew are THE ABSOLUTE BEST!!! I am so ready to come back after the service I got…read more Nothing missed or any customer complaints with our HUGE party!!! Absolutely rec this place!!!

During my retreat with my Jacumba Hot Springs Hotel Girls trip group of friends, we were able to…read moreget reservations here at the Long Shadow Restaurant. The restaurant is located in courtyard of the hotel. The dining is mostly outdoor in a wonderful outdoor courtyard and then there's some dining inside. They have large tables for groups and they have really nice decor and a rustic and farmhouse design element. This seems to be a "farm to table" restaurant. All of the ingredients tasted fresh and sourced locally. Our server was very nice. She was able to give us very good suggestions and answer any questions that we had about the menu. We ordered: Blue Corn Sopes, Mole Chicken, Wedge Salad with Steak added, Zataar Bowl with Chicken added, and 2 Poblano Burgers. They also have mocktails and I opted to have one, the "Afterglow". It's an outdoor patio so just be prepared because there are a lot of trees in the courtyard where you dining. There were several times when we saw cute little green bugs land on our hair or on our skin or on our clothing or on the table. Because we're in a really nice nature promoting environment, it added to our experience and was kind of nice. Also, there are many tables and there is the potential for several groups of people to also be dining around you. It makes the dining experience a lot more enjoyable because everybody's really having a good time talking and enjoying themselves and their groups. My poblano burger was delicious. I'm glad that I made that choice. I heard that: the wedge salad was also good, zataar bowl with chicken was ok, Blue Corn Sopes were ok, and the Mole Chicken was ok. I actually appreciated the freshness of the ingredients and that the food wasn't overpowering and super flavorful, but just right. At the end of the meal, for dessert, I ordered the cream puff with ice cream. Another person in our group ordered a vanilla latte. The cream puff was just ok. It had more of a biscuit texture instead of a fluffy and light cream puff texture. The homemade ice cream was ok. It was vanilla bean and it just was ok. We really enjoyed our dining experience here. Our server was outstanding and she was able to check on us very frequently just in case we missed anything. In this small town and probably all towns in the vicinity, this is definitely THE 5-star dining experience. I appreciated it and was happy to experience it.

Jacumba, Ca. Long Shadow is really quite the amazing place…read moreto visit not only because their food is superb, but also the casual outdoor desert ambiance. The food alone is five star worthy and it's a special treat to be able to be there and enjoy the experience. Ok, here is a summary of the dishes we tried: Chicken Quesadilla- this item is probably the most bang for your buck. It will fill you up for only $22. Not even on the same gourmet level as the other menu choices, nevertheless it is good. Fries- excellent non greasy and nicely cooked, with notes of potatoes. Fruit Bowl- very nice and refreshing fresh fruit chunks with surprise additions of jacima and cucumber that actually work! Avocado Toast-great bread, lots of nicely sliced perfectly ripe avocado, a good breakfast portion. Ricotta Toast- Great presentation as well as being a great breakfast. The Cara Cara Oranges on top really make this dish. Elote: No doubt, the best elote I've had. Exceeds the Mexican versions by leaps and bounds. Quesadilla Flor de Calabaza-Simply delicious and beautiful. The squash blossoms are very subtle but the other ingredients make for an exceptional dish. Watermelon Gazpacho- Really a burst of many flavors, this complex cold soup will not disappoint. An amazing way to start a meal. Pozole- I loved this soup. The hominy remains firm, and there is lots of pork shoulder in there. Imperial Caesar-This is a good variation of a true Caesar because the anchovy taste is carried forward by the bread crumbs. Great dressing, everything was fresh. French Toast- A fabulous creation that surprisingly was not too sweet. Beautiful presentation, marvelous flavors. Spring Vegetable Potato Hash- A hearty breakfast that features perfectly cooked buttered potato's, squash, peppers and onions with a side of avocado. Bacon- The bacon here is really good, it is thick and meaty with spot on taste and aroma. Steak and Eggs- You get a rather decent portion of their amazing steak. Eggs cooked perfect of course. Carnitas Tacos- A nice pool side snack, not very large but tasty. Guacamole- Another good pool side snack, their version is creative and very tasty. Chips were not greasy, thank you, Market Fish- Red Snapper was really well presented and quite delicious. A bit small for $55. Nicely spiced! Jacumba Ribeye- one of the best steaks I've had. Unexpected tenderness from a rib eye, on par with a loin steak. Flavor was amazing and very "Steak". Well trimmed, no fat or gristle. Poblano Burger- I would come back here just for this burger, it's right up there with the best of the premium burgers. Forget the trendy smash burger BS, this burger is an inch thick and cooked all the way through at a perfect medium, as I requested. The patty is juicy and very flavorful yet the bun hold up well to the end. The bun is also not overly fluffy, you get the taste of meat, not bread. I could not decide fries or salad so the server brought out both. Harissa Carrots- Wow, these are wonderful. I never thought I'd rave on about carrots but here we are. Served on a bed of delicious humus this dish is just outstanding. Fideo de Cameron-very nice sized shrimp that are excellent, accompanied by a great sauced pasta. Tabouleh- This serving brings forth new flavors to a typically boring side. Churraco Taco- Vanilla bean ice cream in a chocolate waffle taco. Creative and delicious. Profiterol- A delicious an beautiful version of a cream puff but so much more. Affogato- very good, but I would not order it unless the server is Richard. He knows how to use the espresso machine, apparently the others do not. Unless it is Richard DO NOT ORDER A LATTE! It will be weak and tasteless. The juices are fresh and carefully crafted, The zero proof drinks are all pretty awesome concoctions by the talented bar tender. Be sure to ask for a fly fan, we used two, you may need three. The flies are not a problem when the misters are on.

From the moment we walked in, we could tell that the place is extremely clean. The western decor is…read morealso lots of fun. But, most importantly, the breakfast we ordered was delicious! I had a veggie omelette, substituted egg whites, and my husband had the classic eggs, pancake, and bacon. The coffee was filled regularly and was good and strong. Our server, Jenny, was extremely kind and attentive. Such great, fast, and friendly service.

Skip this place if you can. I absolutely hate leaving bad reviews and I'm sorry to say that this…read morewas one of the worst dining experience I've had in a long time. With an empty restaurant I had to wait to be seated. No towels in the restroom, the "Bloody Mary" I ordered was tomato juice, had to ask twice for a straw and when I asked for a side of horseradish it took 10 mins and was a cream mixture? Then they said they forgot to put in my food order at this point had I of known I would have paid for my drink and left then. But to wait over 30 mins for eggs and soft hash browns is sad. Food came and my friend said his French toast was good so there's that but my gravy lacked flavor and seasoning. Overall not the experience I was looking for on my way out of town- should have kept driving.

Disappointed that the fried chicken special sold out so damned early. I came here specifically for…read moreyour special. What the heck? At 6:30?

As a recent Bay Area transplant, I was missing my cheese. I spotted TGOM offered a Brie appetizer…read moreand because my husband was out of town, I opted for bar top seating. Autumn and Rebecca were both wonderful and appeased my feigned embarrassment when my delicious and enormous Brie appetizer. Fantastic service and very much enjoyed my experience.