Cancel

    Open app

    Search

    Savor Restaurant

    3.8 (212 reviews)
    Open 11:30 am - 9:00 pm

    Savor Restaurant Photos

    SAVOR RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Savor Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cappuccino
    Motria C.

    The Caesar salad was delicious as was the Icelandic cod. Gelato after dinner was a good choice. Go early for dinner or make reservations for weekend. We'll be back.

    Prince Edward Island Mussels
    Dan M.

    This was a traditional Italian restaurant that had a standard menu with homemade pasta and a few specials. There seemed to be a large party or event area on the left side upon entering and a more casual dining room to the right. The service was kind and friendly as we only ordered appetizers. This was also BYOB. They start with a breadbasket. It came out very hot. It was very tasty. The crust was crisp while the inside was soft and had a nice texture. For appetizers, the eggplant stack ($15) and the Prince Edward Island mussels ($17) were ordered. The eggplant stack consisted of fried eggplant, fresh mozzarella, and roasted peppers with a balsamic glaze. This was solid. The eggplant was crispy and very flavorful. It paired nicely with the mozzarella. The only issue for me on this dish was the roasted peppers. They came out cold and were very thick. It just seemed off when eating the rest of this. The mussels came with tomatoes, basil, roasted garlic, and white wine. There were about two dozen or so mussels. This was okay at best. The sauce lacked flavor even with the thin garlic pieces. The mussels were tasty, but the sauce left a lot to be desired. Will I go back? Probably.

    Great restaurant personnel make a fantastic establishment. SAVOR has great food, the best personnel, A very comfortable place Definatey A+ . Father's Day 2026 Tom NY KNICKS Fan Thanks to all; my daughter loved the food!

    Rigatoni Vodka with a chicken cutlet!
    Evan L.

    Lunch and dinner is great here! Would definitely recommend. Very peaceful and service is attentive. I love the rigatoni vodka with a chicken cutlet on top with cheese!

    Tiramisu
    Yasasvi T.

    Great ambiance and friendly staff. The pasta was a simple dish yet incredible-cooked perfectly and just the right amount of garlic. The tiramisu was also a great dessert. Would definitely recommend this place!

    Gnocchi Pesto - requested with a chicken cutlet
    Jasmin A.

    Delicious and fantastic service - plus a BYO! I certainly would recommend any app on their menu. No complaints at all, worth checking out!

    Jamila C.

    I ordered the Mahi-mahi special which was served over pasta. It didn't taste like what I was expecting but still flavorful. The restaurant had an inviting ambiance. Savor was one of the few restaurants opened on a Monday, but it wasn't very busy which was great. For an appetizer, I ordered the caprese which had thick cuts of mozzarella and beefsteak tomatoes, basil, and olive oil, drizzle of balsamic glaze. I am obsessed with balsamic, so I should've asked for more on the side. Everything tasted extremely fresh, but the basil tasted as if it was perfectly harvested. For my entree, I planned to get the NY Strip but made a last minute change when I heard the Mahi-mahi was one of the specials for the day. It was dressed with sun-dried tomatoes, garlic, and asparagus which ultimately won me over. If I ordered it again, I would ask for the pasta to be served on the side. Our server was very attentive and helped us with last minute accommodations to our orders. I did request a side of risotto to come out with my entree which never hit the table, but I didn't even notice. There was enough food in front of me. I would return again.

    Main Street Salad with Grilled Chicken
    Pam M.

    Savor has been able to be open again, after being affected by the fire on Main St. up the block at King Tut, luckily they were only closed for 3 weeks. I'm sure for Rob and staff it felt like 3 months. We went yesterday, was so nice to see the umbrellas up and outside seating ready for guests. We opted for inside seats, near the windows (always great to people watch) for our lunch "date". Can't even count the number of times we have all eaten here, I personally must have been here 50+ times over the years, (not including showers, rehearsal dinners, repasts, and catering) who knows about the other three? Anyways, yesterday, did not disappoint as in any other time. Maybe the smiles on Rob, Lisa and staff were bigger than usual? Salad's were super fresh with dressings that popped, chicken succulent and shrimp cooked to perfection. The home-made rigatoni was al dente with the best vodka sauce in town. Having two sweet tooth's with us, off-course there would be dessert with lunch! The fluffiest, lightest, most-delicious cheesecake with a thick decadent raspberry sauce on top (I tried half of a bite, amazing) and who can pass up home made cannoli's? So glad Savor can be back in the rotation

    Prince Edward Island Mussels
    James F.

    Known for their homemade pasta. Great location in downtown Somerville. Def recommend making a reservation. BYOB. Good food, the sausage and pasta dish is my favorite. Mussels are good, could use a bit more garlic in my opinion. Overall - good experience after going a few times.

    The special salad of the night, fresh water cress with feta, red onion, craisins & nuts. Yumm!

    See all

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alexis T.
    427
    32
    7

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex L.
    40
    160
    0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Paul P.
    238
    17
    20

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paulie M.
    1
    39
    139

    11 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John A.
    1
    22
    440

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jim B.
    365
    1577
    198

    12 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt M.
    8
    113
    10

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Love that this is BYOB. The pastas are all homemade and delicious. Can't wait to go back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave L.
    173
    13
    1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A S.
    0
    45
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob G.
    0
    16
    0

    5 years ago

    Excellent food, consistently good. Pastas are the best. Scallops and Cod dishes are excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luckie D.
    84
    656
    565

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole G.
    0
    150
    23

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich P.
    15
    661
    44

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Camp B.
    83
    204
    42

    8 years ago

    Lamb chops and steak were amazing, service was great and it's BYOB!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 6

    Ask the Community - Savor Restaurant

    Is there outdoor seating available?

    Yes

    Where do you park to visit Savor?

    Public lots just north of Main Street.

    Don’t See Your Question? Ask Away!

    You might also consider

    Uncle Vinnie's Clam Bar

    Uncle Vinnie's Clam Bar

    4.5(350 reviews)
    1.1 mi
    $$

    It's been a while since we have been to Uncle Vinnie's so we decided to meet our friends there last…read morenight (Thursday) at 7pm. When we arrived a bit early, the place was packed. No tables or seats available at the bar with several parties waiting patiently. We were warmly greeted by the manager as he told us it would be at least 45--60 minutes for a four top. My bride noticed a single chair open on the far side of the bar so we made our way through the friendly crowd. The vibe here is causal with a very friendly neighborhood feel. We eventually made it over to the open seat as patrons on both sides skooted over to make room for us. The bartenders were getting slammed but they promptly acknowledged us and took our order shortly after. My martini was served in a well chilled glass with olives and my bride's chardonnay was perfect temperature. Soon after getting our drinks, as our friends arrived, two more seats at the bar opened up, so they took them and order their drinks. A short while later a couple of octogenarians entered the packed bar area, so we gave them our seats. At this point, we ordered another round and patiently waited for a table to open up. The manager stopped by a few times with estimated updates. He did a great job of keeping us advised and about an hour later we were seated. We ordered fried calamari and oyster appetizers. Our friends had mussels marinara, my bride has Caesar's salad and calamari and I had the soft shell crabs. We shared a bottle of Albarino (Great value). The food arrived in a nice relaxed pace as the waiting patrons were all seated at this point. As usual, the food was all on the mark. Nice tentacles with the calamari, perfecting flash fried. My oysters were cold, briney and firm. The mussel portion was very generous and the marinara had just the right medium zip. My sauteed soft shell crabs were perfectly cooked and served with tasty garlic enhanced spinach. We enjoyed our conversations and didnt notice we were the last patrons in the place. Regardless, there was no rush. I had some expresso before heading out. This place has been very consistent, even when packed. We will definitely return. Just a reminder. They dont take reservations, so be prepared to chill with the friendly crowd while you wait... and bring cash as they dont accept credit cards.

    Always good but hard to get a seat. They don't take…read morereservations and have limited seating. Food is a fresh and simple but delicious.

    Photos
    Uncle Vinnie's Clam Bar
    Uncle Vinnie's Clam Bar - Blue crab claws

    Blue crab claws

    Uncle Vinnie's Clam Bar

    See all

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(674 reviews)
    1.4 mi
    $$$

    Celebrated my PreBirthday last night Rick the manager brought mea glass of champagne as I will be…read more75. Rick is an excellent manager and should be recognized by management He walks around the restaurant all night making sure everyone is ok I definitely recommend this restaurant

    Weeknight dinner at this restaurant, first time. The atmosphere is nice, typical steak house…read morestyle. We started with wine to match our dinners, the selection is good, nothing great and market priced. The salads were okay, and dressing was too much and drowned the lettuce. The entrees were presented well. The filet ordered medium rare was a fully cooked piece. Oh well, mass produced food on an assembly line kitchen in full view. The planked salmon was well cooked too as picture represents. Server did not ask salmon preparation selection. We each ordered one of the dessert items which are cake or similar in a shot glass with frosting or mousse or some other topping. They were good, again nothing great. No specially prepared sauces for the entrees to make things pop or standout, just basic dinner fare. On a positive note, food was much better than the Longhorn steakhouse chain or similar establishment.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Wu's Fish House - Dan Dan Noodles

    Wu's Fish House

    4.5(68 reviews)
    11.5 mi

    The service was as a 10/10. Everything was explained and the food was the star of the show. I can't…read morewait to come back and pick a fish from the tank. I loved the hibachi rice , ribs and lo mein. The teas were AMAZING. Honestly anything you order from here will be a 10/10!

    Had to see what Wu's Fish House was all about so I tried their fish FOUR different ways to get the…read morefull experience. In no particular order: 1. Wuva Bowl - Asian Flounder Duo with Sichuan Kang Pao Sauce 2. Squirrel-Shaped Branzino in Sweet and Sour Sauce 3. Sweet and Sour Fried Tilapia 4. Steamed Halibut Each dish had new textures and flavors to offer. If you're going for buttery, melt in your mouth goodness, the Steamed Halibut is a no-brainer. If you want a sweet and tangy dish with slight crispiness, get the Squirrel-shaped Branzino! Customize your dish from the type of fish to the type of sauce. Tip: if you're looking for a high protein dish to-go, get the Wuva Seafood Hibachi Bowl anytime M-F for 15% off! Honorable mentions: - Sichuan Twice Cooked Pork - Steamed Egg with Scallops Don't forget to try their drinks and Golden Steamed Buns for dessert! I'm a big fan of the Strawberry Matcha Latte. We also ordered the Blue Coconut Latte and Passion Kumquat Tea. Adjust the sweetness to your liking. We got 30% sugar and it was just right. Good service and staff was accommodating. Looking forward to coming back!

    Photos
    Wu's Fish House - Store interior

    Store interior

    Wu's Fish House - Fish & Chips (Black Cod)

    Fish & Chips (Black Cod)

    Wu's Fish House - FRESH SHRIMP YANGCHOW FRIED RICE

    See all

    FRESH SHRIMP YANGCHOW FRIED RICE

    Spain 92 - Flan

    Spain 92

    3.6(211 reviews)
    2.3 mi
    $$

    Been going to Spain92 every 4-6 weeks for 20 years, my wife and I order the same thing 90% of the…read moretime.. piquillo pepper salad & stuffed mushrooms for app, Galician octopus & shrimp in spicy garlic tomato sauce for main. it is always great. When I read reviews that mentions lack of flavor that is probably just less salt which is a good thing, food should be salted at the table to taste not absorbed in the cooking, I don't like salted food. I know the food is made right because I eat a lot and never got a tight or stuffed stomach, even if we split a flan. I suggest asking the server to toast the bread, it is awesome that way. I can't vouch for the other dishes but talk to a lot of people walking out as we dine at the bar, and had a couple parties over the years and never heard any complaints. The interior and service has always been attractive and clean. My all-time favorite spot and I was a regional sales exec and foodie that only eats in owner operated non-chain spots or I don't eat. Spain92 forever! (sorry Sergio we don't miss you as much we thought we would). Yours truly, Mr. Italiano

    I returned after a long hiatus. Everything I tried was something I had previously tasted. The…read moreshrimp in garlic sauce, fried calamari, and Spanish sausages were all ordered as appetizers. They were similar to what I remembered from my prior visits. However, there seemed to be enough sauce this time around for both the shrimp and sausage, so the bread that was served soaked up all the remaining. The calamari was the same too; it was not crunchy enough for my liking, but still had a nice balance of breading. I had the lamb shank special again, and it was very tasty, but there was just not enough meat on the bone. It was extremely tender once again. There was also a side of vegetables that were tasty. The mashed potatoes were better than I remembered as well.

    Photos
    Spain 92 - Spanish Pots

    Spanish Pots

    Spain 92 - Pollo Gallega

    Pollo Gallega

    Spain 92 - Dining Room

    See all

    Dining Room

    Dafina - Fresh Burrata Mozzarella & Figs

    Dafina

    3.7(63 reviews)
    0.2 mi

    beautiful interior, super nicely decorated. there was a wedding party happening in the back and it…read morewas a great venue choice bc of how nice it is inside. we got there in time for 30% off apps, drinks, and sides, which was really nice and we definitely took advantage of that. the food was great- the octopus was a standout for sure, super lemony and well-seasoned and delicious. the crab ravioli was also really good. we also got the seafood tower for 2 and shared it amongst 5 people as an app, and it was great- super tender lobster. it only came with 4 shrimp tho, which for the price, we thought was lacking. overall, the food was really good! the service was okay- in the beginning, our server was quite attentive. but as the restaurant continued filling up, it became very difficult to track down a server to fill up our water and also to get the check. the place entirely filled up by the time we left around 7pm, which was impressive on a wednesday night.

    Dafina, located in Somerville, NJ, offers a vibrant dining experience that combines a diverse menu…read morewith a warm, inviting atmosphere. This Greek cuisine spot covers all of the desirable food choices you can come up with. The interior features a blend of modern and rustic elements, creating a cozy yet stylish environment. Soft lighting and tasteful decor contribute to a relaxed dining experience. The layout accommodates both intimate dinners and large parties, making it suitable for various occasions. Also, the side walk seating is great just to get that fresh air dining. Dafina specializes in Mediterranean inspired dishes, with a focus on fresh ingredients and bold flavors. The Fresh Burrata Mozzarella & Figs (fresh cream mozzarella, dry figs, roasted peppers, arugula, balsamic) stater is where it's at. It was light and fresh with the perfect amount of mozzarella. I was with a large party and tried many dishes and I would go back and order them on the main section of entrees. Dafina in Somerville is a wonderful spot for anyone looking to explore Mediterranean flavors in a welcoming setting. Whether you're enjoying a casual lunch or a special dinner, the combination of delicious food, excellent service, and a charming ambiance makes it a noteworthy choice.

    Photos
    Dafina - Beautiful Bar Area

    Beautiful Bar Area

    Dafina - Portokalopita

    Portokalopita

    Dafina - Chilean Sea Bass

    See all

    Chilean Sea Bass

    Savor Restaurant - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...