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Savorez

4.7 (671 reviews)
Closed 11:30 am - 10:00 pm
Updated 1 month ago

Savorez Photos

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SAVOREZ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - Savorez

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Reviews With Photos

Brittany S.

The food was excellent. Service was great. The crème brûlée was the best I have ever had. Only issue was the ceilings need a lot of work and it appeared to be black mold on the vents.

Disappointed. Skip the sweet potato sauce- way too sweet for an earthy pepper dish. I'd ask for a side of the salsa verde instead
Robin A.

I was seduced by the photos of the poblano pepper dish. Started dinner with chips and guacamole which is always safe. Guac was decent but the chips were too thick and almost burnt. Good in house tortilla chips are made from thin corn tortillas and they obviously didn't have a good supplier. Then continued with the black bean sweet potato empanadas. The empanadas themselves were fine but not all that flavored. There was way too much pineapple salsa on top so by the time I made it to the second empanadas themselves entire bottom was completely sogged out. And the chimichurri was under salted and not acidic enough to stand by the bright acidity of the pineapple. Then the star dish was the Vegan Relleno and why I chose to come to this restaurant to try it... but it was the biggest letdown. The quinoa black bean filling wasn't flavorful with only the natural black bean flavor present. The sauce drizzled on the pepper was good but not enough of it compared to the large amount of other things in the dish. The rice had zero coconut flavor as promised bad felt unnecessary with the quinoa already in the dish. And the worst part of all was the sweet potato puree was soooo out of place. It was too sweet. There was already sweet enough notes with the carrots and cabbage and the sweet potato pushed the dish way too sweet compared to the earthy flavor of the pepper. It really needed some sort of bold completely flavored savory or spicy sauce to complement the pepper rather than fight it.

Tres Cochinitos
Kristyn B.

Yum! Very cute and intimate restaurant with good service. All the dishes we tried were very tasty and flavorful. It can get a bit loud and I would recommend making a reservation because there aren't a ton of tables. I would've liked a slightly bigger entree portion for the price but I was still satisfied. Good options for vegans and vegetarians as well.

Arepas, fried chicken biscuit, quevos rancheros
Laurie S.

It's small but mighty! We went on a Sunday for a late brunch, and the food was amazing! Service was great, and the place was clean and had a fun Latin flare. Definitely raving about the food because it was phenomenal. Get the arepas with your meal!

Blackened tuna  with slaw was absolutely amazing
Chris C.

All I can say is that I had the black ens ahi tuna medium rare with slaw on the side. Everything was absolutely amazing. The service the ambiance just the location and how fast the food was there. I ordered a beer for lunch to compliment it and it was superb local brewery. Wonderful! Wonderful! Wonderful staff made it an absolute delight. Would go back there everyday if I was in the area

Big cahoona tuna special AMAZING
Anna D.

Flavor. Holy flavor. THIS is the place I bring friends and family when they first come to Wilmington. Get there early to get a seat. Prices are unbelievable good for how fresh the food is. No where can compete with how savory and colorful these plates are! Great chill vibes. Can't say enough good things about Savorez. Seriously. JUST GO. Good speaks for itself!

Sancocho
Anita B.

WOW!!!!! Savorez is SENSATIONAL! The Latin American flavors with seasonal ingredients is a match made in heaven. I enjoyed every morsel of their carne con ancho over a crispy arepa, sautéed arugula, oven dried tomatoes, caramelized onions, cheesy Gruyère, paired with horseradish crema and anchovies balsamic BBQ sauces. I also enjoyed their comforting homemade sancocho soup with coconut rice. I'm from Miami, and this soup rivals all the versions I've tried back home. Come to Savorez for chef forward, authentic and bold flavors! You will surely be back soon again

Shut the ScallUp
Stephanie J.

I am so happy that we picked this spot because it was amazing. I started off with a beer then had The O.G. Margarita. For our entrees we both ordered off of the specials menu. It was the Raise the Bar-Racuda Tacos with maduros for my husband and the Shut the ScallUp for me. The service, drinks and food were fantastic. Savorez is a must visit in Wilmington.

It's baked chicken at best, but they call it jerk chicken no flavor.
Faith H.

Let me save you some time it is not authentic to anywhere! The flavor of this "jerk chicken" was not even in the meat of the chicken and the blackening on the outside zero flavor just blackened... absolutely will never go here again. I hate to say this about any place, but their reviews are not authentic. They have to be family friends or maybe people who've never tried flavor in their life. It was not marinated the red sauce tasted very elementary like chef boyardee. I paid and just took my shît to go.

Rice, plantain, avocado and tortillas
Sabrina C.

Good food. Okay flavor. Great for vegan and vegetarian options. I enjoy the food - especially for meat free options. However, the flavoring/seasoning can be hit or miss.

Chorizos Empanadas and Black Bean Soup

Had a late lunch reservation and was seated right away. Small dining area. Our waiter was pleasant and took our drink order. The OG Margarita was made fresh, no premix, outstanding! Fried flounder tacos were crispy and moist and very tasty, however the slaw on the tacos was far too watery and had the use a napkin to mop up so it would get too soggy. Yuca fries were crispy with a salt and pepper seasoning and aïoli, and were outstanding! Black bean soup was generous with great flavors of lime, cumin and chili powder. Rich and filling! Chorizo empanadas did not disappoint with a spicy pico de gallo. Closed out with the chocolate flan which was creamy and rich! Bathrooms were a bit 'ripe' and could use a makeover and cleaning.

Jerk wahoo with sweet potato and pork belly hash.
Amy J.

Culinary art. The food was amazing. So light and all the fabulous fresh flavors. Just no words. Specialty cocktails also on point! Go here. Try this amazing food.

Menu 5/19/25
Charlene C.

Ate lunch here on Monday around 11:45 AM and there were still plenty of tables in the small restaurant open. Parked in their small parking lot. Started off with empanadas, which comes as two pieces and we had an option of choosing two different flavors. Went with chorizo and goat cheese and smoked tuna with Gruyère cheese, red pepper. I am not a huge fan of goat cheese, but the chorizo and goat cheese empanada goat cheese flavor was not strong at all. Both of the empanadas were fried well so very crispy. One came with a smoky chipotle based thick sauce and the other one came with a small portion of refried black beans. Tacos were flavorful, I ordered churrascco and my partner had the lunch special kicki' chicken tacos. What disappointed me was how cold the corn tortillas were, which made them brittle. Good thing they served each taco with 2 pieces of corn tortillas. I wish the steak had crispy bits but they were still good. We chose maduros and yucca frites as our sides for the tacos, which were excellent. The yucca frites may have been the best yucca fries I have ever had. Perfectly crispy on the outside and soft, starchy-like on the inside. We asked for their housemade hot sauce, which wasn't bad, but not actually spicy. It was silly they charged us a little extra for the hot sauce. Service was quick. I would come back here again.

Tostada

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Wonderful....amazing and unexpected flavor combinations! Best dinner hands down in the last 10 years!

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2 years ago

Wow, fabulous dining experience. Food was impeccable. Wait staff wonderful. If I was a local I'd make Savorez a regular go to!

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Savorez Reviews in Other Languages

Ask the Community - Savorez

Do they take reservations?

No. First Come first serve

Is the menu posted somewhere?

Savorez.com

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La Esquina Latin Grill

La Esquina Latin Grill

4.3
(15 reviews)
3.0 mi

Writing about the new location in Castle Hayne which just opened on Castle Hayne Road. We have been…read morewaiting to try it and went Friday night. They have renovated the old space and opened it up into the adjacent store front. It's still a little tight and not long on ambiance but the food is amazing. I had the Texas fajitas which included shrimp steak and chicken. The tortillas appear to be made fresh. Portions are large. I had much more meat than guacamole salad, but it was well prepared and delivered sizzling. My wife had the skirt steak and was very happy with it. My daughter had a chicken dish which was smothered in queso which had just the right amount of heat. My son had tacos made with beef tongue- he is the adventurous eater- and ate every bite, paired with a tamarind soda. This appears to be family run - they were super friendly. Our waiter's English was not good, but we got through and he was very polite. They did not move us along and we needed to ask for the check when we were ready - once we asked we got checked out promptly. Pricing was very reasonable. All in all this is a great addition to the few restaurants in that area of town and as they get their feet under them I'm sure will only improve. We will be back as the food and friendly service is worth the trip.

My carryout Beef Huarache was disgusting! More than half the "beef" was gristle that was inedible…read more The remaining beef was overcooked and tough. It contained only a few beans, two tiny pieces of tomato and a small amount of cheese and sour cream. The tortilla was soaked with oil and beef grease and was also inedible. A very disappointing meal. I will not go back to La Esquinta in Wilmington, NC!

Photos
Chicken Tacos!!
Chicken Tacos!!
Chimichangas!!!
Chimichangas!!!
Carne Asada with Fried Green Bananas!

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Carne Asada with Fried Green Bananas!
Ceviche's

Ceviche's

4.5
(734 reviews)
7.4 mi
$$

A hidden gem in Wilmington ... a well kept secret of the locals …read more.. From the outside .. it looks like a road side hole in the wall but once youre in, its a whole new world ! Most people enter the bar entrance where the small patio area is .. but on the other side of the patio is the main entrance where you are created by the host stand .. You would never know how big this place is from the outside but once in... its like one of the hamster cage cages with never ending tunnels to different rooms/area... RSVP are definitely suggested since walkins are usually in Bar area or Patio area .. which isnt bad .. but its limited seating .. Staff here are cool but service can be a lil wait if they are busy . Menu is a Panamanian vibe with lots of good eats .. One of the salsas you must get is the Elote salsa its very nommm nommmm next would be the Goat Gauc which is equally amazing. The Ceviche is a must get ... yes get the Quattro which is 4oz of each one so you can sample all ! The scallops and pork belly of mash is pretty good but would be better over the coconut rice . The special of the day was a sheepshead filet over risotto which was pretty damn good ! The corvina was ok but was a little bit over done and ended up a lil drier than expected. Highly recommend asking for the homemade hot sauce ... its amazing and goes on everything! This is definitely a locals Hotspot and an interesting place to people watch... Will definitely comeback for sure .

This is based on takeout***…read more Great vibe inside. Love the decor. Lobster ceviche is really good. Huge chunks in there and the flavor is great. The tortillas are really hard, difficult to eat and not very good though :( Ahi tuna was seared (not raw like I asked for) and the tortilla was burnt. Half wasn't edible... Coconut rice is sublime. Id go again but make different choices.

Photos
Dining area
Dining area
Blackened Mahi Mahi
Blackened Mahi Mahi
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Latin Foodies Food Truck

Latin Foodies Food Truck

4.4
(5 reviews)
2.6 mi

Ate at this food truck at Dead Crow Comedy. The food was good and they cooked it pretty quickly,…read moreless than 10 minutes. Tried the #6 Patacones and #9 Asadita Steak. The Patacones aka tostones ($11.15) was basically a small plantain sandwich with tons of shredded beef, slice of fresh mozzarella cheese, green sauce, sweet sauce, sandwiched in between two small crispy tostones. Wish I had some salsa to add to it to add extra flavor. The Asadita Steak ($12.25) was an arepa with carne asada, pico de gallo, green sauce. The arepa dough itself was crispy but a bit too oily. I liked their creamy mayo based spicy sauce they gave in separate containers. Not much vegetarian options other than sweet plantains and cheese. Food was overpriced, but still a solid food truck to try if you are willing to spend extra.

I love arepas and was excited to try this food truck. Luckily, Broomtail posts their food truck…read moreschedule weekly so I had our night planned - beer and arepas! I got the Curvy Queen - shredded chicken in a creamy avocado sauce with cheese! Very tasty and a good even crisp on the arepa. My husband got the La Asadita steak which seemed a bit pricey but he enjoyed it. It was steak, pico and fresh mozzarella. They have a few other menu items that I'd like to try - plantains with cheese! We'll be back again to try them and to get my arepa fix!

Photos
Social handles on side of trailer
Social handles on side of trailer
Menu from screen on truck
Menu from screen on truck
Menu 2/12/22

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Menu 2/12/22

Savorez - latin - Updated July 2026

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