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    Sayad Mediterranean Kitchen

    3.9 (555 reviews)
    Closed 10:00 am - 10:00 pm
    Updated over 3 months ago

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    SAYAD MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sayad Mediterranean Kitchen

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    Jay F.

    Sayad Mediterranean Kitchen is a Houston treasure and I recently had the opportunity to dine here with a Lebanese national. Which meant I got to try some dishes that I did not know about. And to enjoy perfect renditions of some I did. Let me tell you. The hummus, baba ganoush, and other meze are as good as one can find in Houston. A meze I was unfamilar with combined yogurt and bits of grilled lamb. I learned that it is called fateh and that there are many variants on the one we had today. Additionally, a kofta casserole with tahini was good. A fish dish on the menu, Homemade Sayiddeh should be considered and ordered without hesitation. Kunefe though. A quick search with Wiki indicates it is Turkish. "While a similar dish, knafeh, is found throughout the Middle East, künefe is distinctly Turkish, believed to have originated in Hatay and made specifically with the province's namesake cheese, which is similar to fresh mozzarella. " But my host begged to differ. And the one we had today was special and unique for me. Instead of the melty cheese, its center, underneath the layer of crispy kataifi, called Ashtah, was made from clotted cream, probably semolina, possibly corn starch, sugar and rose blossom water. It was delicious and I am already dreaming about having it again. Sayad should be high up on your list of places to visit in Houston. Check out these photos from today.

    Beef shish kebab
    Amanda L.

    Highly recommend! Food was AMAZING and portion sizes are huge. We ordered the hummus, cheese arayes, beef shish kebab, chicken shish tawook, and mint lemonade, and every dish was packed with flavor. Highly recommend trying the mint lemonade, very sweet and refreshing! Portion sizes were very generous and you definitely get your bang for your buck. The restaurant itself was spacious and had a cozy feel. Service could have been better, but overall, no complaints. Will be coming back!

    Tikka Chicken Platter
    Catherine L.

    The food is amazing every single time! From the complimentary fluffy, generously sized naan, to the appetizers and entrees, everything has tasted delicious. In the past I've ordered their Falafel, fried calamari, Beef kabob (generous size, and that's coming from my husband) and my go-to order every time- Tikka Chicken platter!! Their portions are sooo generous I literally have lunch for the next day. Service is very kind and helpful but a little slow. Hookah is available on the patio (I haven't tried it). Inside is gorgeous and full of history. A must go!!

    Hummus
    Trang T.

    I had an amazing lunch here. Frankly, this is one of the best Mediterranean restaurants in Houston. 1. Hummus 10/10: came with complimentary hot pita. So good and fresh. 2. Mixed grill 6/10: meat was dry. I wonder if it was because of ramadan, it was not fresh grilled meat 3. Lamb chops 8/10: very good but a little bit under flavored. Im just used to eating a lot of salt haha 4. Claypot meat 10/10: a lot of spices. This dish is very special. I feel like I am taking a trip to the Middle east while eating this lol 5. Knafeh 6/10: I would not order this again. The cheese was chewy and not pairing well. I remember at other bakery the cheese was softer and more melting in your mouth. This tasted like string cheese.

    Keke C.

    The food was so yummy and full of flavor and seasonings! The wait staff were very friendly and fast service we had 65 people and they did not disappoint. The place was very clean and cute little middle eastern decor.

    Dining area
    Annie H.

    Food is excellent! Love the bread ! Services is great too ! We will definitely come back.

    Aiman A.

    Talk about phenomenal food! Truly such a wonderful experience. We came here & wanted to try a few items so we got their mixed grill platter, clay pot meat, tabouli, hummus, fattoush & batata hara which were ALL exceptional & delicious. The staff was phenomenal & it's Palestinian owned with artwork depicting different cultures. We just loved everything about it & will be back! I highly recommend it.

    Mint lemonade

    When we first walk in the cultural pictures on the walls are absolutely stunning. The lighting is perfect. We were seated quickly! The service was amazing! We ordered vegetarian sampler and the family mixed grill platter. They gave us more than enough food. The bread was delicious soft and fresh out of the oven! This place doesn't disappoint. Also want to add that the mint lemonade was so refreshing!

    Great food for the price, very fresh and tasty. Appetizers recommended are the falafels and hummus. We also had the mixed grill platter which was very filling.

    Lots of food

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    29 days ago

    Food was amazing and staff was gracious. Definitely going back soon. Favorite was salad.

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    Mohammad I.

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    Mohammad I.

    The food will never be free so that settles it!

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    Mohammad I.

    Thank you Danielle! We are so glad you enjoyed it!!

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    Page 1 of 14

    Ask the Community - Sayad Mediterranean Kitchen

    Is this a buffet?

    It is both, but the buffet is until 3:00pm.

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(399 reviews)
    9.9 miGalleria/Uptown

    General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

    Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

    Photos
    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

    Roasted cremini and oyster mushroom hummus - perfection!

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

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    Roasted Cremini & Mushroom Hummus

    Pasha - Kunafa

    Pasha

    4.2(431 reviews)
    12.7 miWest University
    $$

    Pasha is a real treasure! We stopped in for takeout and were warmly greeted by who we can only…read moreassume were the owners. They were so kind and insisted we sit while waiting for our food. The waitress poured us some water while we waited which was so thoughtful. You couldn't ask for better service. It's obvious they are happy to have you dine with them as evidenced by their warm welcome and hospitality. We had chicken pide which is one of my favorite things to eat. The ingredients tasted fresh and we enjoyed them very much. Thank you to Pasha's owner(s) and staff for a great meal and excellent service!

    I was famished coming off of a flight as I headed into this homey Turkish restaurant, tables all…read moredecked out in white tablecloths. Only one other table was occupied, and someone who seemed to be the owner warmly greeted my group of 5 with some menus and an offer for Turkish coffee and tea. The lunch special is quite generous, and includes a wide array of starters and entrees. With 5 people, we tried 5 different appetizers and 5 different entrees and got a good sampling of their menu. The chicken shish kebab, falafel, lamb kebab, and menemen were all well seasoned and paired nicely with the many dishes of rice, salad, and flatbread they all came with. The lentil soup was also delicious. I was with my parents, who really only have a desire to eat East and Southeast Asian food, but they still enjoyed our meal here, which is saying a lot.

    Photos
    Pasha
    Pasha - Ali nazik with chicken, shawarma kebab, lamb shish kebab, and falafel plate

    Ali nazik with chicken, shawarma kebab, lamb shish kebab, and falafel plate

    Pasha - Outside of restaurant

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    Outside of restaurant

    Sayad Mediterranean Kitchen - mediterranean - Updated June 2026

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