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    Sayat Nova

    3.8 (508 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

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    SAYAT NOVA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for kids

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    Recommended Reviews - Sayat Nova

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    Sautéed Lamb - bite-sized pieces, peppers, onions, tomatoes, rice pilaf
    Denyce M.

    This was one of our stops during our staycation. As The Doctor is Armenian, we decided to stop here for dinner. The front of the restaurant isn't much to look at, but once you step inside, the decor is beautiful. There are tables throughout, but I love the cave-like booths on the side, so cool. The bar consisted of this interesting mosaic tile that caught the light and twinkled. We started off with drinks: The Doctor got an Armenian Pilsner beer called Almaza and I had a sparkling rose wine called Winter Village Sparkling, also from Armenia. Both were very good. The beer was actually nice and I am not a beer drinker. It wasn't too hoppy and was refreshing and light. The sparkling wine was very nice, with hints of berry. For starters we got the Yalanchi Sarma (three stuffed grape leaves, rice, white raisins, almonds, tomatoes, olive oil, lemon), Lamajoun (flatbread with ground beef, onions, peppers, spices) and Jajic (cucumbers, garlic yogurt, mint). All three of these dishes were tasty and flavorable. I am a big fan of the Lamajoun, which I always refer to as lamb pizza. I love the explosion of flavors on that thin bread. Not sure if I would call it a flatbread because it is so thin, but it is very good. The grape leaves were nice as well. Although the menu didn't mention it, I could have sworn that there was some lamb in there, so good. The Jajic was good as well. I love putting that over rice. For dinner I had the Sautéed Lamb (bite-sized pieces, peppers, onions, tomatoes, rice pilaf). This was good, but I was wowed. Most likely it was due to the fact that it was not quite hot, just lukewarm. The Doctor simply got Shish Kebab meat as that was all he wanted. The meat was prepared nicely and it was hot when served. I had a piece and it was very good. We didn't do dessert as we were full. While we had a good meal and The Doctor was happy with his selections, I have to say I was a little underwhelmed. Maybe the dish I got was not one of their best or maybe it would have been better if it had been warmer, who knows. But it will be a while before I return unless The Doctor wants to go

    Menu 2/1/25
    Kris B.

    I discovered this amazing little jewel of a restaurant just walking by. I couldn't find the entrance at first and accidentally popped in to the bar upstairs. But second try was Sayat Nova! The space is cozy and inviting, lots of wonderful lighting, alcoves for intimate seating and long tables for family style. The bartender greeted me warmly and I moseyed up to the bar since I was dining solo. So many enticing items on the menu and everything comes with delicious free warm pita. I ordered a side of silky rich hummus ($5). The Spinach Boereg ($6 for 1) had buttery flaky philo pastry filled with spinach and cheese. Lamb Sarma ($10) came with 3 stuffed grape leaves and wonderfully spiced filling. It was the perfect amount of food, I did have to pack up some of the pita and hummus to go. At the suggestion of the bartender, I ordered a dessert called Knafi ($8) also to go. It was a custardy cheese filling encased in crispy fried shredded philo. The great thing was it wasn't too sweet. It came with a side of clear syrup but definitely didn't need it. Lots of regulars came in for a drink and dinner at the bar. Couples and friends were starting to fill up the cozy nook seating. Very friendly service from the bartender and all the staff. If I lived close this would be a wonderful place to be a regular.

    Pomegranate wine
    Reginice C.

    Wow! This was my first Armenian restaurant experience and was great. I enjoyed each of the dishes we had. The hummus had a thinner consistency than I'm used to with other versions, and I enjoyed the consistency the most. The baba gannouj was the best I've had in flavor and consistency. The Yalanchi Sarma (stuffed grape leaves) was a new grape leaves experience for me. These weren't the same as other cultural grape leaves I've had. These were a sweeter, more dense, and crunchy version and they were delicious! The red cabbage was a delicious condiment that was yummy with other items or eaten alone. The falafel were some of the best that I've had by texture and flavor. The Plaki was pretty basic; lacked a bit of flavor, but a bit of salt and pepper fixed that. The lentil soup was very warm, tasty, and comforting. I had pomegranate wine for the first time and it was great! The food is so delicious! For the ambience, the restaurant is very intimate. Suitable for small family gatherings or date nights. They have the cutest spherical cubby areas which provide intimate, semi-private dining experiences. This was a wonderful experience and I'm excited to return one day.

    Sayat's Nova food is delicious. I've been here multiple times, and it always seems busy--which is usually a great sign. The flavors are authentic, and everything I've tried has been really enjoyable. Chani, the bartender, is also fantastic. She consistently makes amazing cocktails and adds to the overall great experience. If you're in the area, you definitely have to stop by and try the Armenian food here. It's well worth the visit. The ambiance and music are very low-key, making it a great place to relax and actually have a conversation while enjoying your meal.

    Knafi / Mahalabeya / Paklava
    Ernie H.

    Custard perfection like you've never experienced before. That would be the Knafi. Warm custard bondage in angel hair philo dough. Start and end your meal with this. As for the food - they were OK. The meza sampler for $18 is not bad. We got the hummus, Armenian spinach, and labneh. I like the spinach earthy taste - a little "gamy". The hummus was good. For mains we had the Armenian combo. It was fine, not great but fine. Don't forget the Knafi again. Service was excellent!

    Interior
    Linda I.

    DELICIOUS Armenian food. Stopped in as a solo diner at 5pm on a Saturday. I had a reservation but it wasn't very busy at that time so walk-in would have been totally fine. The Lulla Kebab (I got the 2 piece meat only) might have been the best kebab I've ever had. So juicy and bursting with flavor, with a slight char crisp on the outside. Also got the Raw Kibbee appetizer, which can be "regular" or "spicy". I got spicy and it did have a little kick! This is a raw meat dish, but it didn't have the same mouth feel as like a raw steak tartare. I think maybe due to the spices. This dish is heavily spiced/herbed and absolutely delicious drizzled in olive oil. They also gave me a complimentary basket of pita bread which was nice to eat with the Kibbee. Only thing about this dish was that it was way too much for just me, especially with how intensely flavored it was. A side of Jajic provided a nice contrast to the Kibbee. This was creamy and cooling with the mint yogurt sauce, with nice crunchy and lightly garlicky cucumbers. Finally a side of Spinach Boereg was fun as well! The pastry is so light, airy, flaky. With a hot melty spinach filling. Washed it all down with an Armenian beer that was crisp, refreshing, with a slightly sweet finish. Served cold with a chilled glass. Everything was phenomenal and I'm glad I found this place! Ambiance inside was very cool and unique as well. Dimly light with colored walls and Armenian (I think?) music, beautiful fabric benches. I kind of felt like I was in an underground cave on the main floor. Looks like they did have a lower area level as well, though it was empty when I was there.

    Bottle of water
    Ed M.

    Amazing dining experience. It's not a big restaurant but the food has been fabulous for over 30 years - very consistently scrumptious ! Literally everything ordered tasted great and the service was 5 stars too. The Armenian food is so delicious and the tea is classical... Real tea leaves in a pot. It was a great experience all around.

    Armenian Combo: Sarma, Boereg, Kufta, Eggplant! (07/20/23)
    Jennifer Y.

    Nestled in Streeterville is this family-owned Armenian restaurant. Very busy with two large parties this evening, hard it was to get our server's attention. Time passed, having to use our phone lights to navigate through this foreign-to-us menu ourselves. Luckily our table was pleased with what we ordered. Mediterranean tastes from their "Armenian Combo"; tasty "Sautéed Shrimp"; enjoyable shredded philo "Knafi". Personally, I wouldn't mind coming back when in area next. The price is great, food is good, and, I'll be wiser to include a lamb dish then. Cheers!

    Indoor restaurant vibe
    Maham S.

    I ordered takeout from this restaurant and randomly came upon it as I was walking home. They told us some of the meat options are Halal (would definitely ask to clarify which items) and it was delicious. The meat had the right amount of tenderness and flavor! Their takeout service was great! I had walked over in high heels and they let my husband and I sit down and kindly served us water as we waited for our takeout order. The vibe was nice too and some day I'd love to sit down and eat there!

    Armenian kiss
    Melissa M.

    This was by far one of the best Armenian restaurants we have ever been too. The food and service were amazing! We enjoyed every bite, and cannot wait to visit again. The lamb-beef kabobs, and lahmacun were on point!

    Kanifi dessert

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    1 month ago

    Authentic Armenian food... absolutely delicious. Great vibes, perfect spot for an intimate date night. Great service.

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    2 months ago

    Delicious food. Simple and tasty. Best falafel and tahina sauce. Humus rocked. Lovely atmosphere and service.

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    6 months ago

    Cute tucked into side street right off Michigan ave. Attentive service , loved the Burek and meatball would recommend the mezze to share .

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    6 months ago

    Dropped in randomly. Got takeout Great food! Get the sarma and pita bread. Also got a dessert.

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    Aba - Short rib

    Aba

    4.5(2k reviews)
    1.4 miFulton Market, West Loop, Near West Side
    $$$

    This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

    Photos
    Aba - Interior

    Interior

    Aba - Muhammara

    Muhammara

    Aba - Frozen Greek yogurt

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    Frozen Greek yogurt

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.4 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Al Bawadi Grill - Family Platter (serves 5-6 people)

    Al Bawadi Grill

    4.1(1.2k reviews)
    14.3 mi
    $$

    The whole concept and aesthetic of this restaurant completely wowed me!! It feels so well thought…read moreout. The service was amazing too, super professional, friendly, always on top of everything without being overwhelming. And the hummus was especially good, and creamy, which I loved!! The food overall was great. Such a cool experience from start to finish.

    I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

    Photos
    Al Bawadi Grill - 20 minute wait for two. Food smells delicious though

    20 minute wait for two. Food smells delicious though

    Al Bawadi Grill - Kenafah

    Kenafah

    Al Bawadi Grill - Lotus cake

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    Lotus cake

    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.7k reviews)
    1.2 miWest Loop, Near West Side
    $$$

    Yum yum yum! I came here for lunch left thoroughly impressed and full. $26 prefix menu includes…read morechoice of soup, choice of salad or sandwich, choice of baklava or fudge. Now for $26, this is such an incredible steal. We actually got to choose between the soup or we got the chorizo stuffed dates which oh my GOSH. These really sent the tone for the rest of the lunch. They are served in a bacon and piquillo pepper-tomato sauce that I honestly could have drank. Highly recommend! My husband went with the lentil soup and love it as well! I got the chicken shawarma which was also absolutely delicious. The flavors were so good and portions are legit. Ended the meal with a baklava which also hit the spot! Forgot to mention we also got two starters: the heirloom tomatoes and hummus. I cannot think of a single bad thing to say about our experience. The service, ambiance, and most importantly, THE FOOD, were all top notch. I'm sold on the dinner menu now and will absolutely be back!

    Originally thought the restaurant was French because of the name. It isn't French. Good food. We…read morestarted with some drinks. I got a Negroni it was made well. Friend ordered some small plates that relieved our hunger until entrees. We got calimari and salmon and I'm forgetting an appetizer. For our mains we got pizza and pork shoulder. The mushrooms on the pizza were savory and tasty. The pork was tender and life giving. Even with 3 people had food left over. For dessert we shared the honey peach cake. It reminded me a lot of a tres leches.

    Photos
    Avec - Chicago - Restaurant view from bar

    Restaurant view from bar

    Avec - Chicago - Roasted Corn & Freekeh Tabbouleh

    Roasted Corn & Freekeh Tabbouleh

    Avec - Chicago - Whole roasted branzino

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    Whole roasted branzino

    Avaspi - Babaganoush

    Avaspi

    4.8(111 reviews)
    3.8 miLakeview

    Firat, Avaspi manager, helped us plan a surprise birthday party for a friend, which included 10…read moreguests July 8, 2026. The table was beautifully set with red cloth napkins and small lanterns adding to the ambiance of the place. He welcomed adding our own decorations- paper placemats and a balloon bouquet. The area was set apart from the main dining area which made the experience more intimate. The food was served family style on platters, attractively presented and absolutely delicious! The individual printed menus at each setting described the wine choices, the first course Meze, the Main course choices , and 2 Desserts. Each course was tastier than the next! We chose: 1st course 2 platters of Mixed Meze, homemade bread, 2 Mushroom Tava, and 2 Calamari. 2nd course: 3 platters of "Mixed Plate for two" had Chicken kebab, Beef delight, Lamb Delight, Lamb Chops, Haydara, Ezme, Fries, and Rice. 2 Orange Salmon platters and Green Olive Salad. 3rd course: Baklava and Coconut Cake. The portions were more than enough for the 10 guests In order to try almost every food choice. Our server, Maine, timed each course very well. He also cleared European-style waiting until everyone was done eating. A pleasurable change as we weren't rushed! The water glasses and wine glasses were consistently filled. Though we had dined at Avaspi for both Happy Hour and Dinner, all 8 guests expressed how enjoyable the cuisine, wine selection, service and ambiance was throughout the evending. We all plan to return!

    If you only know of the Kurdish people or culture through the news, it's time to remedy that-- head…read moreover to Avaspi for drinks and snacks at the generous Happy Hour or for a full dinner. The beautiful bar is set back in the glowingly dining room that has a painting of the Kurdish area in Turkey from where the owner comes from. Remixes of contemporary tunes gives a kind of clubby feeling inside, and the large sidewalk patio (on the side street) to enjoy the season is a completely different vibe. It's not just another variant on Mediterranean/Middle Eastern/ Persian cuisine, though you'll find familiar salads, spreads and cuts of meat. The presentations and flavors are different. The friendly (and easy on the eyes) staff will guide you through the menu. Very nice wine list as well as creative takes on standard cocktails (some mocktails too) complement the meal. Come in a group so you can sample many things; I assure you it'll all be good. Loved the calamari and the meze plate on this last visit. Grilled haloumi and shrimp were great previously. Easy to get to so get going!

    Photos
    Avaspi - Avaspi bar

    Avaspi bar

    Avaspi - Bread

    Bread

    Avaspi - Cool bar

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    Cool bar

    Sayat Nova - mediterranean - Updated August 2026

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