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    Sayat Nova

    3.8 (506 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

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    SAYAT NOVA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Good for kids

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    Recommended Reviews - Sayat Nova

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    Reviews With Photos

    Knafi
    Ariel S.

    Was not expecting this one! I don't eat red meat, so order recs may be skewed, but everything we got was so good, I'd get it all again. I think the spinach bourek was overpriced for only getting one, but it was unlike any other boureks I've had that you should still try it. Our waiter was lovely and attentive, I enjoyed the background music, and the small booths were intimate. Items: shrimp kebab flavor was great, sauteed chicken (spicy) and rice pilaf were so good, and I'm glad we decided to get the knafi to finish off. It's not cheap or anything but thoroughly enjoyed and a great option to have in Streeterville!

    Sautéed Lamb - bite-sized pieces, peppers, onions, tomatoes, rice pilaf
    Denyce M.

    This was one of our stops during our staycation. As The Doctor is Armenian, we decided to stop here for dinner. The front of the restaurant isn't much to look at, but once you step inside, the decor is beautiful. There are tables throughout, but I love the cave-like booths on the side, so cool. The bar consisted of this interesting mosaic tile that caught the light and twinkled. We started off with drinks: The Doctor got an Armenian Pilsner beer called Almaza and I had a sparkling rose wine called Winter Village Sparkling, also from Armenia. Both were very good. The beer was actually nice and I am not a beer drinker. It wasn't too hoppy and was refreshing and light. The sparkling wine was very nice, with hints of berry. For starters we got the Yalanchi Sarma (three stuffed grape leaves, rice, white raisins, almonds, tomatoes, olive oil, lemon), Lamajoun (flatbread with ground beef, onions, peppers, spices) and Jajic (cucumbers, garlic yogurt, mint). All three of these dishes were tasty and flavorable. I am a big fan of the Lamajoun, which I always refer to as lamb pizza. I love the explosion of flavors on that thin bread. Not sure if I would call it a flatbread because it is so thin, but it is very good. The grape leaves were nice as well. Although the menu didn't mention it, I could have sworn that there was some lamb in there, so good. The Jajic was good as well. I love putting that over rice. For dinner I had the Sautéed Lamb (bite-sized pieces, peppers, onions, tomatoes, rice pilaf). This was good, but I was wowed. Most likely it was due to the fact that it was not quite hot, just lukewarm. The Doctor simply got Shish Kebab meat as that was all he wanted. The meat was prepared nicely and it was hot when served. I had a piece and it was very good. We didn't do dessert as we were full. While we had a good meal and The Doctor was happy with his selections, I have to say I was a little underwhelmed. Maybe the dish I got was not one of their best or maybe it would have been better if it had been warmer, who knows. But it will be a while before I return unless The Doctor wants to go

    Menu 2/1/25
    Kris B.

    I discovered this amazing little jewel of a restaurant just walking by. I couldn't find the entrance at first and accidentally popped in to the bar upstairs. But second try was Sayat Nova! The space is cozy and inviting, lots of wonderful lighting, alcoves for intimate seating and long tables for family style. The bartender greeted me warmly and I moseyed up to the bar since I was dining solo. So many enticing items on the menu and everything comes with delicious free warm pita. I ordered a side of silky rich hummus ($5). The Spinach Boereg ($6 for 1) had buttery flaky philo pastry filled with spinach and cheese. Lamb Sarma ($10) came with 3 stuffed grape leaves and wonderfully spiced filling. It was the perfect amount of food, I did have to pack up some of the pita and hummus to go. At the suggestion of the bartender, I ordered a dessert called Knafi ($8) also to go. It was a custardy cheese filling encased in crispy fried shredded philo. The great thing was it wasn't too sweet. It came with a side of clear syrup but definitely didn't need it. Lots of regulars came in for a drink and dinner at the bar. Couples and friends were starting to fill up the cozy nook seating. Very friendly service from the bartender and all the staff. If I lived close this would be a wonderful place to be a regular.

    Pomegranate wine
    Reginice C.

    Wow! This was my first Armenian restaurant experience and was great. I enjoyed each of the dishes we had. The hummus had a thinner consistency than I'm used to with other versions, and I enjoyed the consistency the most. The baba gannouj was the best I've had in flavor and consistency. The Yalanchi Sarma (stuffed grape leaves) was a new grape leaves experience for me. These weren't the same as other cultural grape leaves I've had. These were a sweeter, more dense, and crunchy version and they were delicious! The red cabbage was a delicious condiment that was yummy with other items or eaten alone. The falafel were some of the best that I've had by texture and flavor. The Plaki was pretty basic; lacked a bit of flavor, but a bit of salt and pepper fixed that. The lentil soup was very warm, tasty, and comforting. I had pomegranate wine for the first time and it was great! The food is so delicious! For the ambience, the restaurant is very intimate. Suitable for small family gatherings or date nights. They have the cutest spherical cubby areas which provide intimate, semi-private dining experiences. This was a wonderful experience and I'm excited to return one day.

    Knafi / Mahalabeya / Paklava
    Ernie H.

    Custard perfection like you've never experienced before. That would be the Knafi. Warm custard bondage in angel hair philo dough. Start and end your meal with this. As for the food - they were OK. The meza sampler for $18 is not bad. We got the hummus, Armenian spinach, and labneh. I like the spinach earthy taste - a little "gamy". The hummus was good. For mains we had the Armenian combo. It was fine, not great but fine. Don't forget the Knafi again. Service was excellent!

    Interior
    Linda I.

    DELICIOUS Armenian food. Stopped in as a solo diner at 5pm on a Saturday. I had a reservation but it wasn't very busy at that time so walk-in would have been totally fine. The Lulla Kebab (I got the 2 piece meat only) might have been the best kebab I've ever had. So juicy and bursting with flavor, with a slight char crisp on the outside. Also got the Raw Kibbee appetizer, which can be "regular" or "spicy". I got spicy and it did have a little kick! This is a raw meat dish, but it didn't have the same mouth feel as like a raw steak tartare. I think maybe due to the spices. This dish is heavily spiced/herbed and absolutely delicious drizzled in olive oil. They also gave me a complimentary basket of pita bread which was nice to eat with the Kibbee. Only thing about this dish was that it was way too much for just me, especially with how intensely flavored it was. A side of Jajic provided a nice contrast to the Kibbee. This was creamy and cooling with the mint yogurt sauce, with nice crunchy and lightly garlicky cucumbers. Finally a side of Spinach Boereg was fun as well! The pastry is so light, airy, flaky. With a hot melty spinach filling. Washed it all down with an Armenian beer that was crisp, refreshing, with a slightly sweet finish. Served cold with a chilled glass. Everything was phenomenal and I'm glad I found this place! Ambiance inside was very cool and unique as well. Dimly light with colored walls and Armenian (I think?) music, beautiful fabric benches. I kind of felt like I was in an underground cave on the main floor. Looks like they did have a lower area level as well, though it was empty when I was there.

    Bottle of water
    Ed M.

    Amazing dining experience. It's not a big restaurant but the food has been fabulous for over 30 years - very consistently scrumptious ! Literally everything ordered tasted great and the service was 5 stars too. The Armenian food is so delicious and the tea is classical... Real tea leaves in a pot. It was a great experience all around.

    Armenian Combo: Sarma, Boereg, Kufta, Eggplant! (07/20/23)
    Jennifer Y.

    Nestled in Streeterville is this family-owned Armenian restaurant. Very busy with two large parties this evening, hard it was to get our server's attention. Time passed, having to use our phone lights to navigate through this foreign-to-us menu ourselves. Luckily our table was pleased with what we ordered. Mediterranean tastes from their "Armenian Combo"; tasty "Sautéed Shrimp"; enjoyable shredded philo "Knafi". Personally, I wouldn't mind coming back when in area next. The price is great, food is good, and, I'll be wiser to include a lamb dish then. Cheers!

    Indoor restaurant vibe
    Maham S.

    I ordered takeout from this restaurant and randomly came upon it as I was walking home. They told us some of the meat options are Halal (would definitely ask to clarify which items) and it was delicious. The meat had the right amount of tenderness and flavor! Their takeout service was great! I had walked over in high heels and they let my husband and I sit down and kindly served us water as we waited for our takeout order. The vibe was nice too and some day I'd love to sit down and eat there!

    Armenian kiss
    Melissa M.

    This was by far one of the best Armenian restaurants we have ever been too. The food and service were amazing! We enjoyed every bite, and cannot wait to visit again. The lamb-beef kabobs, and lahmacun were on point!

    Olga C.

    Great ambiance and food! Really enjoyed our dinner. Ordered cabob and Armenian sampler. Service was very quick too

    Kanifi dessert

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    9 years ago

    Loved the mezza platter, ambiance, and service. Definitely a must-try in Chicago!

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.1 mi
    $$$

    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

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    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Oasis Cafe

    Oasis Cafe

    4.2
    (508 reviews)
    0.7 mi
    $$

    Oasis Cafe was a random find. It's inside a jewelry store, which threw me off at first, but it…read moreended up being a great stop. Super hidden, easy to miss if you're not looking for it. The staff was super friendly and got everything moving quick. I ordered the chicken shawarma plate with hummus. Came out fast, fresh, and smelled amazing right away. First bite and it all came together. The chicken was tender and packed with flavor, those warm spices, garlic, a little citrus in there too. The hummus was smooth and it added that creamy balance to everything. Every forkful had something going on. It's the kind of meal where you keep going without thinking about it. Simple setup, big flavor. Didn't expect to find a spot like this in a jewelry store, but yeah... really glad we did.

    Delicious and very well-priced…read more This is the kind of find that makes one love being in a city with some history. In this famous part of town, in the shadow of the elevated train, in the back of a long, thin family-run jewelry store is... a delicious Mediterranean takeaway! There's actually more seating than you'd expect, but the hours are limited. I did take-away. Service was fast and casual. Food was excellent. If I worked nearby I'd be here every week if not more often. Pro-tip for travelers, there's shawarma or kebab shops in every major city, and they're usually some of the more affordable, flavorful food you'll find, and usually family run or small business. As a bonus, in many places they're open late or available as street food. Pricing is a bargain in this pricey part of the city. Highly recommended.

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    Inside
    Inside
    Oasis Cafe
    Oasis Cafe

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    Sayat Nova - mediterranean - Updated June 2026

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