I order online the meditterran pizza added shrimp. I should have left them off. No flavor what so…read moreever. Just threw cold shrimp and pizza and baked. I guess I should have ask to blacken or season the shimp 1st. They have nice size pizza by the slice. I wanted the garlot knot pizza. I wish I had waited to order..the pizza by the slices looked like NY style. My pizza...was blah

Slices up!!!! Solid…read moreHanover pizza spot for quick by the slice pizza on the go Pro tip: Thursday's after 8pm they have beer and slice specials Food: Overall thought the crust to topping ratio was a little off but still solid Buffalo chicken 4/5- my favorite slice here and it's definitely one worth getting Bianca 3/5- solid slice with just the cheeses and no sauce as advertised, it's good but was expecting a bit more

Food and customer service were excellent. My wife and I are in Lebanon for the birth of our child…read moreand she requested pizza. We got the Gronk and cheese. Both were delicious with a thin NY style that wasn't overly greasy.

What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

Mac & cheese with ritz pizza is our go to. Favorite in the whole area. Sometimes they can be a bit…read moreconfusing when ordering and they mess up the order here and there. However, they ALWAYS make good on it. The deserts are also a hidden gem, ultimate chocolate pie is one we just discovered. Highly recommend for any pizza in west leb/leb/hanover. I will say plain is not our favorite, but we are used to NY pizza. The bar inside is really nice, and plenty of fun arcade games. Love the vibes up in NH. See yall soon

Just wanted to update my review of Ziggy's Pizza. We have been to all the locations for takeout…read moreand they are all great! So many pizza options that you can't go wrong, but I particularly enjoy their cauliflower crust pizza. The staff is helpful, even when busy, and they keep things moving. All the restaurants look clean, and the Enfield location gets top points for having a cozy atmosphere, with the West Lebanon a very close second - it's much larger and in a busiest area, so it bustles more. Really a great local business.

The first thing they do when you get there is give you a giant basket of dinner rolls with olive…read moreoil, we had 2 and took the rest home! As for the entrees we had the chicken and prosciutto Marsala (yummy albeit a little too salty for me) and lasagna with meat sauce. Audrey was attentive and the overall service was great!

The food was excellent. Definitely a popular place. The pricing, however, was higher than expected…read morefor a Italian family chain restaurant (2 locations). Service was OK. Timing on getting food out could have been improved on. Overall generally attentive.

We came in with our family at 7:45 on a weeknight. The restaurant was nearly empty, with only a few…read morepeople at the bar. It took about 15 minutes for a server to come to our table. She complained that she was the only server, which may explain the delay, but service remained slow throughout and again, the place was nearly empty. It was another 15 minutes before we received our drinks. The food was disappointing to say the least. We ordered two pizzas, both of which were extremely greasy, with noticeable pools of oil on top. The cheese seemed excessive and low quality. The bread was overcooked and tasted burnt and the sauce was sickening sweet. My son ordered the spicy chicken sandwich, which was essentially a piece of fried chicken covered in hot sauce and slathered with the same greasy cheese. He found it difficult to eat. Even the curly fries were overcooked and lacked flavor. How do you screw up fries? The total for the meal was over $70 (plus tip for our "excellent" service), which did not feel justified given the quality of the food and service. Overall, we would not return and would recommend considering other options.

The pizzas are really good and always freshly made. We especially like the vegetable pizza because…read morethere is just the right amount of veggies. The Cheese Pull is amazing. The take out orders are on time. We love the prices. Servers try their best and apologize if it takes a bit to get to the table. The arcade downstairs is fun and gives us something to do while waiting. The cave-like ambiance is really cool.

Good food and service in a college town We have been going…read moreto mollys for 25 years. We bought a house up in NH and go to mollys for dinner

Not many great places to go for a casual sit down dinner in Hanover with a group so we went back to…read moreMolly's and were disappointed again with the food. The positive is that we were able to put our name on the waiting list so we were seated right away once we arrived, having walked over from the Hanover Inn. Our table of six were mostly just okay with their food (burger, fish and chips, pasta). The standout item was the clam chowder which had plentiful clam pieces and a really good flavor. 5/5 The chicken nachos were pretty good 4/5 I suspect we will still go back to Molly's in the future because it is a Hanover institution and convenient, but I need to find what item to order that I will really enjoy eating.

I've been going there since it opened but have seldom been moved to write a review. I had the most…read morewonderful dish Tuesday night. It was a Gorgonzola and pear sacchetti in a wonderful McNamara Dairy cream sauce that made the winter squash base silky and lucious. Also, the sacchetti are the cutest little packages!! A home run! Out of the park! Thank you!

The ambiance is really nice. Beautiful restaurant. The food was delicious and the hostess and…read moreserver were super nice.

You're from the Himalayas and you somehow find yourself in the US. Of course you'll open a…read morerestaurant here on the US Northeastern seaboard in the beauty of the Appalachian mountain range. I believe there are 4 Nepalese restaurants in the region and other than this, I've not yet been to one before. There are 2 in Burlington, this one is at Dartmouth College in Hanover and the fourth is in Quebec. What a special experience to visit this Kathmandu-style, Nepalese restaurant. The Base Camp Cafe is in the basement of a Dartmouth campus building. Getting to it is tricky if you need the elevator but go through the Mexican restaurant and down their back hallway to get to it. Everyone reviews the Base Camp Cafe's most famous app: the Mo mo's and with good reason. Our mo mo chicken dumplings were not like the Asian steamed dumplings we are used to. They are so much better! The outside of the dumpling is more like a thick wonton soup noodle with multiple layers. Sooo good! The heart chicken flavor is clean and satisfying. There are notes of cilantro apparent in the center. The golden lentil dal soup, on the other hand, was deflating. It was mainly a broth with tiny bits of lentils and not much else. It was more like eating a curried chicken broth with a lentil paste vs. a hearty soup full of lentils. The red chili curry at spice level 5 is delicious. I chose the veggie curry and it has good heat, not too intense. The tomato flavor in this curry is strong like a sun ripened tomato paste. The veggies in it are delightfully firm and crunchy. The gigantic bowl of stir fry noodles are similar to al dente fettuccine vs. a rice pasta. They have an easy smokey flavor. I requested a side of hot sauce. What an impressive first tasting experience! I can only compare it to if you could taste a crystal lake, it is like this. There is a pure, clear flavor that hits your taste buds first. Like water but condensed. Then the heat builds and builds. And continues to build minutes after. The dark green sauce gracing the top of our rice is also an experience. It's more rich and - again - condensed than any hot Asian green chili sauce I've had. It is at least made of cilantro and avocado, but also a tiny amount of jalapeño with olive oil. Absolutely loved it! I do not know exactly how to write this but there was a bit of a spiritual cleansing here and I'm not talking about digestive. Later in the evening we just felt more relaxed and positive from the high mountain peak dining recipes and exotic wall art. It's as though any lingering negative vibes fled and headed back to the hills. The service at the Base Camp Cafe is earnest, efficient and kind. Requests are met with sincerity and smiles come easily here.

Authentic Nepalese cuisine. The real deal. Great ambience…read more Would highly recommend it.

We made a special pilgrimage to King Arthur Baking Company's headquarters as part of our Vermont…read morevacation, and as longtime customers, we were genuinely excited to finally visit in person. The store did not disappoint -- it's a baker's paradise in every sense. Every possible ingredient, tool, pan, piece of equipment, and baking mix you could imagine is here, beautifully displayed and easy to browse. The space is bright, immaculate, and extremely well organized, with helpful staff ready to answer questions or point you toward something new. There's also a demonstration kitchen and a café, which adds even more to the experience. While their website is fantastic (and what we've relied on for years), the in‑person store is absolutely worth the trip. Whether you're an avid baker or looking for the perfect gift for someone who is, this is a destination worth driving for. We're so glad we finally made it -- and we'll be talking about this stop for a long time.

As tourists, this was a must see place! We loved walking through the store, checking out the baking…read morearea and then getting food at the cafe. The lattes were pretty standard and the pastries were a bit disappointing. The flavor profile of the focaccia was odd - corn, tomato, and spicy mayo. The croissant was extremely flavored but lacked a butter flavor. The service was quick and plenty of seating. Many small tables would be preferred to the long almost banquet table options.

Best pizza. Hands down. Anywhere in the area for at least an hour or more. Know why? This is what…read morethey do. Old school. And they have been making the same pizza like this for decades. You walk in to a place that could almost be straight out of the 70s or 80. It's a timeless, classic pizza joint. The owner is a servant leader guy. He doesn't talk much because he's too busy doing. And by that i mean cooking. But if it's on the menu, he'll be sure to get you what you want. And if you want food that exceeds the vibe of this place, you'll probably love it.

Not my favorite pizza at all, but it is very convenient, easy to order and it tastes good!read more