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    Three Tomatoes Trattoria

    3.5 (237 reviews)
    ModerateItalian
    Open 4:00 pm - 8:30 PM
    Updated 3 months ago

    Three Tomatoes Trattoria Photos

    THREE TOMATOES TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Pasta
    Stuart O.

    Returned for another delicious meal. 6 of us. Got the wood fired burrata, baked with tomato sauce and served with bread. Devoured by the table of young adults! We shared a pizza and the beet salad. After seeing the pizza being made last time we were here, had to try one, and it didn't disappoint! The drink menu is a bit 'sweet' for my taste, but there is a good beer list.

    Bolognese and pesto pizza
    Aleksandar K.

    Good Italian-inspired food given the situation Overall a nice ambiance and decent food for a date spot but the heavy price premium for this place makes it a rare visit for me. Food: Bolognese pasta 4/5: The best dish of the bunch which was a nice balance of creamy sauce and the meat/ cheese- highly recommend Pesto pizza 3/5: Thinner crust pesto pizza with tomato, know it's vegetarian but still felt like some sort of sauce or some topping was missing or could've really enhanced the pizza Crème brûlée 4/5: Solid and on par with other places Ambiance and Service 4/5: Nice looking date spot for a sit down place, smart casual

    Live music
    Jenessa H.

    Everything was so good. I got the fettuccine salmon limone and it was perfectly cooked. The flavors really complimented each other and I couldn't stop eating once I started. Our waitress was great although the hostess was a little rude at the beginning. I highly recommend the limoncello martini. It was absolutely delicious. It was very spacious with two sets of outdoor seating. One had live music. The ambiance is very cute overall!

    Pizz oven
    Melissa C.

    We visited Three Tomoatoes while helping family members relocate to the area. It was pouring down rain the evening we came in, and the place was packed. The hostess made us feel welcome and found a table for us in the bar area. Our server, Linda, quickly arrived with waters and bread/oil. Her service was spot on throughout our meal. We ordered a roasted beet + local goat cheese salad and a margherita pizza. The salad was ample enough for the two of us to share, with arugula, lots of toasted slivered almonds, and a big hunk of goat cheese to be applied to each bite as we pleased. Very good! The pizza had mozzarella and pecorino atop tomato sauce, finished with freshly shredded mozzarella. It's not a St. Louis-style cracker crust, but we appreciated that it wasn't a thick and doughy crust either. The pièce de résistance was dessert. Spumoni covered in chocolate? Yes, please. The limoncello cake was one of the best we've had! Fresh, moist cake with a lovely layer of limoncello mascarpone and a shake of powdered sugar on top. Though it was super busy, we had no trouble talking in a normal tone at our table. The u-shaped bar had about 10 seats around it and a few hightop tables beyond that. The open pizza kitchen is next to the bar. The indoor dining room is across from these, and there is a large outdoor patio for nice days. Our family members plan to visit often, and we'll join them when we're in town.

    Seafood Cioppino
    Jon Scott W.

    Received a recommendation to go here and it did not disappoint! They were able to seat my Group of 7 without a reservation which was amazing. The service was prompt and our server was very delightful and accommodating. We sat outside on the covered patio which was quite comfortable despite the heat outside. We all ordered cocktails and were impressed with the flavor and the strength of the drinks! Additionally, the food was delicious. I had the seafood cioppino which was one of the specials, and I was particularly satisfied. Mussels are hit or miss for me but these were prepared very well, and surprisingly tender, as well as the shrimp and calamari. The sauce was rich but not overtly salty which I appreciate for a seafood dish. I sampled many of the other dishes from friends and none of them disappointed! Would come here again!

    Brick oven
    Ashish J.

    Prime location, good food, and good service. They have large outdoor dinning as well. Probably the only place which has even ambiance for formal dining with somebody important or significant. Wood fired Margherita pizza and stoneface IPA (on tap) went really well. Penne with roasted garlic (al dente) was another good veggie choice. Attentive wait staff made for a good evening.

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    2 months ago

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    Louise C.

    Thank you Susan for your nice comments and taking the time to review.

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    5 months ago

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    Louise C.

    Thank you Wan for the nice comments and 5 stars!

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    28 days ago

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    Louise C.

    We are sorry you were not satisfied with your meal.

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    10 months ago

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    6 months ago

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    6 months ago

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    Louise C.

    Thank you Jenny!! We really appreciate all your great comments.

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    3 months ago

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    Louise C.

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    2 years ago

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    Louise C.

    Thank you Stuart for your nice comments and your 4 stars!

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    8 months ago

    Excellent eggplant parmesian, good service. My visits have spanned several decades: a reliably nice meal.

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    Louise C.

    Thank you Gary for the nice comments and 5 stars!

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    4 months ago

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    Louise C.

    Janet thank you for the awesome comments and 5 stars!

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    3 years ago

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    Louise C.

    Thank you Aleksander for your review

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    4 months ago

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    Louise C.

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    2 years ago

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    3 years ago

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    Louise C.

    Wow! Thank you for all your nice comments!

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    7 months ago

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    2 years ago

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    2 years ago

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    Louise C.

    Thank you Janet for the awsome comments and the 5 stars!

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    2 years ago

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    Louise C.

    Thank you Rick for your review.

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    2 years ago

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    Louise C.

    Thank you Ellen for your review.

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    3 years ago

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    10 months ago

    Love sitting outside overlooking the common area. The pizza and Bolognese lunch was delicious.

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    Louise C.

    Thank you Cathy for your review!

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    11 months ago

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    3 years ago

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    Louise C.

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    3 years ago

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    5 years ago

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    2 years ago

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    Louise C.

    I am sorry to hear about your poor service. I will look into this

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    3 years ago

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    Louise C.

    Thank you Al for your review.

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    3 years ago

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    3 years ago

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    Louise C.

    Thank you Catherine for the nice comments.

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    2 years ago

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    Louise C.

    Thank you Erika for taking the time to review.

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    3 years ago

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    Louise C.

    Thank you Juliette for the great comments and 5 stars!

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    1 year ago

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    3 years ago

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    Louise C.

    Thank you Rob for the nice comments and 5 stars!!

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    5 years ago

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    Louise C.

    Thank you for the 5 stars, and great comments!

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    5 years ago

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    4 years ago

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    Louise C.

    Hello Jay, thanks for the feedback.

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    3 years ago

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    Louise C.

    El, Thank you for your comments and the 5 STARS.

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    4 years ago

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    Page 1 of 6

    Ask the Community - Three Tomatoes Trattoria

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    Food and customer service were excellent. My wife and I are in Lebanon for the birth of our child…read moreand she requested pizza. We got the Gronk and cheese. Both were delicious with a thin NY style that wasn't overly greasy.

    What I like about this place is that they are not chintzy. They are generous with their servings!…read moreIt wasn't immediately apparent from the overhead menus, but 1.) Their pasta dishes - comedically and nostalgically called "Suppa Time" - are served with homemade bread. In these current days, any bread served for free actually matters. But this bread is homemade. 2.) Their salads also come with homemade bread. 3.) All burgers, sandwiches, subs and wraps are served with chips. You can also upgrade to other sides. 4.) You can get not one but two sizes of calzones. 5.) You can also get two sizes of apps and sides: small and large sizes of wings, french fries, sweet potato fries, onion rings and homemade bread. You can choose from 9 types of salads here and 24 pizzas, not including the make-your-own pizzas. I'd love to try most all of the combinations as they look high quality and tasty. As for the calzones and strombolis, I always thought they were the same. Apparently, calzones are circular and crimped like empanadas. Strombolis are rectangular. Both are filled with toppings and cheese. Another thing I was never aware of: Buffalo mozzarella is actually made from Buffalo milk and that is the type of mozzarella they use in their pizzas here. As a foodie, I really always thought Buffalo mozzarella was named as such because it was a big ball of cheese. But it is actually Buffalo milk which they say makes the pizza more creamy. I did not notice a difference but did enjoy my slices. Cantore's Pizza has been under new ownership since Jan 2024. I enjoyed the pizza and good selection of beers and drafts. The slices combo I ate was good. I loved that it was a family atmosphere and people were friendly and festive. I love that you can sit up at the tiny bar and have a draft but shorter patrons, take note: these bar stools are tall.

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    Burger burger burger!…read more Every time we take a road trip from Mass to Vermont we love to stop at Molly's to break up the drive. The place is very spacious and has great food! We were quickly seated Sunday night around 6pm even though there were a lot of people walking in to the restaurant. They usually have great daily specials but also their regular menu has alot of variety from salads, sandwiches, noodles, pasta, burgers. This time I ordered their daily burger special and it was mouthwatering delicious! It was topped with bacon and cooked perfectly! My boyfriend got their fish and chips which I noticed alot of people were ordering. The service is always fast and great and the waiters are very friendly. We were tempted to order dessert but we were pretty stuffed! They had carrot cake and cheesecake along with ice cream to choose from but we were too full. Next time!

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    We came in with our family at 7:45 on a weeknight. The restaurant was nearly empty, with only a few…read morepeople at the bar. It took about 15 minutes for a server to come to our table. She complained that she was the only server, which may explain the delay, but service remained slow throughout and again, the place was nearly empty. It was another 15 minutes before we received our drinks. The food was disappointing to say the least. We ordered two pizzas, both of which were extremely greasy, with noticeable pools of oil on top. The cheese seemed excessive and low quality. The bread was overcooked and tasted burnt and the sauce was sickening sweet. My son ordered the spicy chicken sandwich, which was essentially a piece of fried chicken covered in hot sauce and slathered with the same greasy cheese. He found it difficult to eat. Even the curly fries were overcooked and lacked flavor. How do you screw up fries? The total for the meal was over $70 (plus tip for our "excellent" service), which did not feel justified given the quality of the food and service. Overall, we would not return and would recommend considering other options.

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