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    Scalino

    4.3 (342 reviews)
    ModerateItalian
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Scalino Takeout or Delivery

    Scalino Photos

    SCALINO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Recommended Reviews - Scalino

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    Reviews With Photos

    Tati C.

    Scalino never disappoints. I've been here for lunch and dinner. It's a small, intimate space and the workers are welcoming. We were gearing up for our trip to Italy and this place gave us a nice intro. I recommend coming for lunch, they give you a salad and your main dish. But I also recommend the rigatoni EVERYTIME! I even tried recreating at home and came close to how good it tastes here. Highly Recommended!

    Eggplant and zucchini parm
    Gab G.

    Came for dinner and had a solid meal here. Eggplant and zucchini parm to start was ok (didn't really care for the zucchini), but the fried calamari was excellent. Pappardelle with tomato cream and bacon was the star of the show - definitely get that! Overall a good neighborhood spot - and it's easy to walk in.

    hadassah j.

    The service, food, atmosphere was a 10/10 experience. Super underrated spot. Real authentic quality ingredients. Definitely will be back! Dylon was absolutely amazing super attentive and friendly. :)

    bread
    Samantha W.

    A great place to sit down for pasta. The atmosphere when I was there was very hectic and chaotic, but the three staff members on the floor did a fantastic job of taking care of everyone in the restaurant. We had to wait a little bit to be seated, so we were able to sit at the bar and sip on some wine in the meantime. Their chardonnay was one of the favorites I've ever had. It was smooth, slightly sweet, and so buttery. Their pour was also very generous. A great way to start off my meal. We ordered the bufala mozzarella di campania appetizer (asked for the prosciutto on the side). There was a delicious thin dressing on the arugula, and the mozzarella was sooooo scrumptious. The prosciutto was also sliced amazingly thin and was so tasty. Between the various ingredients--arugula, mozzarella, tomatoes, prosciutto--everything was so balanced. A wonderful appetizer. I ordered the fettuccine truffle (one of their menu specials). The item description said something like "truffle, butter, cream," and it was 100% spot on! The truffle was very pleasant and not overwhelming, and the butter/cream was so rich. Now the pasta texture, that was AMAZING. I don't think I've ever been so impressed by a pasta texture. It was cooked absolutely perfectly--the chewiness was just to die for. It really brought another layer of depth to the dish. This meal left me so satisfied and happy. I cannot wait to be back.

    Carbonara
    Samantha S.

    MAN OH MAN. The best carbonara I've ever had. I finished every last drop. It was the perfect portion size too. I didn't need to take any home - I had just enough where it was filling and satisfying. The texture of the pasta was perfection. I wish I lived closer to get this more often. Their starter focaccia bread was also delicious - came with some high quality olive oil. Owners are great - give you a couple of laughs and fun convo. Good guys. Highly recommend this place.

    PAPPARDELLE W/ LAMB RAGU
    Richard T.

    This place has a great rustic, old fashioned aesthetic along with good quality food to boot. Our server was very professional too, being very courteous and giving us his personal opinions for recommendations. One thing that I liked was that this restaurant made it really easy to select out speciality pasta -- they utilized a tablet which showed high resolution photos/videos of their food, which made it easy for me to choose from their selection. I think more restaurants should adopt this so that we wouldn't have to rely on online photos so much :) Ordered the lamb Ragu (fire) and manzo pastas. Only thing keeping it from a 5 was that the pasta was slightly undercooked.

    Tiramisu
    Kevin T.

    Love this place! The owner is super friendly, the food is delicious, and the vibes are great. I recommend the pappardelle with tomato cream sauce and bacon. The tiramisu is also great and they'll happily make you a cocktail to order if you ask :)

    Pappardelle- Tomato cream, smoked slab bacon
    Ben L.

    This review is going to be easy, they have one of the best lunch deals ever. I first visited their other location but since that location closed, I made an effort to visit the Greenpoint location because I remember really liking this place. Oh man it's still so good! It's cheap, casual and insanely delicious. I just remember the pasta being really good and under $15 for lunch, pretty good deal to me The food: Pappardelle- Tomato cream, smoked slab bacon. I don't like to say things are the best because there are so many variables but this might be the best pasta dish I ever had. It's so simple, but man it's so perfect. That smoked cream screams flavor and the the pasta is cooked perfectly. It's so good you really should order two orders. https://www.yelp.com/user_local_photos?select=8d9wwtsUEkJsG8FlQJPoyQ&userid=Y_iTTjKvV5hLy-880SZzlA Fried Calamari- Roasted pepper tomato sauce. I thought these were made well. They were good in a very safe way. The calamari was fried well without being too oily and I liked how the sauce had a tiny bit of heat, it was a nice counter balance. https://www.yelp.com/user_local_photos?select=22K3nqBXcl6zZ1If5bnatQ&userid=Y_iTTjKvV5hLy-880SZzlA Rigatoni Scalino-Turkey Sausage with Tomato Cream- It was good but the turkey flavor was a bit too gamey for me and the turkey flavor lingered throughout the dish. The sauce was nice and the pasta had nice texture but I couldn't get over that turkey funk. https://www.yelp.com/user_local_photos?select=fS0oMYAHE5czSqUmGvv_tA&userid=Y_iTTjKvV5hLy-880SZzlA

    Michael C.

    This one was pretty cut and dry. My favorite Italian restaurant in Greenpoint (so far). No nonsense vibe, super traditional. Fast service. I got Cacio e pepe, a side of broccoli rabe, and tiramisu-- they were all as good as you can get. Any criticism would be nitpicking, and I'm just not in the nitpicking phase of life anymore. Fresh ingredients, no shortcuts, all love. Side note, this might be the best tiramisu I've ever had, the type to make you immediately forget all of life's stresses... I'll be back... soon. I'd consider even going back JUST for the tiramisu....good GOD.

    Lasagna

    What a wonderful place - Had a great dinner. There were seven of us and everyone loved their entrees. Lasagna, Rib eye steak, pasta with shrimp in an Alfredo Sauce were all delicious! Our waiter offered wine suggestions and when we ordered one slice of cheesecake for us all to have a bite, he brought us two! He said it was that good and he wasn't kidding! Charming interior, one of the owners from Venice who knows both food and wine. Everything was just delicious!

    Chunjai K.

    I was going to order online but I decided to go to the restaurant to take out in a person. The price at the restaurant was higher than the website. I wasn't expecting that. I got fried calamari, and it wasn't that great. A bit confusion with the question with the person who works there. I know fried calamari normally have sauce on the side but with my experience with some Italian place they put sauce mix with the calamari, so I just want to make sure they don't do it since this is my first time ordering from this place. The guy has some unfriendly tone of voice when I asked him that question.

    Truffle Pasta
    Chandni D.

    Really cute hole in the wall italian restaurant with great wine and fantastic food! I got the truffle pasta with zucchini and it was incredible! Rich and creamy but also didn't feel overly heavy. We finished the meal off with their famous tiramisu! 100% recommend if in the area :)

    Betty E.

    If you're in the mood for great food and even better service, look no further! Yaya was my server and he made this a 10/10 experience. I ordered the pappardelle with tomato cream + the tiramisu and it was *chefs kiss*. It reminded me of bar pitti! So creamy. I'll be back!

    Tiramisu

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    5 years ago

    hands done best italian in Williamsburg. Pasta tastes like italy!

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    Hidden gem in Greenpoint! Food was delicious and staff were very friendly. We really enjoyed our dinner here and will def be back.

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    7 years ago

    No-frills, fresh Italian. Staff was kind and welcoming. Food was very reasonably priced for the quality. Absolutely would return!

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(178 reviews)
    3.3 miCobble Hill

    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Photos
    Barbalu Bklyn
    Barbalu Bklyn - Broccolini Pizza

    Broccolini Pizza

    Barbalu Bklyn - Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'

    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(75 reviews)
    3.2 miBoerum Hill

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Piccola Cucina Casa - Nice room

    Nice room

    Piccola Cucina Casa - Bread service

    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(510 reviews)
    2.6 miFort Greene
    $$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    4.5 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    0.5 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    This is a place where everything is done well. Service was very good - our waitress was attentive…read moreand welcoming. Started with the Prosciutto- it had a good pairing of balsamic and parmigian butter. The sheep's milk agnolotti was definitely the highlight - the filling was slightly tangy since it is sheep's milk but that was a great balance to the creaminess. The mafaldini was topped with red peppercorn and the pasta had a good texture and chew. Finished off with the Vanilla gelato which was the perfect ending. Overall I would definitely come back here.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(533 reviews)
    0.5 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Scalino - italian - Updated September 2026

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