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    Scola's Restaurant

    3.2 (196 reviews)
    ModerateItalian, Seafood
    Closed 11:30 am - 9:00 pm

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    Chicken Broccoli and Ziti Alfredo Meal

    Ordered on dineblast. No update on order besides your order is confirmed so decided to go down. Order was done on counter. Not sure for how long. Food was tasty. Portions went way down!Prices went up! Staff are always friendly. Won't rush back due to portions vs. pricing.

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    11 years ago

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    7 years ago

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    4 years ago

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    15 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    14 years ago

    Great food -- some of the best Italian in the greater area. Comparable to Mama's nearby, but a little more upscale, but not by much.

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    8 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    13 years ago

    How far this place has fallen. I couldn't even chew the veal last time I ordered takeout. Threw away the entire meal. Good bye old friend.

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    14 years ago

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    10 years ago

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    15 years ago

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    13 years ago

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    15 years ago

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    15 years ago

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    16 years ago

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    12 years ago

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    9 years ago

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    Grazie Italian Restaurant

    Grazie Italian Restaurant

    3.5
    (202 reviews)
    0.8 mi
    $$

    We had such a wonderful celebration dinner at Grazie! We were a party of nine. We all had different…read morethings from the menu. Everything was excellent and cooked perfectly.Nathan was our waiter and he did an outstanding job. SALLY ALWAYS DOES AN EXCELLENT JOB WITH ALL OUR BOOKINGS! SHE ALWAYS MAKES IT PERFECT. THIS RESTAURANT REALLY IS A GEM.

    My third visit confirmed my impressions from the first two. The food just isn't very good and the…read moreservice is slow. Not that I minded spending 3 hours dining - it was 6 of us catching up - but it was more about the timing, and not being able to get service at the times we needed it. Our party had reserved a very nice window table, overlooking the hilltop golf course and supposedly with distant views of Boston, though I couldn't spot it. Our waitress was perfectly fine though obviously overworked. Not enough staff to cover this large dining room. It took a surprisingly long time to get our drinks. The slowness continued throughout the meal, and one of my companions had to drink his dirty martini "clean", the blue cheese-stuffed olives he asked for arriving too late. We ordered three appetizers for sharing: Antipasto alla Italiana, Meatball Trio, and Steamed Mussels. The Antipasto, an assortment of Italian meats and cheeses was oddly served as a "tower": the prosciutto draped over a metal frame like Irish Moss on a live oak, the blob of burrata on the top like a UFO had just landed in the treetop. Clever, or bizarre? I say the latter. The other meats were laid out flat on the base, hard to pick up. This dish was not at all easy for sharing, though it was clearly intended for that. It was heavy on the meats, with not enough cheeses or veggies. A more balanced selection would likely permit a lower cost as well. I considered the $33 price, the highest by far of their appetizers, severely overpriced. The steamed mussels were very disappointing. Tiny, not much bigger across than a nickel! The broth, supposedly of white wine, garlic, preserved lemons, capers, red pepper, and fennel, tasted of little more than salt. When I could access it that is. This dish was served in a small bowl with high sides so the liquid couldn't be reached until most of the mussel shells were removed first. And the garlic bread? Not garlicky at all, and burnt and bitter, not grilled. The third app, the meatball trio, was quite good. At least the meatballs were. As for the marinara sauce, read on. My entree was Veal Parmigiana. Another disappointment. The veal was dry and overcooked. The spaghetti was fine. But the marinara? I have literally never had worse! No bright tangy tomato flavor, no detectable garlic, basil, or other herbs and spices. So bland. And something "off" about it, like they added cream or something? Just wow. I finished the veal, but barely touched the spaghetti and didn't bother to take any home. If I had liked it there wouldn't have been much to take home anyway. The portion was on the small side compared to parmigiana entrees elsewhere. How to finish off a mediocre meal? How about a mediocre chocolate tart? Rice-flour crust, with vanilla gelato, whipped cream, and sea salt chocolate ganache. Just as dull as can be. The ganache tasted sweet but not particularly chocolatey. The crust was just sweet and crumbly with no flavor of its own. I suppose the rice flour was so it could be gluten-free but it didn't work. The gelato was ok. And the espresso I got with it was very good, though very expensive at $7. I should know better than to eat at a golf club restaurant. But it's Dracut, and not much around, our friends live close by - and they seem to like it - so it probably won't be the last time. But I won't be repeating the mistakes of this visit. I'll try all different things next time. But they could be so much better if they only tried!

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    Grazie Italian Restaurant
    Tiramisu
    Tiramisu
    Grazie Italian Restaurant

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    Trattoria Amalfi

    Trattoria Amalfi

    3.9
    (305 reviews)
    7.0 mi
    $$

    Reservations - super easy to call and make a reservation. I was worried they weren't going to be…read moreable to accommodate our large group of 12 but it was no problem the week of but it all worked out. I was even able to move up the reservation when our plans changed the day of. The restaurant is in a random shopping complex in Salem, NH. We were driving North for a race so the stop here was a nice break in the drive. Not going lie, when we were walking towards the restaurant, it looked a tiny bit sketch - wrapping across all the windows. Slightly deserted shopping complex. But when we walked in, wow it was so beautiful inside, very spacious, huge bar to the left and then large dining area to the right. There were cozy booths lined up against the perimeter of the room. The staff was so incredibly warm and welcoming. We were a very loud group (sorry!); 12 adults, mostly dudes, laughing uncontrollably at all the dumb jokes. None of the staff was upset by this though; our server was so much fun and even joined in. Food is fantastic. HUGE portions. I love chicken parm, I also love eggplant parm. They have a menu item of both of them together. It doesn't get much better than that.

    Summary: good but not exceptional Italian food in a nice setting with excellent service…read more We were a party of 6 and sat at a round table in the middle of the room. It got pretty noisy. The cozy booths would be a good option for 2-4 people; much quieter and still affording good views of the room, decorated in a typical Italian theme. If you've read my reviews before you know I despise TVs in restaurants and they had several but I'm happy to report they were all in a separate bar space, not visible or audible from the dining room. We shared four appetizers and each got our own entrees. The apps we ordered were: Clams Casino: 5 good sized clams. Fortunately one member of our group of 6 doesn't like clams. The rest of us liked them. Mussels In Scampi Sauce: A big portion of very fresh medium-sized mussels. Lots of sauce which could have used more garlic and parsley, and bread should be served with it but was not. Antipasto d'Amalfi: Good for what it was but very expensive for the portion at $22. For our party of 6 we could have used two even with our other apps and entrees. (In general, the appetizers here seemed overpriced while the entrees were all quite reasonable.) Also, I think they left out the tuna which was listed as an ingredient - unless one of my companions grabbed it first! Stuffed Artichoke: Good flavor from the buttery, seasoned breadcrumbs, but not an attractive presentation. The leaves were mostly removed from the core and carelessly arrayed on the plate, making it hard to find the good ends and taking away most of the fun of eating this peculiar vegetable. My entree was Shrimp & Scallop Puttanesca with linguini. I'd rate it average. The sauce could definitely have been spicier and should have had more capers and olives. The shrimp wasn't the greatest though it was fresh. They left the tails on; one of my peeves. Scallops were fine. Pasta was correctly cooked but like all the pastas served here it was dried, not fresh. I'd hope an Italian restaurant of this level would have at least some fresh pastas but I don't think they did. The menu did say that all the pastas were imported from Italy though. The wife's Veal Carrozzella though was outstanding. I could tell this from the one bite I tried. It's listed on the menu as "Scaloppine of Provimi veal sautéed with egg-battered mozzarella in a sage wine sauce". Interesting how it was the mozzarella, not the veal, that was battered. Entree portions were large. I got 2 1/2 servings from mine, but I did eat a lot of appetizers first. The veal entree was also at least 2 servings. I had some interesting cocktails. One was a Honey Sazerac which hit all the marks for a good Sazerac. With its name I'd expect honey flavor but I didn't detect any. Unfortunately I don't remember the other cocktail except that it was on the rocks, fruity, and had some flowery flavor overtones. They had a large selection of "craft cocktails", and not all the same ones we see everywhere these days. One of my companions ordered a bottle of wine for the table which was excellent but I don't remember the name. There was a good selection, many of which were "affordable". Entree selection was very large, with many chicken, veal, pasta, and seafood items to choose from, most of the standard Italian dishes you'd expect and more. Only one beef item: a ribeye with Pizzaiola sauce. Now for the service. It was excellent. I found it slow but I realize now our waitress read the group perfectly who as a whole wanted a leisurely evening so she paced perfectly for that, giving us time to enjoy our first drinks before taking appetizer orders, not bringing the entrees too soon after the apps, and so on. We were there 2 1/2 hours. Her habit of reaching across the table to deliver and pick up dishes was a bit awkward and unusual but didn't really bother me. Our request to split the check 3 ways was handled cheerfully and accurately even though two couples were sitting side-by side and the other were across from one another. With all that food I had no room for dessert. Two or three of my party did get dessert and they looked interesting enough. I did have coffee but it wasn't good at all. Overall, definitely worth returning to.

    Photos
    Eggplant Rollatini
    Eggplant Rollatini
    Shrimp Francese
    Shrimp Francese
    Chicken Amalfi

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    Chicken Amalfi
    Vivacino

    Vivacino

    4.6
    (45 reviews)
    8.6 mi

    We went on a Saturday night The place was very busy It's a good loud where you can talk in your…read moreusual voice very comfortably Service was very good We had "Ray" he was attentive and personable The food was Excellant Eggplant with pasta the sauce and greens all presented perfectly We had garlic bread and sangria We were full but gave in to the dessert Bread pudding!amazing! We will definitely go back!

    Ironically, I have been very hesitant about visiting Italian places since moving to Boston. Despite…read morehaving quite a vibrant Italian food scene, especially towards the North End, most of my visits to Italian establishments have proven to be a disappointment. One would feel like Nona's tired or Nona doesn't want to feed you or Nona doesn't want to have anything to do with you. Obviously, that's not what ANY good Nonas ever do since they want you to have the very best. So one may ask what's truly going on? Is it the same issue with other cuisines where the food quality is not properly preserved or because there is no standard to uphold anymore? It reminds me of someone who once said to me that those who care deeply about any cuisine have moved on to NYC and other food-centric areas. All that's left are those who send out food to customers who either don't know or don't care. Perhaps, there is some thinly veiled truth to this statement. I've been acquainted with Chef Nimesh for a few years and know his deep passion for Italian food. In prior locations where he was based, there were always limitations to how much he was allowed to express his art and understanding of the cuisine. So while he was throttled over there, here in Andover after taking over a dying business, I'm able to witness just how good his expression of Italian food is. Every dish I ordered tonight were things I knew he was particularly passionate about. Yes, the whole menu is well designed...but I'm talking about things I knew he would choose to serve in particular until the world ends. Signature dishes on his take of Italian cuisine. I loved every bite. I truly savored and enjoyed it. So much so that I'm willing to just make the drive up to Andover just for a meal any given day. Mind you, the place is well designed, clean, and upscale. You can thank his business partner, FOH extraordinaire for bringing that side to life. The staff working here are great and the wine selection is immaculate. You will definitely enjoy your visit here. Absolutely recommend this spot for anyone wanting a great and non-pretentious Italian food experience!

    Photos
    Bar
    Bar
    MUSHROOM ARANCINI & CALAMARI
    MUSHROOM ARANCINI & CALAMARI
    ROLLATINI & MUSHROOM ARANCINI

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    ROLLATINI & MUSHROOM ARANCINI
    Sizzling Kitchen

    Sizzling Kitchen

    4.4
    (417 reviews)
    2.1 mi
    $$

    The servers (and chef!) here go above and beyond, and the food here is delicious and plentiful; the…read more"free sample" of kimchi my dad somehow ended up with after talking to the chef about vegan food or something was not only the only kimchi that my had ever liked, it was also vegan, due to the lack of anchovies. It was also, apparently, less salty, presumably for the same reason. The amount of kimchi in the "sample" was so plentiful as to almost fill up the mini cup we used for takeout. They have a large selection of vegetarian and vegan food, as well as some gluten free items, though they lack the staff and kitchen size to accommodate celiacs, so it's really more of use for people on elimination diets or with poor digestive capabilities. The owner had prior training in Italian cuisine, which is the reason such food is on the menu, and while neither my father nor I had occasion to try it, it is apparently a passion of the chef's, and the shared discussion of their mutual interest in Italian cooking may be the reason my father was given a free "sample" of kimchi, which was larger than the paid order of kimchi at most other restaurants. The food portions, in general, are massive, with the leftovers of an order of wonton soup not fitting in a to-go canister, with other orders being similarly large. Their jasmine tea is unusual for its slight fruity flavor, and ability to "overbrew" without becoming bitter, instead maintaining its delicate flavor. Each table has condiments, which in addition to including the "normal" chili crisp, and fish sauce often found at Asian restaurants that provide table condiments, have the more western pepper grinder, as well as garlic salt. Curiously, there is no "normal" salt as often found at western restaurants, though bottles of sriracha are found at every table. Perhaps the garlic salt and sriracha are the restaurant's "unique twist"?

    Still in my rotation, and I still mostly stick with the sizzling hot items, alternating among…read morechicken, shrimp, and fish. Still excellent, still sweet (though now more noticeably spicy too), and still important to remind that the dishes here are not necessarily attempting authentic cuisine of specific regions (even though specific dishes are named), but more of a freestyle approach. The wings have improved in recent visits. More plump, more crisp, more juice, more flavor. Still good value. Still a little weak on the service (more about being young, unfocused and lacking initiative than anything approaching rudeness). Still highly recommended.

    Photos
    Sizzling Kitchen
    Sizzling Dry Hot Shrimp
    Sizzling Dry Hot Shrimp
    Honey Sriracha Wings

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    Honey Sriracha Wings

    Scola's Restaurant - italian - Updated July 2026

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