We brought a large group in for lunch. They got us seated right away. The service was great, they…read moretook great care of us from start to finish. We got appetizers and a full lunch. I got the chicken sandwich. It was massive! The batter was light and crisp, and the chicken was thick and juicy. The whole meal was fantastic. Great food, great service!

For the positives, the food and drinks were genuinely good. I had the house salad with salmon and a…read moreFlying Bicycle cocktail and both were excellent. Unfortunately, the service side fell flat. We arrived mid-afternoon around 1:30-2:00, and the restaurant wasn't busy. We asked if we could sit upstairs, and the host seemed confused before telling us it was closed, then seated us directly next to a loud group despite plenty of quieter open tables nearby. A few minutes later, we looked upstairs ourselves and saw multiple occupied tables being actively served...what the heck? The most frustrating part of this experience wasn't the seating, it was the complete indifference from the staff. Drinks didn't arrive until after we had already finished eating, and despite the restaurant being relatively slow, nobody seemed remotely concerned. No urgency or communication. Just a normal day for them, I guess. A kitchen can only carry a restaurant so far when the front-of-house operates with this little care for hospitality. The atmosphere gives the impression of a place that wants to feel polished and upscale, but the service felt lazy and disconnected from the guest experience. Mistakes happen in restaurants. What matters is whether the staff notices and cares enough to fix them. We left wondering how a restaurant with food this solid has become comfortable delivering service this poor.

I had the Denver omelet on 3-22-26. it was delicious…read more my server Kayse was very attentive and friendly. The restaurant was clean and very fun.

After some deliberation, picked The Shack for our late breakfast pre-holiday gathering. I haven't…read morebeen quite a while as I felt like the menu was pretty overwhelming. I shared the Meaty Mary with my boyfriend, not really sure what made this very acidic & too peppery. We ate the toppings but couldn't finish the drink. I had the Merica French toast & a side of Biscuit & Gravy. The fr toast was delicious from the sweet fresh strawberries & blueberries and the mascarpone glaze. Loved the ratio of the abundance of gravy with the biscuit. The food was hot & came out quickly. Lily, our server, was great...attentive & friendly. Happy to say this establishment will definitely be in my brunch rotation. My only disappointment was the boozy drinks needed better options.

I was out and about on 87th Street in Lenexa searching for a top-tier breakfast, and I absolutely…read morehit the jackpot. This spot is owned by the same team behind Kate's Kitchen up north--which I've always found fantastic--and I'm happy to report this location is on that same elite wavelength. The Experience: The atmosphere is clean and impressively airy, making for a great morning vibe. Both the hostess and server were exceptionally engaging, even providing a personal water pitcher for the table--a small touch that makes a huge difference. The Food: Chicken Fried Chicken: This is the real deal. It was clearly prepared fresh, not frozen, which is a rarity these days. The Sides: The home potatoes were perfectly crispy, and the gravy was thick, peppery, and hit all the right notes. The Biscuit: This "super-sized" biscuit was essentially the icing on the cake. The Eggs: I ordered my eggs poached soft. They arrived a bit too soft (runny yolk was the goal, but these were just under), though in fairness, that's likely on me for the specific request! Verdict: If you want a breakfast that feels home-cooked with high-quality ingredients and attentive service, this is the place. I'll definitely be back for their famous French toast and medium poached eggs .

This place is pretty great My grandma and dad are obsessed…read morewith this place, every time they're together they will go here for breakfast I got a waffle with powdered sugar, some banana slices on the side and 2 pieces of bacon my grandma gave me. The waffle was very nice, the bananas were ok and the bacon could be crispier but I forgot to ask for extra crispy so that's probably my fault The service was good and the ambiance was nice. Also easy to find the bathroom so that's a win Overall pretty good I would give 4.5 stars but I can't so yeah pretty good you should go. Byeeeeeeeee

Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

Not a bad place to grab lunch! The food was decent. I got the Grand Street Stack and it was as…read moreexpected. The service was very nice as well. The decor and aesthetics of the place seems a little outdated but other than that it was good.

This review is for dinner in the dining room on a Friday in mid-August…read more service: Courtney B.'s service was the absolute highlight of the evening. Professional, helpful, and positive. Her service was five star! bar: I took advantage of their Old Fashioned Friday Happy Hour offering and thought the drink was just fine. Drinks took some time to arrive. appetizers: We started with the Deviled Bacon and Eggs ($9 as of 08/2025) and the Heirloom Tomato Bruschetta ($15 as of 08/2025). For the deviled eggs, the menu description includes candied bacon, which you can see in the photo were thumbnail-sized. More on Grand Street bacon to follow. For the tomatoes, one slice was the heel of a tomato and another was only half a slice? entrees: Switching to mains, I had the Seared Scallops and Shrimp, which is two medium-sized scallops and three shrimp over beans, rice, and corn ($33 as of 08/2025). Did not feel this was good value for the money. My wife ordered a burger, but initially received what appeared to be maybe the Grand Street Stack. Her Grand Street Stack arrived a few minutes after everyone else already had their entrees. Once we figured out she did not receive a burger, she had another long-ish wait while the kitchen made her a burger. Management politely removed the burger from our check. Perhaps of note, the menu describes the bacon as Double Thick Bacon; however, it appeared as regular bacon to us. details: Although the address is Renner Boulevard, the entrance does not face Renner. The entrance is around back. Plenty of easy parking in adjacent garage. Interior is sleek and modern. Music appropriate level for conversation.

We stumbled upon this gem of a restaurant, and it was honestly the best food I have had in a long…read moretime! My philly steak had a homemade hoagie bun, and was big enough for two meals! My son said the hamburger was great and tasted so fresh, and my husband said that his western omelette and wheat toast were delicious. We ordered cinnamon rolls to go, and they were amazing! It's a rarity to find a restaurant with homemade breads and locally sourced fresh food! The owners were friendly, made us feel welcomed, and service was promp! We couldn't have asked for a better experience, and this will become a family favorite place to eat!

Super cute brunch place! This location is super small so try and time when you go. The kitchen is…read morein the same area as the eating room which, for at least when I was there, made the AC super cold and made the food cool down significantly. Service was great and pretty quick. The western omelet was really good, plenty of cheese. Their hashbrowns had a nice crisp to them/ their sourdough toast was buttered and very crispy, I really enjoy a good slice of sourdough. The burrito was also really good, packed full. Chose chorizo as the meat and it was very tasty. Also tried the lemon ricotta pancakes which were the perfect amount of sweet and zest. They're regular pancakes topped with a raspberry sauce and lemon zest. I would definitely come back but aim for an outdoor seat.

Such a great date night spot. The ambience is fantastic, the food is consistently great, and the…read moresalmon is seriously underrated. Definitely don't sleep on it!

We had dinner at Sierra Grill on October 11, 2025, to celebrate a birthday, and it was a really…read moreenjoyable evening. A friend and I ordered the steak, mac & cheese, and a couple of cocktails. The food was good and hit the spot. The bartenders were especially great. Maxx and Mia were friendly and welcoming, and they made excellent drinks, which added to the overall experience. Between the good food, solid cocktails, and attentive service, it made for a nice birthday dinner. I'd definitely return again.

A delicious restaurant with a variety of food options. We came here for the first time yesterday…read moreand were pleasantly surprised with everything we ordered. When you walk in you see some jewelry and other items for sale in the display case, and then to the right you order at the counter and take a number. They will bring the food out to you. The place was about half full when we came on a Sunday around 11am. I ordered the chilaquiles with chicken and egg, with both red and green salsa. My fiancé ordered the same thing, but with asada. He also got a cup of their cinnamon coffee that came in an adorable cup. Everything was delicious, the prices were reasonable, and the portion sizes were huge! I can't wait to come back to try their horchata latte or the chicken mole enchiladas.

This is a hidden gem in Lenexa. The breakfast skillet is beyond amazing…read more If the question is breakfast in the area, this is your answer.