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    Scratch Kitchen & Catering

    4.4 (456 reviews)
    Closed 8:00 am - 2:00 pm

    Order Scratch Kitchen & Catering Takeout or Delivery

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    SCRATCH KITCHEN & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Spud nuggets, Duck Confit grilled cheese, Portuguese kale soup
    Cece L.

    I had a Portuguese Kale soup in a mug which was not only delicious and light, but a nice-sized serving to pair with my sandwich. I got the duck confit grilled cheese which was so unique and fun to eat. The spud nuggets were new to me and came with a generous portion. What a lovely spot! I tried my friend's chili which was a bit on the saltier side, so it may depend on the soups of the day what your experience is.

    Reuben Grilled Cheese
    Nick V.

    If you are a fan of various takes on tasty grilled cheese look no further. Both our grilled cheese sandwiches were top notch! Staff were extremely warm and friendly. Dining room is a quaint atmosphere that is a frequent for local patrons. Will absolutely be coming back here!

    Meatloaf Grilled Cheese
    Michael P.

    I absolutely love this spot. There is nowhere else in the state (Never mind Newport) where I can get full and love every bite for only $17. Went here with some family including my niece. The waitstaff was attentive and very kind, they provided us with spillproof water cup for the little one and even gave us a freeze pop for her (which she loved). Onto the food, $17 for a cup of soup, a full grilled cheese, a side of spud nuggets (like a hearty cross between tater tots and hashbrowns), and a dessert cookie if choice. Soup and dessert options rotate. The sandwich I got was a new one for me, I believe it was called Pollo Picante, or Vibrante? Either way, it lit up my taste buds. The flavors were spot on. Juicy and mildly spiced strips of grilled chicken, fried avocado, monterary jack cheese and I believe fresh pico de galo. I usually go for their beef based grilled cheeses but this was a nice change of pace. The soup was a chilled spicy vegetable gazpacho, it was medium spice in my opinion, not aggressive but built after several bites. Very refreshing and good flavor. Kind of tasted like a kicked up fire roasted tomato and pepper soup with some fresh chunks of vegetables and corn added in. Your mileage will vary with the spudnuggets. I find them to be a little on the dry side but they are quite filling and do have decent flavor. Will absolutely leave you feeling satisfied. Lastly the dessert cookie I went for was the peanut butter cookie. I failed to get a picture but these were huge. Like, 6 inch diameter huge. I think next time I'd go for the oatmeal, but I sure didn't complain while eating it up. I mean, come on, you basically get a free dessert. Honorable mention, my wife's meatloaf grilled cheese was amazing. Maybe better than the one I chose, but I was in the mood for something "lighter" after the 4th of July festivities. Highly, highly recommend this place. The shop is small, but the food and flavors are mighty. If it's a nice day, you can always sit at some of the outside tables. Otherwise there are a few tables inside. If you go for lunch you'll likely be able to get one but if not there are plenty of little areas to walk over to in no time.

    Interior
    Adina S.

    My friends and I were in Newport for the day and randomly decided to stop here for lunch. I'm not usually one for sandwich shops, but this place was legit. They do counter service, but it's a bit elevated compared to a sandwich chain. The restaurant is pretty small, but they have some tables indoors and a few outside as well. You could also take your food to go and walk around the area, which is really nice. They have a ton of sandwich and salad options, so there's something for everyone. I got the Turkey Day wrap, which was absolutely delicious. The real star of the show was the apple-sausage-cornbread house stuffing... I can still taste it now when I think of it. For the Newport area especially, this is a solid casual place with fair prices. I would definitely recommend!

    Sup Shorty? grilled cheese
    Alyanna T.

    My partner and I got The Lorraine grilled cheese frittata, Sup Shorty? grilled cheese, and a cup of chilled watermelon peach basil soup - TASTE: 4/5 - grilled cheeses are such comfort food! The soup was awesome too w a great balance of sweet watermelon and basil TEXTURE: 5/5 - we were nostalgically obsessed w the perfectly toasted sourdough bread lol. Both sandwiches had impressive cheese pulls, and my egg frittata layer was so fluffy and light PRICE: 4/5 - total came to $33 SERVING SIZE: 4/5 - good lunch/brunch portions SERVICE: 4/5 - we walked in at 12:30pm on a Monday (Labor Day weekend holiday off) and indoor and outdoor seats were all taken, so we were fine w a 25min wait for a table. Walked a loop from Broadway to Washington Square to kill time, and our table was almost ready by the time we came back. The staff was super friendly, and our food came out quick ATMOSPHERE: 3/5 - small space (w 10-15 seats inside) and cozy diner vibes w handwritten menus on the walls, though no bathrooms PARKING: 4/5 - got a free street spot on Broadway a block away

    French dip 12.00 well worth it.
    Rich H.

    Great lunch in a tiny breakfast/ lunch spot on Broadway. French dip was great. My wife had a patty melt that was perfectly cooked as well.

    Sup , Shorty
    Nicole F.

    Small dining area with only a few tables, luckly there was a two top table available when we arrived so we opted to dine in rather than take out. They have a very large, and frankly a bit overwhelming menu. We came for lunch and ordered "Sup, Shorty?" which had braised short ribs and the "Scratch Reuben" which you guessed it, a reuben with slaw. The food was hot, the bread crispy, and the cheese pulls were big. The food was tasty, we felt the Sup, Shorty was missing something, and I liked how it tasted a day later, the bread was softer and easier to eat. The meats on both sandwiches were tender. We had our eyes on a few other menu items we would like to try next time we are in the area.

    Curried Pumpkin Bisque
    Shumrith V.

    Great soup and grilled cheese! Scratch Kitchen has rotating soup flavors- today I got a cup of the Curried Pumpkin Bisque. I like that the soup was a little thick and was also very warm. There was a hint of spicyness and also some sweetness from the pumpkin and was perfect for called Newport Sunday' It came in a cute mug, too! The Plain Grilled Sandwich was grilled to perfection. The sandwich really paired well with the Tabasco sriracha they had on the tables. The spud nuggets were also good, a new form factor for potatoes that I haven't had before. Overall, 4.5/5 for fresh, warm food and fast service!

    Name That Tuna
    Hannah P.

    Wonderful local establishment with homemade soups and sandwiches! I've had their catering and also been to their location in Newport. My first experience trying Scratch was catering for a local baby shower. Everything was phenomenal. The baked French toast casserole and quiches were the hit of the party. Most recently, visiting the restaurant downtown, we had 3 sandwiches. The location is very VERY tiny, so I recommend making reservations (via phone) or being prepared to wait. It is a bit of a hole in the wall type of place. We had the tuna melt on sourdough, tuna melt on a gluten free wrap, and a "Bangkok in a sock" on gluten free wrap - all pictured. Everything was hot and fresh!

    Veggie Benedict
    Erin A.

    Charming and quaint hole in the wall for breakfast in Newps. The service was great everything explained and we were made to feel welcomed. Grilled cheese frittatas (Lorraine) was the best thing we ate. I dare say any of the grilled cheese frittatas would be good. Both French toasts were dry. Very disappointing was the lack of real maple syrup. How do you boast from scratch and serve onto Jemima's corn syrup? That was disappointing! Lots of oregano in all the dishes especially the potato cubes which were good and different. I would go again for the grilled cheese frittata!

    Veggie benedict
    Sam B.

    AMAZING! As the name implies, everything here is from scratch. We came in on a Saturday morning, expecting a huge crowd and planning to get takeout, but we were pleasantly surprised when there were only two other people inside, so we dined in. We both got Benedict's that were absolutely delish. I got the Irish Benedict and was pleasantly surprised with homemade corned beef hash and what looked like a homemade (or at least specialty) English muffin. The eggs were huge and serviced with a generous portion of hollandaise. The spud nuggets were unique yet delicious. Basically a cube of hash browns. Service was also fantastic and reasonable prices. Definitely give this one a try!

    Fat Kid - Fried Mac n Cheese Sandwich
    Diann B.

    When planning our day, off of our cruise ship in Newport, we knew we wanted to go to Scratch. Hubby & I saw an episode of Man vs. Food. It featured Scratch. Casey Webb, the host, ate the deep fried Mac n' Cheese sandwich known as Fat Kid. Hubby tried it & I ate the French Dip. We sat outside which was brisk yet lovely. The day was Sunday, October 23rd, 2022. We liked our food. I liked my French Dip better than the bite I had of the Fat Kid. Fat Kid: Deep fried mac & cheese slammed between two pieces of buttery bread with melted provolone. Topped with house-made tomato bacon jam. $9 (better with bacon or ham, just $3 extra) The Fat Kid needed a dipping sauce to be honest. The mac and cheese lost a lot of its creaminess by being fried. Hubby only ate 1/2 of this sandwich. I thought that the staff was very friendly. The lady that worked there pointed out a couple of regulars who were on the show. They were older and smiled and waved. I thought that that was darn cute. A foodie walking tour stopped at Scratch. Scratch makes homemade soups. We chatted up 2 couples from the walking tour. They said the soups were delicious. They also said how much they loved the walking food tour of Newport. Note to self-- I want to do this. They were surprised that their foodie guide did not tell them that Scratch was featured on Man vs. Food. All in all - I am very glad that I went to Scratch.

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    2 years ago

    Great service , friendly staff , do not miss the SPUDNUGGETS !!!! The best thing I've tasted in a while !!

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    Great food! Friendly staff! Very unassuming but well above expectations! Also dog friendly!

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    4 years ago

    Breakfast done right. Food is amazing as always! Wish this joint had a ton more seating, very tight squeeze with a full house.

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    4 years ago

    Small space but great food and friendly service. We thought about leaving and I'm glad we didn't. Our breakfast was delicious!

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    Ask the Community - Scratch Kitchen & Catering

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    What a lovely and quaint location on a Main Street location heading to Newport Marina! We were…read morehighly recommended by a wonderful and intelligent young woman to try this spot for Breakfast if we are in Newport! We took her advice and yes this place was quaint, inviting and very busy but it was a holiday in A historic Newport! We waited briefly to sit outdoors in the bright morning sun which was very close to the 12 O'Clock time! We did sit for a long while before being approached even for coffee or welcoming us but we all understood it was busy for 1 to handle maybe 7 tables that were filled! But, at some point I had to get up and go inside to politely say we had been waiting longer than one should expect! A moment or two our waitress came to take our beverage order and then after enjoying our coffee she came to take our Breakfast order, I chose the Holiday Special Omelette, which were two listed! The Shrimp and Prosciutto Omelette with Avocado sounded Amazing so that was my Choice! We all ordered! When it all arrived we took photos of each and they all looked very tasty! Anticipating my breakfast I delved into my Omelette and ate a bite and it was very tasty, took another bite still very tasty.....I paused and wondered " Where is the Shrimp and Prosciutto and Avocado?" I told my family member, I don't see either, we joked she said "maybe it's chopped... ". So, I flagged the waitress and asked her if this is what I ordered and she said, " She made a mistake thinking there were only one Special Omelette and apologized and will have one made immediately! I said Ok, she left and we joked about the Staff and then THE OMELETTE ARRIVED! It was spectacular looking and even better tasting! Unfortunately, my family already finished but it was OK! We sat still enjoying more coffee and then without being aware accidentally spilled coffee on my families slacks but we chose NOT to mention it! It was obviously this Waitress should have had additional help to take care of the outside guests! She was polite and did her best but she was overwhelmed! She brought the Check and she did mention she would remove my Omelette from the Bill as a courtesy for the error! That was acceptable and nice of this Cafe to do that! The Food was Excellent The Location outside was Nice The Service was a comedy of errors! The Day was Still wonderful!

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    YiaYia's Cafe - Baklava and watermelon  salad

    YiaYia's Cafe

    4.5(121 reviews)
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    We stopped into YiaYia's Cafe for breakfast and immediately loved the warm, welcoming atmosphere…read more We were given the option of eating inside or outside, and with such beautiful weather, we chose a table on the deck. The ocean view made an already pleasant morning even more enjoyable. As someone who prefers a lighter breakfast, I was thrilled to find avocado toast and several other options that fit exactly what I was looking for. We started with two iced coffees, and I appreciated that they offered almond milk as a dairy-free alternative. I ordered the avocado toast, which is served on a pita rather than traditional bread. Topped with cucumber, tomato, and olives, it was fresh, flavorful, and the perfect light breakfast. My husband ordered an omelet and said it was fantastic. His only suggestion would be a larger portion of the breakfast potatoes, but otherwise he thoroughly enjoyed his meal. The service was quick, accommodating, and very friendly throughout our visit. Between the beautiful setting, delicious food, and attentive staff, this was a wonderful breakfast experience. We can't wait to come back and try some of their lunch offerings. Highly recommend

    We love Greek food, so when I found this place on Yelp and realized that it was just down the…read morestreet from our hotel, well, it became a foregone conclusion that we would eat here !! And eat here, we did !! YiaYia's was so good. We ordered a bowl of lentil soup to share, which was delicious. Then, we each got our own pita sandwich. My husband ordered the GYRO PITA, which had grilled gyro meat, peppers, tomato, onion & tzatziki sauce, and I ordered an EGGPLANT PITA, which had fresh mozzarella, feta, grilled eggplant & olive oil, sitting open face on some grilled pita bread. We swapped half of our sandwiches, so we could each try the other's. We both liked the gyro pita a little more than mine (the eggplant), but make no mistake, they were BOTH GREAT. His was just a little bit better... so he told me afterward he was sorry he gave up his half sandwich... even though he liked the eggplant. I understood... but was secretly glad I got his half cuz it was really good. : ) We spoke with the owners, who were very nice. They asked us to come back, and while we said we would... and had every intention to do so cuz the food was so good, we just ran ourselves out of time. I was thinking we could get there for breakfast the next day, but it never happened... so for me, that just means we'll have to make good on the deal and get back to Newport (someday) and get that breakfast !! Too bad we live 3,000 miles away. It might take us awhile.

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    The Lawn Terrace at Castle Hill Inn - Mixed berry ice cream.  Really good.

    The Lawn Terrace at Castle Hill Inn

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    Definitely a must see in Newport, Rhode Island. Stopped by for a light lunch and ordered the clam…read morechowder, lobster bisque (special of the day), half dozen oysters, and a local baby greens salad with chicken. Everything tasted amazing, it was well seasoned and prepared. We also ordered a few cocktails, which had a great balance. Our server was attentive, kind, and professional. We were seated quickly and valet is complimentary. When we went over to the lawn, which is first come, first serve, the bar tenders also provided great service. Definitely would love to stay here one day and/or see the sunset. The view is amazing and definitely your quintessential New England spot.

    Although we had a reservation to dine outdoors for their Sunday brunch, we lost our reservation…read morebecause traffic caused us to get there way too late, and they are strict about arrival time. They said we could still eat there, but we'd lose our ability to dine outdoors. We weren't about to lose out on everything, so we agreed to the terms. Normally, I would've been upset, but I figured something was better than nothing, and this was our only shot at getting something. We were both really glad we went there because dining indoors was lovely, and we still had a great view of the bay. The food was delicious, we walked around outside after our meal, so we didn't feel like we lost out on any aspect of our lunch. It was just rearranged. We both ordered lobster rolls, which came with French fries. The lobster roll was incredibly overstuffed with lots of beautiful lobster meat. It was impressive to see and even better to bite into. The lobster was sweet and succulent and loads of it, surrounded by a buttery brioche bun. Fabulous !! It was a wonderful first meal of our vacation, so we were off to a great start. We decided to split dessert and ordered their lemon meringue tart. It was so pretty, and it tasted even better. It was a beautiful day when we went there... not too hot nor humid. This place is known for a whole slew of adirondack chairs laid out on the inn's "hill." It was quite crowded when we were there. Very popular spot. I'm so glad we opted to have our lunch indoors at this famous inn at Castle Hill. We loved it.

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    Johnny's is located within the Wyndham Hotel in Middletown RI…read more My wife and I often stay here as the hotel is excellent, however this review relates to Johnny's. As noted above we have eaten here in the past. We have dined with large as well as small groups and have always been pleased. The place is beautiful, especially in the summer. The outdoor patio bar boasts a great view of Green End Pond. A great place to grab a drink and an appetizer. We started out on the patio and returned later for dinner. Based on our sub par experience the night before (see prior review) I was committed to having a great meal. We were not disappointed. I started with the clam chowder. Delicious. Flavorful and loaded with clams. My wife opted for the lobster bisque In an effort to negate the lousy lobster bisque she had on the previous night. Mission accomplished. She described it as buttery and creamy. Essentially the perfect bisque flavor. Contained within the bisque was a tremendous chunk of delicious lobster meat . For dinner, I chose the baked stuffed shrimp. It was delicious. Cooked to perfection with delicious stuffing, rice, pilaf, and broccoli. My only complaint is that I believe there should be more than 4 shrimp at this price. My wife selected the Pasta Bolognese. A dish that she has had and several other restaurants in several states and she ranked this right at the top of the list. Plenty of beef and pork combined with a tasty Italian sauce. When in the Newport area I suggest you skip the over hyped restaurants and head to Johnny's for a delicious meal with great atmosphere.

    Who makes a grilled Ruben sandwich with corn beef that is like eating a piece of leather.. lord…read moreknows I tried . Took a couple of bites couldn't even chew it .. extremely tough, almost like eating fried bacon that was overcooked. The coleslaw was terrible too . Chopped cabbage no seasoning , no mayo , no nothing . Raw cabbage !!! Finally decided to send it back, ordered a simple cheeseburger, it was not great. Asked the waitress to cut it in half she had to consult with another waitress asking, can I send this back to be cut in half The bill comes with an automatic 20% gratuity added, large group of us. I pay with a 100 bill, was very pricey and the waitress asked if I wanted change !! I said yes please I see your tip is included in the bill ... really a 40.00 tip! I was not impressed. Pricey, and subpar food. The band was great, Nice location as well.

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    4.2(1.9k reviews)
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    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Scratch Kitchen & Catering - breakfast_brunch - Updated September 2026

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