We were looking for a place to eat dinner on Christmas Eve after attending the candlelight service…read moreat City Church Boulder (legit church, btw) and chose this spot based on the Google reviews my junior high daughter found online. And...WOW am I glad she found this place! Phenomenal Vietnamese cuisine! Fresh, authentic and a great variety on the menu. Our family has traveled in Vietnam for over a decade so we're pretty picky when it comes to Vietnamese food. Boulder Pho definitely checks all the boxes as the real deal. We had a variety of appetizers and entrees. All of which we scarfed down so fast that we didn't get pictures of. Here's the rundown: Appetizers: Vietnamese Spring Rolls - fresh & delicious! Pork Dumplings - fried PERFECTLY & so tasty. Pork was seasoned so well & the dumpling was crisp. Entrees: Grilled Pork & Vermicelli Noodles - I felt like I was eating a bowl of Bun Cha on the streets of Hanoi. Simply Phenomenal. Beef Pho - Hot, delicious & mouthwatering. Deep Fried Noodle w/ Chicken - A sleeper on the menu but everyone in the family loved it! On top of the amazing food, the service was top notch. Friendly & attentive. They even gave my daughter a free Ramun soda as we were leaving, wishing her a Merry Christmas. Great food. Friendly service. Good prices.

This place super legit. Just got the banh mi but it was totally on point. Want bread, everything…read morefresh, and a delicious taste of lemongrass. The ambience is just OK but I think the food here is spectacular and I can't wait to come back.

Did not know that Pho in Boulder, Colorado could taste this good. The broth was rich and flavorful…read moreand the noodles were perfectly cooked. Although the prices may seem intimidating ($15 a bowl), the portion was HUGE. If you're really hungry, you can get a large size for $8 more. Ambiance was cool. Never seen such a trendier pho place before. Clean restrooms

I unfortunately have to give this spot a 2.5/5. My friends…read moreand I were looking for a late-night, Asian spot and we stumbled across Pho Kitchen. When we looked at the menu, we were very taken back by how expensive a regular bowl of pho was ($16-18 for a regular size). Not to mention, this was the first time we experienced a Pho restaurant not having any hanh dam so we were surprised. For context, my friends and I are used to the Vietnamese food scene in Houston so we're aware that we're pretty spoiled. This is the following list of items that were ordered: - Pho Dac Biet The soup game was unfortunately weak. It tasted pretty watered down and lacked flavor. Meat and noodles were fine though! - Goi Cuon (Shrimp and Pork) The Goi Cuon itself was decent but the sauce was... interesting. It was almost too sweet, my friend even mentioned that it had a slight hint of coconut which I was able to taste as well. I'm not sure if people in Boulder do Vietnamese food differently but the sauce was personally not for me. - Passion Fruit Green Tea w/Boba This was just okay. The boba and passion fruit seed was good. We were also able to taste the tea but it had an interesting aftertaste to it. I do appreciate the staff members and their hard work! Not to mention, most restaurants close so early in Colorado but this one is open until 11 PM on weekends!

The ambiance was good. Waitress was not smiling. Food was great and made up for it. Prices…read morereasonable. Old school decor made it feel authentic. I did not see any outdoor patio. I did spot a bar in the way in. It was close to the dealership so it was convenient.

Lived in Boulder for 15 years... can't believe I'm only just now coming here!…read more Oh my, it smells SO good when you first walk in! Great atmosphere, you can tell it's been here a long time... busy, also a good sign. Always heard good things... finally came! We got shrimp spring rolls to share that were delicious. I had the Black Bean Hot Pot with chicken and it was oh so tasty!!! I could eat it every day! My husband got the Three Way Bacon which he really liked. And my Aunt got the Basil Curry with tofu and veggies and it was delicious also. It would be hard to believe anything here wouldn't be, honestly, after how good my Hot Pot was, ha! So glad to have finally discovered this place! Better late than never, I guess they say!

Not every bowl of pho is the same! I really did live this little place! The food was delicious and…read morethe service was great. I did pick up my order but the inside did look cozy and clean. I definitely recommend for the pho lovers around.

Pho & noodle bowl were perfect, service was fast, and prices reasonable. Lots of non-Vietnamese…read morefood on the menu, too, like Pad Thai and Sesame Chicken. The interior style is kind of haphazard though, so maybe not a date night spot.

For more than 30 years, this family-owned Chinese restaurant has been one of the true gems of our…read morecommunity. I've been eating here for decades, and not once have I left disappointed. The food is consistently exceptional--fresh, flavorful, and prepared with the kind of care and pride you only find in a family-run establishment. Every dish tastes like it was made just for you. The wait staff is warm, attentive, and wonderfully personable. They remember faces, preferences, and make every visit feel like coming home. The owners are just as welcoming, and the incredible female owner who runs the restaurant sets the tone for the entire experience. Her hospitality, work ethic, and genuine kindness radiate through every part of the business. You can feel her influence in the quality of the dishes, the smoothness of the service, and the heart of the atmosphere. The restaurant itself is quaint, spotless, and comfortable--an inviting place where you can enjoy a delicious meal and an easy, enjoyable conversation. After three decades of dining here, I can confidently say that the consistency, warmth, and outstanding food keep me coming back time and time again. A true local treasure.

May Wah is our favorite asian food in Boulder. We've been eating delicious Chinese and Vietnamese…read moredishes here since the 90s. I really like the Vietnamese bowl with grilled beef.

Excellent Spring Rolls and Pho today, my new favorite!…read more The rare beef was the best that I have had, the bean sprouts were crispy and fresh, the broth was delicious!

The food is good but their service is terrible. Don't show up after 8:30pm they are practically…read moreclosed. We've gone twice at that time and they refused to served us!

We order beef with udon needles and it is delicious! It is served hot and always hits the spot. We…read morefrequently visit this location and forget to take pictures. I try to order sesame balls, but they were sold out and informed to call at 11:30 am. I ordered Pho Tai with extra noodles. It was a lot of noodles and not enough soup. Second time around I ordered combination with extra soup and it was perfect! We order a lot of to-go, forgot we ordered beef with vegetables and sesame balls (run-out) by lunch, but sometimes we call to have an order set aside. Today, we are eating sweet and sour chicken, for the price, portions are plenty, we usually get two meals from one entree. We have gotten to know new owners, very friendly and great service. It's been awhile since we've eaten there, but we do pickup. Often, it can be busy, but if you order before rush hours, it can be quiet & quick in-and-out. I've not experienced it loud in there, when we swe can hear each other.

We ordered takeout. My husband got the general sales beef. I…read moreordered a red curry with chicken The general tso was really good. It came with some fresh broccoli as well as carrots and onions. Tasty. My red curry was not my favorite. It came in a huge bowl full of soup like texture. The meat was plentiful and tasted good, but the curry just didn't do it for me. I really enjoyed their egg drop soup. It had carrots and peas in it, which was different, but I liked it. We had eggrolls as well. They were good and we enjoyed the accompaniments. I made them into a lettuce wrap and it was tasty. I look forward to going back in trying this place, ordering some other items

In a college food court, this place is definitely a good late night college meal spot. The food is…read morepretty good, the amount of peppercorns might be a bit much though. Tried the dry spicy dan dan noodles and the mapo tofu. They were alright, just missing some flavor. It's still a convenient and reasonably priced place to grab a quick meal though!

The restaurant has been in north Boulder for many years. Their space had been on street front in…read moreground level of the old hospital and medical offices parking garage. The difficulties with are in my previous reviews. Now much of the facility has been torn down and the ongoing construction of the space to be city staff offices and the bigger space to be affordable housing had become impractical to use or eat at the restaurant. The noise was deafening. In January they moved to a food court on the Hill. This is a lower level of a building with other tenants. There are about 6 food kitchens and each time I have been here this summer and fall, this is the busiest at lunch. Since the seating is communal there is always space and it is clean. The staff here have been really nice. If I'm preparing a meal at home or supplementing leftovers, I have stopped by to get a fave vegetable, baby bok choy, steamed and seasoned and at an affordable side dish price. Today my husband and I walked down for lunch and ordered the Tuesday special street crepes some of the owners have continued from the long gone first owners from Beijing. As with other succeeding owners, they too have continued to use lettuce rather than the bok choy in the crepe. It also has some ham, scallions and crispy wonton bits and a nice spread of hoisin. It is topped with a sprinkle of black sesame seeds that I love. Another difference from the original is that the ingredients of the crepe itself are not well mixed together so many large patches of separate egg white and yolk makes it harder to hold together and not as pretty. But it tastes just fine but original years ago was addicting. I will continue to come here try more of the food from the current owner. I love beef noodles and have 2 other places I can get a good version but this is the most walkable for me. They do very nice prep for takeout which is good too. At lunch it is busy with CU affiliated students, staff and faculty alike. Every item I have had at Flower Pepper is hand made and prepared for the customer.

What a delight! This place was exactly what we needed and we didn't even know it!…read more Im a huge fan of eggplant and this was off the charts good! Served up super hot and fresh off the stove to my fork! The sauce was a perfect amount of sweet and heat. If you don't like spice, I don't think this one would be for you. The lumpia were delicious. Flaky and crispy outside with a delicious pork and veggie filling. The side sauces were also unique and paired well. The mustard based sauce was a new one for me! Paired really well with the pork. The sweet and sour type was also delicious. The cucumber salad was crunchy, fresh, and just the right amount of tang. I could have had a whole bowl of just this! It is street food style so no formal table seating. If the weather is nice, I recommend hanging outside on the benches under a tree. Also eat location to grab and go as well. Highly recommend if you are in the area and craving some amazing Asian eats!

Have been twice, the food is a bit pricey but I love the pan Asian style. Everything has been good,…read morethe pork and veggie egg rolls especially. The Korean fried chicken was also good. Excited to try more. The down side is hill parking and no where to sit

Absolutely exceptional service. When Door Dash failed, and was over hour late, mgt at Flower Child…read morewent above and beyond to make us feel very appreciated! Oh, and the food was amazing!

Sigh, how I wish we had a Flower Child near me…read more I love the variety of their menu and especially dig they have protein plates that come with a generous serving of two sides. I went to this location twice in 24 hours, the first meal was my favorite-salmon plate with Kale Salad and Red Chile Glazed Sweet Potato. Now I've had a good number of sweet potatoes in my life but these are the most delectable I've ever had! They're served with chopped bok choy with a light, fragrant glaze that has been itching to look for a knockoff recipe. The next day I went light with tofu and the potatoes and Grilled Asparagus Mujadara. I'm still not sure what the latter was but it was good. Online ordering makes things super simple, just wish they had an Apple Pay option. Be sure to join their rewards so you earn points!