I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

The Grill at The Wharf exceeded our expectations. We started with the oysters, which were…read moreimpeccably fresh, clean-tasting, and beautifully presented--a perfect way to begin the meal. The mussels were a standout, swimming in a rich, aromatic broth that was so good it deserved every last piece of bread for soaking it up. For the entrée, the sea bass was exceptional. The fish was perfectly cooked with a delicate, buttery texture and crisp exterior, allowing its natural flavor to shine while the accompaniments complemented it without overpowering it. From the quality of the seafood to the thoughtful execution of each dish, every course felt well-crafted. Combined with attentive service and the lively atmosphere at The Wharf, it made for a memorable evening. We'll definitely be returning.

What is with giving people a QR isbtead of a check? Now I have to pay extra just to pay my check???…read moreAnd on top of that, your silly system does not even have Apple Pay or Google Pay, so I agve to enter my credit card info... Guys, that is not innovation, that's garbage. Go back to checks, or get a better system AND assume the costs.

Marielle was wonderful! She was super helpful in making sure I was accommodated with my gluten and…read moredairy allergies. Food was phenomenal as well.

Amazing service frome Jose! The food was great the Drinks Awsome. You have to try the Starwberry…read morefizzy

Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles…read morewere really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat

We had a great dinner at The Smith during our trip to DC, and everyone found something they…read moreenjoyed. My daughter ordered the kids' steak well done. It ended up being a little dry, but the fries were crispy, well-seasoned, and a hit with everyone at the table. My son had the NY strip steak with mashed potatoes and really enjoyed it. The steak was cooked well, and the mashed potatoes were incredibly creamy and smooth. I ordered the sugar snap pea salad with salmon, and it was exactly what I was looking for on a hot summer evening. The salad was fresh, light, and refreshing, with a subtle hint of mint that really made the flavors pop. The salmon was perfectly cooked and paired beautifully with the salad. My friend ordered the sugar snap salad with chicken Milanese, and the portion was enormous. The chicken literally covered the entire plate! It looked delicious and would easily satisfy a hearty appetite. The Mac & cheese was cooked well with a nice crust on top. Overall, the food was fresh, the portions were generous, and there was something for everyone. I'd definitely return the next time I'm in DC.

Excellent lunch at The Smith! We came in for a late lunch without a reservation. We had our baby…read moreand stroller with us, and they were able to seat us with enough room for our stroller next to the table. We could tell that they had all the families with little kids grouped to one side of the restaurant, and we felt that was clever and convenient. The food was great! We both got salads. I loved the snap pea chicken salad. And my husband really liked the soba noodle salmon salad. He had a Bloody Mary, and I had a yummy mocktail. Everything was great, including the service!

Only here for the drinks and desserts. And they are phenomenal. Service is wonderful couldn't ask…read morefor a better server. Beautiful atmosphere. Sits on the wharf. I ended up getting the crispy prawns and calamari got greedy. Definitely get them. The icebow cheesecake was different. The sweet potato pie was a little too soft for me but it had good flavor. The warm butter cake phenomenal. These were all shared at a table of 10.

Went to Willowsong for a dinner with a friend and had lovely service. We sat inside as it was…read morestarting to get steamy outside and the temperature inside was just right, comfy seating, spacious table, good ambiance for a long dinner conversation. - milk bread - 4/5, a little underdone but otherwise quite delicious served in a skillet with three buns and a yummy butter with a small amount of salmon roe on top - nectarine salad - 4/5, a little overdressed but a solid salad with blackberries, goat cheese, pecans, and nectarine slices - duck ragu burrata fusilli - 4/5, a solid offering. I did ask for the burrata on the side which they forgot to do. Duck a little bit salty, pasta was not standard fusilli which was sort of nice - squid ink orechiette - 4/5, my friend ordered this and I did not taste it, she thought the orechiette was a little too al dente but if we were not staying at a hotel for a work conference she said she would have taken the leftovers home Overall a solid offering on the Wharf with great service.

Outside Bar. Service was great. Bartenders (Alexia great Ink & Jason) were friendly, smiles every…read moresingle customer. Fish Sandwich was really tiny but with Fries or Greens It was really good. Decided to order the Waterman's Catch(table behind me had ordered it OMG) Best thing about it, the Cole Slaw. It has a vinegar base. So good. Everything was fried hard hard hard batter peeled off( order not so hard) Comes with Fish(only had small piece fried so dark dark brown) 4 Scallops but there were 3 tiny pieces of deep fried crusty something that we thought tasted like Calamari. Subbed out Oysters for extra Shrimp. A lot of Shrimp, batter peeled right off so that was good for dipping in the Cocktail Sauce. Fries were ok. Order with Fish Sandwich we're so much better. Great price for $$. Good Music. Great view. Lots of laughs throughout bar. Would be good bar for Drinks and try the Baked Pimento Crab Tip...next time.

The oysters and cocktails were absolutely delicious and easily the highlight of the meal. The…read moreservice and atmosphere made for a great evening. Unfortunately, the entrees didn't live up to the rest of the experience. The crab pasta was very bland and lacked flavor. The biggest disappointment, though, was the North Shore roast beef. As someone familiar with a true North Shore roast beef, this wasn't even close--it resembled an Arby's roast beef sandwich more than the classic, thinly sliced, rare roast beef piled high on an onion roll. I'd definitely come back for the oysters and drinks, but I'd skip those two entrees.

The pizza was amazing as well as the chicken Alfredo. Our waitress was very pleasing and checked in…read moreon us several times during our meal. The dining area was some what sectioned off so that you couldn't see or hear to many people making it a little more authentic.

Came here for a business lunch. Ordered the grilled chicken sandwich…read more Waitress was great--told me ahead of time the avocado wasn't going to be ripe. Ok bummer. But didn't expect the moldy tomato on the sandwich. Sent it back--they tried again and I think reheated the same chicken breast. Couldn't even cut it with a knife and fork. Huge waste of time and money. No thanks.

Brunchy fried rice was good. It was well seasoned but a bit spicy per some chopped chilies. I would…read moresay it's an overall medium spice level. They have varied menu options for all appetites. Service is great. Employees friendly. Great ambiance inside with their seating, bar, and decor.

The hamburger was incredibly juicy and packed with flavor, and the sauce really tied everything…read moretogether easily the highlight of the meal. The French fries were perfectly crispy, and the cocktail drinks were solid and well-made. The croquettes weren't my favorite, but everything else more than made up for it. Service was quick, and our server was attentive, friendly, and on top of everything, which made the experience even better. Great food, great drinks, and great service. Would definitely come back!

Tickets to Nats game and didn't want stadium food. After running late due to traffic we explained…read moreto waiter we were in a rush. 30 minutes from sitting down we had two drinks, old fashions were excellent, and two entrees and the bill paid. We didn't miss a pitch! Food is on par with stadium food as far as price...quality is WAY better. Both inside and outside seating.

Circa was a great stop for a well-executed lunch. The Grilled Trout Filet was the standout, cooked…read moreto perfection with a beautiful texture and seasoned just right, allowing the flavors to really shine. I paired it with the SuperGreens mocktail, which was refreshing, balanced, and a great complement to the dish. A simple but satisfying pairing that showcased the attention to detail in both the food and beverage program. Definitely a dish worth trying if you're looking for something flavorful and thoughtfully prepared.