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    The Greenhouse

    4.1 (108 reviews)
    Closed 7:00 am - 1:30 pm, 5:30 PM - 9:00 PM

    The Greenhouse Photos

    THE GREENHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Upscale
    Classy
    Good for groups

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    Recommended Reviews - The Greenhouse

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    Stephanie A.

    I dined at The Greenhouse for a weekday business lunch. The ambiance and decor are top tier--it's just gorgeous and lived up to its name. Also conveniently located downtown inside The Jefferson hotel. The service was also excellent. Now the food. The burrata appetizer was good, as was the bread service. But my entree--while absolutely beautiful--tasted incredibly bland bordering on unpleasant. I ordered the potato dumplings, and being a tad confused by the description I questioned the server on whether that was simply gnocchi. I did not get a clear answer, as he simply repeated the name of the dish. I took a risk and ordered it anyway. It was not, indeed, gnocchi, but rather actual dumplings stuffed with purple potato. So the description had been apt, I had just never seen something like it before. It was plated in a way that was absolutely stunning--literally, my table gasped when it came out. But... I didn't really like it, and certainly wouldn't order it again. We ordered two desserts, both of which were delicious and large in portion size (which is good, given their price). Like everything else, their appearances were especially appealing. I think I would come back and order a different entree. I was thrown off because the menu did not match what was available online (one of my restaurant pet peeves). I would also love to come back and try brunch.

    Beautifully plated avocado toast.
    Toma T.

    Visited the Greenhouse restaurant for breakfast during our visit to DC over Memorial Day weekend. The restaurant is located inside the beautiful Jefferson Hotel, and the entire property is absolutely stunning. The interior features black-and-white checkered floors, large crystal chandeliers, and dark grey curtains. We thoroughly enjoyed the restaurant's atmosphere of relaxed luxury. The service staff were very friendly and welcoming. We began our meal with a couple of lattes, which were excellent. I loved that they served their hot drinks in grey-painted china. I opted for the avocado toast and the French toast--both were beautifully plated and truly delicious. Overall, I highly recommend this place to anyone looking for an elegant dining experience.

    Bread
    Kylie D.

    I came here with my partner for our anniversary on a Friday night. The atmosphere is definitely fancy, and there were plenty of waiters and staff on hand catering to the guests. We ordered two entrees a la carte (~$50 each), but they also had a 4 course meal available for $100/person as well. Before the entrees came out we were served bread with butter/salt/oil as well as a fried cheese ball. The bread was warm and had just the right soft and chewy texture. I think they noticed how much I loved it as they served us a second helping before our entrees came out. The entrees were okay. We got the lamb and the coq au vin. The lamb was definitely better -- perfectly seasoned and cooked to medium. The chicken was okay but I wasn't a fan of the wine sauce. Each came with some veggies which were cooked well. The oyster mushrooms on the chicken dish were a highlight. On the way out one of the waiters gave me some extra bread and a chocolate boxed up. Excellent and attentive service!! We will come back again next year. :)

    Paola L.

    The cutest spot for brunch with the girls! - the ambiance of Greenhouse is classic and upscale, a small but solid menu. I got the chocolate chip banana pancakes, soft and sweet! I also added the chicken sausages on the side. I really loved that they offered multiple protein options as sides. Service was quick and efficient. My favorite part was the little stool for my bag! Overall great option, would come back to try another menu/time.

    The Greenhouse Eggs Benedict with a side of chicken sausage
    Kelci M.

    This place is so cute! It'd be a perfect venue to host a bridal shower or intimate event. The service is incredible, the plates and silverware were fancy and the food was divine. The Jefferson Eggs Benedict: 9/10. I don't like runny eggs and they accommodated me with hard eggs. The hollandise sauce was a light foam rather than a sauce which was kind of weird but overall tasted good. Make sure to add pepper! Fresh Berry French Toast: 9/10. Not too sweet, light and fluffy. Chicken sausage: 6/10. Nothing special. I added syrup to mine. Toast for the table: 10/10. The sourdough was lightly toasted but still squishy. The assortment of jams were all great!

    The entry into the restaurant. Gorgeous.

    I was not expecting to stumble across this elegant gem of a restaurant this morning, but I'm glad I did! The service is beyond. The physical space is gorgeous. And the food -- exquisite. Not inexpensive, but an experience!

    Jose P.

    To celebrate our incredible ten years of marriage, my wife and I decided on the Jefferson. We had initially looked at doing our wedding reception here but ultimately chose another venue. So it was time to revisit this place for our Tin anniversary. Our first stop was at the Quill for cocktails, and then we moved over to the Greenhouse for dinner. Our server was from Jamaica and was excellent. He took care of our gluten-free needs. We had a charcuterie board with 24-month Prosciutto for a fantastic appetizer. My wife had the short ribs, and I had the filet mignon for the main course. Again just perfect. For dessert, I had a chocolate mouse, and my wife cheated on the gluten with a cheesecake. The wine and dessert wine suggestions were spot on. It was a great memorable evening celebrating an extraordinary decade of wedded bliss.

    Half dozen oysters
    Elizabeth H.

    Beautiful location. I wandered in here by accident and decided to stay for the delicious food. I sat at the bar and the staff were so kind and accommodating. I will definitely be returning.

    Cold brew and latte
    Geoffrey K.

    Terrific service, atmosphere, and food. We were staying at the hotel and came down for breakfast. While a little pricy, the coffees were both delicious. The food was also excellent and meticulously presented. We really enjoyed our time here and look forward to coming back!

    Andre A.

    The main attraction to the Greenhouse is definitely the ambience. This place is beautiful. Perfect for a brunch date (I recommend in front of the fireplace or in the small green room). The waiters were polite, dressed very professional that added to the overall feel. We ordered the fresh berry French toast, 3 egg omelette and fresh mixed berries. I really wanted to give this place 5 stars, but honestly the omelette didn't have a lot of flavor and the french toast was just good. I will definitely be back to try more of the menu and I definitely recommend for an impressive date.

    Boommar S.

    The Greenhouse is a wonderful restaurant that serves Sunday Brunch with a great ambience and atmosphere. You will be attended to by a warm and friendly services.

    Carlos V.

    Please ring the phone... visit the place, amazing time any season. Please keep the peace at all time, the restaurant deserved it. Highly recommended.

    The Jefferson - entrance to the restaurant
    Aiden S.

    A great experience in modest fine dining. One of the best meals I've had in DC! The setting beautiful, staff is formal, and food is extremely refined, yet while this is clearly a fine dining restaurant, there are no frills about it. Everything we ate was delicious and thoughtful. Each component of each dish had a purpose and added to the overall quality of the plate. The crab and corn soufflé, while I don't think I would call it a soufflé, was rich in corn and crab flavor, had varying textures of softness on the inside and a crunchy brûlée-like top, and was so tasty you couldn't help clearing your bowl. The duck and endives were perfectly cooked and had an incredible sauce that elevated the dish to another level. Our dessert, a pear crumble, played with various textural components and highly contrasting and classic flavors that all came together perfectly. Overall, I loved coming here and will definitely return. This is a place for special occasions! What a great experience!

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    1 year ago

    Beautiful place, great meals and fantastic service. Highly recommend visiting this gem.

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    3 years ago

    Outstanding food and service. This is my new favorite brunch spot. I had the lobster Benedict. So good!

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.3(21 reviews)
    1.1 miAdams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    Had a great time here! The ambience feels like an experience. The lighting and design are great…read more The restaurant is cozy though so if you don't like being in close proximity to other tables this not for you. Food was delicious! We got a bunch of things to share. I ate the butter like it was frosting. It may be cultured, but I'm not!! Had the carrots, escargot, the deviled eggs, and the pasta. Also had the octopus pepper gilda thing. Our server, think his name was Hunter, said that was the most popular main. It was very delicious, rich but not overly so. The martini was nice and came with a side car. Great presentation. When my friend saw the martini she said this makes me feel like i know how to live. They have a good wine list, you can get good stuff without breaking the bank. Their espresso is nice. I don't think they have decaf though.

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    1.1 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

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    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(218 reviews)
    1.2 miAdams Morgan
    $$$

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

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    Reveler’s Hour
    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    0.5 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    Barcelona was okay but has room for improvement…read more I checked out the menu and other Yelp reviews before visiting. Many of the reviews mentioned the loud music, tightly packed tables, and lukewarm food, which is exactly what I experienced. I don't want to feel like I'm in a club, watch servers barely squeak by my table, or eat room temp food. We visited on Sunday night for a 6 PM reservation. The place was busy but not full, and got a little busier by the time we left around 7:15 PM. There was a small line at the host stand, but people were quickly seated. The host initially took us to a two-top next to a four-top that had a baby in a high chair and some kids books/toys nudging into our table space. We politely asked for a different table, which the host accommodated, but we shouldn't have to ask; they should give guests more space proactively. Our waiter was not particularly friendly or helpful. He asked us about allergies, but did not offer to explain the menu, make recommendations, or anything else. I overheard the waiter at the table next to us telling his table all about the menu and warning them to order any large dishes early, because they can take up to 45 minutes to prepare. We got no such advice; thankfully, we didn't plan to get any large dishes. I do appreciate that the food pacing was pretty good, all the dishes came out quickly and were cleared quickly, and our waiter offered us another piece of bread later (for a dish that only came with one piece and should have come with two...). We got a pitcher of red sangria ($38) which was 4 glasses worth. The sangria tasted fine but was very generic; nothing special, not much fruit, lots of ice. The server who poured it for us did it in a very noisy, distracting way -- shaking it a lot to get the ice to settle, struggling to balance the amount of ice in each glass, spilling some ice on the floor. It was unpleasant and almost comical. We tried eight different tapas dishes: Eggplant Caponata ($7.5), Rainbow Carrots ($8.5), Whipped Sheep's Cheese ($8.5), Cauliflower ($9.5), Grilled Chicken Thigh ($10.5), Bacon-Wrapped Dates ($8.5), Jamon and Manchego Croquetas ($7.5, four pieces), and Lamb Merguez ($10.5). Everything was pretty good. The best dishes were the Sheep's Cheese and Chicken Thigh. The cheese was a nice portion and worked well with the honey. It only came with one piece of bread and should have come with two. Also, although the bread had grill marks on it, it was not warm at all, barely room temperature. The chicken was excellent all around -- tender, salty, spicy, with a very nice green sauce. All the other dishes were ok but had room to improve. The croquetas -- which I love in any form -- had a nice, crunchy exterior and a soft interior that reminded me of mashed potatoes. I wouldn't say they tasted particularly like jamon and manchego, though. The bacon-wrapped dates -- also a favorite dish -- were fine if a bit sweet; the blue cheese on the plate cut this a bit, but I wanted more flavor from the bacon, which was lost against the sweetness of the date. The carrots looked pretty but had different levels of doneness -- some softer or harder than others -- and I wanted more flavor from the sauce. The lamb merguez came with fava hummus and both tasted bland. The eggplant did not have a uniform heat level -- some pieces hot, some room temp -- and I disliked the sauce, which reminded me of sweet BBQ sauce in a negative way. The cauliflower was underwhelming; the sauce needed to be punchier and the dish needed another ingredient, like a few crunchy nuts. I would like to see the restaurant turn down the music, give diners more space, and tweak many of the dishes. It was an okay meal but I wouldn't return.

    Photos
    Barcelona Wine Bar - Indoor

    Indoor

    Barcelona Wine Bar - Gambas al ajillo

    Gambas al ajillo

    Barcelona Wine Bar - Dining

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    Dining

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.2 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

    Photos
    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Amelie - Goat cheese ball and baguette.

    Amelie

    4.3(86 reviews)
    0.3 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Amelie - Indoors

    Indoors

    Amelie - Mussels

    Mussels

    Amelie - Old fashioned

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    Old fashioned

    The Greenhouse - newamerican - Updated June 2026

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