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    Seaburry Restaurant

    4.7 (66 reviews)

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    SEABURRY RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Seaburry Restaurant

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    Kothu parotta with lamb (roti cut up pieces and cooked with egg, veggie, seasoning) - so good!
    Jennifer H.

    Newish restaurant in Westeood, with colorful decor. Not a lot of Sri Lankan restaurants, so I was excited to try it (also on InKind if you want a discount). For 2 of us, we ordered (had leftovers): - Kothu parotta with lamb (roti cut up pieces and cooked with egg, veggie, seasoning) - so good! Hard to go wrong with this, we added beef. - Dungenes crab with coconut curry $75 - the sauce on this was soooo good. I used it with the kothu parotta as well. They give you plastic bib and gloves, as well as the crab cracking/picking tool. Crab tasted fresh and was well cooked. Service was friendly, I saw they were also doing a brisk business for take out. Not too many people on a Sunday evening. Street parking. Probably better to come with a big group as they have a big menu, but I Would come back to try other dishes on the menu!

    Lamprise with shrimp
    Maya F.

    I finally made it to Seaburry and was not disappointed! The food was INCREDIBLE. The flavors were so complex and absolutely delicious. We ordered: Lankan Red Curry with lamb Lamprise with shrimp We asked for the food to be prepared with a low level of spice and it was perfect. Just the right amount of heat. (I usually order my food with a medium level of spice, but I had a feeling this place would have quite the kick.) The lamb was so tender and the curry flavor was so good. The roti was still hot and when dipped in the sauce, it was heaven. The Lamprise had shrimp that was grilled, tender and beautifully spiced. It came with a fish croquette, cashew curry (wow), caramelized onion, grilled eggplant, a seasoned hard boiled egg and the most delicious rice. I cannot wait to come back and try more dishes. Seaburry is a wonderful addition to Westwood restaurants!

    Seafood mix
    Adrian M.

    It was a very nice experience to dine here with my friend for our first time. The staff was very friendly and explained the dishes very well. My friend ordered the mixed seafood play and I ordered the lamb chops, we shared a fried rice with chicken. Everything was tasty and cooked well. They were so nice and offered us a complimentary dessert which was our creme brulee, yummy treat! I will definitely be back.

    Lankan Red Curry
    Kevin S.

    Great flavors, presentation, and prices! I'm glad that we stopped at Seaburry restaurant. First off, I love the Sri Lankan decor and flare. The restaurant strikes a nice balance of elegance and hominess. But let's be real. Most of us will come here for the food. And the food delivers. Must get dishes? The paratha and lamprais. Both were delicious, authentic, and packed with various bold and fresh flavors. And then to top it all off, everything was well priced! None of the dishes will break the bank. This was my first time trying Sri Lankan food. I didn't know what I was missing. The Westside needed a delicious Sri Lankan spot!

    Laurie B.

    This wonderful Sri Lankan restaurant was recommended by a foodie friend. If you love heat, this is your place! Our waiter was very helpful taking us through the menu and providing tips on spice level. (Even requesting "medium spice" left our mouths tingling). For those with dietary restrictions, he recommended calling ahead, as many of the sauces are already prepared--and hot! We ordered a couple of the specialties with shrimp (other proteins are available). With each came a platter of "sides" including mango chutney (the most popular), a coconut sambal, curried cashews, marinated beets and eggplant. For a cool down, we got an ice cream dessert but there are also several lassis that can put out five-alarm "fires.". The restaurant itself is cozy, colorful and comfortable--a quiet haven off busy Westwood Boulevard

    Pumpkin soup du jour
    Rosanne B.

    The ambience and decor are lovely here. The menu is seafood-forward so not too many options for me, a vegetarian. But the pumpkin soup (soup du jour) was tasty! We parked at the Hammer Museum which has a flat all day rate that is reasonable and then had a 10 minute walk to the restaurant.

    Inside
    Bernadette D.

    This place transported me back to the south of Sri Lanka -- the vibe, the food and the hospitality. I had the lamprais which was authentically Sri Lankan and mint twist which was super fresh. I can't wait to see what they add to the bar menu.

    Tanner C.

    I came here with my friend (he is Sri Lankan) to try Sri Lankan food for the first time. It was phenomenal. Interior is very beautiful and chic, looks brand new and well designed. We ordered two appetizers and two entrees and shared and everything was fantastic. The dishes were so flavorful and fresh, calamari was absolutely delicious. One of the best meals I've had in a very long time. Met the owner and he gave us a free Sri Lankan ginger beer. Very reasonably priced and apparently also have a lunch buffet on weekends for around 20 bucks, which is a steal for LA. I will definitely be back.

    Lamprais Dish
    Dillon G.

    SeaBurry Sri Lankan Restaurant & Cuisine - The Ultimate Sri Lankan Dining Experience in LA! If you're looking for authentic Sri Lankan cuisine in Los Angeles, look no further than SeaBurry Sri Lankan Restaurant & Cuisine! This place is a culinary masterpiece, offering not just incredible food but also an unmatched dining experience filled with warm hospitality, rich flavors, and genuine Sri Lankan culture. Outstanding Hospitality - A True Sri Lankan Welcome! The wait staff was beyond exceptional--friendly, attentive, and incredibly knowledgeable about Sri Lankan cuisine. From the moment we arrived, they made us feel like honored guests, offering recommendations, ensuring our comfort, and delivering service that was nothing short of five-star. But what truly blew us away was the owner himself. A young, humble, and incredibly down-to-earth man, he personally checked on our table, ensured we were enjoying our meal, and even brought out an extra plate of freshly made Roti and Chicken Curry--on the house! At first, we thought he was a waiter because of how hands-on and involved he was in the service. But when he handed us his business card, we were absolutely shocked to learn he was the Founder and CEO of the restaurant! His humility, kindness, and passion for sharing Sri Lankan culture made the experience unforgettable. The Food - A Flavor Explosion! Every single dish was bursting with flavor, authenticity, and the perfect blend of Sri Lankan spices. Here are the absolute must-tries: Lamprais (A MUST-TRY!) - This banana-leaf-wrapped delicacy was the star of the night. The rice was fragrant and perfectly cooked, the spiced meat curry was rich and flavorful, and the eggplant moju and sambols added the perfect balance. An absolute Sri Lankan classic that you HAVE to try! Hoppers (Appam) - These crispy-edged, soft-centered pancakes were light and airy, and paired beautifully with the restaurant's incredible sambols and curries. Sri Lankan Rice & Curry - A classic that truly showcased the depth of Sri Lankan flavors. The chicken curry was perfectly spiced, the dhal was creamy and comforting, and the devilled prawns packed the perfect amount of heat! Kottu Roti - The best Kottu Roti in LA, hands down! Freshly chopped roti stir-fried with eggs, vegetables, and tender meat, all infused with aromatic Sri Lankan spices--this dish was beyond amazing! Crab Curry & Grilled Fish - The seafood here is next level. The crab curry was rich, spicy, and cooked to absolute perfection, while the grilled fish was fresh, flavorful, and beautifully seasoned. Wattalappam - This traditional Sri Lankan coconut and jaggery pudding--silky smooth, rich, and just the right amount of sweetness! A Thoughtful Touch - Sri Lankan Souvenirs! To top it all off, at the end of our meal, we were gifted beautiful Sri Lankan souvenirs as a token of appreciation! It was such a thoughtful and heartwarming gesture, making us feel truly connected to Sri Lankan culture. Final Verdict: The Best Sri Lankan Restaurant in Los Angeles! SeaBurry isn't just a restaurant--it's an experience. The combination of authentic Sri Lankan flavors, world-class service, and genuine hospitality makes it the absolute best Sri Lankan restaurant in LA. Whether you're Sri Lankan, a foodie, or someone looking for an unforgettable dining experience, this is THE place to be! Must-Try Dishes: Lamprais, Hoppers, Kottu Roti, Crab Curry, Devilled Prawns, Wattalappam Location: Hollywood, Los Angeles Rating: (More if I could give it!) If you haven't been to SeaBurry yet, you're seriously missing out! I'll definitely be back, and I'm bringing even more friends next time!

    birthday cake
    Pk D.

    I live in the area, and I am so glad that Seaburry has arrived! I love Indian food, and I thought Sri Lankan food would be similar. In fact, it has its own unique and Absolutely Delicious flavor! The service is excellent and they have converted the space into a beautiful indoor/outdoor dining experience. It's right near the Ranch grocery store if you're looking for it. I am a super taster and this place gets my top vote! If you want , you can eat with your hands (the traditional way), and they will bring you hot water with lemon to clean your hands. Definitely worth swinging through. ... and they brought me a decadent birthday cake.

    Lamprais

    Woooow. Amazing authentic flavors, this place is a real gem. Highly recommend the Lamprais, which is a great way to sample a lot of the different flavors on a banana leaf. The fresh spices they use really add a depth/complexity that elevates all the dishes. Drink menu was nonalcoholic but the mocktails were refreshing and not too sweet. Desserts were amazing. Highly, highly recommend this place for Sri Lankan cuisine. 10/10 can't wait to come back, this might actually be one of the best restaurants I've tried in LA.

    Sri Lankan specialty dishes
    Janice M.

    We loved everything about this restaurant! The colorful chairs, walls and ceiling were so cheerful and set a nice tone as we entered. The staff was so pleasant and nice. Our waiter was from Sri Lanka and told us a lot about his country with such enthusiasm that we might have to take a trip there. All four of us loved every bite of our meal!!! So flavorful and tasty, and the presentations were beautiful. The non alcoholic drinks were very refreshing and went beautifully with the food. We honestly want to go back!

    Hot Butter Calamari

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    Excellent service, delicious and unique cuisine in a cozy environment, love it! Made me want to vacation in Sri Lanka.

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    10 months ago

    Amazing spot great service owner is so kind must come I come here all the time it's my new go to spot.

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    Ask the Community - Seaburry Restaurant

    Do they have Halal food?

    Seaburry is 100% Halal

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    Kurrypinch

    4.5(124 reviews)
    8.7 miLos Feliz

    Food, amazing. Operations, not great (but also not bad enough for me to dock a star)…read more Enjoyed the veggie empanada and mackerel croquette, but LOVED the lamb lamprais and kurry seafood paella. The lamb in the lamprais was so tender and the sambal caramelized onions really put it over the top for me. I didn't see the paella mentioned in very many reviews - so slept on. It was my favorite bite of the night. We also got mango pineapple lassi, which tasted like a marriage between a pina colada and a mango lassi. Easily the best mango lassi I've ever had. Only the chef's counter was available, which I usually enjoy, but it was so hot from the cooking and not much AC to counter it - I'd try to get an actual table next time. And they seemed to be out of a lot of dishes only halfway through dinner service, so if you're coming for some of their biggest hits (per reviews, like the coconut risotto mahi mahi) like I was, maybe call ahead to check. They also forgot one of our entrees, but as soon as they realized it they put a rush on it and comped a portion of our bill, so they made up for it. Will definitely be back!

    i wanted to check this place out after seeing a waitstaff here post on tiktok about the business…read morestruggling. it was my first time trying sri lankan cuisine, and kurrypinch was a great introduction. we ordered the kotu roti w/ lamb (28), mackerel croquettes (3.5 ea), chicken kalu curry with ghee parottas (25), grilled shrimp salad (22) i would not get the grilled shrimp salad again. we were served 4-5 shrimp dressed with some fragrant vegetables and although they were seasoned & grilled very well, the portion and price didn't make sense to me. my favorite was the mackerel croquette and kotu roti. the croquette was fresh, seasoned well with an array of spices and paired well with the mackerel filling. the kotu roti was hearty, tender and flavored with warm spices that also complimented the soft lamb meat in the dish. the kalu curry was also decent, but i think the lentil curry could have benefited from a bit more salt and i think the chicken was just a bit too salty for my liking. i really would have liked to try the lamprais but it's only available on weekends, so i'll have to come back to try that.

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    Apey Kade

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    Apey Kade, a Sri Lankan restaurant in Tarzana, continues to dominate, in the sparse landscape of…read morethis unique, fragrant and spicy island cuisine. This eatery has been around for a while, been always consistent in its high quality and therefore become a magnet for that hungry craving and adventurous foodie. Of the handful of Sri Lankan establishments in the SFV and its vicinities, Apey Kade provides the largest selection of staples, main dishes and those addicting appetizers called "short eats". Be it the fish roll (also called a Chinese roll), the cutlet, the patties, masala vadai, the scotch egg or the bacon & egg pastry, to name a few, everything is good here. For the mains, they have meals for string hoppers, hoppers, godamba rotis, pol roti and more. Let us not forget the ubiquitous rice and curry, the banana leaf rice packets and the lumprais. Important to note, for those that question it, Sri Lankan curries have a very different aroma, flavor and taste profile than food from any other country. The offerings here, are fresh and cooked with high quality Sri Lankan spices and ingredients. The pol (coconut) sambol is a must, it is intoxicating. Apey Kade is helmed by a delightful husband (Lalith) and wife (Niza) team, who are the culinary trifecta - owners, chefs and servers, at this small and cozy restaurant. Their humor, warmth and Sri Lankan hospitality, enhances the culinary dining (or to go) experience, that makes you desire to come back here, again and again.

    Definitely come, it's definitely worth it…read more Parking lot is small, and can be horrible, but get past that and come in and enjoy the small space. Being able to communicate with the owner is awesome. He is filled with personality, enjoys life and spreads joy. The food is awesome. It is of-the-best Sri Lankan food. Their items in the display case are good too, don't skip those, try them all! Definitely get a chai, it is SO delicious! If you are nearby and reading, come!

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    Kandy Kaffe - Inside

    Kandy Kaffe

    4.8(28 reviews)
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    This family-owned Sri Lankan spot is the real deal. We stopped by while we were visiting LA. The…read moreBeef Kottu was incredible -- perfectly spiced and packed with flavor. The Hoppers were crispy, soft, and absolutely delicious. My favorites were the Fish Rolls, a small snack that just satisfies your craving. The owners were very friendly and welcoming. They made you feel right at home. If you haven't tried Sri Lankan food yet, this is a good place to start. Highly recommend!

    Kandy Kaffe, stands as a bold testament, to a unique cuisine that hails from the stunning tropical…read moreisland of Sri Lanka. Think about it. A population of only around 22 million. Yet, a food and culture that is centuries old, so unique, different, yet tasty, spicy and unforgettable. It is immersed in the history and culture of its people. LA and NY are the only cities with several Sri Lankan restaurants. It is still not enough, because our city food writers, in the major publications totally ignore to highlight or even praise Sri Lankan food. Why is this cuisine not on the top 101 LA Restaurants list? When I come to Kandy Kaffe, I try to set up my schedule to be at their Saturday Buffet. I am not a big eater. But I like buffets for one reason. For me, they are like self serving tasting menus. That is the crux. This restaurant has a large selection of Sri Lankan favorites and staples. Freshly prepared to order Egg hoppers are dynamite. String Hoppers and curries take you to another place. Numerous meat and vegetable selections. Service here, as always, is caring, friendly and nothing short of excellent.

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    4.4(39 reviews)
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    This restaurant has one of the best Sri Lankan cusine. Everyone is very friendly and welcoming…read more Every dish feels like you're going back to Sri Lanka.

    I was extremely delighted to learn that Pearl Island, in Van Nuys, was starting their Friday Night…read moreAYCE Sri Lankan Hopper buffet. The timing was 6 pm to midnight and I made sure to put that on my calendar for their first presentation. The inside is cozy with two tables, with the rest of seating outside. There are well known Sri Lankan musical hits, playing in the background. Menu consists of both plain and egg hoppers (cooked perfectly, with an over easy to medium liquid yolk, just the way I like it). Other dishes are chicken curry, lentil curry, pol (coconut) sambol, seeni (onions and chillies) sambol, white rice and pol (coconut) roti. What clearly stands out at this restaurant is the culinary prowess of the Chefs (headed by the Matriarch) and the freshness of all the offered dishes. They came out one at a time, just after they were prepared in the kitchen, accompanied by intoxicating aromas. The sambols were addictive. All the food was distinct and tasty, bursting with complex flavors and a harmonious blend of chili heat and several authentic Sri Lankan spices. If you get the chance to separately get their chocolate roll cake, it is amazing. This is a family operation, with the mother and daughters cooking and also affectionately serving their customers. Service all round, was attentive, timely and nothing short of exceptional. Need to be going back. Thank you, Taki and everyone else, for a delightful and memorable dining experience.

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    Went there for brunch on Labor Day and they were busy but luckily, we didn't have to wait!…read more Here's what we ordered: Belgium Waffle Combo: 5/5 I love that they had turkey bacon as an option since I wanted something healthier. The waffle was also sweet and soft. I actually had it at the end of the meal since I ate the eggs and turkey bacon first and even then, the waffle was still fluffy, not dry and simply hit the spot. So good!!!! Chai tea latte: 5/5 Matcha: 3/5 not so great, I wouldn't recommend Service: 10/5 everyone was so nice and our water was getting refilled instantly, even when they were extremely busy. The waffle combo and service made our experience 10x better, it was such a joy having brunch there. I'd definitely come back and try other items!

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    Seaburry Restaurant - srilankan - Updated September 2026

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