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    Apey Kade

    4.4 (293 reviews)
    ModerateSri Lankan
    Open 11:30 am - 6:30 pm

    Order Apey Kade Takeout or Delivery

    Apey Kade Photos

    APEY KADE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Reviews With Photos

    chicken kottu
    Sayuri A.

    I've been wanting to come to apey kade since seeing the raving reviews + the chicken kottu pictures. needless to say it didn't disappoint. there aren't a lot of sri lankan restaurants in the US, so it feels like a hidden gem in california. They also cover pretty much everything you could ever want here- from appa to pittu + all the short eats you can think of. I also got the vegetable lamprais & the parippu & eggplant in particular were both amazing. I was overwhelmed and wanted to try everything but they give ample portions so i'll definitely be back for more!! the restaurant itself is a hole in the wall (which i love) - really small with about 5-6 tables i would say and then the kitchen itself. it kind of creates an intimate experience with the owner/cook able to communicate with us at all times. it made for a rlly cohesive experience. I'll definitely be back & would recommend to anyone , but especially any sri lankans out there looking for a taste of home

    Top plate:  - chicken curry pastry  - spicy lentil (?) pastry  Bottom plate: - like a spiced fish stick  - a spiced Porto ball
    Edward C.

    The food was soo good! I would say it has heavy indian influences and some mexican as well (maybe being in SoCal and ingredients available?). This is my first time having Sri Lankan food but I would definitely visit again. Ask for the spicy pastry, it was my favorite. If you're feeling adventurous, I would just tell the owner (I think this is run by the wife and husband) that you want to try everything and they will start bringing you food. It was incredible and my friend and I were stuffed to the brim. Total ended up being around $54 and if we ate like normal people, this could have fed 3 people comfortably for sure. Inside is fairly small, I would say maybe seats 10 but I went on a random weekday afternoon so it was pretty empty. Definitely giving the "hidden gems " vibes, I'm going to visit again next time I'm in the area.

    Puttu, Lamprais
    Sudatta J.

    Must try Sri Lankan cuisine but only if you can handle the spice ! I love this place because it's filled with love and warmth of the family that prepares these meals and serves them. Service is super friendly and hoppers are made to order. The Lamprais is one of my favorite it's got different elements packed into one meal wrapped and served in banana leaf. It's a small space with indoor seating. Parking spots also available. I wish they bring the all you can eat buffet back soon!

    Suren D.

    Great food and great service. I'm first generation Sri Lankan-American so I've been eating Sri Lankan food my whole life and this place is top notch. They had plenty of veg friendly options and the owners were so sweet!

    Menu
    Hali Y.

    We were in the area and came to try this place on a whim. The place is cozy with maybe 5 tables and seems like a mom and pop place. We weren't sure what to order, and asked them for recommendations. We go the string hopper meal with beef, chicken lamprais, and a plain rotti. For us it was so interesting and so delicious! I've never had this before but the spices and flavors were so rich, and a nice kick too. I also loved the rotti, a bit of crispy bits, a bit of chewiness, a bit of burnt flavor. As we were dining in, they got calls and we heard that they were sold out it or running low on some stuff. The place was very clean, including the bathroom and the owners (?)/staff(?) we talked to were super friendly and easy going and joked with us, asked us where we were coming from etc. we'll definitely be back for more Sri Lankan goodness!

    Falooda
    Deepa N.

    I have been visiting this restaurant from a long time with my family to relish authentic Sri Lankan Vegetarian food delicacies. Some of my favorites are Plain String hoppers, Vegetarian combo meal, Dhal Vada, Vegetable samosa, Mango Lassi, Falooda and Milk tea. Food tastes delicious, rich and flavorful. Reasonably priced with excellent customer service. Warm, caring & friendly hosts.

    Tuna and Egg Cutlet
    Chi W.

    First time being here after watching a review on YouTube. Absolutely a hidden gem!! Wonderful tiny mom-n-pop joint with the warmest service and fantastic flavorful food. I ordered their Saturday lunch, which consisted of 2 types of rice, 3 veggie and 1 meat (shrimp curry) side dishes, as well as papadom. I also got a tuna/egg cutlet. Everything was so delicious... so much so that after I was full I ordered a Chicken Lamprais to go, as it was also another recommended item. After I finished my lunch, they even offered me hot chai, supposedly to sip and help with the digestion of the spicy food, which I took my time to enjoy. I will definitely be back soon (even though I am over 60 miles away from it)

    String Hoppers with beef - before
    Edward S.

    You don't really see many Sri Lankan restaurants in LA. There is a sizable Sri Lankan population in the Valley. Everyone at Apey Kade is so friendly from the customers to the owners. For now, most people are doing takeout from behind a screen, but there are a couple tables along the hallway. When it reopens fully, the buffet and upstairs seating will return. The owners were happy to explain how to eat the food as well as describe the ingredients. They even gave me a hot cup of tea with milk on the house! Considering how nice everyone is and how great and unique the food is, a trip to Sri Lanka may be in order. String hoppers (idiyappam) are rice noodles that have been steamed together into stacks of flat circles. The beef curry has 13 secret herbs and spices, including a mix of chili peppers. Golden coconut milk curry is slightly sweet and creamy with onions and a hard boiled egg. The curries can be poured into each corner of the dish. Coconut pol sambol is made with fresh young coconut for the milkiest flavor, peppers, and lime juice, and it tastes sensational like a coconut ceviche. Take a string hopper and grab a bit of the beef curry, a little of the coconut milk curry, and the coconut sambol. All of the flavors and textures team up for a delicious, chewy and squishy bite. Beef Lamprais: Opening the banana leaf is like unwrapping a present. The short grain rice is firm and flavorful, imbued with broth, coconut milk, and banana leaf aroma. There are nice chunks of beef covered in curry. A mashed yellow lentil cake contains large bits of garlic. Dark caramelized onions add sweetness. Stewed and fried eggplant are soft. There is a round dip fried croquette containing curry flavored potatoes. A bit of the coconut sambol wraps this up.

    Support the Mom n Pop joints!
    Danny M.

    Great people, great food. Had my fist Chicken Lamprais, and loved it. the veggies, rice, eggplant & onions were all very flavorful. The fried fish balls are divine. will be back for more food soon.

    Mutton Kottu

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    7 years ago

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    Lalith R.

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    1 year ago

    Stopped by on the way to a hike. Delicious food, friendly service. I recommend the faludeh and the pol rotti.

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    Kandy Kaffe - Inside

    Kandy Kaffe

    4.8(28 reviews)
    3.8 miCanoga Park

    This family-owned Sri Lankan spot is the real deal. We stopped by while we were visiting LA. The…read moreBeef Kottu was incredible -- perfectly spiced and packed with flavor. The Hoppers were crispy, soft, and absolutely delicious. My favorites were the Fish Rolls, a small snack that just satisfies your craving. The owners were very friendly and welcoming. They made you feel right at home. If you haven't tried Sri Lankan food yet, this is a good place to start. Highly recommend!

    Kandy Kaffe, stands as a bold testament, to a unique cuisine that hails from the stunning tropical…read moreisland of Sri Lanka. Think about it. A population of only around 22 million. Yet, a food and culture that is centuries old, so unique, different, yet tasty, spicy and unforgettable. It is immersed in the history and culture of its people. LA and NY are the only cities with several Sri Lankan restaurants. It is still not enough, because our city food writers, in the major publications totally ignore to highlight or even praise Sri Lankan food. Why is this cuisine not on the top 101 LA Restaurants list? When I come to Kandy Kaffe, I try to set up my schedule to be at their Saturday Buffet. I am not a big eater. But I like buffets for one reason. For me, they are like self serving tasting menus. That is the crux. This restaurant has a large selection of Sri Lankan favorites and staples. Freshly prepared to order Egg hoppers are dynamite. String Hoppers and curries take you to another place. Numerous meat and vegetable selections. Service here, as always, is caring, friendly and nothing short of excellent.

    Photos
    Kandy Kaffe - Hoppers

    Hoppers

    Kandy Kaffe - Outside

    Outside

    Kandy Kaffe - Katta Sambol

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    Katta Sambol

    Kurrypinch - Lamprice

    Kurrypinch

    4.5(124 reviews)
    15.8 miLos Feliz

    Food, amazing. Operations, not great (but also not bad enough for me to dock a star)…read more Enjoyed the veggie empanada and mackerel croquette, but LOVED the lamb lamprais and kurry seafood paella. The lamb in the lamprais was so tender and the sambal caramelized onions really put it over the top for me. I didn't see the paella mentioned in very many reviews - so slept on. It was my favorite bite of the night. We also got mango pineapple lassi, which tasted like a marriage between a pina colada and a mango lassi. Easily the best mango lassi I've ever had. Only the chef's counter was available, which I usually enjoy, but it was so hot from the cooking and not much AC to counter it - I'd try to get an actual table next time. And they seemed to be out of a lot of dishes only halfway through dinner service, so if you're coming for some of their biggest hits (per reviews, like the coconut risotto mahi mahi) like I was, maybe call ahead to check. They also forgot one of our entrees, but as soon as they realized it they put a rush on it and comped a portion of our bill, so they made up for it. Will definitely be back!

    i wanted to check this place out after seeing a waitstaff here post on tiktok about the business…read morestruggling. it was my first time trying sri lankan cuisine, and kurrypinch was a great introduction. we ordered the kotu roti w/ lamb (28), mackerel croquettes (3.5 ea), chicken kalu curry with ghee parottas (25), grilled shrimp salad (22) i would not get the grilled shrimp salad again. we were served 4-5 shrimp dressed with some fragrant vegetables and although they were seasoned & grilled very well, the portion and price didn't make sense to me. my favorite was the mackerel croquette and kotu roti. the croquette was fresh, seasoned well with an array of spices and paired well with the mackerel filling. the kotu roti was hearty, tender and flavored with warm spices that also complimented the soft lamb meat in the dish. the kalu curry was also decent, but i think the lentil curry could have benefited from a bit more salt and i think the chicken was just a bit too salty for my liking. i really would have liked to try the lamprais but it's only available on weekends, so i'll have to come back to try that.

    Photos
    Kurrypinch - Interior

    Interior

    Kurrypinch - Baked Salmon risotto

    Baked Salmon risotto

    Kurrypinch - Shrimp Empanadas

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    Shrimp Empanadas

    Pearl Island Restaurant - Chocolate roll cake, can be purchased separately - amazing

    Pearl Island Restaurant

    4.4(39 reviews)
    4.9 miVan Nuys
    $

    This restaurant has one of the best Sri Lankan cusine. Everyone is very friendly and welcoming…read more Every dish feels like you're going back to Sri Lanka.

    I was extremely delighted to learn that Pearl Island, in Van Nuys, was starting their Friday Night…read moreAYCE Sri Lankan Hopper buffet. The timing was 6 pm to midnight and I made sure to put that on my calendar for their first presentation. The inside is cozy with two tables, with the rest of seating outside. There are well known Sri Lankan musical hits, playing in the background. Menu consists of both plain and egg hoppers (cooked perfectly, with an over easy to medium liquid yolk, just the way I like it). Other dishes are chicken curry, lentil curry, pol (coconut) sambol, seeni (onions and chillies) sambol, white rice and pol (coconut) roti. What clearly stands out at this restaurant is the culinary prowess of the Chefs (headed by the Matriarch) and the freshness of all the offered dishes. They came out one at a time, just after they were prepared in the kitchen, accompanied by intoxicating aromas. The sambols were addictive. All the food was distinct and tasty, bursting with complex flavors and a harmonious blend of chili heat and several authentic Sri Lankan spices. If you get the chance to separately get their chocolate roll cake, it is amazing. This is a family operation, with the mother and daughters cooking and also affectionately serving their customers. Service all round, was attentive, timely and nothing short of exceptional. Need to be going back. Thank you, Taki and everyone else, for a delightful and memorable dining experience.

    Photos
    Pearl Island Restaurant - Inside

    Inside

    Pearl Island Restaurant - My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

    My take out box top is fish rolls. Bottom left is bacon and egg pastries and to the extreme right is egg and seeni sambol pastries.

    Pearl Island Restaurant - Pol (coconut) sambol - fresh and superb

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    Pol (coconut) sambol - fresh and superb

    Apey Kade - srilankan - Updated September 2026

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