I was extremely delighted to learn that Pearl Island, in Van Nuys, was starting their Friday Night…read moreAYCE Sri Lankan Hopper buffet. The timing was 6 pm to midnight and I made sure to put that on my calendar for their first presentation. The inside is cozy with two tables, with the rest of seating outside. There are well known Sri Lankan musical hits, playing in the background. Menu consists of both plain and egg hoppers (cooked perfectly, with an over easy to medium liquid yolk, just the way I like it). Other dishes are chicken curry, lentil curry, pol (coconut) sambol, seeni (onions and chillies) sambol, white rice and pol (coconut) roti. What clearly stands out at this restaurant is the culinary prowess of the Chefs (headed by the Matriarch) and the freshness of all the offered dishes. They came out one at a time, just after they were prepared in the kitchen, accompanied by intoxicating aromas. The sambols were addictive. All the food was distinct and tasty, bursting with complex flavors and a harmonious blend of chili heat and several authentic Sri Lankan spices. If you get the chance to separately get their chocolate roll cake, it is amazing. This is a family operation, with the mother and daughters cooking and also affectionately serving their customers. Service all round, was attentive, timely and nothing short of exceptional. Need to be going back. Thank you, Taki and everyone else, for a delightful and memorable dining experience.

This restaurant has one of the best Sri Lankan cusine. Everyone is very friendly and welcoming…read more Every dish feels like you're going back to Sri Lanka.

Apey Kade, a Sri Lankan restaurant in Tarzana, continues to dominate, in the sparse landscape of…read morethis unique, fragrant and spicy island cuisine. This eatery has been around for a while, been always consistent in its high quality and therefore become a magnet for that hungry craving and adventurous foodie. Of the handful of Sri Lankan establishments in the SFV and its vicinities, Apey Kade provides the largest selection of staples, main dishes and those addicting appetizers called "short eats". Be it the fish roll (also called a Chinese roll), the cutlet, the patties, masala vadai, the scotch egg or the bacon & egg pastry, to name a few, everything is good here. For the mains, they have meals for string hoppers, hoppers, godamba rotis, pol roti and more. Let us not forget the ubiquitous rice and curry, the banana leaf rice packets and the lumprais. Important to note, for those that question it, Sri Lankan curries have a very different aroma, flavor and taste profile than food from any other country. The offerings here, are fresh and cooked with high quality Sri Lankan spices and ingredients. The pol (coconut) sambol is a must, it is intoxicating. Apey Kade is helmed by a delightful husband (Lalith) and wife (Niza) team, who are the culinary trifecta - owners, chefs and servers, at this small and cozy restaurant. Their humor, warmth and Sri Lankan hospitality, enhances the culinary dining (or to go) experience, that makes you desire to come back here, again and again.

Definitely come, it's definitely worth it…read more Parking lot is small, and can be horrible, but get past that and come in and enjoy the small space. Being able to communicate with the owner is awesome. He is filled with personality, enjoys life and spreads joy. The food is awesome. It is of-the-best Sri Lankan food. Their items in the display case are good too, don't skip those, try them all! Definitely get a chai, it is SO delicious! If you are nearby and reading, come!

A true taste of Sri Lanka! The beef kottu was delicious --…read morebold, spiced, and full of that authentic street-food energy. The egg roti was amazing, soft and perfectly cooked. We also had their Fish Rolls, the perfect snack for a roadtrip or a quick pick me up. A meal that transported me straight to Colombo

This delicious buffet lives in my head rent free! It has enough options for veg and non-veg eaters…read more Here are the buffet times according to an employee there. Friday Saturday dinner starts 6:30pm Saturday Sunday lunch ends ~4pm

This family-owned Sri Lankan spot is the real deal. We stopped by while we were visiting LA. The…read moreBeef Kottu was incredible -- perfectly spiced and packed with flavor. The Hoppers were crispy, soft, and absolutely delicious. My favorites were the Fish Rolls, a small snack that just satisfies your craving. The owners were very friendly and welcoming. They made you feel right at home. If you haven't tried Sri Lankan food yet, this is a good place to start. Highly recommend!

Kandy Kaffe, stands as a bold testament, to a unique cuisine that hails from the stunning tropical…read moreisland of Sri Lanka. Think about it. A population of only around 22 million. Yet, a food and culture that is centuries old, so unique, different, yet tasty, spicy and unforgettable. It is immersed in the history and culture of its people. LA and NY are the only cities with several Sri Lankan restaurants. It is still not enough, because our city food writers, in the major publications totally ignore to highlight or even praise Sri Lankan food. Why is this cuisine not on the top 101 LA Restaurants list? When I come to Kandy Kaffe, I try to set up my schedule to be at their Saturday Buffet. I am not a big eater. But I like buffets for one reason. For me, they are like self serving tasting menus. That is the crux. This restaurant has a large selection of Sri Lankan favorites and staples. Freshly prepared to order Egg hoppers are dynamite. String Hoppers and curries take you to another place. Numerous meat and vegetable selections. Service here, as always, is caring, friendly and nothing short of excellent.

Kurrypinch Hopper Tasting Menu ($35/person) -- totally worth it!…read more You get to pick any 3 options from shrimp, lamb curry, eggs & cheese, jackfruit, and mahi mahi. We tried everything except the eggs & cheese. The shrimp dried curry was so flavorful -- easily the standout for me. Honestly, everything was cooked to perfection. The portions looked small at first, but by the end of all those hoppers, we were completely full. Would 100% come back -- next on the list is their famous kottu roti!

This used to be our favorite restaurant when it was in Tarzana, so we were really looking forward…read moreto visiting the new location. We came right when they opened with our twin toddlers, expecting a similar welcoming experience. Unfortunately, we were told we could not be seated inside and were only offered outdoor seating in the heat. The explanation given was that a large party reservation would be taking up the entire restaurant. However, the space appeared mostly empty during our visit around noon, which made the situation confusing and frustrating. After reading other recent reviews, we noticed similar experiences mentioned by families with young children, which raises some concerns. We hope this isn't a pattern, but it would be disappointing if families felt unwelcome. We truly loved this restaurant before, which makes this experience especially disheartening. We hope management can clarify their policies and ensure all guests feel equally welcome.

I'm so happy to report that this is another locally owned gem that more people really need to try!…read more The space itself has a great feel; it's homey but with these nice cultural design touches that give it a unique vibe. It's got a good-sized dining room that would be perfect for a small group (I'd say maybe 8 people max), and a tiny patio where you can bring your dog, which is always a huge plus for us. But, you come here for the Sri Lankan dishes. Even though I've never been to Sri Lanka, we truly loved the spices, the depth of flavor, and the presentation. Everything tasted incredibly fresh, and the service was just as friendly as the food was good. We've been there a few times now and haven't run into a wait yet, so you probably don't even need a reservation. If you're looking for something authentic and flavorful, definitely come for the food!

Seaburry was a very pleasant surprise! The waiter was nice and made good suggestions…read more I enjoyed the seafood platter. My friend had the lamb chops. They were excellent as well. Nice sized portions. Give this place a try.

From the moment you walk in, the service stands out. The staff are warm, attentive, and genuinely…read morewelcoming. You can feel the pride they take in serving every table. What makes it even more special is how involved the owner--who is also the chef--is. That level of hands-on commitment really shows in both the consistency and quality of the food. It's clear this isn't just a business--it's a passion. Now, the food: * Kottu - Simply outstanding. Perfectly chopped, well-seasoned, and packed with bold Sri Lankan spices. The texture and balance of flavors were spot on--comforting yet vibrant. * Lamprais (Lump Rice) - A true highlight. Beautifully wrapped and full of rich, layered flavors. The rice, curry, sambol, and sides come together in a way that feels authentic and thoughtfully prepared. The presentation is also impressive. Each dish is plated with care, colorful, and inviting--showing that attention to detail goes beyond just taste. Overall, Rice n Spice delivers on authenticity, service, and heart. It's always inspiring to see an owner-chef so dedicated alongside a hardworking team that clearly cares about every guest experience.

They're like the only Sri Lankan spot outside of LA. Super friendly service. Gotta get the lamprais…read moreand the coconut sambal. Hope they bring back string hoppers. Small little restaurant with like 5 tables. Can get packed.

We arrived at almost closing and they were still able to accommodate us. Friendly staff and quick…read moreservice. Plenty of seating. We ordered one veggie pizza and another ranch chicken pizza along with Garlic bread. Flavorful sauce and crust was just perfect. Well priced.

They're under new ownership now. I called the restaurant…read moredirectly to place an order for an anchovy and pineapple pizza, was told it would be ready in 20 minutes. When I got there they told me that they're out of anchovies and they tried calling me but it wasn't going through. They asked what other topping I'd want instead. I asked how long that would take. They said 5 minutes. How 20 minutes to make a pizza became 5 minutes is.... Interesting. Price is kind of steep. 2 topping medium pizza came out to $20. Was offered a soda for the inconvenience. I personally would've offered a free side or a discount on the pie, but hey that's me. Parking is very tough.

Food was amazing! I got the Paneer Masala and Biriyani, both were amazing. Service was amazing as…read morewell.

Really good food, awesome ambiance (cool lighting inside), and very personal and kind service.read more

(Fridays 5-10 PM):…read more Granada Hills Food Truck Nights is such a fun Friday night spot! It's a nice stroll with lots of food trucks -- some repeat favorites and always some new ones to try. We love discovering new vendors, and we already have a few go-to favorites. Right next to the food trucks is a small farmers market too, which is a great bonus. They have a really nice selection of fresh fruits and different vendors selling all kinds of unique items. Overall, it's a perfect little community activity -- great food, relaxed vibe, and a fun way to support local small businesses and vendors. We always enjoy coming here!

Fun neighborhood event with a decent crowd of people, it could use a bit more diversity in the food…read moreoptions (but that's not their fault)