Looking for some seafood while in the area, the Yelp review was a great guide. The vibe was a match…read morefor the marina view. Started with the delicious Maryland crab soup, then onto clam strips. Even the hush puppies were great (usually not a fan). Friendly waitress gave just enough attention. Glad I didn't pass on the blueberry pie.

I've wanted to try Stony's for quite a while so my friend and I decided to stop in for lunch around…read more1pm on a Saturday. It was challenging to find parking but thankfully, we were able to find a spot right in the front. We were greeted as soon as we walked in and were seated right away. With it being lunch time, we assumed we would be able to grab some lunch but to our surprise, they were serving brunch and we were only able to order off the brunch menu. We were slightly confused and definitely didn't have taste for breakfast items so we had to choose from a small selection of non-breakfast items. We started with Palomas. The drink menu only included the drink prices for Happy Hour, and it definitely wasn't Happy Hour, so we weren't sure how much the drinks were. The server mentioned one price, then came back and told us another price but either way, all that would've been eliminated if the prices were on the menu. After looking over the brunch menu, my friend didn't see anything appetizing so she asked if they could make a BLT Sandwich, which wasn't on the menu, and they agreed. I decided on the Crab Cake Sandwich. The food was served in decent time. My friend had an end piece of tomato on her sandwich, which was disappointing. Our server took her sweet time checking on us so and we literally had to flag down another server just to get ketchup. My sandwich didn't even come with remoulade sauce that was supposed to be added. I did enjoy my sandwich though, it was very tasty. I also ordered the Bourbon Glaze Wings 'to-go' and they were delicious. From not being able to order from a lunch menu, to our server not being attentive at all, our experience wasn't that great. We also had to battle flies the entire time we were there, and we were sitting inside so that was a bit frustrating. The restaurant is located right by the Marina and it has great views but the service left a lot to be desired. I may return for dinner in hopes of a better experience but it probably won't be any time soon.

Came to Freemason abbey for the first time for lunch and absolutely enjoyed…read more Inside, it looks like an older building, full of history, but still nice. We had a reservation, so we were seated immediately upon arrival. It was fairly empty in there as it was lunch time. Once seated, the waiter took our drink orders and bought out complimentary bread and butter which was so good! I wasn't super hungry so i got the soup and salad combo. I was told they are known for their she crab soup, and now, i see why! It was so good. There was plenty of crab meat in the soup as well. I wasn't a fan of the bread/cracker in the soup, but the soup itself was a 10/10.

I have been wanting to try this place for awhile and my experience was average to say the least…read more The ambience is very intresting because of its previous usage as a church. There a lot of historical artifacts and decorations that show me what it was like before this place was a restaurant. My service was alright but not bad. My server was all over the place despite the restaurant not being really busy. It took awhile for me to get my food and place in my orders. But my server was very nice and friendly. I do wish when it came to deserts that they had a menu for the items. The food was very decent for me to say. The calamari was pretty good when I put in the marinara sauce. The French dip was pretty bland however despite using the sauce. I found the moose chocolate cake very intresting and it goes well with the whipped cream. Postivies ( plus other thoughts) 1. Some of the food was good 2. Intresting atmosphere. 3. Parking was not a issue. 4. Server was very nice. 5. Decent price for a full meal Negatives 1. Service was slow despite there being less people. 2. French dip was bland. 3. Lack of anything desert menu.

Amazing for a Saturday late lunch. Our waitress was…read moreaccommodating and patient with the delayed arrival of our dining party. The outstanding service was consistent throughout our visit. We started with a tray of raw oysters from various locations. It is amazing how different they are. I recommend trying an assortment. She Crab soup was a superb compliment the Lobster roll I ordered. It was nicely loaded with lobster. All of my party enjoyed the venue and cuisine. I highly recommend Saltine.

We went for Happy Hour . We ordered Fried Shrimp 4 pieces for $14 we thought was jumbo size but…read moreit's a regular size. Fried Calamari was cold tiny bowl. Raw Oysters were ok . The fish dip is the only appetizer we like . The worst part the 4 drinks came after the food . Definitely won't coming back here anymore.

AW Shucks is by far one of my favorite restaurants in the 757…read more Food: Delicious! Best oysters in this area for the most reasonable price. Go on Thursday for $20 for a dozen. The oyster po boy is my favorite. The oysters are plump and delicious Service: Quick and polite. No complaints Ambiance: The outside doesn't look like much but the inside is very chill

This place was my mother's day lifesaver. I originally had reservations at another restaurant…read more After a long wait. Even having reservations. We only received our appetizers and after one hour I lost patience since it was only fish that we both ordered. My husband paid the bill and we left. He suggested this restaurant and we have eaten here several times before. We ordered my food to go. I ordered the flounder topped with crabmeat and green beans. It was delicious. I realize it was Mother's Day. So I appreciate being able to place the order to go. My husband was happy and so was I. The food hit the spot. I will be returning here for my seafood dinner whenever I'm in the area. Which is about twice a year.

We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Popped in in a Saturday night and we were lucky enough to get four seats at the bar rather than…read morewaiting 30 minutes for a table. We started with drinks and everyone enjoyed their cocktails and wine selection. Next were the starters of peel and eat shrimp and a selection of oysters. The shrimp were a good size and cooked to perfection. They came with drawn butter, cocktail sauce and extra horseradish on the side. My main was the roasted beet salad which was plentiful and flavorful. The addition of a fried goat cheese ball on the side was delicious. Others enjoyed hush puppies, lobster roll, and sashimi. All were enjoyed with rave reviews. The restaurant is a nice size, not too big and not too small. The noise level was decent as we could still have a conversation even at the bar.

Mannnn this food didn't miss! I got the snow crab, shrimp, and lobster combination bag and…read moreeverything was spectacular! Red potato just melted in my mouth! Snow crab was cooked to perfection and slides out the shell with ease! Customer service 10/10 and I will be back next time I'm in town!

I rarely write reviews, but after spending over $250 celebrating my friend's daughter's 16th…read morebirthday at Shaking Crab, I felt compelled to share our experience. From the moment we arrived, the hostess, Milk, was incredibly friendly, welcoming, and professional. She made us feel valued from the start, and throughout the evening she continued to provide excellent service to every table she assisted. She truly deserves recognition and a promotion. Unfortunately, our assigned server provided one of the worst dining experiences I've had. After taking our food and drink order, she returned only with our drinks and then disappeared for 15-20 minutes without checking on us. My friend's daughter's entrée arrived before our appetizers, and our appetizer--fried hard chicken wings--didn't arrive until about 20 minutes later. When we asked about the delay, the server said it was because we requested the wings to be fried hard. She then made a comment about "Black people in the kitchen cooking." Whether she intended it as a joke or not, the comment was unprofessional and made us uncomfortable. Because of the poor service and attitude, we asked if another server could assist us. While Milk continued to be wonderful, another employee with purple-blue hair was also very rude when we asked for assistance. Her attitude was dismissive and unpleasant. Later in the evening, around 11 p.m., I asked a staff member near the kitchen if they had lids for our seafood buckets. She responded "No" with an attitude. I then asked if they had to-go cups, and she said they did but claimed she was off duty. Less than 30 seconds later, she went behind the bar and began making and serving drinks, which made her response even more confusing. Shortly afterward, she began arguing with my friend at our table for no apparent reason. At that point, we asked Milk to get the manager. The manager came over, sat down with us, listened to our concerns, and apologized. He explained that he was actually off that day but had come in to help support the restaurant. We appreciated that he took the time to hear us out and said he would address the issues with his staff. The food itself was good, but good food cannot make up for poor customer service and disrespectful attitudes. We wanted this to be a memorable celebration for my friend's daughter, not an evening spent dealing with rude employees. Customer service is just as important as the food. Sadly, because of the experience we had, we will not be returning. I hope management invests in better customer service training because employees like Milk show what great hospitality should look like, while others left a very negative impression.

Riley was our server, as she was handling a large party she still managed to stay very attentive…read moretowards us and was so helpful towards recommendations of food and places to visit through out Norfolk. She gave us one of the best experiences at a restaurant in a really long time. Food was amazing, we had the brisket sandwhich which hushpuppies and green beans. Absolutely no complaints about the food. Riley also recommended the Jamaican lizard, which was the perfect touch to our dinner and so delicious. Truly recommend if you are looking for a place with good food and drinks

Server was super friendly and attentive. Food was yummy!!…read moreHad a pulled pork sandwich with hush puppies.

We find ourselves coming back here even after trying other places. The food here is always…read moreconsistent in flavor! Our go to for seafood boil and Juicy special for flavor is always so savory! The service is always quick whether we are dining in or calling in our order for pickup. The restaurant itself is quiet, has a bar, and plenty of big screens through out to watch a variety of shows and or sports! The drinks are always satisfying as well, the Poseidon Punch is our favorite drink. The staff is always great! The only negative is that they never have King crab despite it always being on the menu.

I came here hungry and left looking like I lost a seafood-based bar fight--and I mean that as a…read morecompliment. The crab arrived dripping in enough buttery spice to qualify as a controlled substance. By bite three, I'd abandoned dignity. By bite six, I was negotiating with my napkin like, "You've been with me this long, don't quit now." The seasoning crawls up on you--sweet, spicy, then suddenly you're sweating like you just ran PT in August. Service was fast, friendly, and impressively unfazed by the absolute chaos happening at our table. They've clearly seen things. Dark things. Crab things. Why four stars and not five? Because I smelled like Old Bay's unhinged cousin for the rest of the day, and my car now carries that scent as a memory. Also, the mess follows you home. Emotionally. Would I go back? Absolutely. Would I wear nicer clothes next time? Never again.